CHAMPANERIA

Tender Brioche with Truffle Butter

Delicate Burrata with Tomatoes

Burrata, sun-dried tomatoes, pesto sauce, tuna and onion marmalade.

Guacamole

Avocado, pico de gallo salsa, chili-crunch oil, jalapeño sauce, cilantro. Served with corn nacho chips. This appetizer pairs perfectly with sparkling wine, wine, or cocktails, and also complements the main course.

Beef Tartare

Fresh beef, red onion, truffle paste, fried capers, sweet potato fries, confit yolk

Vitello Tonnato

Thin slices of succulent beef tenderloin under tuna sauce with arugula, relish made from cucumber, bell pepper, jalapeño pepper with honey, and capers. Sprinkled with Parmesan and unagi sauce.

Baked Camembert with Tomatoes and Oregano

Camembert, Italian herbs, cherry tomatoes, garlic confit, thyme, spicy caramel, olive oil, sweet paprika. Served with ciabatta and garlic oil.

Sweet Potato Fries

Sprinkled with Parmesan cheese and served with truffle mayonnaise.

Chicken Liver Pâté with Black Currant

Delicate chicken pâté with blackcurrant confiture, butter, caramelized onions, and a crispy cracker.

Panna cotta

Delicate panna cotta made with coconut and classic cream, served with passion fruit sauce.

Basque Cheesecake

Drizzled with strawberry sauce.

Delicate tagliatelle with 'calzone' sauce and burrata cheese

Delicate tagliatelle pasta in a tomato sauce "Calzone" with the addition of cream. Fresh basil and pine nuts emphasize the taste, and creamy burrata gives a unique tenderness in every bite. The dish is completed with Maldon salt crystals and spicy caramel.

Pasta with Fresh Truffle

Fettuccine with truffle paste and cream, seasoned with truffle oil, served with Maldon salt and slices of fresh Italian black truffle.

Octopus Tentacles with Roasted Potatoes and Chimichurri Sauce

Grilled octopus tentacles, garlic oil, baked potatoes, fresh spinach, cherry tomatoes, fish-garlic and chimichurri sauce.

Smoked Salmon Fillet with Broccoli

Tender salmon fillet, broccoli, carbonara sauce (cream, bacon, egg yolk). The salmon is smoked over cherry wood, which gives it an interesting aroma and wonderful flavor.

Beef Fillet with Mushroom Cream

Tender beef fillet, mushroom cream with champignons, baked potatoes, fried onions and oyster mushrooms, garlic oil, sauce verde. The chef recommends medium rare!

Baked Dorado with Tomato Salsa

Baked dorado with a crispy crust, tomato calzone sauce, Kalamata olives, basil, lemon, and garlic oil.

Black spaghetti with seafood

Cream sauce, shrimp, mussels, baby octopus, squid, cherry tomatoes, garlic oil, Parmesan.

Black Spaghetti with Shrimp in Tom Yum Sauce

Sweet and sour tom yum sauce, shrimp, oyster mushrooms, cherry tomatoes.

Veal Cheek with Mashed Potatoes

Tender veal cheek, beetroot cream, sun-dried beetroot, mashed potatoes, compressed cucumber, buckwheat popcorn.

Tagliatelle with Chicken and Spinach

Cream sauce, sous-vide chicken fillet, spinach leaves, sun-dried and cherry tomatoes, garlic oil, kimchi sauce.

Sausage with mashed potatoes and demi-glace sauce

Chicken sausage, mashed potatoes, pickled cucumber, peas

Thai Seafood Soup

Prepared with coconut milk, shrimp, mussels, baby octopus, cherry tomatoes, oyster mushrooms, lime, cilantro, and chili pepper.

Borscht with Stewed Cheek

Served with labneh, salo mousse, and greens.

Quail Consommé

Served with quail, baby carrots, dill, and parsley.

Camamburger

Homemade wheat and potato bun grilled in butter with beef smash patties, grilled Camembert, spinach, gochujang sauce, English cheese sauce, and currant sauce. Served with potato dippers and grill sauce.

Double Cheeseburger Deluxe

Crispy homemade bun, smoked aioli, pickled cucumber, double smash patty with white caramelized onions, gorgonzola sauce. Served with potato dippers and grill sauce.

Fresh Double Cheeseburger

Crispy homemade bun, smoked aioli, herb sauce, romaine lettuce, fresh tomato, double smash patties with cheese sauce.

Truffle Burger

Crispy homemade bun, smoked aioli, double smash patty with cheese sauce, arugula, truffle aioli, mozzarella cheese, romaine lettuce. Served with potato dippers and grill sauce.

Double Cheeseburger

Crispy homemade bun, smoked aioli, pickled cucumber, fresh tomato, double smash patty with cheese sauce, pickled red onion, herb sauce. Served with potato dippers and grill sauce.

Borjomi Water

Image is illustrative. The actual product may differ from the one shown in the photo.

Panskyi Kvass

500ml

Pepsi

330ml

Sparkling Water Morshynska

300ml Image is for illustrative purposes only. Actual product may differ from the one shown.

Special Gillardeau No. 2 Oyster

Fine de Claire Oysters

Baked Oysters in Cheese Sauce

2 baked St. Patrick oysters in cheese sauce (Parmesan, butter, garlic, thyme). Served with toast.

Seafood Panzanella

A mix of seasonal tomatoes, pickled red onion, basil leaves, and brioche croutons, dressed with a honey-mustard sauce and complemented by fragrant gremolata. Served with grilled seafood: shrimp, mussels, scallops, and a piece of octopus tentacle.

Panzanella Salad

мікс сезонних томатів, синя маринована цибуля , листя базиліку та грінки з бріошу. Заправлений медово-гірчичним соусом і доповнений ароматною гремулатою

Caesar Salad with Crispy Chicken

Romaine lettuce, iceberg lettuce, sun-dried cherry tomatoes, brioche croutons, bacon, Caesar sauce with anchovies, parmesan cheese, crispy chicken thigh

Caesar Salad with Shrimp

Grilled tiger prawns, romaine lettuce, cherry tomatoes, onion croutons, Caesar dressing, egg, and Parmesan cheese.

Salad Niçoise with tuna

Delicate tuna, baked potatoes, cherry tomatoes, lettuce, egg, Kalamata olives, green beans, onion, Niçoise sauce.

Octopus salad

Octopus tentacles, baked potatoes in Parmesan sauce, cherry tomatoes, lettuce, Niçoise sauce, and onion crunch.

Green Salad with Grilled Halloumi

Grilled halloumi, pumpkin seed brittle, cucumber, asparagus, celery, and lots of greens - lettuce, spinach, romaine, parsley, dill, cilantro, and mint.

Baked Scallops with Oyster Sauce and Tobiko

Delicate scallops, oyster sauce, chili crunch oil, cream, cream cheese, tobiko, garlic, brioche croutons

Grilled Seafood Platter with Aioli Sauce

Tiger prawns, baby octopus, scallops, calamari, mussels, served with grilled cherry tomatoes and ciabatta, aioli sauce.

Grilled Tiger Prawns with Garlic Sauce

Served with aioli sauce, ciabatta, and a lemon wedge.

Shrimp Popcorn

Tempura tiger prawns, sweet chili mayo, lime.

Baked Seafood in Gorgonzola Sauce

Tiger prawns, mussels, baby octopus, Gorgonzola sauce, ciabatta.