FABBRICA

Croque Madame with cheese sause and salad

Croque Madame is a sandwich made with artisanal whole wheat bread, featuring salted ricotta cream, tender sous-vide chicken, marinated concassé tomatoes, and caramelized onions. It is served with fresh salad, pickled mushrooms, and cheese sauce.

Scramble with sous vide turkey breast

cherry tomatoes, a mix of herbs and lettuce, ricotta cream and toast

Toast with roasted veal shank

Toast made from artisanal buckwheat bread, with sous-vide beef, Hollandaise sauce, fresh lettuce, baked bell pepper and champignons, green onions, and a poached egg.

Our shakshuka

with sweet peppers, spices and toast

Build-Your-Own Breakfast with salmon

Scrambled eggs, house-cured salmon, cherry tomatoes,spinach,radish, green beans,cucumber, pickled fennel, and ricotta cream. Served with freshly baked sourdough buckwheat bread.

Build-Your-Own Breakfast with chicken sous-vide

Scrambled eggs,chicken sous-vide, cherry tomatoes,spinach,radish, green beans,cucumber, pickled fennel, and ricotta cream. Served with freshly baked sourdough buckwheat bread.

Build-Your-Own Breakfast with roastbeef

Scrambled eggs,roastbeef, cherry tomatoes, spinach, radish, green beans, cucumber, pickled fennel, and ricotta cream. Served with freshly baked sourdough buckwheat bread.

Salty cheesecakes with trout

in creamy spinach sauce with trout caviar and Gouda cheese

Homemade cheesecakes

in a sauce of baked milk with fresh berries

Rolled Oat Porridge with Berries and Rhubarb

Rolled Oat Porridge – a wholesome and nutritious breakfast made with oat milk, fresh strawberries, rhubarb, basil, and nuts. 8c. walnuts; 1d. oats; 8b. hazelnuts

Chanterelle Toast with Poached Egg

Toast on artisanal buckwheat bread with salted ricotta cream, fresh arugula, pickled cucumbers, and verde sauce. Topped with chanterelle mushrooms sautéed in butter with thyme and bacon, and caramelized onions. The dish is complemented by a poached egg with hollandaise sauce, sun-dried tomatoes, a seed mix, and garnished with microgreens.

Cherry-Basil Lemonade

A refreshing lemonade made with our homemade cherry syrup and fresh basil.

Rhubarb-Strawberry Lemonade

Craft lemonade made with seasonal house-made rhubarb and strawberry purée. Fresh, tangy, and naturally sweet.

Grapefruit-Orange-Lavender Lemonade

A refreshing craft lemonade combining the vibrant flavors of grapefruit and orange with delicate notes of lavender. Bright, aromatic, and perfectly balanced.

Fresh citrus juice

orange, grapefruit

Kombucha Godzyki

Espresso

Origin: Honduras La Paz Processing Method: Washed Altitude: 1450-1600m Flavor Descriptors: Cocoa, Prunes, Caramel

Americano

Origin: Honduras La Paz Processing Method: Washed Altitude: 1450-1600m Flavor Descriptors: Cocoa, Prunes, Caramel

Americano with milk

Origin: Honduras La Paz Processing Method: Washed Altitude: 1450-1600m Flavor Descriptors: Cocoa, Prunes, Caramel

Cappuccino

Origin: Honduras La Paz Processing Method: Washed Altitude: 1450-1600m Flavor Descriptors: Cocoa, Prunes, Caramel

Latte

Origin: Honduras La Paz Processing Method: Washed Altitude: 1450-1600m Flavor Descriptors: Cocoa, Prunes, Caramel

Flat white

Espresso Tonic

A bold and refreshing mix of rich espresso and chilled tonic water, served over ice. Perfectly balanced with a citrus twist.

Filter coffee

Origin: Ethiopia Ambrella Bella Processing Method: Natural Variety: Heirloom Altitude: 2050-2150 m Flavor Descriptors: Apricot, Caramel, Black Tea, Milk Chocolate Please note that the coffee variety may change, so we recommend asking your waiter. V-60 is a manual pour-over brewing method using a cone-shaped filter that allows for controlled extraction. This method results in a clean and aromatic beverage.

Cocoa with marshmallow

Teapot of aromatic tea

thyme, chamomile, elderberry, mint

Teapot of classic tea

black, green

Cup of warming homemade sea buckthorn tea

Cup of warming homemade raspberry tea

Cold-Pressed Apple Juice

100% natural juice made from fresh apples using direct cold-pressing. No additives, just pure apple flavor.

Tomato Juice

Orange Lemonade

Signature pizza VICTORY in the shape of the star

with homemade mozzarella and pickled tomatoes in each ray, peeled tomatoes and smoked pork neck in the middle Proceeds from the sale of VICTORY pizza are donated to support the pilots of the 114th Tactical Aviation Brigade of the Armed Forces of Ukraine

Chanterelle and bacon pizza

Crispy pizza on fermented dough with delicate ricotta cream, juicy fried chanterelles, and crispy bacon. The balance of sweet and sour is created by caramelized onions and pickled cucumber, with fresh arugula adding the final touch.

Pizza with chanterelles and porcini mushrooms

Fermented dough made from whole grain flour, farm mozzarella cheese from cheesemaker Mr. Mykola, chanterelles, porcini mushrooms, blue onion, verde sauce, arugula. Served with tomato or cream sauce to the crust.

With chicken and farm bacon

tender chicken Sous-Vide, farm bacon, peeled tomatoes, mozzarella, and arugula

Margarita with farm salami

mozzarella, farm salami, peeled tomatoes, and basil

Fabbrica meat pizza

On a cheese base, with mozzarella from Mr. Mykola and aged cheddar, sous-vide turkey, juicy marinated minced meat, salami, and roasted bell pepper. Drizzled with crunchy chili oil and sprinkled with cilantro. 🍷 Artania. Beykush

Pizza with mussels, pickled spinach and a mix of cheeses

with pickled mussels, cheese sauce, mozzarella from Mr. Mykola, pickled spinach and aromatic gouda. 🍷Ottonel. Frumushika-Nova 14. Mollusks; 1a. wheat

Margarita

mozzarella, peeled tomatoes and basil

Pizza Carbonara

farm bacon, mozzarella, ricotta, blue onion, egg yolk, arugula

With author's cheeses made by Mr. Mykola

tasted best with honey15. Honey

Spicy pizza with farm bacon

farm bacon, mozzarella, peeled tomatoes, crispy onions, hot piri-piri peppers and arugula

Salsicha with spinach

salsicha — ground beef with spices marinated in white wine, spinach, mozzarella and ricotta, leeks and Verde sauce

Pizza with farm-style burrata, roasted sweet pepper, and a mix of tomatoes

Fermented whole wheat dough, roasted sweet pepper and tomatoes, peeled tomatoes, walnuts, fresh basil, and verde sauce.

Focaccia with farm salami and mozzarella

Freshly baked whole wheat bread with farm-raised salami and mozzarella, fresh arugula leaves, and verde sauce. 🍷 Viorica Purcari

Focaccia with ricotta cheese, cherry tomatoes and mix of herbs

A light and satisfying appetizer, freshly baked whole wheat flatbread with farm ricotta, cherry tomatoes, and a mix of fresh herbs. 🍷 Finca Bacara Yeya

Focaccia with Chanterelles

Crispy focaccia with delicate salted ricotta, aromatic chanterelles, and fresh salsa verde. Complemented by crunchy hazelnuts and piquant arugula for a bright and harmonious flavor.

Set of spreads with freshly baked focaccia

-freshly baked focaccia - chicken liver pate - catfish pate - White mushroom tapenade - baked mushrooms, bell pepper and pickled blue onion, sprouts

Board of farm cheeses with sharp honey

Farmer's Cheese Board - a selection of craft cheeses from Ukrainian cheesemakers, each with its own unique flavor, from creamy and mild to sharp and aged. Served with pickled plum and hot honey. 🍷 Finca Bacara Yeya

Beef carpaccio with three types of tomatoes and pepper sauce

The base of the carpaccio is thinly sliced raw beef, its flavor enhanced by an ensemble of sun-dried and smoked tomatoes, as well as a spicy pepper sauce made from ground pepper. 🍷 Matsu Vintae El Picaro

Polenta with chicken and mushrooms in creamy sauce

A classic Italian dish in our interpretation. Polenta - cornmeal medallions fried to a golden crust. The dish is complemented by juicy chicken fillet, fried mushrooms, and a creamy sauce. 🍷Gewurztraminer.Paul Mas

Polenta with a mix of mushrooms in creamy sauce

Banosh is our traditional Hutsul dish. Italians are famous for their polenta made from corn grits. Polenta is a dish made from cornmeal in the form of fried medallions with a mix of Carpathian mushrooms in a creamy sauce. 🍷Yeya.Finca Bacara

Spaghetti with chanterelles in walnut sauce

Spaghetti with pan-fried chanterelles in a walnut and vegetable broth sauce with garlic oil. The dish is served with fresh basil, parsley, and verde sauce.

Kapelachi with chicken and mushrooms

Appetizing handmade closed pasta in the shape of envelopes, with a delicate chicken and mushroom mousse combined with cream sauce and herbs. Ingredients: fresh pasta dough, chicken fillet, champignons, onions, cream, verde sauce, sprouts. 🍷Chardonnay. Biologist

Ravioli with stewed veal leg, baked mushrooms and demiglas sauce Copy

Our special ravioli. The ravioli are filled with tender sous-vide beef. Served with melted butter and toasted pine nuts. 🍷 Ottonel. Frumushika-Nova

Radiatore with chicken meatballs and tomato sauce

Radiatore with chicken meatballs and tomato sauce is a refined combination of artisanal pasta with a ridged shape that perfectly holds the sauce, paired with tender chicken meatballs. The dish is complemented by a rich, deep-flavored tomato sauce that evenly coats every element. A harmonious, satisfying, and comforting choice for those who appreciate honest Italian cuisine.

Cannelloni with turkey and mushroom sauce

Did you know that this type of pasta, cannelloni, was invented over 100 years ago in Naples? Cannelloni is famous for its appearance and taste to this day. This is tube-shaped pasta, filled with juicy turkey mince, in a creamy sauce with white Carpathian mushrooms, and craft cow cheese from the Mukko cheese factory. 🍷Viorica. Chateau Purcari

Tagliatelle with mushroom mix

A guest favorite! The flavor of tagliatelle is perfectly complemented by a creamy sauce made with a mix of mushrooms: champignons, slippery jacks, and oyster mushrooms. 🍷 Eya.Finca Bacara

Tagliatelle with chicken, bacon, zucchini, grean beans and mushrooms

If you ask which pasta is ordered most often in our establishment, it will undoubtedly be tagliatelle! Because it is incredibly delicious! Tagliatelle is a type of Italian pasta, shaped like thin, flat ribbons, made from durum wheat flour and fresh eggs. The pasta is served with juicy chicken, aromatic bacon, mushrooms, creamy sauce, and vegetables. 🍷 Villa Tinta Odessa Black

Spaghetti Carbonara

Our Carbonara — on fresh fresh pasta, with bacon, egg yolk and a drop of white wine. With cream, with crispy onions, a little pickled blue, fragrant dukkah with rose and fresh basil. Rich, but very balanced. 🍷Biologist Chardonnay

Spaghetti with author's cheeses

Fun fact: the carbohydrates in pasta boost serotonin levels, the hormone responsible for good mood. Eat pasta and be happy! Fresh pasta spaghetti with aged cow's milk Gouda cheese, blue and red mold cheeses from our cheesemaker Mr. Mykola, in a creamy sauce with leeks. 🍷 Paul Mas Mas Gewurztraminer

Carrot candies with liver and caramelized onions

Fresh pasta dough is enriched with natural coloring from carrot juice for a vibrant hue. These delicate pasta parcels are filled with a chicken liver mousse, complemented by a butter sauce and caramelized onions. 🍷 El Picaro. Matsu

Pea fusilli with chicken and cauliflower cream

Gluten and lactose free pasta - fusilli made of pea, chickpea and lentil flour

Pea fusilli with vegetables and cauliflower cream

Gluten and lactose free pasta - fusilli made of pea, chickpea and lentil flour

Spaghetti with artisanal cheeses and chanterelles

Tender spaghetti in a creamy sauce with artisanal cheeses from Mr. Mykola and gouda, complemented by pan-fried leeks and aromatic chanterelles. The rich cheesy flavor and delicate creamy texture harmoniously blend with the forest aroma of mushrooms.

Salad with chicken, spinach and young brynza cheese

Our most popular salad. It's a combination of fresh spinach, tender sous-vide chicken, cherry tomatoes, and salty bryndza cheese, complemented by a honey-mustard vinaigrette dressing with fresh lemon juice. 🍷 Chateau Chizay Blaufrankisch

Salad with marinated trout, grapefruit and lemon vinaigrette

Our light and fresh salad with marinated trout, grapefruit, couscous, green peas, and lettuce, with a honey and lemon juice based dressing.

Vegetable Salad with Cream Cheese

Ingredients: lettuce leaves, cucumber, cherry tomatoes, roasted bell pepper, sun-dried tomatoes, feta cream, sunflower seeds, walnuts, red onion. 🍷 Шардоне Biologist

Salad with caramelized beets, young goat cheese and pickled plums

Salad with fresh spinach as its base, complemented by caramelized beetroot, spiced plum, nuts, and young goat cheese, dressed with a sauce made from grainy mustard, honey, and lemon. 🍷 Riesling.Villa Tinta

Salad with mixed tomatoes and baked eggplant

Juicy colorful tomatoes, focaccia, baked eggplant, red onion, mixed greens, and savory granola, dressed with aromatic oil.

Tender farmer's burrata with a mix of tomatoes and marinated seasonal berries

A delicate burrata appetizer with juicy tomato mix and cherries marinated in berry vinegar with honey, basil, and aromatic oil. The dish is complemented by a mix of fresh herbs (parsley, cilantro, mint, basil), crispy breadcrumbs, walnuts, and verde sauce.

Gazpacho with spicy salsa

A refreshing cold soup made from red tomatoes, roasted bell peppers, cucumber, red onion, and garlic, served on a tomato juice base. It is accompanied by fresh basil and a zesty salsa made from finely chopped peppers, chili, red onion, and fresh herbs, dressed with lemon juice, sunflower oil, and pumpkin seed oil.

Chicken broth with spinach and fresh pasta

Aromatic broth with homemade noodles, juicy sous-vide chicken fillet, and spinach.

Tomato vegetable soup

Some dishes don't need descriptions, and this is one of them. It's an undisputed favorite among our guests and the star of our appetizers. We recommend trying it with our freshly baked focaccia) Ingredients: peeled tomatoes, celery stalk, carrot, celery stalk, leek, bell pepper, salt, sugar, piri-piri oil, sprouts 🍷 Viorica Purcari

Freshly baked Focaccia straight from the oven

Freshly baked palyanytsia, a perfect accompaniment to any dish on our menu.

Roasted young potatoes with garlic and herbs

Young fried potatoes with garlic and fresh dill. Pairs wonderfully with grilled dishes.

Sweet potato with lavender sour cream

Roasted sweet potato (sweet potato, butter, oregano, coriander, nutmeg), lavender labneh (lavender blossoms, sour cream), crunch oil, and rose dukkah.

Grilled vegetables

Seasonal vegetables - zucchini, bell pepper, eggplant, and mushrooms, pre-marinated in herbs. Especially delicious with tender filet mignon.

Green salad

A mix of leafy greens with marinated fennel, dressed with pumpkin seed oil.

Tender chicken fillet sous vide

Tender and juicy chicken fillet, pre-cooked using the sous-vide method and then grilled.

Marinated beef cutlet with ukrainian cheddar

Marinated veal cutlet with the addition of aromatic herbs, namely cilantro, parsley, and mint. Inside the cutlet, we add farmstead cheddar cheese from the Kharkiv dairy "Chesna Molochka".

Chopped turkey cutlet with farm-style mozzarella and sun-dried tomatoes

Made of turkey fillet, mozzarella cheese, herbs, sun-dried tomatoes.

Trout fillet with creamy citrus sauce

Tender fillet of farm-raised trout, served with a light creamy citrus sauce that adds freshness and delicate acidity. The dish is complemented by fresh sprouts for lightness and texture. 🍷Pinot Grigio

Grilled halloumi with fresh salad

Grilled halloumi cheese with a golden crust, served with peaches and apricots marinated in a honey-soy glaze with thyme and also grilled. Before serving, the dish is drizzled with aromatic smoked honey.

Margarita

A smaller version of our classic pizza, made with fermented whole wheat dough, San Marzano tomatoes, and local mozzarella from our cheesemaker Mykola.

Pizza sandwich with chicken

farm mozzarella, cheddar cheese, corn, chicken fillet

Pasta with chicken

A favorite among our youngest guests. Fresh, homemade pasta with tender chicken fillet. Prepared with creamy or tomato sauce.

Pasta Fresca

Fresh homemade pasta with butter

Spinach spaghetti in cheese sauce

We make our fresh pasta by hand using eggs and flour. We serve the dish in a cheese sauce, as we believe it's the perfect combination.

Chicken broth with mini ravioli

Aromatic broth with homemade noodles, served with juicy sous-vide chicken fillet

Grilled chicken fillet with baby carrots

Tender and juicy chicken fillet, pre-cooked sous-vide and grilled, served with a side of baby carrots.

Roasted sweet potato with butter and cheese sauce

Sweet potato baked with butter, served with a cheese sauce — because it’s simply much more delicious this way!

Sliced Carrot, Apple & Cucumber

Перекус для малюків

Tender syrniki with ricotta cream and berry sauce

Classic syrniki served on a bed of farm-style ricotta cream, topped with a berry sauce.

BBQ

A sauce based on pelati tomatoes, red wine, and Worcestershire sauce. Tastes great with grilled meat.

baked garlic creamy sauce

A delicate creamy sauce with baked garlic and aromatic herbs.

cheese sauce

Cheese sauce based on Ukrainian Cheddar from the Kharkiv dairy "Chesna Molochka", cream, and nutmeg.

Chili Sauce

Milk pie

Our milk cake is a classic biscuit soaked in cream and condensed milk. Served with a cream based on cream and boiled condensed milk, hazelnuts, ricotta cream, and pumpkin caramel. 🍷 Chardonnay Biologist

Chocolate pie with pine cones

A dessert based on chocolate sponge cake with the addition of pine cone jam. Served with delicate ricotta cream, sweet caramel, and a Carpathian pine cone.

Koziiv aged smoked-mashed plums with Labneh cheese and nut praline

This dessert showcases a combination of two plum preparation techniques: pressed (dried in an oven and aged under pressure in oak barrels) and marinated. The velvety richness of suspended sour cream and the crunch of praline roly-poly with nut praline will not leave you indifferent. 🍷 Merlot Rose. Chara

Orange Lemonade

Apple Juice

Tomato Juice

Lemonade Grapefruit -Orange - Lavender

Refreshing craft lemonade with a blend of grapefruit and orange, featuring subtle notes of lavender.

Cherry-Basil Lemonade

A refreshing lemonade made with our homemade cherry syrup and fresh basil.

Lemonade Rhubarb-Strawberry

Lemonade made with house-made rhubarb and strawberry puree, prepared seasonally.

Fresh citrus juice

orange, grapefruit

Fresh citrus juice Copy

orange, grapefruit

Fresh citrus juice Copy Copy

orange, grapefruit

Fresh citrus juice

orange, grapefruit

Fresh citrus juice Copy

orange, grapefruit

"Polyana Kvasova" water

Cup of warming homemade sea buckthorn tea

Cup of warming homemade raspberry tea

Cup of warming homemade dogwood tea

Espresso

Bean: El Salvador Netar Processing method: Washed Altitude: 1100-1200m Flavor notes: Dark chocolate, nuts, dried apple

Americano

Bean: El Salvador Netar Processing method: Washed Altitude: 1100-1200m Flavor notes: Dark chocolate, nuts, dried apple

Americano with milk

Bean: El Salvador Netar Processing method: Washed Altitude: 1100-1200m Flavor notes: Dark chocolate, nuts, dried apple

Americano with milk

* - alternative milk

Americano with Lactose-Free Milk

Espresso-based drink made with Salvador Neter beans (washed process, 1100–1200 m altitude). Flavor notes: dark chocolate, nuts, dried apple. Served with lactose-free milk.

Cappuccino

Bean: El Salvador Netar Processing method: Washed Altitude: 1100-1200m Flavor notes: Dark chocolate, nuts, dried apple

Cappuccino with Lactose-Free Milk

Crafted with Salvador Neter beans (washed process, grown at 1100–1200 m). Tasting notes: dark chocolate, nuts, dried apple. Balanced with creamy lactose-free milk for a smooth and rich experience.

Cappuccino

* - alternative milk

Latte

Bean: El Salvador Netar Processing method: Washed Altitude: 1100-1200m Flavor notes: Dark chocolate, nuts, dried apple

Latte

* - alternative milk

Latte with Lactose-Free Milk

Smooth espresso-based drink made with Salvador Neter beans (washed, 1100–1200 m). Tasting notes: dark chocolate, nuts, dried apple. Blended with velvety lactose-free milk for a delicate and creamy finish.

Flat white

Bean: El Salvador Netar Processing method: Washed Altitude: 1100-1200m Flavor notes: Dark chocolate, nuts, dried apple

Flat white

* - alternative milk

Flat White with Lactose-Free Milk

A rich and smooth espresso drink made with Salvador Neter beans (washed process, 1100–1200 m). Tasting notes: dark chocolate, nuts, dried apple. Finished with a silky layer of steamed lactose-free milk for a balanced, full-bodied cup.

Filter coffee

Bean: El Salvador Netar Processing method: Washed Altitude: 1100-1200m Flavor notes: Dark chocolate, nuts, dried apple

Cocoa with marshmallow

An aromatic, warming drink made with red cocoa and craft marshmallows.

Cocoa with marshmallow

* - alternative milk

Cocoa with Marshmallows (Lactose-Free Milk)

A fragrant and warming drink made with premium red cocoa and topped with handcrafted marshmallows. Prepared with lactose-free milk for a smooth and gentle taste.

Cherry-Basil Sorbet

The sweet, rich tartness of ripe cherries pairs perfectly with the light spice and freshness of green basil. This dessert is a wonderful alternative to classic ice cream.

Peanut

Ingredients: Homemade plombir ice cream (dairy cream, egg, sugar, glucose), caramelized peanuts, peanut cookies from Delikacia (flour, butter, egg, peanuts, sugar)

Caramel

Ingredients: Homemade vanilla ice cream (dairy cream, egg, sugar, glucose), homemade caramel

Popcorn

Ingredients: homemade ice cream (dairy cream, egg, sugar, glucose), popcorn.

Chocolate

Ingredients: homemade chocolate ice cream (dairy cream, dark chocolate, egg, cocoa, sugar, glucose), chocolate cookie from Delikacia (flour, butter, dark chocolate, red cocoa, egg, sugar)

Halva

Ingredients: Homemade ice cream (dairy cream, egg, sugar, glucose), halva

Raspberry

Ingredients: Homemade plombir ice cream (dairy cream, egg, sugar, glucose), raspberries

Vinaigrette sauce

The perfect dressing for your favorite salad. Ingredients: sunflower oil, honey, lemon, mustard

Stewed Plum

Ingredients: Hungarian plum, sugar

Fusilli

Handmade craft pasta. Ingredients: water, durum wheat flour.

Fusilli with Beetroot

Handmade craft pasta. Ingredients: water, durum wheat flour, beetroot

Fusilli with spinach

Handmade craft pasta. Ingredients: water, durum wheat flour, spinach

Fusilli with cocoa

Handmade craft pasta. Ingredients: water, durum wheat flour, cocoa.

Pea Fusilli

Handmade craft pasta. Ingredients: water, peas, lentils, chickpeas

Fusilli Color Mix

Handmade craft pasta. Ingredients: water, durum wheat flour, spinach, beetroot, cocoa

Whole Wheat Flour

Whole grain flour is a coarsely ground flour obtained by grinding the entire wheat grain. All valuable substances contained in the germ remain in the flour; Use for preparing healthy baked goods – bread, cookies, crackers, lavash, casseroles, etc.

Flour

Finest milled flour. The best choice for delicate pastries, pasta, and classic Neapolitan pizza.

Semolina

Durum wheat flour, characterized by its fine grind, high protein content, and yellowish color. Thanks to its high protein and gluten content, the dough made from it is elastic and does not overcook. Ideal for making homemade pasta.

Cannelloni with turkey, ice cream

Ingredients: fresh pasta, turkey meat mousse, béchamel sauce. Portion: 6 pieces

Pizza Dough

A ball of our fermented pizza dough

Fresh pasta

Spaghetti or tagliatelle, made in-house