Mayford Restaurant Adabraka

Mains

• Jollof Rice and Fish or Chicken

  With salad and green or black pepper sauce.

  GH₵50.00
  

• Jollof Assorted Rice

  With vegetables, meat and chicken.

  GH₵75.00
  

• Mayford Jollof and Spicy Wings

  Mayford style flavorful rice dish cooked with tomatoes, onions, and spices, often served with Spicy Wings

  GH₵75.00
  

• Fried Rice and Chicken Thighs

  With salad and green or black pepper sauce.

  GH₵70.00
  

• Mayford Jollof and Chicken Sauce

  A flavorful rice dish cooked with tomatoes, onions, and spices, often served with chicken Sauce

  GH₵80.00
  

• Mayford Assorted Fried Rice

  With vegetables, meat and chicken.

  GH₵75.00
  

• Mayford Fried Rice and Spicy Wings

  Three pieces of wings and salad.

  GH₵75.00
  

• Mayford Fried Rice and Chicken Sauce

  GH₵80.00
  

• Mayford Fried Rice and Beef Sauce

  Mayford style Stir-fried rice with vegetables, eggs, and often meat or shrimp, seasoned with soy sauce and other seasonings Served with Savory sauce made with beef, often simmered with tomatoes, onions, and spices for a rich flavor.

  GH₵80.00
  

• Curry Assorted Fried Rice

  Stir-fried rice with vegetables, eggs, and often meat or shrimp, seasoned with soy sauce and other seasonings.

  GH₵75.00
  

• Oil Rice

  With tolo beef, gizzard and fried eggs.

  GH₵70.00
  

• Rice and Palava Sauce

  Two boiled eggs and tuna.

  GH₵70.00
  

• Mayford Noodles

  A delightful dish featuring tender, stir-fried noodles tossed with fresh vegetables, succulent pieces of chicken, and a savory blend of traditional Asian spices.

  GH₵70.00
  

• Fufu and Chicken soup

  Two pieces of chicken

  GH₵70.00
  

• Fufu and Palm nut soup

  Served with cow meat and dry fish

  GH₵70.00
  

• Fufu and Goat Soup

  Two pieces of goat.

  GH₵70.00
  

• Nportor Portor

  A delightful culinary experience, featuring a unique blend of flavors.

  GH₵70.00
  

• Apapransa

  Served with crab, dry fish

  GH₵75.00
  

• Konkonte and Palmnut soup

  Soup made from dried cassava dough with palm nut extract, often with meat or fish.

  GH₵70.00
  

• Konkonte and Wr3wr3 soup

  Dish made from dried cassava dough.

  GH₵70.00
  

• Akpele and Tilapia

  Fermented corn dough, a staple in Ewe cuisine with Freshwater fish often grilled or stewed.

  GH₵75.00
  

• Gari Fortor and Tilapia

  With tomato sauce.

  GH₵75.00
  

• Yam and Garden Egg Stew

  Two boiled eggs.

  GH₵70.00
  

• Apem and Abom

  Kontomire, koobi and two boiled eggs.

  GH₵70.00
  

• Apem (Plantain) and Palava Sauce

  Six pieces of plantain, two boiled eggs and tuna.

  GH₵70.00
  

• Yam and Palava Sauce

  Six pieces of plantain, two boiled eggs and tuna.

  GH₵70.00
  

• Banku with Okro

  Soft and tangy banku served with a flavorful okra, offering a delicious and comforting meal.

  GH₵70.00
  

• Banku with Tilapia

  Fermented corn and cassava dough, commonly paired with soup or stew served with Freshwater fish often grilled or stewed.

  GH₵75.00
  

• Eba and Ayoyo Soup

  Cow feet or meat, wele, crab and tuna. No oil.

  GH₵70.00
  

• Akpele and Ayoyo Soup

  Cow feet or meat, wele, crab and tuna. No oil.

  GH₵70.00