Mayford Restaurant Adabraka

Mains

• Jollof Rice and Fish or Chicken

  With salad and green or black pepper sauce.

  GH₵50.00
  

• Jollof Assorted Rice

  With vegetables, meat and chicken.

  GH₵75.00

• Fried Rice and Chicken Thighs

  With salad and green or black pepper sauce.

  GH₵70.00
  

• Mayford Jollof and Chicken Sauce

  A flavorful rice dish cooked with tomatoes, onions, and spices, often served with chicken Sauce

  GH₵80.00

• Mayford Assorted Fried Rice

  With vegetables, meat and chicken.

  GH₵75.00
  

• Mayford Fried Rice and Chicken Sauce

  GH₵80.00

• Curry Assorted Fried Rice

  Stir-fried rice with vegetables, eggs, and often meat or shrimp, seasoned with soy sauce and other seasonings.

  GH₵75.00

• Oil Rice

  With tolo beef, gizzard and fried eggs.

  GH₵70.00
  

• Rice and Palava Sauce

  Two boiled eggs and tuna.

  GH₵70.00
  

• Mayford Noodles

  A delightful dish featuring tender, stir-fried noodles tossed with fresh vegetables, succulent pieces of chicken, and a savory blend of traditional Asian spices.

  GH₵70.00
  

• Nportor Portor

  A delightful culinary experience, featuring a unique blend of flavors.

  GH₵70.00
  

• Apem (Plantain) and Palava Sauce

  Six pieces of plantain, two boiled eggs and tuna.

  GH₵70.00
  

• Yam and Palava Sauce

  Six pieces of plantain, two boiled eggs and tuna.

  GH₵70.00
  

• Ripped Plantain and Egg Stew

  Six pieces of plantain and chicken.

  GH₵70.00
  

• Fried Yam and Chicken Wings or Thighs

  Slices of yam fried until golden and crispy with Chicken Wings or Thighs

  GH₵75.00
  

• Fried Yam and Tilapia

  Sliced yams deep-fried until crispy served with Freshwater fish often grilled or stewed.

  GH₵75.00
  

• Akpele and Tilapia

  Fermented corn dough, a staple in Ewe cuisine with Freshwater fish often grilled or stewed.

  GH₵75.00