Ti-Dini Koko and More

Tea Bread Loaf

A simple, comforting loaf made from a blend of tea-infused batter, offering a subtle, aromatic flavor.

Tea Bread Rolls

Soft, warm rolls made from a light, sweet dough infused with a subtle tea flavor. Perfect for a light snack or breakfast.

Sugar Bread Loaf

A sweet, soft loaf made from refined flour, yeast, and sugar, baked to a golden brown perfection.

Sugar Bread Rolls

Soft, fluffy rolls baked to perfection, lightly dusted with a sweet sugar topping.

Wheat/Brown Bread Loaf

A hearty, dense loaf made from whole wheat flour, offering a rich, nutty flavor and high fiber content.

Wheat/Brown Bread Rolls

These are freshly baked rolls made from wholesome wheat and brown flour, offering a hearty and nutritious choice.

Butter Bread Loaf

A freshly baked loaf of bread, rich in flavor, made with a generous amount of creamy butter.

Mmore Koko In Plastic Rubber

This is a traditional Ghanaian porridge made from fermented corn, served in a plastic rubber for convenience.

Mmore Koko In Paper Cup

Enjoy a paper cup filled with Mmore Koko, a traditional Ghanaian porridge made from fermented corn and millet.

Guinea Corn Koko In Paper Cup

A traditional African porridge made from guinea corn, served hot in a convenient paper cup.

Guinea Corn Koko In Plastic Rubber

This is a traditional African porridge made from guinea corn, served in a plastic container for convenience.

Wheat In Paper Cup

This dish features cooked wheat grains served in a convenient, eco-friendly paper cup.

Wheat In Plastic Rubber

This dish features wheat grains sealed in a food-grade, non-toxic plastic rubber for an interactive dining experience.

Hausa koko in plastic ruber

Hausa koko served I a plastic rubber with sugar.

Hausa Koko In Paper Cup

Koko served in a paper cup

Kunu Koko In Paper Cup

A traditional Nigerian drink made from millet and spices, served chilled in a convenient paper cup.

Kunu Koko In Plastic Rubber

A traditional Nigerian beverage made from millet and spices, served chilled in a plastic container.

Tombrown In Paper Cup

A Ghanaian breakfast porridge made from roasted corn, millet, or sorghum flour, cooked with milk or water and sweetened with sugar or honey.

Tombrown In Plastic Rubber

A Ghanaian breakfast porridge made from roasted corn, millet, or sorghum flour, cooked with milk or water and sweetened with sugar or honey.

Oats In Paper Cup

Enjoy a convenient and healthy meal with our cooked oats served in a portable paper cup.

Oats In Plastic Rubber

This dish features oats served in a playful, edible casing designed to mimic the texture of rubber.

Oblayo In Paper Cup

Grits, Fine Maize Porridge

Oblayo In Plastic Rubber

Grits, Fine Maize Porridge

Ekwegbemi In Paper Cup

Enjoy a traditional Nigerian snack of Ekwegbemi, a sweet and crunchy cornmeal treat, conveniently served in a paper cup.

Ekwegbemi In Plastic Rubber

This is a traditional Nigerian dish, served in a plastic bag, consisting of boiled yam and plantain with a spicy palm oil sauce.

Rice Water/Pudding In Paper Cup

A simple, comforting dessert featuring creamy rice pudding served in a convenient paper cup.

Rice Water/Pudding In Plastic Rubber

This dish features a comforting blend of rice and water, cooked until creamy, and served in a flexible plastic container.

Bofrot/Puff Puff

A popular West African street food, these deep-fried dough balls are slightly sweet and often enjoyed as a snack or dessert.

Koose/Akala

A traditional West African dish made from black-eyed pea fritters, deep-fried until golden brown.

Agawu Koose

A traditional Ghanaian dish made from deep-fried black-eyed pea dough balls, seasoned with onions, peppers, and spices.

Pinkaso/Onion Rings

These are deep-fried, crispy snacks made from sliced onions coated in a flavorful batter.

Koose With Egg

A traditional Ghanaian dish featuring deep-fried black-eyed pea fritters served with a side of scrambled eggs.

Bread With Koose

This dish features freshly baked bread served with Koose, a flavorful Ghanaian deep-fried snack made from black-eyed pea flour.