Awash Ethiopian Restaurant

Awash Collection

Sized for three to four people, combination platter taken from 15 different types of dishes; doro wot chicken stew, kitfo minced meat, Ethiopian cheese, key wot with egg, minchet abish both in red and yellow, tibs fried meat, full portion shiro stew, red lentils stew, brown lentils stew, yellow split peas stew, cooked cabbage with carrots, fried french beans with carrots, cooked beetroots and cooked spinach, served with three Injeras

Special Mix Dish (Special Mahiberawi)

Combination platter taken from 14 different types of dishes; kitfo minced meat, Ethiopian cheese, key wot with egg, minchet abish both in red and yellow, tibs fried meat, full portion shiro stew, red lentils stew, brown lentils stew, yellow split peas stew, cooked cabbage with carrots, fried french beans with carrots, cooked beetroots and cooked sukuma wiki, served with two injeras.

Mix Dish (Mahiberawi)

Sized for two people, combination platter taken from 12 different types of dishes; key wot with egg, minchet abish both in red and yellow, tibs fried meat, shiro stew, red lentils stew, brown lentils stew, yellow split peas stew, cooked cabbage with carrots, fried French beans with carrots, cooked beetroots and cooked spinach, served with two Injeras

Special Kitfo

Minced beef meat [Choice of raw, medium or well done], marinated in mitmita, a chili powder-based spice blend [Choice of spicy, medium or non-spicy for mitmita to be sent separately], and a clarified butter infused with herbs and spices; comes with a side of Ethiopian cheese and smashed spinach, served with one Injera

Kikil (Mutton Stew)

Goat meat boiled with herbs and spices the Ethiopian way, served with one Injera.

Vegetarian Beaynetu

Vegetarian combination platter having four different stews & four different vegetables; Shiro stew, red lentils stew, brown lentils stew, yellow split peas stew, cooked cabbage with carrots, fried French beans with carrots, cooked beetroots and cooked spinach, served with one Injera

Misir Bisega

It is a mixture of well fried beef and red lentils stewed in hot pepper or without pepper sauce with tomato, onions, garlic and ginger Ethiopian way, served with one Injera.

Shiro Bozena

Made of ground roasted chickpeas and beef meat seasoned with spiced butter, served with one Injera.

Dinich Besiga

It is a mixture of a well pan fried beef fillet with cooked potatoes marinated with traditional spice prepared the Ethiopian way with or without chilly, served with one Injera.

Quwanta Firfir

Scrambled Injera mixed with pre-dried & hot fried beef fillet meat, mixed in stew, prepared the Ethiopian way, served with one Injera

Doro Wot (Two Drumsticks)

One Ethiopian hot spiced chicken curry, served with one chicken drumstick, one boiled egg and one Injera

Tegamino Shiro

Made of powdered legumes or dried chickpeas or peas with traditional spices prepared the Ethiopian way, served with one Injera.

Shekla Tibs

Pan-fried beef / goat meat with onion, tomato slices and a touch of rosemary, served with one Injera.

Tibs Firfir

Scrambled Injera mixed with hot beef fillet tibs, prepared Ethiopian way, served with one Injera

Tibs

Prime beef fillet sauced with onion, tomato, garlic served with or without chilli powder, and one Injera

Key Wot

Ethiopian stew of beef meat with spice mixtures such as berbere and seasoned clarified butter, served with one Injera

Gomen Besiga

Well spiced mutton stew with cooked spinach prepared the Ethiopian way, served with one Injera

Minchet Abish [w or w/o Chilli]

Prime beef grounded cooked with different spices, boiled egg with or without chilli powder, served with one Injera

Kitfo

Minced beef meat [Choice of raw, medium or well done], marinated in mitmita, a chili powder-based spice blend [Choice of spicy, medium or non-spicy for mitmita to be sent separately] and a clarified butter infused with herbs and spices, served with one Injera

Zilzil Tibs

Strips of beef steak, pot fried & seasoned with chilli, served with one Injera

Kik Alicha

Mild yellow split peas cooked with onion, garlic, ginger and sliced green peppers, served with one Injera.

Misir Wot

Split red lentils stewed in hot pepper sauce with tomatoes, onions, garlic and ginger, prepared the Ethiopian way, served with one Injera.

Shiro

Powder chickpeas or peas cooked with mildly spiced herbs tomatoes, onions and garlic, served with one Injera.

Ayib Begomen

Smashed spinach mixed with Ethiopian cheese, with a touch of clarified butter infused with herbs and spices, served with one Injera

Injera Brown

Whole grain teff flour flatbread, nutty flavor, hearty texture.

Injera White

Teff flour flatbread, lighter texture, milder flavor.

Boiled Egg

An egg boiled in its shell.

Soda

Refreshing soda, a perfect thirst-quencher in a convenient size.

Water

Refreshing and hydrating mineral water.