Awash Ethiopian Restaurant

Key Wot [Zigni]

Well-spiced hot beef stew, slow-cooked in the traditional Ethiopian style with seasoned clarified butter (niter kibbeh) and a robust blend of aromatic spices. This hearty, authentic dish offers a deep, complex heat and tender beef, served perfectly alongside fresh injera for a complete and flavorful experience.

Doro Wot (Two drumsticks)

Ethiopian favorite hot-spiced Chicken Curry cooked with onions, Berbere & spices, served with two chicken drumsticks and a boiled egg

Tibs

Prime beef fillet sautéed with onions, fresh tomatoes, and garlic. This dish is prepared with your preference of spicy chili powder; Served with your choice of traditional Injera.

Shiro Bozena

Made of ground roasted chickpeas and beef meat seasoned with spiced butter.

Shekla Tibs

Panfried beef with onion, tomato slices and a touch of rosemary

Mix Dish

Combination platter taken from 12 different types of dishes; Key wot with egg, Minchet abish both in red and yellow, Tibs fried meat, Shiro stew, red lentils stew, brown lentils stew, yellow split peas stew, cooked cabbage with carrots, fried French beans with carrots, cooked beetroots, and cooked spinach

Special Mix Dish

Combination platter containing the same dishes as in the 'Mix Dish' above, with the addition of a medium size Kitfo (marinated minced meat dish) and Ethiopian cheese

Awash Collection

Combination platter containing the same dishes as in the 'Special Mix Dish' above, with the addition of half of the Doro wot dish

Zilzil Tibs [1/4Kg]

Strips of beef steak pot fried with spice (1/4Kg)

Zilzil Tibs [1/2Kg]

Strips of beef steak pot fried with spice (1/2Kg)

Zilzil Tibs [1Kg]

Strips of beef steak pot fried with spice (1Kg)

Kikil

Goat meats on bone, boiled with herbs and spices the Ethiopian way

Kitfo

Minced Beef meat marinated in mitmita, a chili powder-based spice blend [Choice of Spicy, Medium and Non-spicy or for Mitmita to be served separately], and a clarified butter infused with herbs and spices

Special Kitfo

Well spiced and buttered minced beef served raw, medium or well done with a mixture of Ethiopian cheese and spinach.

Dinich Besiga

Well-cooked potato stew mixed with fried beef fillet, with or without chilly

Gomen Besiga

Chopped & cooked Spinach mixed with fried meat, with a touch of clarified butter infused with herbs and spices

Tibs Firfir

Crumbled injera mixed with hot beef stew prepared the Ethiopian way.

Qwanta Firfir

Scrambled injera mixed with dried beef meat stew prepared the Ethiopian way

Minchet Abish - Alicha

Prime ground beef cooked with different spices, boiled egg (chilies powder excluded on this option).

Minchet Abish - Key

Prime ground beef cooked with different spices, boiled egg with chilies powder.

Misir Besiga

Similar preparation as 'Misir Wot' but cooked along with tender beef cubes

Enkulal Firfir (Egg Firfir)

Scrambled egg cooked with tomato and red onion

Enkulal Sega Firfir (Egg & Meat Firfir)

Ethiopian Style scrambled egg with meat cubes, small tomato slices, green pepper and a touch of clarified butter, served with 1 lnjera

Shiro

Powdered chickpeas cooked with mildly spiced herbs, tomatoes, onions, and garlic.

Vegetarian Mix

Mixed vegetables, cabbage, kales, peas, beetroot, lentils, tomatoes, and beans

Dinich Wot

Potato stewed with red onion in mildly spiced sauce

Misir Wot

Split-red lentils stewed in hot pepper sauce with tomatoes onions, garlic, and ginger

Injera Firfir

Shredded injera tossed with red onion and tomato in seasoned sauce

Ayeb Begomen

Chopped & cooked Spinach with Ethiopian cheese, clarified butter infused with herbs and spices

Tegabino Shiro

Powdered chickpeas with traditional spices prepared in the Ethiopian way, using small frying pan (Tegamino); more deeply concentrated and heavily spiced compared to normal shiro

Kik Alicha

Non-spicy Yellow split peas cooked with onion, garlic, ginger and sliced green peppers

White Injera

Soft, mild Ethiopian flatbread made with rice flour — lighter and less tangy than teff injera.

Brown Injera

Traditional Ethiopian sourdough flatbread made from teff — soft, spongy and slightly tangy.

Boiled Egg

Hard-boiled egg

Extra Cheese

A 200ml side portion of fresh Ethiopian-style cheese.

Keringet Water

Bottled Keringet mineral water

Sparkling Water

Carbonated bottled water

Soda 500ml

Bottled soft drink, 500ml

Soda 1.25L

Bottled soft drink, 1.25L