Hanul lui Manuc

Dark chocolate cake with alcoholic Cherries

220g

Dessert of the house

150g

Cheese dumplings

With sour cream and jam (330g)

Pardon madame

Polenta,asorted pickles and garlic sauce ( 400/300/200g)

Traditional cabbage rolls

Served with polenta, hot chili peppers and crispy bacon (300g / 300g)

Greek salad with Feta cheese and marjoram flavour

Tomato, cucumber, kalamata olives, feta cheese, bell pepper, red onion, mixed salad leaves, pie dough baked in the oven on the side (400g)

Caesar Salad

Eisberg lettuce, grilled chicken breast, caesar dressing, parmesan, capers, anchovies, no croutons, crispy tortillia spiral on the side (270g)

Fresh cheese platter

Authentic romanian cheeses from the mountaintops of horezu.Fresh white cheese,fresh curd ,fresh sheep cheese,olives,tomatoes,red onion ,cucumber and bell peppe (900g)

Transhumance set

Branza telemea,branza de burduf in membrana de oaie,babic,carnati de plescoi traditionali,pastrama de oaie,masline,rosii,castraveti proaspeti,ceapa rosie sparta (580g)

Pork cracklings

100g

Landlady's platter

Grilled eggplant spread, „zacuscă“ eggplant and tomato cooked salad prepared on a wood fire and bean puree (620g)

Carp caviar

100g

Meat and Spice and Everything Nice

Traditional ham, smoked sausages, turkey pastrami, smoked pork leg, romanian cheese, carp pick roes, mustard, pickled cucumbers, red onion and fresh tomatoes (600g)

Romanian Traditional Bulz

Bacon, mutton sausages egg and burduf cheese, hard cheese, romanian cheese and cream fried in lard, all wrapped in polenta (600g)

Danube Crap Borscht with lovage

Served with polenta, garlic sauce (400g)

Bean soup with smoked pork in a bread bowl

350g

Phanariot turkey sour soup

350g

Traditional tripe soup

350g

Grilled meat platter

Beef pastrami, chicken breast, pork collar neck, skinless sausages, baked potato, pickled cucumbers and sauerkraut (660/400/300g)

For 1 person

200g

For 2 people

400g

Rustic baguette

200g

Pickled cabbage salad

200g

Romanian fried potatoes

170g

Green bean sautee

200g

Baked potatoes

200g

Polenta

300g

Assorted seasonal salad

200g

White and red cabbage salad

150g

Roasted capsicum pepper salad

210g

Fresh tomato salad wit grated cheese

180g

Green salad

100g

Cauldron cooked lamb pastrami

Tender pastrami in white wine, polenta and garlic sauce on the side (240g/ 300g/ 50g)

Tender Caramelized Lamb Chops

Prepared in the oven with red wine and Provence herbs (300g)

Caramelized lamb knuckle

Baked with spices and red wine, assorted with baked potatoes and green bean sauce with garlic for 2 people - (800g / 200g / 200g)

Tender ram pastrami

Served with polenta and mature „burduf“ cheese in a natural casing (250g/ 300g/ 30g)

Cow Cheese

50g

Parmeggiano

50g

Mayonnaise

100g

Mustard

50g

Cream

70g

Garlic Sauce

50g

Red Onion

50g

Hot Pepper

1 piece

Duck leg

Duck legs roasted in the oven and served with braised cabbage (330/200g)