Sara Popa Petre La Salumeria Cucina

Still water Acqua Filette 750ml

Sparkling water Acqua Filette 750ml

Cheese Asiago Brazzale DOP 200 gr

Ingredients: cow's milk, salt, curd, lactic ferments

Grana Padano DOP Cremona 200gr

Hard, salty cheese with a strong and unique taste. It can be served as an appetizer, grated over pasta or with a sparkling rose wine. Grana Padano is naturally lactose-free due to the characteristics of its production and maturation process. It is prepared from cow's milk, salt, curd, lysozyme from egg. Store at a temperature between +4 / + 8 ° C. /

Ripe Occelli Cheese in Moscato Grappa with Candied Fruits 200gr

Cow's and sheep's milk cheese left to mature for 12 months in grappa with the addition of dried fruit.

Occelli Cheese Matured in Grape Pomegranate 200 gr

Cheese made from cow 's and sheep' s milk, matured for several months on wooden boards. A meditation cheese that goes very well with red wines.

Occelli Cheese Matured with Barley and Whiskey Malt 200 gr

Unique cheese with intense and complex aroma from cow's milk and sheep from Piedmont.

Occelli Cheese in Chestnut Leaves 200 gr.

Cheese made from cow 's milk and sheep left to mature for a year and a half. Wrapped in chestnut leaves for a unique aroma. It is associated with Langa wines but also with Vertiga craft beer.

Occelli Cheese in Fan and Mountain Flowers 200 gr

Hard cow's milk cheese matured for several months. The cheese forms are covered with grass and freshly cut flowers from the mountain pastures of the Piedmont.

Cheese Gorgonzola Dulce Imperatore DOP 200 gr

Gorgonzola dulce is a cheese with blue mold, obtained from raw pasta produced in Italy from pasteurized whole cow's milk. It is creamy and soft with a slightly spicy taste.

Pecorino Romano Lazio cheese PDO 200 gr

Matured cheese - minimum 120 days - produced with fresh sheep's milk, which comes only from local agriculture. It can be seasoned with olives, raw Italian dried meats, but also with a Chianti wine.

Cheese "Caciotta Dolcecassia" I Buonatavola 200 gr

Caciotta Cheese with Truffles 200 gr

A semi-soft Italian cheese, infused with black truffles. It is made from high quality pasteurized sheep's milk. It is matured for at least 30 days, the combination of truffles and milk playing a major role in the development of flavor. It is associated with Merlot wines.

"Lucifero" cheese with Piper I Buonatavola 200 gr

Produced only with milk from the pastures of Lazio. Cheese matured between 35-45 days made from cow's and sheep's milk and flavored with hot peppers.

'' Lucifero '' cheese with Hot Peppers I Buonatavola 200 gr

Produced only with milk from the pastures of Lazio. Cheese matured between 35-45 made from cow's and sheep's milk and flavored with hot peppers.

French Buffalo Mozzarella 125g

Buffalo milk mozzarella, natural whey, rennet and salt. Contains min. 52%.

Parmigiano Reggiano 24 months Modern 200 gr

Parmigiano Reggiano is one of the oldest Italian PDO (Protected Designation of Origin) cheeses. Production is in the provinces of Parma, Reggio Emilia, Modena, Bologna. This is the area that hosts 3,000 farms where cows are fed locally grown feed in a protected environment. it is prepared from cow's milk, salt, curd.

Unt Beppino Occelli 125gr

Beppino Occeli butter is made from fresh cow's milk centrifuged. The milk is subjected to filtration processes and then centrifuged at low temperature and a speed of high spin. A sweet, non-acidic milk cream is obtained because it is not affected by fermentation. Both the modeling of the butter in special wooden forms and its packaging are still done by hand today. Quality Italian Awards 2021

Unt Beppino Occelli 200gr

Beppino Occeli butter is made from fresh cow's milk centrifuged. The milk is subjected to filtration processes and then centrifuged at low temperature and a speed of high spin. A sweet, non-acidic milk cream is obtained because it is not affected by fermentation. Both the modeling of the butter in special wooden forms and its packaging are still done by hand today. Quality Italian Awards 2021. Min. 82% Fat 200 gr

Butter Beppino Occell 250gr

Beppino Occeli butter is made from freshly spun cow's milk. The milk is subjected to filtration processes and then centrifuged at low temperature and a high spin speed. A sweet, non-acidic milk cream is obtained because it is not affected by fermentation. Both the modeling of the butter in special wooden forms and its packaging are still done by hand today. Quality Italian Awards 2021. Min. 82% Fat 250gr

Butter with Black Summer Truffles Terre Sanpietrese 75gr

Summer truffles are thinly sliced ​​and left to preserve in butter. The butter used is from the Alto Molise area. It tastes delicate and persistent.

Mascarpone 500 gr

Mascarpone is a fresh cheese obtained by coagulating fresh cream and milk. Ingredient 99.9% Milk Cream / 0.1% Citric Acid

Murgela White Scamorza Cheese 250 gr

White, soft, elastic cowhide pasta, a masterpiece of the Apulian dairy tradition. Scamorza Murgela does not contain Cheag, which is why it has received vegetarian certification from the Italian Vegetarian Association.

Murgela Smoked Scamorza Cheese 250GR

Love at first sight for cheese lovers. When subjected to the natural process of smoking, scamorza releases a distinctive odor. Going from the outside to the inside as you cut it, you may also experience a change in color: shades of amber that blend into a white tone.

Burrata Puglia Bicchiere Murgela 120GR

Cheese Mozzarella Boccone Murgela 200GR

"The mozzarella balls produced by Caseificio Palazzo follow one of the oldest recipes in Puglia and are always perfect if they are accompanied by fresh tomatoes, extra virgin olive oil and fresh basil. Due to the absence of animal clot for its production, mozzarella pearls were certified as a vegetarian product by "Associazione Vegetariana Italiana" (Italian Vegetarian Association). "

Olive oil with basil Quattrochiocchi 250 ml

The infused oils are obtained with our extra virgin olive oil Quattrociocchi. Olives, citrus fruits and spices are cold pressed together. Each of our products is made according to the traditional recipe. All ingredients are high quality and organic.

Balsamic vinegar Villa Modena Gold Star 250 ml

This balsamic vinegar from Modena has a density of 1.30 and is a mixture of 69% cooked grape must and aged wine vinegar in oak barrels without the addition of color / caramel.

Bresaola Punta D'Anca di Valtellina 200 gr

Bresaola is a specialty of beef soaked in salt and seasoned with nutmeg and cinnamon, obtained by air drying for two to three months. Bresaola is served as a very finely sliced ​​antipastio. Mottolini has been producing bresaola since 1986 in Poggiridenti in Valtellina.

Speck della Valtellina 200 gr

Speck is a type of ham made from lean pork, handmade and lightly smoked to create a product with a delicate scent, a sweet aroma and a distinctive pink color.

Guanciale Bisesti 200 gr

Guanciale Bisesti is a pork ham left to mature for 6 months seasoned with salt pepper and spices. Bisesti Srl is a young company, but based on experience and the tradition of butchers. Today, in the modern and functional unit of Pomezia (Rome), are produced, exclusively with Italian pork, specialties typical of Lazio pork butchery.

Mortadella Simona with pistachio Artigian Quality 200 gr

Mortadella Galliani, made in Bologna, made only from fresh pieces of pork from Italy, has a delicate but fragrant aroma. Created as an alternative to traditional Bolognese flavors, Mortadella Galliani is extremely pure and easy to digest. The addition of emerald green Bronte pistachios creates a distinctive note of color in this unique product.

Bacon with Pepper Bisesti 200gr

Pancetta Bisesti is made of high quality pork. After being left to mature in salt, it is seasoned with pepper and aromatic herbs.

PORCHETTA CIOLI ARICCIA IGP ROME 200 gr

Porchetta di Ariccia boasts a thousand-year-old tradition. Porchetta di Ariccia PGI is obtained through a completely manual process, after selecting the raw material according to the parameters set out in the "Porchetta di Ariccia PGI Production Regulations". The anatomical part of the pork part between the third dorsal vertebra and the last lumbar vertebra is seasoned with fine sea salt, black pepper, garlic and rosemary (without adding preservatives) and tied with natural fiber twine. After baking slowly for a few hours in the oven, the piece of meat can weigh between 7 and 13 kg. Externally it has the typical brown color of the crust, which is very crunchy and tasty, internally, instead, the meat acquires a color between white and pink, with a fragrant taste.

Riva Maialino D'Oro Cooked Process 200gr

Maialino d’oro boiled hams are prepared according to an old Italian recipe, the taste and smell are obtained by infusing herbs and spices, as in the past. Only the best pork hams after a quality check will be Maialino D'oro.

Raw ham Maturat 16 months Dok dall'Ava- 80gr

Raw ham Maturat 36 months Dok from Ava- 60gr

The slicing process of the piece of meat is done manually.

Raw ham Maturat 48 months Dok dall'Ava- 60gr

The slicing process of the piece of meat is done manually.

PROSCIUTTO CRUDO BONED FROM PARMA Giovanni Ferrari 200 gr.

Giovanni Ferrari became a member of the prosciutto di parma consortium in 1979. Since then the M99 has been the membership code and together with the 5 star crown and the date when they started to be matured they are stamped on each leg of prosciutto separately. It takes 15-18 months of maturation and all the experience of the Ferrari family for Prosciutto di Parma to be appreciated in Italy and abroad.

Dok boneless Eurodok ham from Ava 200 gr

Prosciutto Crudo EuroDok has a maximum maturation period of 10 months and the meat is from the European Union.

San Danielle Testa and Molinaro ham 200 gr

Prosciutto San Daniele - soft, refined, delicately ripened between 14 and 17 months. The meat is processed according to traditional techniques, rests for at least 14 months in the microclimate of the San Daniele hills until it reaches the absolute certified quality of the Testa e Molinaro consortium.

Salam Ventricina Piccante Ibis 200 gr

Salam Spianata Piccante 200g

Only the best Italian pork is used, the meat is ground to the size of a grain of rice, seasoned with salt, garlic, broken black peppercorns and ground white pepper. The slices are ruby ​​red with a well-defined harmonious aroma and a light, delicate aroma.

Salamella Ariccina Dulce Cioli 200 g

Typical of the Ariccina culinary tradition, salamella is a sweet dried spicy sweet salami, smoky or spicy. It is served as an aperitif with a glass of red wine.

Salella Ariccina Picanta Cioli 200 g

Salamella Ariccina Afumata Cioli 200g

Paste Calamarata Garofalo 500g

Garofalo has been making pasta for over 300 years in Gragnano, near Naples. Made of 100% robust durum wheat, molded using a bronze mold, it gives Garofalo pasta a premium taste and texture. Vegan, vegetarian, kosher - Dried Italian Pasta - 100% durum wheat - Gragnano, Naples - Suitable for vegetarians - Texture of al dente after cooking - May contain traces of soy

Paste Casarecce Garofalo 500g

Garofalo has been making pasta for over 300 years in Gragnano, near Naples. Made of 100% robust durum wheat, molded using a bronze mold, it gives Garofalo pasta a premium taste and texture. Vegan, vegetarian, kosher - Dried Italian Pasta - 100% durum wheat - Gragnano, Naples - Suitable for vegetarians - Texture of al dente after cooking - May contain traces of soy

PASTE SPAGHETE BIO GAROFALO 500gr

Garofalo's BIO wholemeal pasta impresses with its excellent taste and the best organic quality. They contain important vitamins and minerals and are rich in fiber.

Paste Maniche Bio Garofalo 500gr

Garofalo 's BIO wholemeal pasta impresses with its excellent taste and the best organic quality. They contain important vitamins and minerals and are high in fiber.

Fettuccine al Tartufo Terra Sanpietrese 400gr

Tagliatelle made with the finest black summer truffles from Alto Molise. Ingredients: durum wheat, eggs, black summer truffle (T. Aestivum Vitt) 2%, flavors. NUTRITIONAL VALUES PER 100 g: Energy Kj 1629 / Kcal 384 / Fat 1.4 g (of which saturated 0.5 g) / Carbohydrates 78 g (of which sugars 1.9 g) / Fiber 3.8 g / Protein 13 g / Salt 0.06 g

Paste Fusilli Garofalo 500 gr

Garofalo has been making pasta for over 300 years in Gragnano, near Naples. Made of 100% robust durum wheat, molded using a bronze mold, it gives Garofalo pasta a premium taste and texture. Vegan, vegetarian, kosher - Pasta Italiana Uscata - 100% grau dur - Gragnano, Naples - Suitable for vegetarians - Teeth texture after cooking - May contain traces of soy

Pasta Linguine Garofalo 500gr

Garofalo has been making pasta for over 300 years in Gragnano, near Naples. Made of 100% robust durum wheat, molded using a bronze mold gives Garofalo pasta a premium taste and texture. Vegan, vegetarian, kosher - Dried Italian Pasta - 100% durum wheat - Gragnano, Naples - Suitable for vegetarians - Texture of al dente after cooking - May contain traces of soy

Pasta Fusillone gluten free Garofalo 400gr

A gigantic version of the traditional form of fusilli in southern Italy, these Fusillone have more than one twist. They are made with the best ingredients and are the perfect way to bring a truly crazy, deep Italian taste to your kitchen. They are also made with cornmeal and rice - so they are completely gluten free.

Paste Penne rigate fara gluten Garofalo 400gr

We all know and love Easter. These gluten-free feathers are perfect for absorbing meat, fish or vegetable sauces. They are also wonderful in baked dishes. Made with cornmeal and rice, Garofalo's passion for creating the best pasta using the best ingredients really shines here.

Paste Penne Ziti Rigate Garofalo 500 gr

Garofalo has been making pasta for over 300 years in Gragnano, near Naples. Made from 100% robust durum wheat, molded using a bronze mold, it gives Garofalo pasta a premium taste and texture. Vegan, vegetarian, kosher - Dried Italian Pasta - 100% durum wheat - Gragnano, Naples - Suitable for vegetarians - Texture of al dente after cooking - May contain traces of soy

Paste Rigatoni Garofalo 500gr

Garofalo has been making pasta for over 300 years in Gragnano, near Naples. Made from 100% robust durum wheat, molded using a bronze mold, it gives Garofalo pasta a premium taste and texture. Vegan, vegetarian, kosher - Dried Italian Pasta - 100% durum wheat - Gragnano, Naples - Suitable for vegetarians - Texture of al dente after cooking - May contain traces of soy

Paste Schiaffoni Garofalo 500gr

Garofalo has been making pasta for over 300 years in Gragnano, near Naples. Made from 100% robust durum wheat, molded using a bronze mold, it gives Garofalo pasta a premium taste and texture. Vegan, vegetarian, kosher - Dried Italian Pasta - 100% durum wheat - Gragnano, Naples - Suitable for vegetarians - Texture of al dente after cooking - May contain traces of soy

Paste Tagliatelle Nido Garofalo 500gr

Garofalo has been making pasta for over 300 years in Gragnano, near Naples. Made from 100% robust durum wheat, molded using a bronze mold, it gives Garofalo pasta a premium taste and texture. Vegan, vegetarian, kosher - Dried Italian Pasta - 100% durum wheat - Gragnano, Naples - Suitable for vegetarians - Texture of al dente after cooking - May contain traces of soy

Carnaroli Rice Musso Rice 1kg

Cooking for 18 minutes. Ideal for risotto. Typical rice from the Baraggia Biellese and Vercellese area. Grain with a higher consistency and less sticky than other varieties.

Paste Spaghete Bio Garofalo 500gr

Garofalo BIO wholemeal pasta impresses with its excellent and best taste organic quality. They contain important vitamins and minerals and are high in fiber.

Paste Spaghetti Garofalo 500gr

Garofalo has been making pasta for over 300 years in Gragnano, near Naples. Made from 100% robust durum wheat, molded using a bronze mold, it gives Garofalo pasta a premium taste and texture. Vegan, vegetarian, kosher - Dried Italian Pasta - 100% durum wheat - Gragnano, Naples - Suitable for vegetarians - Texture of al dente after cooking - May contain traces of soy

Paste Calamarata Marulo 500gr

Pastificio Marulo artisanal pasta is made only from raw materials of 100% Italian origin, processed with modern equipment that respects the ancient processes, with bronze drawing and slow drying at a low temperature. Pasta is therefore unique in color, flavor and porosity, ideal features to enhance any type of sauce or spice. The pasta factory recommends checking the cooking until it reaches its preferred consistency, because the artisanal nature does not allow the definition of a single cooking time. Years of experience, matured in the best pasta factories in Campania, have made Sebastiano Storzillo a master of pasta. When you eat its pasta, whatever its format, it will be like tasting its history, the obsessive pursuit of perfection and the flavors of the Italian land.

Casarecce Marulo pasta 500 gr

Pastificio Marulo artisanal pasta is made only from raw materials of 100% Italian origin, processed with modern equipment that respects the ancient processes, with bronze drawing and slow drying at a low temperature. Pasta is therefore unique in color, flavor and porosity, ideal features to enhance any type of sauce or spice. The pasta factory recommends checking the cooking until it reaches its preferred consistency, because the artisanal nature does not allow the definition of a single cooking time. Years of experience, matured in the best pasta factories in Campania, have made Sebastiano Storzillo a master of pasta. When you eat its pasta, whatever its format, it will be like tasting its history, the obsessive pursuit of perfection and the flavors of the Italian land.

Pasta Linguine Marulo 500 gr

Pastificio Marulo artisanal pasta is made only from raw materials of 100% Italian origin, processed with modern equipment that respects the ancient processes, with bronze drawing and slow drying at a low temperature. Pasta is therefore unique in color, flavor and porosity, ideal features to enhance any type of sauce or spice. The pasta factory recommends checking the cooking until it reaches its preferred consistency, because the artisanal nature does not allow the definition of a single cooking time. Years of experience, matured in the best pasta factories in Campania, have made Sebastiano Storzillo a master of pasta. When you eat its pasta, whatever its format, it will be like tasting its history, the obsessive pursuit of perfection and the flavors of the Italian land.

Pasch Paccheri Marulo 500 gr

Pastificio Marulo artisanal pasta is made only from raw materials of 100% Italian origin, processed with modern equipment that respects the ancient processes, with bronze drawing and slow drying at a low temperature. Pasta is therefore unique in color, flavor and porosity, ideal features to enhance any type of sauce or spice. The pasta factory recommends checking the cooking until it reaches its preferred consistency, because the artisanal nature does not allow the definition of a single cooking time. Years of experience, matured in the best pasta factories in Campania, have made Sebastiano Storzillo a master of pasta. When you eat its pasta, whatever its format, it will be like tasting its history, the obsessive pursuit of perfection and the flavors of the Italian land.

Paste Penne Marulo 500 gr

Pastificio Marulo artisanal pasta is made only from raw materials of 100% Italian origin, processed with modern equipment that respects the ancient processes, with bronze drawing and slow drying at a low temperature. Pasta is therefore unique in color, flavor and porosity, ideal features to enhance any type of sauce or spice. The pasta factory recommends checking the cooking until it reaches its preferred consistency, because the artisanal nature does not allow the definition of a single cooking time. Years of experience, matured in the best pasta factories in Campania, have made Sebastiano Storzillo a master of pasta. When you eat its pasta, whatever its format, it will be like tasting its history, the obsessive pursuit of perfection and the flavors of the Italian land.

Spaghetti Pasta Marulo 500 gr

Pastificio Marulo artisanal pasta is made only from raw materials of 100% Italian origin, processed with modern equipment that respects the ancient processes, with bronze drawing and slow drying at a low temperature. Pasta is therefore unique in color, flavor and porosity, ideal features to enhance any type of sauce or spice. The pasta factory recommends checking the cooking until it reaches its preferred consistency, because the artisanal nature does not allow the definition of a single cooking time. Years of experience, matured in the best pasta factories in Campania, have made Sebastiano Storzillo a master of pasta. When you eat its pasta, whatever its format, it will be like tasting its history, the obsessive pursuit of perfection and the flavors of the Italian land.

Pasta Rigatoni Marulo 500 gr

Pastificio Marulo artisanal pasta is made only from raw materials of 100% Italian origin, processed with modern equipment that respects the ancient processes, with bronze drawing and slow drying at a low temperature. Pasta is therefore unique in color, flavor and porosity, ideal features to enhance any type of sauce or spice. The pasta factory recommends checking the cooking until it reaches its preferred consistency, because the artisanal nature does not allow the definition of a single cooking time. Years of experience, matured in the best pasta factories in Campania, have made Sebastiano Storzillo a master of pasta. When you eat its pasta, whatever its format, it will be like tasting its history, the obsessive pursuit of perfection and the flavors of the Italian land.

Small bag Sara

Big bag Sara

Suc Chinotto Bevande Futuriste 275ML

275ML

Mineral water Water Filette 470 ML (STICLA)

Filette, the mineral water famous for its purity, which springs from the Guarcino spring at an altitude of 900 meters above sea level, in the green and unaltered setting of the mountains of Lazio. Absence of arsenic, almost total absence of nitrates, low in sodium and perfectly balanced residues make Filette precious and special water for health suitable for daily use.

Mineral water Acqua Filette 0.750 l

Filette, the mineral water famous for its purity, which springs from the Guarcino spring at an altitude of 900 meters above sea level, in the green and unaltered setting of the mountains of Lazio. Absence of arsenic, almost total absence of nitrates, low in sodium and perfectly balanced residues make Filette precious and special water for health suitable for daily use.

Flat water Acqua Filette 0.750 l

Filette, the mineral water famous for its purity, which springs from the Guarcino spring at an altitude of 900 meters above sea level, in the green and unaltered setting of the mountains of Lazio. Absence of arsenic, almost total absence of nitrates, low in sodium and perfectly balanced residues make Filette precious and special water for health suitable for daily use.

Sublime coffee bar Aiello 1kg

Caffe AIELLO is one of the most precious coffee selections, characterized by a unique finesse, creamy and velvety, energy and divine taste.

Coffee 100% Arabica Blend Ground ground Aiello 250 gr

Caffe AIELLO is one of the most precious coffee selections, characterized by a unique finesse, creamy and velvety, energy and divine taste.

Callipo Ton File in Filtered Sea Water Aquamaris 170 g

Tuna fillets with filtered water from the Mediterranean Sea. Provides high levels of magnesium and potassium without the addition of salt.

Callipo File from tuna belly in extra virgin olive oil 125 GR

The yellowfin tuna fillet is obtained from the ventral muscle which, being woven with fat, is softer and tastier. The processing is done in Italy and is strictly manual, according to the tradition that the Callipo family has taught for 5 generations.

Wild salmon fillets in extra virgin olive oil Callipo 120gr

Callipo salmon fillets in olive oil are made by hand with carefully selected raw materials. They are rich in Omega 3, polyunsaturated fatty acids known for their special benefits related to the protection of the heart and circulatory system.

Anchovy fillets in extra virgin olive oil Callipo 310gr

Mediterranean anchovies made entirely by hand.

Callipo anchovy fillet in extra virgin olive oil 75gr

Mediterranean anchovies made entirely by hand.

Tuna fillets in extra virgin olive oil Callipo 300gr

To produce our yellow tuna fillets, we choose the best quality tuna and process it completely in Italy, in the Maierato (VV) factory, following a centuries-old tradition in Calabria. After steaming the tuna, we choose one by one the best fillets and put them back in jars by hand, following strict rules of hygiene and food safety. Then we season them for a long time, to guarantee you that intense and inimitable aroma.

Tuna fillets in extra virgin olive oil Callipo 550gr

In order to produce our yellow tuna fillets, we choose the best quality tuna and process it completely in Italy, in the Maierato (VV) factory, following a centuries-old tradition in Calabria. After steaming the tone, we choose the best fillets one by one and put them back in jars by hand, following strict rules of hygiene and food safety. Then we season them for a long time to guarantee that intense and inimitable aroma.

Callipo tuna fillet in extra virgin olive oil 170gr

In order to produce our yellow tuna fillets, we choose the best quality tuna and process it completely in Italy, in the Maierato (VV) factory, following a centuries-old tradition in Calabria. After steaming the tuna, we choose one by one the best fillets and put them back in jars by hand, following strict rules of hygiene and food safety. Then we season them for a long time to guarantee that intense and inimitable aroma.

Mackerel fillets in extra virgin olive oil Callipo 290 gr

Callipo mackerel fillets are produced through a completely manual process and processed exclusively from fresh fillets. They are rich in Omega 3, the polyunsaturated fatty acids that are essential for the proper functioning of the body.

Callipo tone in its own juice 80 gr x 3

Yellowfin tuna fillets characterized by a tender, compact, light pink and rather weak flesh. Callipo natural tuna is suitable for those looking for a low-fat product (less than 1%). Due to its high protein content, it is ideal for children and teenagers and for those who, by practicing sports, choose a healthy and balanced diet.

Callipo tuna in olive oil 80gr x 3

Yellowfin tuna fillets characterized by a tender, compact, light pink flesh at color and quite weak.

Nduja Spilinga 200G

Nduja is one of the excellent products in Calabria, typical of the town of Spilinga (VV). It is prepared with pork and hot peppers of Italian origin. To enjoy its authentic aroma, it can be enjoyed on hot bread, croutons and pizza. It's also delicious to enrich dishes or combined with vegetables and legumes or whatever your imagination suggests.

Hamsii fillets from the Cantabrian Sea in extra virgin olive oil 50GR.

Considered the best in the world, anchovies from the Cantabrian Sea are recognized for their tasty meat with excellent organoleptic qualities. Manually produced and packaged

Tuna fillet in its own juice (jar) 200GR

The quality of Callipo fillets in their own juice is a plus with the addition of Presal iodized salt, which keeps the iodine content constant even after cooking. Yellowfin tuna fillets in natural juice from glass jars are produced with carefully selected raw materials by adding water and salt. to keep the taste of the tone unchanged, suitable for those looking for a low-fat product (less than 1%). Also available in olive oil.

Tuna fillet extra virgin olive oil organic 170 g

To meet the growing interest of consumers in healthy products and Our company offers tuna fillets in extra virgin olive oil from organic farming, which does not use synthetic chemicals and GMOs. For the production of Callipo fillets we use only whole blue tuna, cooked and cleaned in Italy, manually put in jars. The result is an authentic, tasty product with excellent nutritional qualities, especially suitable for those who prefer a healthy diet, for children or for those who simply love an intense and refined taste.

Legume in ulei /200gr.

200g

Masline /200gr

200g

ORZOBRUNO (Stout Dark Beer) 6.0% 33cl

INDOMITUS (Belgian Blond Ale) 6.8% 33cl

BISLAKKA (Amber Ale) 5.7% 33cl

MOONELLA (German Ale) 4,8% 33cl

BAJADERA (IPA Indian Pale Ale) 5.6% 33cl

DOMABIANCA (Bere Alba) 4,4% 33cl