Shang Shi Flavours

Mongolian Beef

Stir-fried Beef-strips with caramelized onions in a traditional Mongolian sauce

Kung Pao Chicken with peanuts

Diced chicken with peanuts & chili in traditional Kung pao sauce

Stir-Fried Asparagus with Lotus Root & Mushrooms

Wok-fried vegetable trio with light soy sauce

Bok Choi with Garlic

Steamed Pork Bao (1psc)

Traditional Chinese steamed Pork bun

Baked Venison puff

Oven-baked Venison mince in puff pastry

Crispy Vegetable Spring Rolls

Vegetable springrolls with artisan chilli sauce

Hot and Sour Soup (vegetarian)

Classic hot and sour soup with tofu, mushrooms and bamboo-shoots

Yangzhou Fried Rice

Classic fried rice with egg, ham, peas & carrot

Soy Sauce Fried Noodles with Mushrooms

Stir-fried egg noodles with mushrooms, soy & sprouts

Golden Egg Fried Rice

Fried rice mixed with beaten egg, giving this rice a golden color

Singapore Fried Vermicelli with Chicken

Singapore-style fried rice noodles with chicken & vegetables

Steamed Jasmine Rice