La Boulangerie

Sourdough Bread

A classic bread made from a natural starter, yielding a distinctively tangy flavor and chewy texture. Allergens: wheat flour, whole wheat flour.

Sourdough Bread with seeds

A robust sourdough loaf enriched with a variety of seeds such as pumpkin, sunflower, and flax. Allergens: wheat flour, whole wheat flour, seeds (sunflower, pumpkin, flax).

Mango & Passionfruit Eclair

A tropical twist on a classic dessert, this éclair is filled with a vibrant mango and passionfruit cream, encased in a light choux pastry. Allergens: MILK, BUTTER, EGG, WHEAT FLOUR.

Pain Au Chocolat

A beloved French pastry featuring a flaky, buttery croissant dough enveloping a rich strip of dark chocolate. Allergens: wheat flour, butter, milk, egg yolk (sprinkled before baking), soybeans.