ASIAN HOUSE

Egg Noodles

200g

Egg Fried Rice

235g

Jasmine Rice

230g

Stir-fried Broccoli

190g

Stir-fried Mixed Vegetables

190g

French Fries

150g

Shrimp Chips

Allergens: flour/ wheat, crustacean/ crustacean; ex: crab, lobster, shrimp (80g)

Edamame

180g

Ginger Candies - Gingerbon

125g

Fortune Cookies - Ravas Cake

A crispy, lucky cake that brings you a little bit of happiness every time you open the package and break it in half to read the message inside

Massaman Curry

A famous curry from southern Thailand with massaman curry paste, coconut milk, onion, potatoes and peanuts (500g). Ingredients: vegetables, kcal/kj: 91.6, fat: 8.3, saturated fat: 6.6, carbohydrates: 18.3, sugar: 2.7, fiber: 2.45, protein: 4.3, salt: 0.83,, vegetables/tofu, kcal/kj: 99.6, fat: 8.66, saturated fat: 7.12, carbohydrates: 6.9, sugar: 2.3, fiber: 2.9, protein: 4.4, salt: 0.89,, chicken, kcal/kj: 96.8, fat: 9.1, saturated fat: 6.8, carbohydrates: 14.9, sugar: 2.81, fiber: 0.98, protein: 6.85, salt: 0.91,, beef, kcal/kj: 110.5, fat: 9.1, saturated fat: 7.3, carbohydrates: 15.1, sugar: 2.28, fiber: 0.96, protein: 7.6, salt: 0.88,, duck, kcal/kj: 159.6, fat: 8.6, saturated fat: 6.9, carbohydrates: 16.3, sugar: 2.9, fiber: 1.1, protein: 6.32, salt: 1.10,, shrimp, kcal/kj: 93.6, fat: 8.94, saturated fat: 6.3, carbohydrates: 14.5, sugar: 2.6, fiber: 0.96, protein: 5.5, salt: 0.93,, seafood, kcal/kj: 93.8, fat: 8.99, saturated fat: 6.5, carbohydrates: 14.7, sugar: 2.4, fiber: 0.94, protein: 5.3, salt: 0.92. Allergens: peanuts, crustaceans ex crab, lobster, shrimps

Yellow Curry

This is a slightly spicy, creamy yellow curry with coconut milk, onion, potatoes, pineapple, cherry tomatoes and sprinkled with fried onion (500g). Ingredients: vegetables, kcal/kj: 101.3, fat: 6.9, saturated fat: 5.2, carbohydrates: 20.1, sugar: 2.4, fiber: 2.41, protein: 4.3, salt: 0.83, vegetables/tofu, kcal/kj: 104.5, fat: 8.1, saturated fat: 6.8, carbohydrates: 16.5, sugar: 2.6, fiber: 2.41, protein: 4.2, salt: 0.94,, chicken, kcal/kj: 110.6, fat: 8.3, saturated fat: 6.6, carbohydrates: 17, sugar: 2.8, fiber: 0.91, protein: 6.71, salt: 0.94,, beef, kcal/kj: 124, fat: 8.75, saturated fat: 6.7, carbohydrates: 17.5, sugar: 2.8, fiber: 0.94, protein: 7.9, salt: 0.85,, duck, kcal/kj: 181.5, fat: 8.5, saturated fat: 6.9, carbohydrates: 17.9, sugar: 2.64, fiber: 0.94, protein: 6.3, salt: 1.10,, shrimp, kcal/kj: 102.5, fat: 8.2, saturated fat: 6.3, carbohydrates: 16.8, sugar: 2.6, fiber: 0.84, protein: 5.7, salt: 0.95,, seafood, kcal/kj: 108.5, fat: 8.4, saturated fat: 6.4, carbohydrates: 16.9, sugar: 2.1, fiber: 0.88, protein: 6.1, salt: 0.961

Panang Curry

Curry originally from Panang Island, created with Panang curry paste, coconut milk, peanuts, champignon mushrooms, fresh basil leaves and kaffir lime leaves (500g). Ingredients: vegetables, kcal/kj: 110.5, fat: 7.3, saturated fat: 5.2, carbohydrates: 18.6, sugar: 2.38, fiber: 2.6, protein: 4.6, salt: 0.91,, vegetables/tofu, kcal/kj: 112.5, fat: 7.4, saturated fat: 6.1, carbohydrates: 18.1, sugar: 2.1, fiber: 2.3, protein: 4.5, salt: 0.98,, chicken, kcal/kj: 112, fat: 7.9, saturated fat: 5.9, carbohydrates: 17.10, sugar: 1.93, fiber: 0.94, protein: 7.1, salt: 0.91,, beef, kcal/kj: 128, fat: 8.6, saturated fat: 6.4, carbohydrates: 17.5, sugar: 2.5, fiber: 0.6, protein: 14, salt: 0.81,, duck, kcal/kj: 193, fat: 11.5, saturated fat: 4.1, carbohydrates: 18.3, sugar: 2.6, fiber: 0.9, protein: 11.3, salt: 1.5,, shrimp, kcal/kj: 110, fat: 6.8, saturated fat: 5.93, carbohydrates: 16.15, sugar: 1.75, fiber: 0.84, protein: 7.4, salt: 1.05,, seafood, kcal/kj: 115, fat: 6.9, saturated fat: 6, carbohydrates: 14.9, sugar: 1.43, fiber: 0.91, protein: 7.5, salt: 1.10. Allergens: peanuts, crustaceans ex crab, lobster, shrimps

Red Curry

It is less spicy than green curry, created with red curry paste, coconut milk, bamboo, peppers, fresh basil leaves and green beans. This curry is prepared with dried hot pepper to give the red color (500g). Ingredients: vegetables, kcal/kj: 95.6, fat: 7.9, saturated fat: 6.84, carbohydrates: 16.1, sugar: 2.1, fiber: 2.16, protein: 3.6, salt: 0.82,, vegetables/tofu, kcal/kj: 101.1, fat: 7.95, saturated fat: 6.92, carbohydrates: 17.3, sugar: 2.0, fiber: 2.18, protein: 3.9, salt: 0.87, chicken, kcal/kj: 103.5, fat: 8.7, saturated fat: 6.8, carbohydrates: 16.5, sugar: 2.8, fiber: 0.56, protein: 6.8, salt: 0.87,, beef, kcal/kj: 122, fat: 8.4, saturated fat: 6.72, carbohydrates: 17.8, sugar: 2.4, fiber: 0.61, protein: 8.4, salt: 0.87,, duck, kcal/kj: 178, fat: 8.9, saturated fat: 6.3, carbohydrates: 17.1, sugar: 2.61, fiber: 0.96, protein: 6.2, salt: 1.08,, shrimp, kcal/kj: 99.6, fat: 9, saturated fat: 6.45, carbohydrates: 15.5, sugar: 2.6, fiber: 0.49, protein: 6, salt: 0.89, seafood, kcal/kj: 100.6, fat: 7.1, saturated fat: 5.8, carbohydrates: 16.3, sugar: 2.4, fiber: 0.6, protein: 6.6, salt: 0.92. Allergens: crustacea/ crustaceans ex crab, lobster, shrimp

Green Curry

One of the most popular and distinctive curries, created with green curry paste, coconut milk, bamboo, peppers, fresh basil leaves and green beans (500g). Ingredients: per 100g, kcal/kj: 98.6, fat: 7.6, saturated fat: 5.8, carbohydrates: 18.9, sugar: 2.1, fiber: 2.64, protein: 3.6, salt: 0.84. Allergens: crustacea/ crustaceans ex crab, lobster, shrimp

Nectar Foco

At your choice: mango / lychee / pomegranate / passion fruit / mangosteen (350ml)

Coconut Water with Flavor

At your choice: with lychee / mango (500ml)

Edamame - Vegan

Ingredients: per 100g, kcal/kj: 133, fat: 6.1, saturated fat: 0.9, carbohydrates: 9.5, sugar: 0, fiber: 0, protein: 10, salt: 0.02 (180g)

Vegan Spring Rolls

Ingredients: per 100g, kcal/kj: 158, fat: 4.9, saturated fat: 2.89, carbohydrates: 25, sugar: 0.46, fiber: 2.1, protein: 3.8, salt: 0.8 (4 pieces/200g). Allergens: sesame, wheat

Vegan Tom Kha Soup - Coconut Milk Soup Cock

Ingredients: per 100g, kcal/kj: 199, fat: 17.9, saturated fat: 16.8, carbohydrates: 2.19, sugar: 1.99, fiber: 0.23, protein: 2.93, salt: 0.05 (370g)

Vegan House Rice

Ingredients: per 100g, kcal/kj: 151, fat: 2.3, saturated fat: 1.31, carbohydrates: 24, sugar: 1.8, fiber: 1.91, protein: 6, salt: 0.5 (380g)

Vegan Broccoli and Tofu

Ingredients: per 100g, kcal/kj: 135, fat: 3.9, saturated fat: 0.71, carbohydrates: 19, sugar: 3.1, fiber: 1.3, protein: 6.5, salt: 0.09 (370g). Allergens: soy/soy

Vegan Veggie and Tofu

Ingredients: per 100g, kcal/kj: 158, fat: 3.9, saturated fat: 0.71, carbohydrates: 23, sugar: 3.2, fiber: 1.4, protein: 6.5, salt: 0.09 (370g). Allergens: soy/ soy

Vegan Sweet and Sour Stir-fried

Ingredients: per 100g, kcal/kj: 103.9, fat: 0.15, saturated fat: 0.06, carbohydrates: 24.5, sugar: 3.6, fiber: 0.06, protein: 1.39, salt: 0.30 (420g)

Vegan Phad Kee Mao Noodles

Ingredients: per 100g, kcal/kj: 107.9, fat: 2.95, saturated fat: 0.29, carbohydrates: 21.2, sugar: 3.91, fiber: 1.8, protein: 2.75, salt: 0.06 (410g). Allergens: soy/ soy

Vegan Yellow Curry

Ingredients: per 100g, kcal/kj: 101.3, fat: 6.9, saturated fat: 5.2, carbohydrates: 20.1, sugar: 2.4, fiber: 2.41, protein: 4.3, salt: 0.83 (500g)

Tom Yum Soup - Spicy Soup

Ingredients: vegetables, kcal/kj: 31.1, fat: 1.15, saturated fat: 0.18, carbohydrates: 3.12, sugar: 0.92, fiber: 0.38, protein: 5.94, sugar: 0.81, vegetables/tofu, kcal/kj:34, fat: 1.6, saturated fat: 0.2, carbohydrates: 3.16, sugar: 0.96, fiber: 0.42, protein: 6.1, salt: 0.94, chicken, kcal/kj: 36, fat: 2.2, saturated fat: 0.21, carbohydrates: 3.51, sugar: 0.98, fiber: 0.34, protein: 8.94, salt: 0.81, shrimp, kcal/kj: 33, fat: 2.1, fat saturates: 2.1, carbohydrates: 3.6, sugar: 0.94, fiber: 0.31, protein: 9.6, salt: 0.86, seafood, kcal/kj: 35, fat: 2.6, saturated fat: 0.38, carbohydrates: 3.7, sugar: 0.98, fiber: 0.33, protein: 9.19, salt: 0.87 (350g). Allergens: milk, fish sauce, crustaceans ex crab, lobster, shrimp

Tom Kha Soup - Coconut Milk Soup

A coconut milk soup flavoured with broccoli, champignon mushrooms and a mix of exotic herbs and spices, white onion, green onion, carrots and coriander (350g). Ingredients: vegetables, kcal/kj: 189, fat: 17, saturated fat: 16.2, carbohydrates: 2.05, sugar: 1.92, fiber: 0.13, protein: 2.6, salt: 0.04,, vegetables/tofu, kcal/kj: 199, fat: 17.9, saturated fat: 16.8, carbohydrates: 2.19, sugar: 1.99, fiber: 0.23, protein: 2.93, salt: 0.05,, chicken, kcal/kj: 184.5, fat: 18.7, saturated fat: 16.8, carbohydrates: 2.68, sugar: 1.8, fiber: 0.19, protein: 4.39, salt: 0.03,, shrimp, kcal/kj: 192, fat: 18.5, saturated fat: 16.3, carbohydrates: 2.12, sugar: 1.19, fiber: 0.17, protein: 4.19, salt: 0.03,, seafood, kcal/kj: 196, fat: 18.9, saturated fat: 16.5, carbohydrates: 2.05, sugar: 1.05, fiber: 0.15, protein: 3.19, salt: 0.04

Tom Kha Gai Soup - Mildly Spicy Soup with Coconut Milk

A spicy and sour soup with rice noodles, coconut milk, onion, carrots, broccoli, champignon mushrooms, lemongrass, kaffir lime leaves, fish sauce and galagal root

House Rice

Jasmine rice, egg, carrots, white onion, green onion (450g). Ingredients: per 100g, kcal/kj: 151, fat: 2.3, saturated fat: 1.31, carbohydrates: 24, sugar: 1.8, fiber: 1.91, protein: 6, salt: 0.45. Allergens: eggs, soy

Broccoli and Cashew

Stir-fried broccoli, cashew nuts, oyster sauce, soy sauce and garlic (450g). Ingredients: per 100g, kcal/kj: 149, fat: 3.9, saturated fat: 0.71, carbohydrates: 19, sugar: 3.1, fiber: 1.3, protein: 6.5, salt: 0.09

House Salad

Broccoli, green beans, bell pepper, green onion, coriander, basil, egg, rice, sesame oil, tofu, cherry tomatoes, pineapple, cucumber, sesame seeds (450g)

House Seafood Cocktail

A sweet and spicy choice with bell pepper, onion, mushrooms, broccoli, green onion, fresh basil leaves, fresh coriander, served with egg noodles and jasmine rice (690g)

Sweet and Sour

A sweet and sour choice featuring a combination of sauces, bell peppers, carrots, onions, broccoli, green onion, pineapple and cherry tomatoes (550g). Ingredients: per 100g, kcal/kj: 103.9, fat: 0.15, saturated fat: 0.06, carbohydrates: 24.5, sugar: 3.6, fiber: 0.06, protein: 4.0, salt: 0.75

Ginger Dish

A choice based on ginger, garlic, mushrooms, white onion, green onion, peppers, carrots and baby corn. Ginger is renowned for its benefits in weight loss and detoxification diets (550g). Ingredients: per 100g, kcal/kj: 127, fat: 3.2, saturated fat: 0.4, carbohydrates: 20.5, sugar: 3.91, fiber: 1.75, protein: 2.8, salt: 0.57. Allergens: sesame, flour, soy, crustaceans (e.g. crab, lobster, shrimp)

Garlic and Pepper

A choice based on garlic and ground black pepper with onion, coriander, carrots and mushrooms (550g). Ingredients: per 100g, kcal/kj: 126.5, fat: 3.1, saturated fat: 0.29, carbohydrates: 21.2, sugar: 3.95, fiber: 1.95, protein: 2.9, salt: 0.61. Allergens: flour, soy, crustaceans (e.g. crab, lobster, shrimp)

Chilli Oil and Cashew Nuts

A sweet and spicy choice with bell pepper, onion, pineapple, mushrooms, broccoli, carrots, green onion, fresh basil leaves and cashew nuts in hot pepper oil (550g). Ingredients: per 100g, kcal/kj: 159.5, fat: 5.3, saturated fat: 2.2, carbohydrates: 21.8, sugar: 2.4, fiber: 1.8, protein: 4.1, salt: 0.53. Allergens: peanuts, flour, soy, fish sauce, crustaceans (e.g. crab, lobster, shrimp)

Chillies and Basil

A typical Thai choice with fresh basil leaves, hot pepper, onion, baby corn, sweet peppers, garlic, champignon mushrooms and green beans (550g). Ingredients: per 100g, kcal/kj: 127.8, fat: 3.1, saturated fat: 0.38, carbohydrates: 21.3, sugar: 3.75, fiber: 1.04, protein: 2.75, salt: 0.58. Allergens: flour, soy, crustaceans (ex: crab, lobster, shrimp)

Butterfly Shrimps

Panko-crusted shrimp, served with sweet chilli sauce (10 pieces, 230g). Ingredients: per 100g, kcal/kj : 148, fat: 0.6, fat saturated: 0.3, carbohydrates: 25, sugar: 0.9, fiber: 0, protein: 11, salt: 0.9. Allergens: contains flour (wheat), eggs, soy, fish sauce, crustaceans (e.g. crab, lobster, shrimp) and molluscs (e.g. oysters, mussels, scallops)

Spring Rolls

Vegetable roll with vermicelli beans, water chestnuts, cabbage and carrots cooked in Thai herbs, wrapped in pastry served with plum sauce (4 pieces, 200g). Ingredients: per 100g, kcal/kj: 158, fat: 4.9, saturated fat: 2.89, carbohydrates: 25, sugar: 0.46, fiber: 2.1, protein: 3.8, salt: 0.8. Allergens: sesame, wheat

Chicken Satay

Marinated chicken breast on skewers, served with peanut sauce (200g). Ingredients: per 100g, kcal/kj: 355, fat: 19.8, saturated fat: 2.9, carbohydrates: 0, sugar: 1.1, fiber: 0.2, protein: 13.3, salt: 0.5. Allergens: peanuts

Chicken Tenders

Crispy chicken breast strips with Thai herbs, served with sweet chilli sauce and French fries (150g/100g). Ingredients: per 100g, kcal/kj: 243, fat: 9.7, saturated fat: 1.98, carbohydrates: 12.5, sugar: 0.5, fiber: 0.2, protein: 13.3, salt: 0.5

Spicy Wings

Crispy chicken wings, served in sweet chilli sauce (7 pieces, 290g)

Plums

20ml

Soybeans

10ml

Sweet Chilli

14g

Sriracha

20ml

Singapore Noodles

Turmeric noodles with onion, mushrooms, bell pepper, egg, peanut sauce, baby corn, turmeric and fried onion (450g). Ingredients: per 100g, kcal/kj: 112.5, fat: 1.45, saturated fat: 0.38, carbohydrates: 21.9, sugar: 4.95, fiber: 2.45, protein: 3.9, salt: 0.95. Allergens: peanuts, flour, eggs, soy, molluscs (e.g. oysters, mussels, scallops), celery, mustard, sulphites. Pretul ambalajului este inclus in pretul produsului.

Phad Thai

One of the most famous dishes in Thailand with rice noodles, ground peanuts, egg, green onion, carrots, bean sprouts and tamarind sauce (450g). Ingredients: per 100g, kcal/kj: 120.3, fat: 3.95, saturated fat: 0.75, carbohydrates: 16.10, sugar: 3.2, fiber: 0.86, protein: 5.10, salt: 0.41. Allergens: peanuts, eggs, fish sauce

Phad Kee Mao

Rice noodles with chilli, baby corn, carrots, garlic, peppers, green onion, onion, black soy sauce and fresh basil leaves (450g). Ingredients: per 100g, kcal/kj: 107.9, fat: 2.95, saturated fat: 0.29, carbohydrates: 21.2, sugar: 3.91, fiber: 1.8, protein: 2.75, salt: 0.6. Allergens: flour, soy, shellfish (e.g. oysters, mussels, clams)

Chilli Lime

Rice noodles, white onion, broccoli, bok-choy, mushrooms, coriander, basil, garlic, dark soy sauce, fresh lime (450g). Ingredients: per 100g, kcal/kj:108.5, fat: 2.9, saturated fat: 0.29, carbohydrates: 21.3, sugar: 4.05, fiber: 1.8, protein: 2.7, salt: 0.6. Allergens: soy, shellfish (e.g. crab, lobster, shrimp), shellfish (e.g. oysters, mussels, clams)