Tashkent (Savanorių av.)

Mutton Soup

Hearty mutton broth filled with tender lamb, vegetables, and traditional spices.

Mastava

A traditional Uzbek soup made with rice, beef tender meat, and vegetables. This hearty dish is rich in flavor, featuring a comforting blend of spices and fresh herbs. Perfect for a warm, satisfying meal.

Moshkhorda

A hearty soup made with mung beans, rice, vegetables, and spices, often with tender meat. Rich in flavor and nutrients, it's a comforting dish enjoyed in Uzbek cuisine.

Manti

Steamed dumplings filled with seasoned meat, typically beef, and onions. A traditional Uzbek dish that's juicy, flavorful, and perfectly tender.

Plof

A traditional dish of fragrant rice cooked with tender meat, carrots, onions, and spices. Rich, hearty, and full of flavor, it's a staple of Uzbek cuisine.

Gampan

Stir-fried dish made with hand-pulled noodles, tender beef, vegetables, and a blend of fragrant spices. A hearty and savory dish.

Uyghur Lagman

Hand-pulled noodles, fried with tender beef or lamb, fresh vegetables, and hot spices. A delicious and hearty dish with a rich texture.

Uzbek bread

Eggplant Salad

Achichuk Salad

Zandukeli

Ayran

0.25l