Koya Restaurant

Margherita Pizza

Special pizza sauce, green bell pepper, basil, and cheese.

Tuna Pizza

Pizza sauce, spicy tuna filling, veggies, and cheese.

All Season Pizza

Pizza sauce, olives, mushrooms, squids, chicken, beef, and cheese.

Pepperoni Pizza

Pizza sauce, pepperoni, veggies, and cheese.

Koya Meat Load

Pizza sauce, spicy chicken filling, beef, veggies, and cheese.

Char Grilled Chicken

Tender chicken grilled to perfection with a smoky flavor.

Spicy Fried Chicken

Crispy fried chicken with a spicy kick.

Spicy Sweet Chicken Wings

Chicken wings glazed with a spicy-sweet sauce.

Fried Snapper Red Fish

Whole fish, deep-fried to a crispy, golden finish.

Grilled Tilapia

Fresh tilapia, expertly grilled and seasoned.

Fish Red Red

A traditional Ghanaian dish with fried plantains and beans stew, served with fish.

Angwamo

Also known as "oiled rice," a simple but flavorful dish.

Oilless Okro

A healthier version of the classic okro stew, prepared without oil.

Okro Stew

A flavorful okra-based stew, perfect with fufu, banku, or rice balls.

Beans Stew

Hearty stew made from beans, usually served with rice or plantains.

Yam Pottage

A comforting dish made from yam cooked in a rich tomato-based sauce.

Palava Sauce

A popular spinach-based dish, often served with boiled yam or rice.

Garden Eggs Abormu

A rich stew made from garden eggs (eggplants), typically enjoyed with yam or rice.

Samosa

Crispy pastry pockets (3pcs) stuffed with spiced meat and vegetables.

Spring Rolls

Crispy rolls (3pcs) filled with a mix of vegetables and spices.

Peri Peri Chicken Wings

Spicy and tangy chicken wings (10pcs) marinated in peri peri sauce.

Tuo Zarfi

A northern Ghanaian dish made from maize or millet, served with soup.

Rice Balls

Soft rice balls, perfect with soups and stews.

Konkonte

Made from dried cassava flour, served with various soups. one ball

Banku

Traditional Ghanaian dish made from fermented corn and cassava dough.

Boiled Plantain

Soft and sweet boiled plantains.

Fufu

Pounded cassava and plantain, a beloved accompaniment for soups.

Boiled Yam - Ampesi

Boiled yam, a classic staple in many Ghanaian meals.

Kosua ne Meko

Boiled egg served with a spicy pepper sauce.

Wele

Chewy cowhide, a popular addition to stews and soups.

Crab

Fresh crab, perfect for adding a seafood touch to any meal.

Intestines

Savory intestines, a traditional delicacy.

Beef

Juicy cuts of beef, ideal for a variety of dishes.

Dry Fish

Smoked and dried fish, adding a deep, rich flavor to soups.

Tuna

Fresh tuna, versatile for grilling, frying, or stewing.

Goat

Tender goat meat, perfect for stews or grilling.

Tilapia

Whole tilapia, ideal for grilling or frying.

Snail

Tender snails, a gourmet protein option.

Salmon

High-quality salmon, perfect for grilling or baking.

Fried Plantain

Sweet, caramelized plantain slices, fried to perfection.

French Fries

Crispy golden fries, lightly salted.

Plain Rice

Simple, steamed white rice, perfect as a side.

Turmeric Rice

Fragrant yellow rice infused with turmeric spice.

Yam Chips

Crunchy, fried yam slices, a delightful alternative to fries.

Jollof Rice

Flavorful West African rice dish cooked in a rich tomato sauce.

Fried Rice

Savory fried rice with a blend of vegetables and spices.

Vegetable Sauce

A medley of vegetables simmered in a flavorful sauce.

Chicken Sauce

Savory chicken sauce with a blend of spices.

Beef Sauce

Rich and hearty beef sauce, perfect for pairing with rice.

Spaghetti Bolognese

Classic Italian pasta with a rich meat sauce.

Shawarma

A Middle Eastern wrap filled with seasoned meat, vegetables, and sauce.

Egg Fried Rice

Simple yet delicious fried rice with scrambled eggs.

Vegetable Stir Fry Noodles

Stir-fried noodles with a variety of fresh vegetables.

Vegetable Fried Rice

Fresh vegetables stir-fried with rice for a healthy option.

Assorted Meat Pasta

Pasta mixed with a variety of meats for a hearty meal.

Loaded Fries or Yam Chips

Fries or yam chips topped with a generous amount of toppings.

Special Noodles

A signature noodle dish with a unique blend of ingredients.

Beef Fried Rice or Jollof Rice

Flavorful rice dish with tender beef, available in fried or Jollof style.

Assorted Meat Fried Rice

A savory mix of fried rice with a variety of meats.

Chicken Fried Rice or Jelly Rice

Juicy chicken with fried rice or a sweet twist with jelly rice.