Sweet Roses Chinese Spintex

Sliced Pork Thigh

Chilled, thinly sliced pork thigh served as a traditional Sichuan starter.

Spicy Black Fungus

Wood ear mushrooms tossed in a sharp and spicy Sichuan dressing.

Spicy Cow Stomach

Tender cow stomach chilled and tossed in a bold, spicy chili oil.

Spicy Chicken

Cold poached chicken pieces drenched in a vibrant, spicy Sichuan sauce.

Spicy Pork Stomach

Sliced pork stomach served cold with a spicy and aromatic seasoning.

Sliced Beef and Cow Stomach

A classic cold appetizer featuring sliced beef and tripe in spicy oil.

Spicy Pork Ears

Crunchy pork ears thinly sliced and tossed in a spicy, numbing sauce.

Cow Stomach with Onion

Chilled cow stomach mixed with crisp onions and savory seasonings.

Shredded Fish with Chili and Vinegar Sauce

Delicate shredded fish tossed in a bold and tangy chili and vinegar dressing.

Sliced Fish with Mushroom and Bamboo Shoots

Sliced fish fillets sautéed with earthy mushrooms and tender bamboo shoots.

Sliced Fish in Chili Sauce

Lightly cooked fish slices served in a vibrant and spicy chili sauce.

Sliced Fish in Sweet and Sour Sauce

Crispy fish fillets coated in a classic, tangy sweet and sour glaze.

Sliced Fish Curry with Vegetables

Mild fish curry simmered with a variety of fresh garden vegetables.

Fish in Black Bean Sauce

Tender fish pieces wok-tossed in a rich and savory black bean sauce.

Fish in Wine Sauce

Delicately prepared fish fillets served in a fragrant and light wine-infused sauce.

Fish with Onion Ginger Sauce on Hot Plate

Fresh fish fillets sautéed with ginger and scallions, served on a sizzling hot plate.

Fried Full Fish

Whole fish expertly deep-fried until golden and crispy.

Mandarin Fish on Hot Plate

Premium fish prepared with traditional Mandarin seasonings and served on a hot plate.

Fried Fish Pieces with Chili and Vinegar

Tender pieces of fried fish tossed in a bold and tangy chili-vinegar sauce.

Ice Cream

Two scoops. Assorted flavors.

Fresh Fruit Salad

A refreshing mixture of various seasonal fresh fruits.

Fresh Sliced Pineapple

Freshly cut wedges of sweet, juicy pineapple.

Fresh Sliced Orange

Chilled slices of fresh, vibrant orange.

Fresh Sliced Pawpaw

Sweet and soft slices of freshly peeled pawpaw.

Fresh Sliced Watermelon

Crisp, cold wedges of refreshing watermelon.

Banana Fritters

Warm, battered banana slices deep-fried until golden and sweet.

Coffee

Nescafe.

Lipton Tea

A classic cup of brewed black tea.

Chinese Tea

Traditional brewed tea served in the authentic Chinese style.

Sweet Rice Ball with Sesames

Sweet, chewy glutinous rice balls filled with aromatic black sesame.

Pumpkin Cake

One.

Fried Noodles with Assorted Meats

Stir-fried noodles tossed with a variety of savory meats.

Fried Noodles with Shrimps

Wok-fried noodles combined with succulent, seasoned shrimps.

Fried Noodles with Chicken

Classic fried noodles featuring tender pieces of seasoned chicken.

Fried Noodles with Beef

Savory stir-fried noodles with thin slices of tender beef.

Fried Noodles with Vegetables

A vegetarian-friendly dish of noodles stir-fried with mixed vegetables.

Fried Noodles with Pork

Stir-fried noodles paired with flavorful strips of pork.

Soup Noodles with Assorted Meats

Noodles served in a hot broth with a mix of assorted meats.

Soup Noodles with Shrimps

Comforting noodle soup topped with fresh, tender shrimps.

Soup Noodles with Chicken

Tender chicken slices served in a warm, savory noodle broth.

Soup Noodles with Shredded Pork

Noodle soup topped with strips of seasoned shredded pork.

Soup Noodles with Won Ton

Classic noodle soup served with delicate, meat-filled wontons.

Soup Noodles with Vegetables

A light noodle soup filled with fresh, seasonal vegetables.

Plain Soup Noodles

Simple, comforting wheat noodles in a clear, seasoned broth.

Soup Noodles with Shredded Pork Pickle

Savory noodle soup with shredded pork and tangy pickled vegetables.

Singapore Fried Noodles

Spicy, curry-flavored stir-fried noodles with a mix of ingredients.

Fried Vi Fen

Rice noodles.

Prawns Saute

Fresh prawns expertly sautéed with aromatic seasonings.

Prawns with Tomato Sauce

Succulent prawns simmered in a rich and tangy tomato-based sauce.

Prawns Curry with Vegetables

Aromatic prawn curry simmered with a medley of garden vegetables.

Prawns with Vegetables

Fresh prawns stir-fried with a colorful assortment of crisp vegetables.

Prawns with Cashew Nuts

Succulent prawns tossed with crunchy roasted cashew nuts for a nutty finish.

Sweet and Sour Prawns

Crispy prawns coated in a perfectly balanced sweet and tangy sauce.

Prawns in Black Bean Sauce

Plump prawns wok-tossed in a deep, savory fermented black bean sauce.

Prawns in Chili Sauce

Juicy prawns prepared in a bold and spicy authentic chili-infused sauce.

Prawns with Onion and Ginger Sauce

Shrimp stir-fried with fragrant ginger and zesty spring onions.

Prawns with Mushroom

Tender prawns combined with earthy, sautéed mushrooms in a light sauce.

Prawns with Bamboo Shoot

Fresh prawns sautéed with crisp bamboo shoots in a savory seasoning.

Prawns on Hot Plate

Succulent prawns served on a sizzling hot plate for a dramatic and flavorful meal.

Lobster Saute

Fresh lobster meat expertly sautéed with aromatic seasonings.

Lobster Curry with Vegetables

Tender lobster simmered in a rich and aromatic curry sauce with garden vegetables.

Lobster with Vegetables

Lobster pieces stir-fried with a colorful medley of crisp seasonal vegetables.

Lobster with Cashew Nuts

Succulent lobster tossed with crunchy roasted cashew nuts for a nutty finish.

Lobster in Tomato Sauce

Crispy lobster pieces coated in a perfectly balanced sweet and tangy sauce.

Sweet and Sour Lobster

Crispy lobster pieces coated in a perfectly balanced sweet and tangy sauce.

Lobster in Black Bean Sauce

Plump lobster pieces wok-tossed in a deep, savory fermented black bean sauce.

Lobster in Chili Sauce

Juicy lobster prepared in a bold and spicy authentic chili-infused sauce.

Lobster in Dry Chili and Garlic Sauce

Lobster sautéed in a rich, savory brown sauce with dry chili and garlic.

Lobster with Onion and Ginger Sauce

Lobster stir-fried with fragrant ginger and zesty spring onions.

Lobster with Mushroom

Fresh lobster meat combined with sautéed mushrooms in a savory sauce.

Lobster with Bamboo Shoot

Tender lobster pieces stir-fried with crisp bamboo shoots.

Lobster on Hot Plate

Succulent lobster served on a sizzling hot plate for a flavorful experience.

Octopus in Dry Chili and Garlic Sauce

Octopus sautéed in a bold, savory brown sauce with dry chili and garlic.

Octopus with Vegetables

Tender octopus stir-fried with a colorful medley of fresh garden vegetables.

Octopus in Black Bean Sauce

Octopus wok-tossed in a deep, savory fermented black bean sauce.

Octopus with Bamboo Shoot and Mushroom

Octopus sautéed with crisp bamboo shoots and earthy mushrooms.

Fried Pork Chop with Spiced Salt

Crispy fried pork chops seasoned with a signature spiced salt blend.

Fried Pork Chop in Sweet and Sour Sauce

Succulent fried pork chops tossed in a classic sweet and tangy sauce.

Sliced Pork in Black Bean Sauce

Sliced pork wok-tossed in a rich and savory fermented black bean sauce.

Sliced Pork with Green Pepper

Tender pork slices stir-fried with crisp and vibrant green peppers.

Sliced Pork in Oyster Sauce

Sliced pork sautéed in a deep, savory oyster-infused sauce.

Sliced Pork with Pineapple

Juicy pork pieces stir-fried with sweet and refreshing pineapple chunks.

Sweet and Sour Pork

Classic crispy pork coated in a perfectly balanced sweet and sour glaze.

Sliced Pork with Bamboo Shoot and Mushroom

Tender slices of pork sautéed with bamboo shoots and earthy mushrooms.

Shredded Pork in Chili and Vinegar Sauce

Finely shredded pork prepared in a bold and tangy chili-vinegar dressing.

Shredded Pork with Onion

Savory shredded pork wok-tossed with fragrant sautéed onions.

Diced Pork in Brown Chili and Garlic Sauce

Diced pork simmered in a rich, savory brown sauce with chili and garlic.

Sliced Pork in Tomato Sauce

Succulent pork pieces cooked in a rich and tangy tomato-based sauce.

Pork with Sweet Potato Noodles in Pot

Hearty pork and sweet potato noodles slow-cooked in a traditional pot.

Steamed Pork with Plum Leaves

Tender pork steamed with aromatic plum leaves for a unique flavor.

Smoked Pork in Chili Sauce

Flavorful smoked pork served in a vibrant and spicy chili sauce.

Fire Pot, Hot Pot

From 4 persons above (per head).

Shredded Pork Chilli in Vinegar Sauce

Shredded pork stir-fried in a tangy, spicy, and slightly sweet vinegar sauce.

Mince Pork with Bean Curd

Soft tofu cubes simmered with savory minced pork in a rich sauce.

Mao Xue Wang

A spicy, hearty Sichuan stew featuring duck blood, tripe, and assorted meats.

Dry-Fried String Beans with Chili

Fresh green beans flash-fried with chilies and Sichuan peppercorns.

Boiled Fish in Chili Sauce

Tender fish fillets poached in a fiery and aromatic Sichuan chili broth.

Boiled Beef in Chili Sauce

Thinly sliced beef poached in a bold, spicy, and numbing chili sauce.

Pork Stomach in Garlic Sauce

Slices of pork stomach sautéed in a pungent and savory garlic sauce.

Double Cooked Pork

Slices of pork belly simmered then stir-fried with leeks and spicy bean paste.

Diced Chicken with Dry Chili and Peanuts

Classic Kung Pao style chicken with crunchy peanuts and dried red chilies.

Fried Chicken with Dry Chili

Crispy wok-fried chicken pieces tossed with an abundance of dried chilies.

Spicy Soup Noodles with Beef

Hearty noodle soup topped with tender beef in a rich, spicy broth.

Garden Eggs in Sweet and Chili Sauce

Eggplant chunks sautéed in a balanced sweet, tangy, and spicy sauce.

Sliced Beef with Fresh Chili

Wok-seared beef slices tossed with fresh, vibrant green chilies.

Steamed Fish

Fresh whole fish delicately steamed to preserve its natural sweetness.

Prawns with Shell in Chili Sauce

Succulent prawns served in their shells with a vibrant, spicy chili sauce.

Bean Curd with Sliced Pork

Soft bean curd sautéed with tender slices of seasoned pork.

Sliced Fish with Pickles

Delicate fish fillets simmered with tangy and savory pickled vegetables.

Cabbage with Dry Chili

Fresh cabbage leaves flash-fried with aromatic dried chilies.

Bai Zhuo Yu Pian

Sliced fish.

Xiang Shui Yu Pian

Spicy sliced fish.

Spicy Beef with Potato Noodles

Tender beef and translucent potato noodles in a spicy, flavorful broth.

Bai Zhuo Vegetables

Fresh seasonal vegetables lightly blanched to preserve their natural crunch.

Dry Bean Curd with Shredded Pork

Slices of firm, dry bean curd stir-fried with savory shredded pork.

Yang Zhou Fried Rice

Famous wok-fried rice with shrimp, pork, and seasonal vegetables.

Fried Rice with Assorted Meats

Hearty fried rice tossed with a variety of seasoned meats.

Shrimp Fried Rice

Savory fried rice featuring succulent, wok-seared shrimps.

Chicken Fried Rice

Wok-fried rice tossed with tender chicken pieces and vegetables.

Fried Rice with Pork

Savory fried rice cooked with seasoned chunks of pork.

Fried Rice with Shredded Pork

Fried rice featuring delicate strips of shredded pork.

Beef Fried Rice

Hearty fried rice mixed with flavorful slices of beef.

Fried Rice with Eggs

Simple and classic fried rice scrambled with fluffy eggs.

Steamed Rice with Assorted Meats

Fluffy steamed rice topped with a variety of seasoned meats.

Steamed Rice with Shrimps

Warm steamed rice served with succulent, fresh shrimps.

Steamed Rice with Chicken

Soft steamed rice paired with tender pieces of cooked chicken.

Steamed Rice with Beef

Steamed white rice served with savory, sliced beef.

Steamed Rice with Shredded Pork

Steamed rice topped with light, seasoned strips of shredded pork.

Plain Rice

Steamed rice.

Special Fried Rice

Wok-fried rice prepared with a signature blend of ingredients and seasonings.

Fried Rice with Mushroom

Savory fried rice tossed with earthy, sautéed mushroom slices.

Vegetable Fried Rice

A colorful medley of garden-fresh vegetables stir-fried with fluffy rice.

Potato Chips

Crispy, golden-fried potato slices served as a side or snack.

Fried Dumplings

Pork. 10 pieces.

Steamed Rice with Vegetables

Fluffy steamed white rice served alongside a variety of seasoned vegetables.

Steamed Rice with Minced Pork

Small bowl.

Sliced Beef in Oyster Sauce

Tender beef slices wok-tossed in a rich and savory oyster-infused sauce.

Sliced Beef with Green Pepper

Sliced beef stir-fried with crisp green bell peppers for a classic flavor.

Sliced Beef with Bamboo Shoot and Mushroom

Tender beef sautéed with a mix of mushrooms and bamboo shoots.

Sliced Beef with Pineapple

Tender beef slices stir-fried with sweet and refreshing pineapple chunks.

Sliced Beef with Vegetables

Succulent beef sautéed with a colorful medley of crisp seasonal vegetables.

Sliced Beef Curry with Vegetables

Sliced beef simmered in a rich and aromatic curry sauce with garden vegetables.

Shredded Beef with Onion

Finely shredded beef wok-tossed with fragrant sautéed onions.

Shredded Beef in Chili and Vinegar Sauce

Tender shredded beef prepared in a bold and tangy chili-vinegar dressing.

Boiled Beef with Cabbage

Poached beef slices served on a bed of fresh and tender cabbage.

Sliced Beef in Black Bean Sauce

Sliced beef wok-tossed in a deep, savory fermented black bean sauce.

Sliced Beef with Tomato Sauce

Tender beef pieces simmered in a rich and tangy tomato-based sauce.

Crispy Beef with Sweet and Sour Taste

Crispy fried beef strips coated in a perfectly balanced sweet and sour glaze.

Mandarin Steak on Hot Plate

Premium steak seasoned with authentic Mandarin spices and served on a sizzling hot plate.

Fried Lamb Chops

Golden-brown fried lamb chops seasoned to perfection.

Sliced Lamb with Spring Onion

Tender lamb slices sautéed with fresh and fragrant spring onions.

Beef with Sweet Potato Noodles in Pot

Hearty beef and sweet potato noodles slow-cooked in a traditional pot.

Vegetable Bao Zi or Pork Bao Zi

Soft steamed buns filled with either garden vegetables or seasoned pork.

Fried Chinese Bread

Golden, deep-fried Chinese bread with a crisp exterior and soft center.

Seafood Flour Soup

A hearty, savory soup featuring seafood and hand-pulled flour pieces.

Potato Pancake

Grated potato fried into a golden, crispy savory pancake.

Soup Noodles with Shredded Pork

Noodles served in a warm broth topped with seasoned shredded pork.

Noodles with Soybean Paste

Wheat noodles served with a rich and savory fermented soybean sauce.

Fried Garden Eggs with Minced Pork

Fried eggplant chunks sautéed with flavorful minced pork.

Ginsing Chicken Soup

A nourishing, slow-simmered chicken soup infused with ginseng.

Fresh Cucumber with Garlic

Crisp, chilled cucumber slices tossed in a fragrant, savory garlic dressing.

Fresh Tomatoes with Sugar

Fresh, juicy tomato wedges lightly dusted with sweet sugar.

Kelp

Tender, nutritious sea kelp prepared in a traditional Hunan style.

Celery

Crispy, fresh celery stalks sautéed with authentic regional seasonings.

Braised Diced Pork

Slow-cooked, tender cubes of pork braised in a rich, savory sauce.

Pork Feet with Chili

Tender pork trotters simmered with bold chilies for a spicy, gelatinous treat.

Sliced Pork with Green Chili

Thinly sliced pork stir-fried with fresh green chilies for a sharp kick.

Stewed Spare Ribs with Potatoes

Hearty pork ribs and potato chunks slow-cooked in a savory, comforting broth.

Pork Intestine

Sautéed pork intestine prepared with traditional spices and aromatics.

Spicy Shredded Pork Stomach

Thin strips of tender pork stomach tossed in a vibrant, spicy seasoning.

Chicken with Ginger Sauce

Succulent chicken pieces glazed in a fragrant and zesty ginger-infused sauce.

Minced Beef

Finely minced beef sautéed with herbs and spices for a rich, savory flavor.

Sliced Beef with Zi Ran

Tender beef slices wok-fried with aromatic cumin for a bold, smoky taste.

Steamed Pork with Plum Leaves

Savory steamed pork belly layered with preserved plum leaves.

Spicy Chicken Pieces in Pot

Crispy chicken pieces simmered in a spicy, aromatic broth served in a hot pot.

Lamp with Potato Noodles

Thinly sliced lamb simmered with translucent potato noodles in a savory broth.

Beer Duck

Half.

Chinese Cabbage with Ham

Chinese cabbage stir-fried with savory ham for a classic flavor combination.

Cabbage

Fresh cabbage leaves quickly sautéed to maintain a crisp and tender texture.

Garden Eggs with Beans

Sautéed eggplant (garden eggs) tossed with fresh green beans.

Green Pepper with Black Fungus

Crisp green peppers stir-fried with earthy black fungus mushrooms.

Kelp Soup

A light and nutritious soup featuring delicate ribbons of sea kelp.

Radish Soup

A simple, refreshing clear soup made with sliced white radish.

Dong Gua Soup

A mild and hydrating soup made with fresh winter melon chunks.

Mixed Seafood Soup

A hearty soup featuring a variety of fresh seafood.

Sweet Corn with Chicken Soup

Sweet corn kernels in a comforting chicken broth.

WonTon Soup

Classic soup with delicate dumplings in a clear broth.

Hot and Sour Soup

A bold and tangy soup with a perfect spicy kick.

Mixed Vegetable Clear Soup

Light and healthy clear broth with assorted vegetables.

Vermicelli Black Fungus & Chicken Soup

Nutritious soup with glass noodles, black fungus, and chicken.

Laver with Egg Soup

Traditional savory soup with light egg ribbons and seaweed.

Mushroom Cream Soup

Rich and smooth cream-based soup with savory mushrooms.

Black Fungus Marinated in Vinegar

Earthy wood ear mushrooms marinated in a sharp, tangy vinegar dressing.

Jelly Fish Mixed with Cucumber

Chilled, translucent jellyfish strips tossed with crisp cucumber and seasonings.

Peanuts with Vinegar

Crunchy roasted peanuts soaked in a savory and acidic vinegar sauce.

Needle Mushroom Mixed with Cucumber

Delicate needle mushrooms tossed with refreshing cucumber in a light dressing.

Bean Curd Mixed with Spring Onion

Silken bean curd cubes mixed with fresh, aromatic spring onions.

Bitter Gourd Mixed Cold Dish

Chilled slices of bitter gourd served as a refreshing, palate-cleansing dish.

Salmon Sasimi

Raw fish.

Cold Assorted Seafood

A chilled medley of assorted fresh seafood served with light seasonings.

Braised Pork Feet

Gelatinous pork feet slow-braised in a rich, savory soy-based sauce.

Braised Pork Ribs

Tender pork ribs braised until succulent in a traditional savory glaze.

Potato Noodles with Minced Pork

Translucent potato noodles stir-fried with flavorful minced pork.

Shredded Pork Fried with Green Chili

Lean pork strips quickly stir-fried with crisp, spicy green chilies.

Sweet and Sour Pork

Classic crispy pork pieces tossed in a vibrant sweet and tangy sauce.

Shredded Pork with Flat Bean Curd

Tender shredded pork stir-fried with savory, thin slices of flat bean curd.

Stir Fried Pork Stomach

Thinly sliced pork stomach quickly sautéed with aromatic seasonings.

Stewed Chinese Cabbage with Pork Ribs

Hearty pork ribs and Chinese cabbage slow-simmered in a comforting broth.

Black Fungus Fried with Pork

Sautéed wood ear mushrooms tossed with tender pieces of seasoned pork.

Spicy Stir Fried Chicken

Wok-fried chicken pieces tossed in a bold and spicy seasoning blend.

Braised Gardens Eggs

Whole eggplants (garden eggs) slow-braised in a rich, savory sauce.

Braised Full Fish

A whole fish braised to tenderness in a deep, flavorful soy-based sauce.

Minced Pork with Spicy Beans

Savory minced pork sautéed with flavorful fermented spicy beans.

Black Mushroom with Green Vegetable

Earthy black mushrooms stir-fried with fresh, vibrant green vegetables.

Eggplant Fried with Green Chili

Tender eggplant slices stir-fried with crisp, spicy green chilies.

Braised Eggplant

Soft eggplant chunks slow-cooked in a traditional rich and savory braise.

Fried Potato with Green Pepper

Deep-fried potato strips tossed with crisp green peppers.

Fried Bitter Gourd

Bitter melon slices stir-fried for a distinct, sharp flavor.

Fried Bitter Gourd with Eggs

Stir-fried bitter melon scrambled with savory eggs.

Sponge Gourd Fried with Eggs

Sponge gourd pieces sautéed with fluffy, seasoned eggs.

Chinese Cabbage with Vinegar

Crisp Chinese cabbage leaves tossed in a tangy vinegar glaze.

Celery with Dry Bean Curd

Fresh celery stalks stir-fried with slices of firm bean curd.

Celery with Cashew Nut

Crunchy celery pieces sautéed with toasted cashew nuts.

Broccoli

Fresh broccoli florets lightly sautéed to maintain their crunch.

Lamp Thigh

Price per piece.

Fried Golden Beans

Golden-fried beans prepared with traditional savory seasonings.

Steamed Prawns

Whole prawns delicately steamed to preserve their natural sweetness.

Sliced Chicken with Mushroom

Thinly sliced chicken sautéed with a variety of fresh, earthy mushrooms.

Diced Chicken in Brown Chili and Garlic Sauce

Succulent diced chicken simmered in a rich, savory brown sauce with chili and garlic.

Diced Chicken with Vegetables

Bite-sized chicken pieces stir-fried with a colorful assortment of crisp vegetables.

Shredded Chicken in Chili and Vinegar Sauce

Finely shredded chicken breast tossed in a zesty and sharp chili-vinegar dressing.

Diced Chicken with Cashew Nuts

Tender diced chicken wok-tossed with crunchy roasted cashew nuts.

Diced Chicken with Dry Chili and Peanuts

Spicy diced chicken sautéed with aromatic dry chilies and toasted peanuts.

Sliced Chicken with Bamboo Shoot and Mushroom

Tender slices of chicken sautéed with crisp bamboo shoots and earthy mushrooms.

Chicken Curry

Classic aromatic chicken curry simmered in a rich blend of traditional spices.

Sliced Chicken with Pineapple

Juicy chicken pieces stir-fried with sweet and refreshing pineapple chunks.

Diced Chicken with Green Pepper

Diced chicken sautéed with vibrant green peppers in a savory sauce.

Chicken in Brown Chili Sauce

Bones.

Diced Chicken with Sweet and Sour Sauce

Crispy chicken tossed in a perfectly balanced tangy sweet and sour glaze.

Mandarin Chicken on Hot Plate

Savory chicken prepared with authentic Mandarin seasonings and served on a hot plate.

Chicken Pancake

Thin, savory pancakes filled with a seasoned shredded chicken mixture.

Shrimps Saute

Fresh shrimp expertly sautéed with aromatic seasonings.

Shrimps with Tomato Sauce

Succulent prawns simmered in a rich and tangy tomato-based sauce.

Shrimps with Vegetables

Tender shrimp stir-fried with a colorful medley of crisp garden vegetables.

Shrimps with Cashew Nuts

Sautéed shrimp tossed with crunchy roasted cashews for a nutty finish.

Sweet and Sour Shrimps

Crispy shrimp coated in a classic, vibrant sweet and sour glaze.

Shrimps in Chili Sauce

Juicy prawns prepared in a bold and spicy authentic chili sauce.

Shrimps in Black Bean Sauce

Plump shrimp wok-tossed in a deep, savory fermented black bean sauce.

Shrimps with Onion and Ginger Sauce

Shrimp stir-fried with fragrant ginger and zesty spring onions.

Shrimps with Mushroom

Tender shrimp combined with earthy, sautéed mushrooms in a light sauce.

Scramble Eggs with Shrimps

Soft, fluffy scrambled eggs folded together with fresh, juicy shrimp.

Shrimps with Bean Curd

Fresh shrimp sautéed with silky tofu in a savory sauce.

Shrimps on Hot Plate

Succulent shrimp served on a sizzling hot plate for a dramatic and flavorful meal.

Shrimps with Pineapple

Tender shrimp stir-fried with sweet and juicy pineapple pieces.

Meal for One

Spring roll or fried won ton. Fried golden shrimps or fried chicken. Two main dishes of your choice between sliced beef with green pepper, sweet and sour pork, diced chicken with vegetables or sliced fish in chilli sauce. Plain rice or fried rice or chips. A fresh fruit.

Mushroom and Bamboo Shoot Sauce

A blend of mushrooms and bamboo shoots served in a light, savory sauce.

Mixed Vegetable Sauce

A colorful assortment of seasonal vegetables in a clear, savory sauce.

Lettuce in Oyster Sauce

Crisp lettuce leaves wok-tossed in a rich and savory oyster-infused sauce.

Chinese Cabbage

Stir-fried Chinese cabbage with garlic and light seasonings.

Mushroom Special Fry

Crispy fried mushrooms tossed in a savory spice blend.

Vegetable Curry

Assorted seasonal vegetables simmered in a fragrant curry sauce.

Fried Vegetables

A medley of fresh vegetables lightly sautéed or deep-fried.

Vegetable Salad

A refreshing mix of crisp, raw vegetables with a light dressing.

Bean Curd on Hot Plate

Sizzling tofu served on a hot plate with savory gravy.

Bean Curd in Brown Chili Sauce

Silken tofu cubes tossed in a spicy and bold brown chili sauce.

Bean Curd with Bamboo Shoot and Mushroom

Braised bean curd paired with tender bamboo shoots and earthy mushrooms.

Mixed Vegetables with Bamboo Shoot

A crunchy stir-fry featuring mixed greens and sliced bamboo shoots.

Vegetarian Chicken in Brown Chili Sauce

Plant-based protein strips sautéed in a rich, spicy brown chili glaze.

Shredded Potato with Green Pepper

Thinly sliced potatoes stir-fried with crisp green peppers.

Green Vegetables with Garlic

Fresh leafy greens sautéed with aromatic minced garlic.

Prawn Spring Rolls

2 pcs

Spring Rolls

2 pcs

Fried Won Ton

Golden and crispy wonton dumplings filled with savory minced meat.

Fried Golden Shrimps

Lightly battered shrimp fried to a perfect golden crunch.

Fried Shrimp Toast with Sesame

Savory shrimp paste spread on toast and coated with toasted sesame seeds.

Special Fried Prawns

Crispy fried prawns prepared with a unique signature blend of spices.

Fried Golden Fish

Tender fish fillets lightly battered and deep-fried until golden.

Fried Spiced Chicken

Fried chicken pieces tossed in a fragrant blend of spices.

Fried Spicy Chicken Wings

Juicy boneless chicken thighs fried until perfectly crisp and golden.

Fried Boneless Chicken Thigh

Juicy boneless chicken thighs fried until perfectly crisp and golden.

Assorted Cold Cuts

A variety of thinly sliced chilled meats served as an appetizer.

Cold Cuts

Two kinds of meat.

Boiled Chicken with Ginger Sauce

Tender poached chicken accompanied by a zesty ginger-infused sauce.

Wonderful Chicken Taste

A savory specialty dish featuring uniquely prepared tender chicken.

Lobster Salad

Fresh lobster meat tossed with crisp greens and a light dressing.

Prawn Salad

Succulent prawns served on a bed of fresh seasonal salad.

Sliced Beef

Delicately sliced cold beef seasoned for a savory start.

Spiced Chicken Gizzards

Tender chicken gizzards marinated in a blend of traditional spices.

Spiced Cow Stomach

Savory cow stomach slow-cooked with aromatic spices.

Assorted Vegetables with Shredded Potato

Crisp mixed vegetables combined with finely shredded potatoes.

Fried Octopus

Golden deep-fried octopus with a crunchy exterior and tender bite.

Fried Egg Rolls

Chicken or beef.

Chinese Cucumber with Garlic

Fresh cucumber slices seasoned with aromatic garlic.

Fried Spicy Crab

Crispy crab stir-fried with a blend of spicy seasonings.

Spiced Duck

A quarter.

Fried King Prawns

Price per prawn.

Taiwan Garlic Sausage

Grilled or fried Taiwanese style sausage with a strong garlic aroma.

Fried Vi Fen

Rice noodles.

Rice with Mince Pork

Fluffy white rice topped with a savory, braised minced pork sauce.

Fresh Spring Roll

Four pieces.

Spicy Shrimp Balls with Pineapple

Crispy shrimp balls tossed with sweet pineapple in a spicy glaze.

Fish Ball Soup

For one person.

Pork Ball Soup

For one person.