Gvergo

Truffles

Roast Natural Whole Bean Coffee Truffle Flavored Tonic energy of rich Brazilian coffee and distant splendor of bitter Truffles – this is an ideal duet for perfect drink.

BAVARIAN CHOCOLATE

Roast Natural Whole Bean Coffee Bavarian Chocolate Flavored Tonic energy of rich Brazilian coffee and distant splendor of bitter Bavarian chocolate – this is an ideal duet for perfect drink.

IRISH CREAM

Roast Natural Whole Bean Coffee Irish Cream Flavored Strong coffee, traditional Irish whisky and delicate cream – this is a true nature of bright, pungent taste of the Irish Cream Coffee.

VANILLA ALMOND

Roast Natural Whole Bean Coffee flavored with vanilla and almond The exemplary classic of Brazilian Arabica with sweet vanilla aroma and bright almond fragrances – this is a coffee for those who appreciate luxurious taste.

CUBAN RUM

Roast Natural Whole Bean Coffee Rum Flavored The energetic morning in the rhythms of hot salsa starts with a cup of coffee made of the selected Brazilian coffee flavored with traditional Cuban rum.

Royal Dessert 100gr

Petals of karkade with pieces of rose hips, banana, cinnamon, pineapple, orange zest, grapes, cherries, almonds, clove, petals of calendula and Chinese rose. Dark cherry infusion with spicy berry flavor with sour taste and bright aroma of ripe cherries.

Alpine Meadow 100gr

Lemon grass, mate, Echinacea herb, peppermint leaves, blackberries, rose hips, apple pieces, orange zest and flowers, chamomile flowers, petals of safflower and cornflower. The golden-yellow infusion that has a freshfloral-herb flavor with notes of citrus, mint and aroma of fragrant herbs.

Rooibos

Rooibos, an exotic South African decaffeinated beverage, is unique in its taste, natural sweetness, subtle aroma, and medicinal properties.

Karkade - Hibiscus 100gr

Hibiscus tea has a calming effect, normalizes metabolism, and is a natural antiseptic. The unique composition of vitamins and trace elements activates the brain, helping to cope with stress and chronic fatigue.

Mountain Black Ceylon 100gr

Black mountains Tea. We collect only top 2-3 young upper tea leaves grown inthehighest mountains of. Deep brown infusion is distinguished by its sublime strong and pleasantly tart flavor, and bright aroma.

English Aristocratic 100gr

Large Leaf Black Tea. This is a true example of the highest standard of quality and flavor in accordance with the traditions of English tea time.Amber- brown infusion provides your tea with bright, strong, slightly tart flavor and delicately sublime aroma.

1001 Nights 100gr

Blend of Black Tea and Green Tea with apple pieces, petals and buds of the Chinese rose, petals of calendula, safflower and cornflower. Bright brown infusion withpleasant tart and flower honey-dew flavor and grape aroma.

Wild Berry 100gr

Black Tea with cranberry, rowanberry, briar, blackberry, elder-berry, strawberry and rose petals. Deep brown infusion has a light tart flavor with berry sourness and bright aroma of forest berries.

Crazy Fruit 100gr

Black Tea with pieces of banana, peach and pineapple,orange zest, petals of calendula and safflower. Rich red-brown infusion that has a strong, slightly tart taste and bright fruity aroma of peach.

1002 Nights 100gr

Blend of Black Tea and Green Tea with pieces of pineapple, petals of hollyhock, calendula and Chinese rose. Brown-red infusion has a sweet flavor and aroma of strawberry with cream and peach.

Vanilla Bergamot 100gr

Black Tea with orange flower petals. Dark brown infusion that has a pleasant tart taste with bright aroma of bergamot and light notes of vanilla.

Sir Charles Grey 100gr

Black Tea with orange zest, petals of calendula and cornflower. Deep dark brown infusion is distinguished by its strong, slightly tart taste and bright aroma of bergamot.

Splashes Of Champagne 100gr

Blend of Black Tea and Green Tea with goji berries, strawberry pieces and cornflower petals. Bright brown infusion with slightly tart, astringent and berry flavor with wild strawberry aroma. Attachments area

Strawberry Cream 100gr

Green Tea with strawberry, goji berries, petals and buds of the Chinese rose, petals of cornflower. Light green infusion with pleasant tart and flower-berry flavor and aroma of wild strawberry and cream.

Soursop Guanabana 100gr

Green Tea with soursop pieces, petals of hollyhock and cornflower. Light green infusion with honey-yellow tint that has slightly tart flavor and fresh aroma of tropical soursop.

Green Exclusive 100gr

The finest quality Green Tea. Each leaf is rolled into pellet that slowfly unfurl while brewing, providing you a drink of unforgettable light green color with honey-yellow tint. Has a slightly bitter flavor and delicate aroma of freshly cut grass

King Of Jasmine 100gr

Green Tea with selected jasmine flowers. The light green infusion has persistent rich taste, mild sweetish flavor and delicate aroma of jasmine.

Cleopatra’s Night 100gr

Green Tea with pieces of pineapple and apple, petals and buds of Chinese rose,petals of safflower, calendula and cornflower. Has a light green color infusion with pleasant and slightly tart taste and fruity-floral flavor with ripe raspberry aroma.

Golden Mango 100 gr

Green Tea Golden Mango is an interesting, delicate composition based on green tea, with the addition of mango slices, orange petals, flower petals and natural mango flavor. It has a soft, delicate taste and an incredible aroma.

Jasmine Jade White Snail

Jasmine tea is naturally scented with jasmine flowers, giving it a delicate and pleasant floral aroma. The name Jaderef ers to the tea’s light green, jade-like color. The tea leaves are rolled into small spirals resembling snail shells and are covered with fine white downy hairs, which is a sign of high-quality tea. Aroma & Taste Delicate floral aroma Light natural sweetness Clean and smooth taste When brewed properly, it has almost no bitterness Brewing Instructions Water temperature: 75–85°C Brewing time 2–3 minutes The same leaves can be **reused 2–3 times

ჟასმინი ნეფრიტის შავი ლოკოკინა

This special tea is made from tightly rolled tea leaves shaped like small snails. The tea is fermented, which gives the leaves their dark color and a richer, deeper flavor. It is naturally scented with jasmine flowers, giving the tea a delicate and refined aroma. Aroma & Taste Rich jasmine aroma Light floral notes Smooth and harmonious flavor Gentle sweetness with a long-lasting aroma Brewing Instructions Water temperature: 85–90°C Steeping time: 2–3 minutes The same leaves can be infused 2–3 times. An aromatic and elegant tea, perfect for peaceful relaxation and special tea moments.

Jasmine Dragon Pearl 100gr

Jasmine Dragon Pearl is one of the oldest types of tea, which has survived to this day with practically unchanged production technology. This tea is harvested in the spring in Fujian province. The balls are obtained by rolling the leaves by hand. The infusion is light yellow in color, with a rich jasmine aroma and a pleasant, mild taste.

Turquoise Dragon 100gr

Elite Chinese Oolong Tea. Has a light green color infusion with olive tint and delicate aroma of freshly cut grass with delicate notes of aromatic lilac. Could be infused 2-3 times, each infusion should take up to 30-40 seconds. The flavor changes from steep to steep.

Shu pu-er 100g

Fermented Pu'er, natural sweet smooth taste, class top. Place of cultivation: Yunnan Province

Black tea Golden Needle 100gr

Yunnan Organic Black Tea, with Golden Needle Leaf Tea, grown in Yunnan Province, its appearance speaks for itself. It has a magical aroma, and freshly brewed tea will give you a huge palette.

Milk oolong 100gr

Chinese Oolong Tea has a light green color infusion with pleasant yellow tint, delicate caramel flavor and milky-creamy aroma.Could be infused 2-3 times, each infusion should take up to 30-40 seconds. The flavor changes from steep to steep.