Sisauri Grinders

Copy of French Vanilla Coffee 100 gr.

Coffee beans with French vanila aroma. Very delicious.

Turkish Coffee 250 g

Delicious finely ground coffee in a gift package.

Espresso Classic 250 g

Classic espresso coffee from Sisauri Grinders. A taste that will delight everyone.

ფილტრის ბლენდი 250 g

"ფილტრის ბლენდი " არის SPECIALYT COFFE -მაღალი ხარისხის მარცვლების ნაკრები, რომელიც მოხალურლია და დაფქულია უშუალოდ შეფუთვამდე,რომ თქვენამდე მოვიდეს გემოსა და სურნელის პიკში. ეს ნაზავი საუკეთესო არჩვენია ფილტრის ნებისმიერი მეთოდისთვის: იტალიური მოკა,ესპრესოს აპარატი,HARIO V60,CHEMEX თუ წვეთოვანი აპარატები.

Spring blend 200 gr

A spring-inspired blend that brings together vibrant and naturally sweet flavors. An exotic and unique taste created with select beans from Indonesia, Ethiopia, and Colombia.

Colombia 100 gr.

Coffees from Colombia are known for their medium body and cup profiles that are typically not as fruity or winey as those from other regions. Rather, it produces a smooth, well-balanced cup that can be enjoyed any time of day. Cupping Notes: sweet and nutty, medium-bodied, clean and sweet aftertaste

Brazil Santos 100 gr.

This Brazil Santos, a name that’s long been synonymous with high quality coffee, is well known for its sweet and smooth profile with a widespread appeal, medium body and creamy, mellow flavor.

Costa Rica Tarrazu 100 gr.

Costa Rica has a reputation for having some of the highest production and quality standards. This not only includes high quality standards with respect to coffee cups, but also to social welfare and environmental-friendly processing technologies in production. Costa Rican coffees tend to have medium body, are well-balanced surprise with fresh and sweet acidity.

Costa Rica El Puma 100 gr.

Costa Rica has a reputation for having some of the highest production and quality standards. This not only includes high quality standards with respect to coffee cups, but also to social welfare and environmental-friendly processing technologies in production. Cupping notes: Milk chocolate, citrus, caramel, Bright acidity, creamy body.

Papua New Guinea 100 gr.

Papua New Guinea Sigri Estate. The farm is situated in 1.525m altitude in the flat and fertile Waghi Valley near Mt.Hagen. Soils are of Volcanic origin. Regular rainfall and good sunshine provides the basis for coffee to grow and cup well. A well-balanced coffee with flavors of red and tropical fruits, lemon, chocolate and orange.

Ethiopia Yirgacheffe 100 gr.

Ethiopia is regarded by many as the birthplace of coffee. One of the most notable coffee producing regions in Ethiopia is Yirgacheffe.The heirloom varietal, idyllic climate and processing methods combine to create a signature flavor. The profile is renowned for its bright acidity, delicate body and floral aroma.Flavor notes: Citrus, tropical fruit, berries, floral; bright acidity, tea-like body.

Uganda Bugisu 100 gr.

The cup is complex with underlying notes of chocolate and dark fruits and a hearty earthy finish. It has less acidity than most African coffees. The body of the cup is fairly light, like most African coffees, but the flavor is surprisingly rich, with dark chocolates

Java 100 gr.

Java has for centuries been known for its fertile land, abundant natural resources and agricultural products that earned it the moniker “spice island.” Cupping notes: Chocolate, sweet almond, vanilla; citric acidity, smooth body.

Sumatra 100 gr.

Indonesia's coffees have long been prized for a particular cup profile—a delicate acidity, creamy body and flavors from chocolate and red fruit to earthy, herbal, umami and sweet tobacco.

Mocha & Java 100 gr.

Mocha Java is arguably the worlds most famous and oldest coffee bean blend. A truly multicultural combination, Mocha Java is a blend of Mocha beans from Yemen and Java Arabica beans from Indonesia. Both these beans are regarded for their quality, and when combined together they make for an incredibly tasty cup of coffee.

Kenya AA Top 100 gr.

Coffee is grown in the area’s mineral-rich volcanic soil, and red cherries are delivered to the wet mill for processing. It’s washed in fresh river water and dried in the sun on raised beds.This coffee has a citric acidity, a full body and flavors of cassis and berries.

Nicaragua 100 gr.

Additionally, the majority of coffee cultivated in Nicaragua is shade grown using organic farming practices. The country has become well known for producing high-quality Fairtrade and Organic coffees.The designations HG and SHG refer to altitude, as High Grown and Strictly High Grown respectively. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.

Nicaragua Decaf 100 gr.

Naturally decaffeinated coffee beans.

El Salvador 100 gr.

The coffee is grown under just the right amount of shade trees. The many other varieties of shade trees planted in the farm, makes El Salvador a heavily and diversely tree planted and very eco-friendly property. Mild bodied coffee. Smooth with caramelized sugar notes and winey finish.

Gourmet Espresso Blend 100 gr.

Gourmet espresso blend, 100% Arabica beans. Central America, Indonesia and South America coffee beans.

Sisauri Blend 100 gr.

One of the most popular coffee in our assortiment. Italian style blend of mostly Brazilian and some Indian beans.

Signature Blend 100 gr.

Our most intriguing coffee - very rich, exotic, full of diverse aromas and unforgettable taste.

Signature Blend "Sisauri" 100 gr.

These premium quality coffee beans produce a very delicious, Refined taste. It has a pleasant rich aroma that you will enjoy very much.

Espresso Blend 100 gr.

100% Arabica coffee, Espresso blends produce delicious coffee through an espresso machine.

French Style Blend 100 gr.

The French blend is rich in mostly Indonesian coffees and some Central American beans for a variety of flavors. It is refined, has a bright aroma and full body.

Classic Blend 100 gr.

The best choice for lovers of classic flavors and aromas.

American Blend 100 gr.

American Blend contains both Central and South American coffees. Characterized by non-classical flavors, you will discover a new and interesting taste in every sip.

Turkish Blend 100 gr.

Turkish blend is ideal for Jezve style of coffee preparation. The blend of South American coffees.

Guatemala Los Volcanes 100 gr.

Among our choice of Guatemalan coffees are by far the best coffees with regards to quality. The taste profile of these coffees is, above all, complex. Time and time again, we are amazed about the variety of flavour nuances that are brought out depending on the roasting grade.A coffee with citric acidity, a smooth body and fruity flavors of stone fruits.

greek Style 100 gr.

Roasted light brown grade, bright acidity with citrus notes.

Italian Style Blend 100 gr.

The Italian blend is full of classic  flavors. It is a good choice for a jazzve preparation, as well as in a coffee machine and Italian mocha.

Maragogipe 100 gr.

Smallholders in Nicaragua cultivate Maragogype, a natural Typica mutation known for its exceptionally large beans and good cup profile, at 1,200+ meters above sea level. Cup profile: This coffee has a sparkling and citric acidity and is balanced with flavors of stone fruits.

Extra Blend 100 gr.

Extra Blend consists of coffees from several continents. Strong, with classic taste.

French Vanilla Coffee 100 gr.

Coffee beans with French vanila aroma. Very delicious.

Irish Cream Coffee 100 gr.

Coffee beans with Irish Cream aroma. Very delicious.

Dark Chocolate Coffee 100 gr.

Coffee beans with Dark Chocolate aroma. Very delicious.

Sweet Caramel Coffee 100 gr.

Coffee beans with sweet caramel aroma. Very delicious.

Coffee With Hazelnut Aroma 100 gr.

Brazilian coffee beans with Hazelnut aroma. Very delicious.

Sisauri Premium Very Fine ground 200 gr.

Most popular very fine ground coffee in our assortiment for jazzve preparation. 200 g.

Sisauri Express Coffee 100 gr.

Express Coffee, natural coffee beans ground for special size(200 micron). Easy way to make the best coffee in a few seconds. 100 g.

Sisauri Express Coffee 200 gr.

Express Coffee, natural coffee beans ground for special size(200 micron). Easy way to make the best coffee in a few seconds. 200 g.

Wild Berry 50 gr

Ingredients: berries, black currant leaves, blueberries, elderberries, hibiscus, apple slices, rose hips, natural flavour.

Fruit Berry Compote 50 gr

Ingredients: Hibiscus, rosehip peels, grapes, cinnamon, sweet blackberry leaves, natural flavor, elderberries, blackberries, cranberry slices, blueberries, black currants, raspberries

China Jasmine green Tea 50 gr

Flavoured green tea, Growing region :China, Province:Fujian. Dark green leaf, few jasmine blossoms. Cup: light yellow infusion, intensive floral and fragnat flavor. The tea is “naturally” flavoured by adding fresh jasmine blossoms.

Dream Catcher 50 gr

Ingredients: Rooibos tea, citrus peels, sea buckthorn berries, marigold petals, flavour.

Ripe Mango& green Tea 50 gr

Ingredients: Green tea, mango bits, papaya bits, catsfoot(Antennaria dioica), marigold petals, sunflower petals.

Strawberry-Mint 50 gr

Ingredients: Strawberry bits, spearmint, apple bits, blackberry and black currant leaves. natural flavor.

Rooibos Raspberry - Vanilla 50 gr

Ingredients: Rooibos tea, Raspberry bits, Natural Vanilla flavor.

Ceylon Op1 Kenilworth 50 gr

Ceylon Dimbulah, western highlands, First flush. Coarse, very wiry rolled leaf

English Blend Whole Leaf Tea 50 gr

Finest composition of Ceylon (Uva District), full-bodied Assam and Darjeeling second flush leaf teas.

Earl grey Flavored Black Tea 50 gr

Ceylon (Uva District) Flavor, Profile lemon-like (orange tree species) Taste- Bergamot. This full-bodied black tea blend is complemented by a light, fresh bergamot character - a classic amongst flavored teas.

Assam Tgfop1 Dikom 50 gr

Growing region: Assam. Assam is one of the oldest in India. It is situated on the holy Brahmaputra that flows 1,800 miles from the Himalayas to the Ganges. Harvest: Second Flush, Well-formed leaf, medium proportion of tips. Cup: Strong, very aromatic and malty

Rwanda Op Rukeri Organic 50 gr

Rwanda, East Africa. “Rukeri” is the highest garden in Africa. Coarse, carefully processed reddish leaf. It has excellent strong taste, flavor and character.

Kenya Kaimosi 50 gr

Growing region: Kenya, East Africa, Province: Nadi / Rift Valle. The highlands climate here is ideally suited for the tea production, with the tea bushes enjoying the bright morning sunshine and almost daily rainfall, which provides the perfect conditions for growth..Small reddish leaf, medium proportion of tips. Cup: Reddish-brown infusion, fresh, slight citrus note

Pomegranate-Raspberry 50 gr

Ingredients: Black tea (80 %), pomegranate juice, rosehip peels, hibiscus, flavor, goji berries, raspberry bits (2 %), guarana seed, sea buckthorn berries, cornflower petals, natural flavor.

Milky Oolong 50 gr

Growing region: China, Province: Fujian. Ingredients: Light green leaf, tightly rolled into balls; Cup: Light green infusion, sweet, light milky note. Unique character extra economic tea balls, tempting scent of sweet milk.

China Chun Mee 50 gr

Growing region: China, Province: Zhejiang Tightly rolled leaf; Cup: Yellow infusion, aromatic, A classic green tea steeped in tradition and popular around the world. Translated, Chun Mee means “precious eyebrow”, since the leaf resembles the eyebrow shape of classic Chinese beauties.

China Gunpowder 50 gr

An absolute classic and the most consumed green tea in the world. Growing region: China; Province: Zhejiang Dark green leaf, rolled into balls. Cup: Yellowish-brown infusion, spicy, slightly smoky

Wild Cherry 50 gr

Ingredients: Hibiscus, rosehip peels, apple bits, grapes, cherries (10 %), flavor. In this fruit melange the classic combination of hibiscus, rosehips and apple. Sweetness of grapes and the taste of fruity, perfectly topped off with the summer sun-ripened wild cherries.

Fruit Garden 50 gr

Ingredients: Hibiscus, rosehip peels, apple bits, citrus peels, flavor, sunflower petals. This fruit melange appears summery fresh with the fruity and sweet taste of apricots and peaches.

Rum Cream 50 gr

Ingredients: Hibiscus, grapes, Blackberries, elderberries, flavor, strawberry bits, raspberries.Description: In this fruit melange the fruity berry note harmoniously melts into the strong rum taste.

Grandpas Fruit 50 gr

Black currant, blackberries, elderberries, raspberries, strawberry bits, red currants, aplle slices, blackberry leaves, beetroot bites, hibiscus and flavour.

Rooibos 50 gr

Pure,unblended South African rooibos tea. Mild and pleasing in taste. Rooibos tea is caffeine-free, making it an ideal beverage for children and to drink throughout the day.

Lime Ginger Organic Tea 50 gr

Naturally flavoured blend of green tea and citrus. Green tea (68 %), lemon peels (8 %), ginger (7 %), cinnamon, carrot strips, liquorice root. Green tea combined with fresh citrus peels, lemon myrtle and spicy ginger, with cinnamon and fine carrot strips.

Agua De Jamaica 50 gr

Ingredients: Hibiscus, rosehip peels, mango bits, pineapple bits, carrot bits, tangerine bits, coconut chips, apple slices, flavor, strawberry slices, white tea Anji White (2 %)

Donna Chamomile 50 gr

Ingredients: Rosehip peels, citrus peels, chamomile blossoms, lemon grass, hibiscus, natural flavor, spearmint

Black Tea With Caramel 50 gr

Ingredients: Black tea (88%), Caramel cubes.

Magic green 50 gr.

Ingredients: Green rooibos, mango bits, carrot bits, mangosteen peels, flavour, rose petals, sunflower petals,kombucha tea extract, cornflower petals.

Wooden Box With 12 "Bloomingtea" Balls, green Tea, White Tea, Black Tea

Wooden box with 12 "BloomingTea" balls, green tea, white tea, black tea. Description Taste and appearance are perfectly combined in these handmade "BloomingTea". The variations of blossoming tea show how lovely and exciting (drinking) tea can be. Carefully hand-made.

Creano Teabox "Bloomingtea" White Tea

Box with 6 "BloomingTea" balls, individually foil-sealed.Dosage: 1 ball per 500 ml.The variations of blossoming tea show how lovely and exciting (drinking) tea can be.

Creano Teabox "Bloomingtea" green Tea

Box with 6 "BloomingTea" balls, individually foil-sealed.Dosage: 1 ball per 500 ml.The variations of blossoming tea show how lovely and exciting (drinking) tea can be.

Teafilter Cup-Sized, Paper.

Can be used without a filter holder, 100 pcs. 64 x 130 mm, chlorine free bleached.

Koi Tin 100 gr

Tin with hinged lid, tinplate 100 gr. square, 75 x 75 x 92 mm

Bees & Lavender, 0.3 L

Double-wall glass mug. 0.3 l, Ø 95 mm, height 95 mm

Porcelain Plate Mandala Motif

Porcelain plate Mandala motif. Set in a gift box, 6 acrylic colour and brush.

Espresso Classic 250 g

Classic espresso coffee from Sisauri Grinders. A taste that will delight everyone.

Sisauri Premium Very Fine ground 200 gr.

Most popular very fine ground coffee in our assortiment for jazzve preparation. 200 g.

Wild Berry 50 gr

Ingredients: berries, black currant leaves, blueberries, elderberries, hibiscus, apple slices, rose hips, natural flavour.

Grandpas Fruit 50 gr

Black currant, blackberries, elderberries, raspberries, strawberry bits, red currants, aplle slices, blackberry leaves, beetroot bites, hibiscus and flavour.

Ethiopia Yirgacheffe 100 gr.

Ethiopia is regarded by many as the birthplace of coffee. One of the most notable coffee producing regions in Ethiopia is Yirgacheffe.The heirloom varietal, idyllic climate and processing methods combine to create a signature flavor. The profile is renowned for its bright acidity, delicate body and floral aroma.Flavor notes: Citrus, tropical fruit, berries, floral; bright acidity, tea-like body.

Agua De Jamaica 50 gr

Ingredients: Hibiscus, rosehip peels, mango bits, pineapple bits, carrot bits, tangerine bits, coconut chips, apple slices, flavor, strawberry slices, white tea Anji White (2 %)

Magic green 50 gr.

Ingredients: Green rooibos, mango bits, carrot bits, mangosteen peels, flavour, rose petals, sunflower petals,kombucha tea extract, cornflower petals.

English Blend Whole Leaf Tea 50 gr

Finest composition of Ceylon (Uva District), full-bodied Assam and Darjeeling second flush leaf teas.

China Jasmine green Tea 50 gr

Flavoured green tea, Growing region :China, Province:Fujian. Dark green leaf, few jasmine blossoms. Cup: light yellow infusion, intensive floral and fragnat flavor. The tea is “naturally” flavoured by adding fresh jasmine blossoms.

Rooibos 50 gr

Pure,unblended South African rooibos tea. Mild and pleasing in taste. Rooibos tea is caffeine-free, making it an ideal beverage for children and to drink throughout the day.

Kenya AA Top 100 gr.

Coffee is grown in the area’s mineral-rich volcanic soil, and red cherries are delivered to the wet mill for processing. It’s washed in fresh river water and dried in the sun on raised beds.This coffee has a citric acidity, a full body and flavors of cassis and berries.

Nicaragua 100 gr.

Additionally, the majority of coffee cultivated in Nicaragua is shade grown using organic farming practices. The country has become well known for producing high-quality Fairtrade and Organic coffees.The designations HG and SHG refer to altitude, as High Grown and Strictly High Grown respectively. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.

Signature Blend "Sisauri" 100 gr.

These premium quality coffee beans produce a very delicious, Refined taste. It has a pleasant rich aroma that you will enjoy very much.

Guatemala Los Volcanes 100 gr.

Among our choice of Guatemalan coffees are by far the best coffees with regards to quality. The taste profile of these coffees is, above all, complex. Time and time again, we are amazed about the variety of flavour nuances that are brought out depending on the roasting grade.A coffee with citric acidity, a smooth body and fruity flavors of stone fruits.

Italian Style Blend 100 gr.

The Italian blend is full of classic  flavors. It is a good choice for a jazzve preparation, as well as in a coffee machine and Italian mocha.

Uganda Bugisu 100 gr.

The cup is complex with underlying notes of chocolate and dark fruits and a hearty earthy finish. It has less acidity than most African coffees. The body of the cup is fairly light, like most African coffees, but the flavor is surprisingly rich, with dark chocolates