PAUL Велика Васильківська

Chocolate medjool date (vegan) (1pc/without box)

chocolate covered medjool date with almond paste, chopped almonds and tonka bean

Almond Rocher

chopped almonds covered in chocolate

Hazelnut Grillage (vegan)

roasted hazelnuts, buckwheat honey, sea salt and dark chocolate

Marmalade

based on apple pectin and fruit purees

Mini macarons 12pcs.

gift box - pistachio, lemon, raspberry, chocolate, vanilla, coffee

Macaron Coffee 80g

Macaron Pistache 80g

Macaron Vanille 80g

Macaron Framboise 80g

Wheat baguette

Wheat - dough based on T65 French flour with the addition of gluten, yeast, and oil. Buckwheat - a dough based on buckwheat flour with the addition of T65 flour, cocoa, gluten, yeast and self-produced Refraction sourdough.

Pain Platine 400g

Dough based on T65 French flour with the addition of gluten, yeast, and oil T65 - coarsely ground wheat flour; gives a crispy crust and an airy structure

Pain Multigrain 400g

Dough based on 11-grain French flour with the addition of T65 flour, gluten, yeast, salt and levain leaven of our own production. For maximum crispness, the bread is covered with an assortment of seeds: sesame, sunflower, pumpkin, flax.

Pain Complet 200g

Dough based on T150 french flour with the addition of bran, gluten, yeast and homemade leaven. T150 - coarsely ground whole grain flour

Pain Campagne 400g

Dough based on T80 French flour with the addition of gluten, yeast and homemade leaven. T80 - middle ground between white and whole grain flour

Pain Sarrasin

Dough based on "sarassin" buckwheat flour with the addition of cocoa, gluten, yeast and self-produced Refraction sourdough. Sarrasin flour - dark flour also called blé noir (black wheat) in French.360 g

Mango-Passion Lemonade

Tropical lemonade with a juicy combination of mango and passion fruit. It is prepared on the basis of a mix of mango puree and passion fruit. It has a distinctive exotic sweetness with a slight sourness of passion fruit, making it the perfect refreshing drink.250ml

Citrus lemonade

A classic variant of lemonade with a mix of citrus fruits. It is based on freshly squeezed lemon, orange and grapefruit fresh, sparkling water and a little syrup to balance the taste. The drink is refreshing, has a bright sweet-sour taste and a subtle citrus aroma.300 ml

Fresh juice 250ml

Classic cheesecake

A refined dessert built on tender honey layers combined with velvety creams made from butter, sour cream, and heavy cream. White Velvet chocolate and cream cheese provide a smooth sweetness and delicate texture, while orange adds a fresh citrus note. Apricot gel and mandarin crisp complete the composition, creating a multi-layered flavor with vibrant fruity highlights. Ingredients: butter, egg, sugar, honey cake, starch, sour cream, cream, white chocolate, cream cheese, yolk, orange, apricot gel, tangerine chips.

Tartelette Tatin

An elegant dessert that combines the caramel richness of “tarte Tatin” apples with the deep, nutty character of hazelnut. Tender apples cooked in a fragrant caramel with lemon purée, vanilla, and cinnamon create a juicy, flavorful base. A silky vanilla pastry cream, enriched with real vanilla and a touch of gelatin, blends seamlessly with a hint of cognac for warmth. Crisp hazelnut sablé and a soft hazelnut sponge add layered textures and a pronounced nutty flavor. The apricot gel finishes the composition with a bright fruity acidity and aromatic lift. A harmonious, full-bodied, and wonderfully fragrant dessert. Ingredients: apples tatin (lemon puree, salt, sugar, pectin, vanilla, apple, cinnamon), vanilla custard (sugar, starch, butter, gelatin, egg yolk, milk, vanilla), hazelnut sable (flour, powdered sugar, salt, butter, egg yolk, hazelnut flour), sponge cake (egg, sugar, hazelnut flour, flour, butter), apricot gel.

Tartelette Cerise

A delicate dessert built on a crisp sablé base made with almond flour, powdered sugar, and rich butter, giving it a tender, crumbly texture. Inside lies a fragrant cherry filling with a subtle hint of amaretto, brought to the perfect consistency with a natural thickener. The almond cream adds depth and warm nutty richness, harmonizing beautifully with the fruit’s brightness. An apricot gel enhances the natural sweetness, while toasted almond flakes finish the dessert with an elegant crunch and refined aroma. Ingredients: sable (flour, powdered sugar, salt, almond flour, butter, egg yolk), cherry (cherry, sugar, amaretto), almond cream (egg, butter, almond flour, sugar, almond essence), apricot gel, almond flakes.

Vanille éclair

A delicate and aromatic dessert that brings together the lightness of choux pastry and the rich flavor of vanilla. The airy choux base provides a soft, tender structure that pairs beautifully with the silky vanilla pastry cream made with milk, egg yolks, and real vanilla. The dessert is finished with an elegant vanilla glaze crafted from white chocolate, cream, and vanilla bean, adding sweetness, depth, and a smooth glossy finish. Refined, fragrant, and perfectly balanced in every layer. Ingredients: vanilla custard (sugar, starch, clarified butter, gelatin, egg yolk, milk, vanilla), icing (cream, glucose, white chocolate, cold gel, gelatin, vanilla), custard dough (flour, clarified butter, salt, sugar, egg, milk).

Chocolate éclair

A chocolate éclair crafted for true lovers of deep, rich flavors. The delicate chocolate choux pastry forms a light, airy shell filled with silky chocolate pastry cream made from milk, cream, egg yolks, and 70% dark chocolate. Inside, a crunchy layer of praline, milk chocolate, and feuilletine adds a pleasant textural contrast. The éclair is topped with a glossy chocolate glaze made with dark chocolate, cream, and cocoa, while cocoa nibs add a bold aromatic finish. A layered, intense, and irresistibly chocolate dessert. Ingredients: chocolate custard (dark chocolate, starch, sugar, salt, cream, egg yolk, milk), chocolate custard dough (butter, salt, sugar, egg, flour, cocoa, milk), crispy layer (praline, milk chocolate, royaltin, vegetable oil, salt), chocolate glaze (cream, glucose, chocolate, cocoa, gelatin), cocoa beans.

Raspberry éclair

A berry éclair bursting with the vibrant flavors of raspberry and blackcurrant. The delicate choux pastry forms a light, airy shell filled with a silky berry cream made with raspberry purée, offering a perfect balance of sweetness and refreshing tartness. Inside, a layer of raspberry confit adds juiciness and an intense berry punch. The éclair is finished with a glossy raspberry–blackcurrant glaze that enhances the fruity profile, while freeze-dried raspberries add a crisp, aromatic touch. A fresh, fragrant, and beautifully berry-forward dessert in every layer. Ingredients: raspberry glaze (sugar, glucose, cream, cold gel, gelatin, raspberry puree, blackcurrant puree), berry cream (egg, butter, gelatin, sugar, raspberry puree, yolk), custard dough (flour, butter, salt, sugar, egg, milk), raspberry confit (raspberry puree, raspberries, sugar, pectin, lemon acid), freeze-dried raspberries.

Pistachio éclair

Рistachio éclair made from delicate choux pastry with a light texture and subtle buttery flavor. Inside is a silky pistachio pastry cream prepared with milk, egg yolks, and pure pistachio paste, giving the dessert a rich nutty aroma. The éclair is finished with a smooth pistachio glaze made from white chocolate, cream, and pistachio paste, adding a gentle shine and enhancing its refined flavor. A harmonious, aromatic dessert that celebrates pistachio in every layer. Ingredients: pistachio custard (pistachio paste, sugar, starch, clarified butter, gelatin, egg yolk, milk, vanilla), custard dough (flour, clarified butter, salt, sugar, egg, milk), pistachio flour, pistachio glaze (cream, glucose, white chocolate, cold gel, gelatin, pistachio paste).

Caramel éclair

A fragrant éclair made with delicate choux pastry, offering a light and buttery texture. Inside, a velvety caramel cream enriched with hazelnut paste and caramelized nuts provides depth, smoothness, and a pleasant crunch. The éclair is finished with a luscious hazelnut glaze made with white chocolate, cream, and hazelnut paste, giving it a soft shine and a perfectly balanced nutty sweetness. Each component enhances the next, creating a rich, warm, and truly delightful flavor experience. Ingredients: custard dough (flour, butter, salt, sugar, egg), glaze (cream, glucose, hazelnut paste, white chocolate, cold gel, gelatin), caramel cream (sugar, glucose, cream, salt, cocoa butter, butter, hazelnut paste, gelatin, caramelized walnuts), hazelnuts.

Millefeuille

Puff pastry cake with smooth vanilla custard and fondant topping. A classic dessert with crispy layers and a rich vanilla aroma. Ingredients: puff pastry, vanilla custard (sugar, starch, clarified butter, gelatin, egg yolk, milk, vanilla), fondant. Nutritional value per 140 g ~ 455.9 kcal Protein: 8.14 g Fat: 19 g Carbohydrates: 62.4 g

Opera Cake

An elegant dessert built on a soft Joconde sponge soaked in aromatic coffee syrup with dark rum. Inside lies a silky coffee buttercream infused with delicate vanilla and rich coffee notes. The dessert is finished with a decadent chocolate ganache made from a blend of dark and milk chocolate, covered in a glossy chocolate glaze, and complemented with a layer of dark dessert chocolate. A refined balance of deep coffee flavor and rich chocolate creates a truly satisfying taste experience. Ingredients: sponge cake (egg, sugar, flour, egg white, butter, powdered sugar), coffee syrup (espresso coffee, sugar, dark rum), cream (egg, sugar, butter, vanilla, coffee syrup), ganache (dark chocolate, cream, trimolin, milk chocolate), glaze (cream, glucose, cocoa)

Tartelette Citron

This dessert combines delicate textures with a bright citrus accent. A crisp sablé base made with almond flour and rich butter offers a nutty, buttery depth. On top sits a silky lemon cream with a vibrant citrus flavor, balanced sweetness, and smooth consistency enhanced by gelatin. The creation is finished with airy Swiss meringue, whipped to a glossy, light texture that adds gentle sweetness and an elegant look. Each bite delivers a harmonious blend of crunch, freshness, and velvety creaminess. Ingredients: meringue (sugar, egg white), sable (flour, powdered sugar, salt, almond flour, butter, egg yolk), cream (lemon puree, sugar, egg, butter, egg yolk, gelatin).

Tartelette Framboise

This refined dessert showcases vibrant raspberry in multiple textures—from a glossy raspberry glaze to airy whipped raspberry ganache and delicate freeze-dried berries. A crisp sablé base made with almond flour and rich butter provides the perfect foundation for a tender pistachio sponge studded with raspberries. Inside, a bright citrus sauce of orange and lemon adds refreshing acidity that enhances the berry flavors. A light yogurt cream brings smoothness and balance, softening the sweetness and completing the dessert. The result is a multi-layered, fragrant creation that feels harmonious and expressive in every bite. Ingredients: glaze (raspberry puree, sugar, pectin, gelatin, glucose, trimolin), sable dough (flour, powdered sugar, salt, almond flour, butter, egg yolk), sponge cake (butter, powdered sugar, almond flour, pistachio paste, egg, raspberries), citrus sauce (sugar, agar-agar, orange, lemon puree, candied orange), whipped ganache (gelatin, cream, raspberry puree, Ruby chocolate), yogurt cream (sugar, Greek yogurt, gelatin, trimolin, glucose, cream, egg yolk), cold gel, freeze-dried raspberries

Blackcurrant cheesecake

A dessert built on a rich chocolate sponge made with 70% dark chocolate, delivering a deep and expressive flavor. It is complemented by an airy blackcurrant mousse, where cream cheese, sour cream, and heavy cream blend with berry purée and White Velvet chocolate, creating a balanced sweet-tart texture. A cold berry gel enhances the fruitiness, while freeze-dried blackcurrant adds a vibrant tang and elegant finishing touch. Ingredients: chocolate sponge cake (dark chocolate, butter, sugar, egg, baking powder, flour), blackcurrant mousse (cream cheese, sugar, sour cream, cream, currant puree, gelatin, white chocolate), cold gel, freeze-dried currants.

Christmas corner

A traditional Christmas kutia made with wheat berries, raisins, dried apricots, and aromatic poppy seed filling. Naturally sweetened with honey and uzvar, and finished with crunchy walnuts, it offers a rich, authentic flavor with warm festive notes. Composition: wheat groats, raisins, dried apricots, poppy seed filling, honey, uzvar, Volozhsky walnut.

Buche de Noel Citron

A refreshing lemon dessert with bright, vibrant flavors. Light lemon sponge soaked in aromatic lemon syrup with triple sec, filled with silky lemon mousse and curd. Airy Swiss meringue and a thin layer of dark chocolate add textural contrast and sophistication. A perfect treat for lovers of sweet-tart flavors. Ingredients: lemon sponge cake (flour, sugar, eggs, lemon zest), syrup (lemon puree, sugar, triple sec), lemon mousse (lemon puree, eggs, sugar, gelatin), lemon curd (sugar, eggs, butter, gelatin), Swiss meringue, dark chocolate.

Buche de Noel Citron

A refreshing lemon dessert with bright, vibrant flavors. Light lemon sponge soaked in aromatic lemon syrup with triple sec, filled with silky lemon mousse and curd. Airy Swiss meringue and a thin layer of dark chocolate add textural contrast and sophistication. A perfect treat for lovers of sweet-tart flavors. Ingredients: lemon sponge cake (flour, sugar, eggs, lemon zest), syrup (lemon puree, sugar, triple sec), lemon mousse (lemon puree, eggs, sugar, gelatin), lemon curd (sugar, eggs, butter, gelatin), Swiss meringue, dark chocolate.

Buche de Noel Moelleux

This Christmas bûche de Noël is crafted from a rich chocolate sponge made with cocoa and dark chocolate. Inside, a silky chocolate crémeux infused with tonka beans and vanilla pairs beautifully with smooth salted caramel. The log is coated in a glossy mirror glaze and completed with chocolate sablé, roYaltine, praline, and caramelized chocolate accents. A festive, multi-layered dessert with an intense chocolate profile. Ingredients: chocolate sponge cake (flour, eggs, cane sugar, cocoa, milk, butter, dark chocolate, vanilla), chocolate cream (milk, cream, yolk, cane sugar, dark chocolate, tonka beans, vanilla), salted caramel, mirror glaze (cream, dark chocolate, butter, glucose), sable chocolate, dark chocolate, royaltine, praline, caramel chocolate.

Buche de Noel Moelleux

This Christmas bûche de Noël is crafted from a rich chocolate sponge made with cocoa and dark chocolate. Inside, a silky chocolate crémeux infused with tonka beans and vanilla pairs beautifully with smooth salted caramel. The log is coated in a glossy mirror glaze and completed with chocolate sablé, roYaltine, praline, and caramelized chocolate accents. A festive, multi-layered dessert with an intense chocolate profile. Ingredients: chocolate sponge cake (flour, eggs, cane sugar, cocoa, milk, butter, dark chocolate, vanilla), chocolate cream (milk, cream, yolk, cane sugar, dark chocolate, tonka beans, vanilla), salted caramel, mirror glaze (cream, dark chocolate, butter, glucose), sable chocolate, dark chocolate, royaltine, praline, caramel chocolate.

Christmas cake

A rich holiday fruitcake filled with warm spices and generous dried fruits. The aromatic batter with honey, cinnamon, ginger, cloves, and cardamom is soaked in a flavorful fruity syrup made with orange juice, cognac, and black tea. Finished with fondant, a mandarin chip, anise, pistachios, rosemary, and candied orange — every slice delivers festive aroma and a full, comforting taste. Ingredients: dough (flour, butter, egg, baking powder, baking soda, ground cinnamon, cane sugar, honey, ground ginger, cloves, cardamom, vanilla sugar), syrup with dried fruits (orange juice, cognac, black tea, apricots, prunes, raisins, cranberries, sugar), fondant, tangerine chips, anise, pistachio, rosemary, candied orange.

Christmas cupcake Large

A rich holiday fruitcake filled with warm spices and generous dried fruits. The aromatic batter with honey, cinnamon, ginger, cloves, and cardamom is soaked in a flavorful fruity syrup made with orange juice, cognac, and black tea. Finished with fondant, a mandarin chip, anise, pistachios, rosemary, and candied orange — every slice delivers festive aroma and a full, comforting taste. Ingredients: dough (flour, butter, egg, baking powder, baking soda, ground cinnamon, cane sugar, honey, ground ginger, cloves, cardamom, vanilla sugar), cupcake syrup with dried fruits (fresh orange, cognac, black tea, dried apricots, prunes, raisins, dried cranberries, sugar), fondant, tangerine chips, anise, pistachio, rosemary, candied orange.

Makivnik

The history of makivnyk, a traditional Ukrainian poppy seed pastry, dates back to ancient times, when poppy seeds were an affordable and important product; they are prepared for holidays (Christmas, Easter) as a symbol of abundance, and the filling of ground poppy seeds and honey or sugar has long been created using a clay makytra and a wooden makogon, which indicates the ancient traditions of Ukrainian cuisine. Ingredients: brioche dough (flour, yeast, egg yolk, hard sourdough, butter, salt, sugar), poppy seed filling (poppy seeds, orange and lemon zest, lemon puree, thickener, walnut), cherries in syrup (cherryes, sugar, amaretto, cherry puree).

Gingerbread PAUL Ginger

Homemade honey–cinnamon gingerbread made from a delicate buttery dough. A light lemon touch in the egg-white icing adds freshness, while the soft texture makes each bite warm, cozy, and festive.

Gingerbread Ginger Grasshopper

Fragrant honey-cinnamon gingerbread made with rich buttery dough. The blend of honey, spices, and cream creates a deep flavor and soft texture, turning these cookies into a perfect winter treat. Ingredients: butter, sugar, flour, baking soda, cream, honey, ground cinnamon, ground ginger, nutmeg, ground cloves.

Gold Christmas tree with caramel and gingerbread

Gold chocolate combined with smooth salted caramel and fragrant gingerbread creates a festive flavor. Crafted in the shape of a Christmas tree, this treat feels especially seasonal and perfect for the winter holidays. Ingredients: gold chocolate, salted caramel, gingerbread.

Grinch Christmas tree with pistachio and strawberry

Delicate white chocolate, enriched with pistachio paste and whole pistachios, creates a rich nutty flavor and velvety texture. Freeze-dried strawberries add a light berry tartness and bright aroma, creating an exquisite contrast in every bite. Ingredients: white chocolate, pistachio paste, pistachio nuts, freeze-dried strawberries.

Christmas tree Noir with forest berries

Premium 70% dark chocolate with rich cocoa notes, complemented by freeze-dried raspberries and blackcurrants. The berries bring a refined tanginess, natural aroma, and a delicate crunch. A perfectly balanced treat for those who appreciate bold dark chocolate with fruity highlights. Ingredients: 70% dark chocolate, sublimate raspberries, sublimate black currants

Candy Cone Praline

A delicate candy shaped like a forest pine cone, crafted from milk chocolate and a silky praline ganache made with hazelnut paste, milk chocolate, and cocoa butter. Its rich nutty-chocolate flavor and gentle sweetness make this treat especially charming and refined. Ingredients: milk chocolate, praline ganache (praline, hazelnut paste, milk chocolate, cocoa butter).

Christmas Star (raspberry - hazelnut)

Delicate hazelnut sablé with a crisp, buttery texture. Inside is a vibrant raspberry marmalade made from natural puree, adding a pleasant tang and fresh fruity notes. A refined, elegant flavor in every bite. Ingredients: flour, hazelnut flour, powdered sugar, butter, egg yolk, salt. Marmalade: sugar, raspberry puree, glucose, citric acid, apple pectin.

Christmas Star (mango - chocolate)

Delicate cocoa almond sablé cookies with a crisp, buttery texture. Inside, a vibrant tropical mango–passion fruit marmalade adds juiciness and exotic freshness. A perfect balance of rich chocolate pastry and bright fruity filling. Ingredients: flour, powdered sugar, almond flour, salt, butter, egg yolk, cocoa with sugar. Marmalade: mango puree, glucose, passion fruit puree, sugar, apple pectin, citric acid.

Fruit jelly

A delicate trio of fruit jellies made from natural juices and soft gelatin texture. Three layers — orange, cherry, and apple — create a vibrant flavor palette, ranging from bright citrus freshness to rich berry notes and gentle fruit sweetness. A light and refreshing dessert that highlights the pure taste of natural fruits in every bite. Ingredients: orange jelly (fresh orange, gelatin), cherry jelly (gelatin, cherry juice from cherry s/m), apple jelly (fresh apple, gelatin).

Yogurt with granola

Homemade granola made with oats, nuts, dried fruits, and a honey–maple syrup blend is paired with creamy yogurt cultured from whole milk. A wholesome, satisfying breakfast that delivers natural sweetness, balanced nutrition, and lasting energy. Ingredients: granola (oatmeal, dried apricots, almonds, hazelnuts, raisins, honey, maple syrup, salt, cranberries, apple), yogurt (yogurt starter, milk).

Carrot cake

A tender carrot dessert with a warm hint of cinnamon and rich walnut notes. The blend of olive and vegetable oils makes the batter exceptionally moist, while the walnuts add a pleasant crunch and deep aroma. Ingredients: egg, sugar, carrots, olive oil, vegetable oil, flour, baking powder, baking soda, ground cinnamon, salt, walnuts.

Mango and passion fruit Panacotta

An airy dessert with a rich mango–passion fruit coulis, complemented by a smooth creamy texture, a hint of vanilla, and a gentle milky profile. It offers a vivid tropical character and a pleasant natural tartness. Ingredients: mango passion fruit kulie (mango puree, mango pulp, sugar, apple pectin, citric acid), panna cotta (cream, sugar, gelatin, milk, vanilla).

Strawberry Panacotta

A delicate dessert featuring vibrant strawberry coulis, balanced by a smooth cream-milk texture and a light vanilla aroma. It offers natural berry freshness and a pleasant sweetness. Ingredients: strawberry kylie (strawberries, sugar, apple pectin, citric acid), base (cream, sugar, gelatin, milk, vanilla).

Croque monsieur with Truffle

Croque Monsieur — rich French toast with Gruyere cheese and truffle paste for true gourmets. Ingredients: ham, Gruyere cheese, dark toasted bread, truffle paste, Béchamel sauce (flour, milk, mustard, butter, Emmental cheese, salt, nutmeg), gherkin, salad mix (zucchini, carrots, frisee, romaine, spinach, chard), vinaigrette (oil, vinegar, honey, herbs) Nutritional value per 380 g ~ 864 kcal Protein: 44 g Fat: 54 g Carbohydrates: 50 g

Croque-madame classic

A classic of French cuisine: crispy toast with melted Emmental cheese and ham that will not leave you indifferent. Ingredients: ham, Emmental cheese, toasted bread, Béchamel sauce (flour, milk, mustard, butter, Emmental cheese, salt, nutmeg), salad mix (tomato, zucchini, carrot, frisee, romaine, spinach, chard), seed mix, vinaigrette (oil, vinegar, honey, herbs) Nutritional value per 400 g ~ 955 kcal Protein: 45 g Fat: 63 g Carbohydrates: 52 g

Croissant with duck and Camembert

Croissant with duck fillet, Camembert cheese, and arugula, complemented by cocktail tomatoes and gherkins. Served with an elegant raspberry sauce made with Dijon mustard and honey. Ingredients: croissant, duck fillet, Camembert cheese, arugula, gherkins, cocktail tomato, raspberry sauce (raspberry vinegar, Dijon mustard, honey, olive oil). Nutritional value per 220 g ~ 618 kcal Protein - 22 g Fat - 44 g Carbohydrates - 34 g

Croissant with ham and Emmental cheese

Fresh croissant with ham and Emmental cheese, served with a salad mix, zucchini, and carrots dressed in honey-olive dressing. A light and flavorful option for breakfast or lunch. Ingredients: croissant, ham, Emmental cheese, gherkins, salad mix, zucchini, carrots, honey olive dressing Nutritional value per 243 g ~ 557 kcal Protein - 21 g Fat - 37 g Carbohydrates - 35 g

Croissant trout and Philadelphia

Croissant with lightly salted trout and cream cheese with capers, complemented by fresh cucumber, vegetables, and a salad mix. Served with a delicate honey mustard dressing. Ingredients: Croissant, trout, cream cheese with capers, fresh cucumber, salad mix, carrots, zucchini, baby spinach, honey mustard dressing. Nutritional value per 238 g ~ 492 kcal Protein - 22 g Fat - 31 g Carbohydrates - 32 g

Toast sandwich with turkey

Sandwich with tender sous-vide turkey, pink tomato, and romaine lettuce on multigrain bread. Finished with a signature sauce of Dijon mustard, honey, and cognac, and a honey-olive dressing. Ingredients: turkey sous vide, multigrain bread, pink tomato, romaine, turkey sandwich sauce (mayonnaise, Dijon mustard, honey, cognac), honey olive dressing. Nutritional value per 428 g ~ 960 kcal Protein - 43 g Fat - 60 g Carbohydrates - 61 g

Hummus with warm vegetables

Fragrant hummus with roasted eggplant, bell pepper, and cherry tomatoes. Served with buckwheat seed bread and a Middle Eastern spice blend. Ingredients: hummus, bell pepper, vegetable oil, ground pepper, garlic, cocktail tomato, za'atar, sumac, paprika, baked eggplant, buckwheat bread with seeds, spice mix. Nutritional value per 394 g ~ 702 kcal Protein: 19 g Fat: 42 g Carbohydrates: 63 g

Zucchini fritters

Delicate zucchini and mozzarella fritters served with refreshing tzatziki sauce, basil oil, and a mix of fresh greens. A light dish with a bright Mediterranean flavor. Ingredients: mozzarella cheese, zucchini, flour, nutmeg, chicken egg, vegetable oil, tzatziki sauce (cucumber, sour cream, dill, salt, pepper), basil oil, spice mix, greens mix. Nutritional value per 327 g ~ 509 kcal Protein: 22 g Fat: 35 g Carbohydrates: 27 g

Goat cheese salad and pear mulled wine

Vibrant salad of spinach, arugula, and chicory with labneh cheese, roasted pumpkin, and pear. Finished with raspberry dressing, honey, and hints of cinnamon, rosemary, and star anise Ingredients: spinach, labneh cheese, raspberry sauce (raspberry vinegar, Dijon mustard, honey, olive oil), arugula, pear, pumpkin, chicory, honey, strawberry powder, red wine, ground cinnamon, rosemary, star anise, pumpkin seeds. Nutritional value per 259 g ~ 330 kcal Protein - 6 g Fat - 17 g Carbohydrates - 29 g

Niçoise salad with tuna

Salad with tuna, baby potatoes, artichokes, and asparagus, complemented by olives and quail egg. Dressed with a fragrant vinaigrette featuring tarragon and capers. Ingredients: tuna, canned artichoke, olives, new potatoes, salad mix, cocktail tomato, asparagus, vinaigrette sauce (wine vinegar, tarragon, capers, powdered sugar, olive oil, garlic, homemade mustard), quail egg. Nutritional value per 361 g ~ 537 kcal Protein - 33 g Fat - 36 g Carbohydrates - 20 g

Salad with turkey and peach

Light salad with turkey, peach, and avocado, complemented by a delicate peach sauce and honey-lemon vinaigrette. Served with a mix of fresh greens, baby spinach, and roasted hazelnuts. Ingredients: canned peach, avocado, turkey, vinaigrette sauce (homemade mustard, honey, fresh lemon juice, olive oil, vegetable oil, wine vinegar, powdered sugar), peach sauce (canned peach, white wine, wine vinegar), hazelnuts, salad mix (iceberg, radicchio, romaine), baby spinach. Nutritional value per 334 g ~ 607 kcal Protein - 30 g Fat - 45 g Carbohydrates - 20 g

Rabbit consommé

Delicate rabbit soup in a flavorful broth with vegetables, asparagus, and broccoli. Served with a quail egg, herb butter, and crispy croutons. Ingredients: Rabbit broth, olive oil, carrots, potatoes, peas, minced rabbit, quail egg, green butter, asparagus, broccoli, croutons. Nutritional value per 459 g ~ 295 kcal Proteins: 16 g Fat: 20 g Carbohydrates: 13 g

Pumpkin soup

Fragrant pumpkin cream soup with celery, fennel, olive oil, and white wine. Served with pumpkin seeds and basil oil, with your choice of bacon, goat cheese, or sun-dried tomatoes. Ingredients: pumpkin, celery, olive oil, fennel, garlic, white wine, onion, pumpkin seeds, basil oil. to choose from: bacon, goat cheese, sun-dried tomatoes Nutritional value per 370 g ~ 300 kcal Protein - 6 g Fat - 22 g Carbohydrates - 19 g

Tortellini with rabbit | Vin Blanc sauce

Fresh pasta with tender rabbit, wild mushrooms, butter, white wine, and Parmesan cheese. Ingredients: pasta dough (flour, Semola flour, chicken egg, olive oil, chicken yolk), boiled rabbit, vegetable oil, Parmesan cheese, parsley, white wine, Polish mushroom Nutritional value per 264 g ~ 691 kcal Proteins: 28 g Fat: 54 g Carbohydrates: 24 g

Trophy with shrimp | bisque sauce

Trofie pasta with tiger prawns in a spicy harissa and orange sauce, enriched with bisque broth and Parmesan. An aromatic dish with hints of basil, rosemary, and a touch of chili. Ingredients: Trofie pasta, b/g shrimp, harissa paste, fresh orange juice, bisque broth (tomato paste, garlic, carrots, celery, olive oil, white wine, rosemary, thyme, onion, peppercorns, allspice) parmesan cheese, olive oil, parsley, basil oil, breadcrumbs, sumac, sun-dried tomato, salt, chili pepper flakes. Nutritional value per 293 g ~ 631 kcal Protein - 29 g Fat - 35 g Carbohydrates - 51 g

Halsey Trout | Bourblanc sauce

Tender salmon fillet with lemon pepper in soy sauce, served with red rice and vegetables. Finished with Beurre Blanc sauce, basil oil, baby spinach, and caviar. Ingredients: salmon fillet, soy sauce, vegetable oil, lemon pepper, red rice with vegetables (rice, bell pepper, carrots, fennel, ginger, vegetable oil), Ber Blanc sauce (reduction, vegetable oil, sugar), caviar, chives, basil oil, baby spinach. Nutritional value per 456 g ~ 832 kcal Protein - 60 g Fat - 51 g Carbohydrates - 33 g

Duck fillet with cranberries

Sous-vide duck fillet with rosemary and garlic, served with roasted pumpkin, apple, and cranberries, complemented by a delicate orange and maple syrup sauce. Ingredients: sous vide duck fillet, garlic, rosemary, apple, orange sauce (shallot, vegetable oil, liqueur for dishes, demi-glace sauce, fresh orange juice, maple syrup), baked pumpkin, orange, cranberry Nutritional value per 400 g ~ 535 kcal Protein - 46 g Fat - 27 g Carbohydrates - 26 g

Beef а la Stroganoff

Tender marinated beef with Beef sauce made from wild mushrooms and sun-dried tomatoes. Served with mashed potatoes, baby spinach, and pickles. Ingredients: marinated beef (beef tenderloin, Worcestershire sauce, soy sauce), Beef sauce (onion, sun-dried tomato, vegetable oil, Polish mushroom), mashed potatoes, vegetable oil, gherkins, milk, baby spinach. Nutritional value per 436 g ~ 1042 kcal Protein - 22 g Fat - 90 g Carbohydrates - 37 g

Turkey cutlets

Tender turkey and chicken patties served with mashed potatoes, mushroom sauce, vegetables, and microgreens. A comforting homemade dish with a creamy, delicate flavor. Ingredients: minced turkey (turkey, onion, chicken thigh, butter, vegetable oil), mashed potatoes (potatoes, cream 32%, butter), mushroom sauce (cream, champignon mushroom, white mushroom, onion, homemade mustard, sugar, vegetable oil, rabbit broth), peas, broccoli, carrots, microgreens, butter, vegetable oil, baby spinach, asparagus beans. Nutritional value per 448 g ~ 894 kcal Protein - 46 g Fat - 66 g Carbohydrates - 29 g

Chicken schnitzel | Tartar sauce

Juicy chicken schnitzel in a crispy crust, served with a delicate white wine, cream, caper, and homemade mustard sauce. Ingredients: chicken thigh, schnitzel sauce (reduction, vegetable oil, 30% cream, capers, gherkin cucumber), homemade mustard, Dijon mustard, breadcrumbs, chicken egg, flour, white wine, shallots, rabbit broth, green butter, mixed greens (parsley, dill, tarragon), basil oil. Nutritional value per 494 g ~ 1410 kcal Protein - 71 g Fat - 93 g Carbohydrates - 72 g

Brioche Burger with veal

Juicy beef burger with Cheddar cheese, fresh vegetables, and burger sauce in a soft brioche bun. Served with crispy French fries. Ingredients: French fries, ground beef (Worcester sauce, beef, egg yolk), Brioche bun dough (flour, yeast, hard sourdough, sugar, clarified butter), sesame seeds, Burger sauce (ketchup, mayonnaise, Worcester sauce, powdered sugar, dried garlic), mayonnaise, Pelatti sauce (parsley, garlic, olive oil, sea salt, Pelatti tomatoes, sugar), Cheddar cheese, pink tomato, onion, gherkins, iceberg, salt and pepper. Nutritional value per 536 g ~ 1468 kcal Proteins - 36 g Fat - 108 g Bcarbohydrates - 88 g

Sweet potato fries

Crispy sweet potato baked to a golden finish, served with a tangy Dijon sauce made with honey, mustard, and cognac. Ingredients: sweet potato, Dijon sauce (mayonnaise, Dijon mustard, honey, cognac), a mixture of spices Nutritional value per 150g/50g ~ 558 kcal Protein - 3 g Fat - 44 g Carbohydrates - 38 g

Truffle Fries

Crispy French fries with truffle paste and Parmesan cheese, served with a delicate garlic aioli sauce. A refined twist on a classic favorite. Ingredients: French fries, truffle paste, Parmesan cheese, aioli sauce (garlic, fresh lemon, olive oil, vegetable oil, chicken yolk). Nutritional value per 150g/50g ~ 738 kcal Protein - 9 g Fat - 55 g Carbohydrates - 53 g

Mini croissants Сafe de Paris 1.0 (Caviar)

Mini croissants with caviar and lemon butter - a delicate and elegant taste for a special moment. Ingredients: PAUL mini croissants, red caviar, whipped butter, lemon (zest and fresh) Nutritional value per 85 g ~ 394 kcal Protein: 9 g Fat: 28 g Carbohydrates: 27 g

Mini croissants Сafe de Paris 2.0 (Jam)

Mini croissants with plum-fig jam, butter and Emmental cheese Ingredients: PAUL mini croissants, Emmental cheese, plum and fig jam, whipped butter Nutritional value per 130 g ~ 669 kcal Proteins: 17 g Fats: 43 g Carbohydrates: 54 g

Cheesecakes

Cheesecakes made from delicate homemade cheese with strawberry coulis and sour cream – the taste of childhood in every bite. Ingredients: cheese mass (sour milk cheese, sugar, vanilla, egg yolk, lemon/orange zest), sour cream, strawberry kulie, strawberry sublimate Nutritional value per 280 g ~ 685 kcal Proteins - 27 g Fats - 46 g Carbohydrates - 42 g

French Toast with peach

French brioche toast with peach, cream cheese and a fragrant note of rosemary in the caramel sauce - an exquisite combination of sweetness and sophistication. Ingredients: peach, cream cheese, french toast (brioche, egg, milk and cinnamon), tarragon, rosemary, caramel sauce, orange peel Nutritional value per 385 g ~ 917 kcal Protein - 11 g Fat - 48 g Carbohydrates - 112 g

Morning green salad (with mango)

Fresh salad with mango, orange and avocado with mixed greens, aroma of basil and mint, dressed with olive oil and spices. Ingredients: orange, mango, avocado, basil, mint, romaine lettuce, arugula salad, baby spinach, olive oil, radicchio salad, mixed spices Nutritional value per 180 g ~ 188 kcal Protein: 4 g Fat: 11 g Carbohydrates: 19 g

Ham and Two Cheese Omelette

No Frenchman can imagine breakfast without cheese, ham and a real French omelette. Ingredients: eggs, ham, emmental cheese, wheat baguette, melted butter, salad mix, seed mix, chives, honey-olive dressing Nutritional value per 370 g ~ 771 kcal Protein: 41 g Fat: 56 g Carbohydrates: 25 g

Avocado and spinach omelette

A delicate omelet with avocado, spinach, and crispy baguette is the perfect combination of delicious and healthy ingredients for a hearty and healthy breakfast. Ingredients: eggs, avocado, broccoli, green peas, spinach, wheat baguette, melted butter, mixed greens (dill, parsley), mixed seeds (sesame, flax, pumpkin seeds, sunflower) Nutritional value per 350 g ~ 697 kcal Protein: 26 g Fat: 51 g Carbohydrates: 33 g

Scramble with trout gravlax and avocado

Scramble with trout and crusty bread, where refined ingredients complement each other perfectly - delicious, elegant and balanced Ingredients: eggs, trout gravlax, avocado, multigrain bread, ghee, microgreens, ghee butter, salt Nutritional value per 340 g ~ 862 kcal Protein: 42 g Fat: 64 g Carbohydrates: 29 g

Savoury oatmeal with duck and tomatoes

Rich oatmeal with tender sous vide fillet, parmesan, and aromatic tomato sauce, creating a pleasant balance of flavors and comfort. Ingredients: oatmeal, sous vide duck fillet, parmesan cheese, tomato, capers, tomato paste (tomato pulp and paste, onion, vegetable oil, basil, sugar, salt), harissa paste, spice mix (zeera, za'atar, paprika, paprika), butter, basil oil. Nutritional value per 365 g ~ 551 kcal Protein: 20 g Fat: 34 g Carbohydrates: 30 g

Buckwheat porridge with forest mushrooms

Green buckwheat with the outmost mushroom accent Ingredients: green buckwheat, egg, mushroom mix, mushroom broth, mushroom spice (mushroom, coriander, mustard, fenugreek, dill, parsley, salt), vegetable mix (zucchini, carrots, peppers), leek, butter, vegetable oil. Nutritional value per 380 g ~ 734 kcal Protein: 21 g Fat: 46 g Carbohydrates: 58 g

Oatmeal porridge

Breakfast made simple Ingredients: oatmeal, salt Nutritional value per 300 g ~ 174 kcal Protein: 7 g Fat: 3 g Carbohydrates: 28 g

Flax porridge with caramalized pear

Seasonal warm flax porridge with caramelized pear and a delicate berry accent is the perfect start to the day. Ingredients: ground flax seeds, milk (coconut/almond), pear, honey, berry sublimate (blueberry/currant), flax seeds Nutritional value per 385 g ~ 490 kcal Protein: 12 g Fat: 33 g Carbohydrates: 47 g

Crepe Suzette

Crepes with cottage cheese and orange and grapefruit fillets, in an exquisite combination of ala flambé sauce with orange liqueur - a classic of French cuisine with a bright citrus accent. Ingredients: crepes (flour, milk, eggs, vegetable oil, sugar, salt), cheese mass (yolk, sour milk cheese, sugar), grapefruit and orange (fillet and zest), orange sauce (fresh orange, sugar, vegetable oil, Grand Marnier liqueur) Nutritional value per 330 g ~ 632 kcal Proteins - 22 g Fats - 33 g Carbohydrate - 61 g

Bagel with Mortadella and Scrambled Eggs

A warm bagel with buratta, mortadella, shakshuka and fresh arugula is a delicious and hot addition to a good morning Ingredients: bagel (flour, butter, egg, sesame), burrata cheese, mortadella sausage, egg, shakshuka, arugula, basil oil, ghee Nutritional value per 300 g ~ 740 kcal Protein: 27 g Fat: 50 g Carbohydrates: 45 g"

Morning Bagel with trout and egg

Bagel with trout gravlax and a wonderful caper and lemon creamchees. Spread on the bagel and enjoy! Ingredients: bagel (flour, vegetable oil, egg, sesame), egg, trout gravlax (trout fillet, orange, lemon zest, dill, cognac, sugar, salt), cream cheese, capers, lemon (fresh and zest), cucumber, herb mix (dill, tarragon, parsley), basil oil, vegetable oil Nutritional value per 240 g ~ 569 kcal Protein: 29 g Fat: 32 g Carbohydrates: 41 g

Pumpkin waffle

Benedict on a crispy pumpkin waffle with tender mortadella and creamy hollandaise. Ingredients: eggs, mortadella with pistachios, pumpkin waffle (pumpkin, whole wheat flour, butter, milk, sugar, nutmeg), hollandaise (butter, egg yolk, wine, vinegar, salt), pink tomato, paprika, chili Nutritional value per 395 g ~ 708 kcal Protein: 28 g Fat: 57 g Carbohydrates: 20 g

Poached eggs Avocado

Poached Eggs on Avocado Toast - A delicious combination of soft avocado and tender eggs on crispy toast, perfect for breakfast. Ingredients: egg, avocado, buckwheat tartine, hollandaise (butter, yolk, wine, vinegar, salt), cherry tomato, seed mix (sesame, flax, pumpkin seeds, sunflower), greens mix, vegetable oil Nutritional value per 370 g ~ 786 kcal Protein: 23 g Fat: 60 g Carbohydrates: 40 g

Poached eggs Arlington

A gourmet dish in which a tender poached egg is served on buckwheat bread with a fragrant hollandaise sauce and delicious trout gravlax. Ingredients: eggs, trout gravlax (trout fillet, orange, lemon zest, dill, cognac, sugar, salt), buckwheat tartine, hollandaise (olive oil, egg yolk, wine, vinegar, salt), chives, salad mix, microgreens Nutritional value per 360 g ~ 717 kcal Protein: 48 g Fat: 44 g Carbohydrates: 32 g

Scramble with turkey sausage

A tender scramble with grilled turkey sausage is a juicy, aromatic, and satisfying dish that will give you energy for the whole day. Ingredients: eggs, turkey sausage (turkey meat, salt, garlic, cayenne pepper), multigrain bread, cherry tomato, champignon mushroom, mustard sauce (mix of strong and French mustard), chives, ghee butter, vegetable oil Nutritional value per 480 g ~ 1180 kcal Protein: 42 g Fat: 97 g Carbohydrates: 35 g

Croissant Tartuffe

Creamy scramble with truffle and wild mushrooms — a luxurious breakfast for connoisseurs of true mushroom flavour. Ingredients: PAUL croissant, eggs, truffle paste, butter, mushroom broth, wild mushrooms, chives Nutritional value per 240 g ~ 687.4 kcal Protein: 20.6 g Fat: 52.82 g Carbohydrates: 35.56 g

Croissant Lorraine

French breakfast: crispy croissant with bacon and leek omelet - an elegant and delicious start to the day. Ingredients: PAUL croissant, egg, bacon, leeks, cherry tomato, arugula, French mustard, salt, pepper, vegetable oil Nutritional value per 200 g ~ 465 kcal Protein: 14 g Fat: 31 g Carbohydrates: 33 g

Croissant PAUL

Over a hundred years of experience from our family of French bakers have helped create the perfect croissant — rich and delicious with a crispy crust and an incredibly soft center. Ingredients: puff pastry (80% French butter, flour, yeast, salt, sugar), egg (melange) Nutritional value per 65 g ~ 264.4 kcal Protein: 4.92 g Fat: 14.2 g Carbohydrates: 28.6 g

Mandarin croissant

Delicate croissant filled with vibrant mandarin custard cream. Juicy mandarin segments pair beautifully with fragrant apricot gel, while a crisp layer of royal icing crunch and a mandarin chip add texture and a bright citrus finish. Ingredients: croissant, tangerine custard cream (sugar, tangerine puree, apple pectin, vanilla custard cream), tangerine, apricot gel, tangerine chips, royalty flakes. Nutritional value per 180 g ~ 361 kcal Protein: 6 g Fat: 18 g Carbohydrates: 44 g

L'escargot aux raisins

puff pastry - crispy and twisted in a spiral, filled with raisins, pastry cream and finally covered with rum fondant. Ingredients: puff pastry (80% French butter, flour, yeast, salt, sugar), egg (melange), raisins, custard, fondant, rum Nutritional value per 100 g ~ 361 kcal Protein: 6.2 g Fat: 10.3 g Carbohydrates: 60.2 g

Pain au chocolat

In France, the name varies by region: In central France and Paris it is "pain au chocolat" - a bun with chocolate. In the southwest of France the word "chocolatine" is used. In Lorraine it is generally "croissant au chocolat" - a croissant with chocolate. Ingredients: puff pastry (80% French butter, flour, yeast, salt, sugar), dark chocolate 75%, egg (melange) Nutritional value per 65 g ~ 325.7 kcal Protein: 5.75 g Fat: 16.7 g Carbohydrates: 37 g

Canelé

Originally from Bordeaux, France, where they were formerly called “cannoli.” They are covered in a light caramel crust, under which lies the aroma of vanilla and rum. Cannoli is something between a cake and a cupcake, but with a completely unique texture. Ingredients: sugar, flour, milk, eggs, butter, vanilla, rum Nutritional value per 60 g ~ 197.5 kcal Protein: 5.05 g Fat: 5 g Carbohydrates: 32 g

Croissant aux amandes

puff pastry viennoiserie with almond frangipane and covered with flaked almonds Ingredients: puff pastry (80% French butter, flour, yeast, salt, sugar), egg (melange), almond frangipane, sugar syrup, almond flakes Nutritional value per 145 g ~ 522.9 kcal Protein: 8.29 g Fat: 26.98.6 g Carbohydrates: 60.5 g

Croissant aux pistache

Puff pastry viennoiserie with pistachio frangipane and covered in pistachio crumbs Ingredients: puff pastry (80% French butter, flour, yeast, salt, sugar), egg (melange), pistachio frangipane, sugar syrup, pistachio crumbs

Cherry and Tonka Bean Croissant

Puff pastry viennoiserie with tonka bean custard, cherry filling and topped with cherry-raspberry sublimate Ingredients: croissant, tonka bean pastry cream (sugar, starch, butter, gelatin, egg yolk, milk, tonka beans), cherry, cherry sublimate.

Croissant aux poires

Puff pastry viennoiserie with cream cheese cream, pear (caramelized in wine with cardamom). covered with powdered sugar. with pear chips. Ingredients: croissant, pear in wine (sugar, white wine, pear, lemon puree, cardamom), cream cheese (cream cheese, sugar, starch, butter), pear chips, powdered sugar, apricot gel.

Pain au chocolat frangipagne

Are you a fan of pain au chocolat? And do you love almonds? Then it's high time you discovered the almond pain au chocolat, a perfect marriage between the classic pain au chocolat and the almond croissant! Ingredients: puff pastry (80% French butter, flour, yeast, salt, sugar), dark chocolate 75%, egg (melange), almond frangipane, sugar syrup, almond flakes Nutritional value per 145 g ~ 581.4 kcal Protein: 9.15 g Fat: 29.52 g Carbohydrates: 68.9 g

Apricot Anglaise

The apricot custard tart is also known as the Oranaise, apricot croissant, or abricotine. The Oranaise originates from an Algerian recipe brought to France during the French colonial period, which then spread throughout the country in the 1960s. Ingredients: puff pastry (80% French butter, flour, yeast, salt, sugar), egg (melange), Patissiere custard, apricot, apricot gel Nutritional value per 150 g ~ 453 kcal Protein: 8.41 g Fat: 21.3 g Carbohydrates: 55.11 g

Grillé aux pommes

Puff pastry viennoiserie with apple compote Ingredients: puff pastry (80% French butter, flour, yeast, salt, sugar), egg (melange), apple puree (apple, sugar), apricot gel Nutritional value per 105 g ~ 250.5 kcal Protein: 2.94 g Fat: 11.63 g Carbohydrates: 32.85 g

Carafe with cinnamon

puff pastry viennoiserie with cinnamon and cane sugar. cover with thickened cream on top

Kraffin with poppy seeds and lemon curd

Delicate puff pastry with poppy seed filling and lemon curd

Ice Orange 200 ml

A refreshing interpretation of cappuccino with orange juice. Prepared with espresso, orange juice, ice. Orange adds a light acidity, creating a balance between coffee bitterness and fruity freshness.

Ice Cocoa 195 ml

Chocolate cold drink based on cocoa, milk and ice. Cocoa powder is dissolved in hot milk, then the mixture is cooled, ice and whipped milk are added. The drink is rich, sweet and refreshing, with a distinct chocolate taste.

Espresso Tonic 240 ml

A summer cocktail with a bitter and refreshing taste. Tonic is poured into a glass with ice, then a portion of espresso is carefully added, creating a beautiful two-layer effect. The taste combines the richness of coffee, citrus notes of tonic and a pleasant carbonated texture.

Ice Latte 250 ml

A cold version of the classic latte. Prepared on the basis of espresso, milk and ice. Espresso is poured into a glass with ice cubes and milk, creating a refreshing, smooth taste with a distinct coffee note.

STRAWBERRY ICE MATCH 230 ml

A refreshing summer mix: rich Japanese matcha, coconut milk and ripe strawberry balls. Served with ice. A harmonious combination of light astringency, berry freshness and creamy tenderness in every sip.

Iced Matcha Latte 230 ml

Classic matcha latte in a cold version. Prepared on the basis of matcha, milk and ice. Matcha powder is mixed with a little water, then milk and ice are added, creating a smooth, creamy taste with the slight tartness of green tea.

Ice Matcha Mango 230 ml

An exotic drink with a bright combination of tender coconut milk, sweet mango puree and rich matcha tea. The drink has a multi-layered structure: on the bottom - aromatic mango puree, in the middle - creamy coconut milk, and on top - whipped matcha, which adds a slight tartness and a rich herbal taste. Taste: sweet and fruity with a creamy texture and a slight bitterness of matcha. A refreshing, nutritious and healthy drink, ideal for lovers of unusual combinations.

Ice Matcha Orange 200 ml

An unusual drink combining Japanese matcha tea and fresh orange juice. The basis is matcha diluted in a small amount of water, ice and natural orange juice. It has a sweet taste with citrus acidity and a herbal matcha tone.

Capuorange 250ml

coffee with the addition of orange juice

Cappuccino 150ml

Specialty Grain - Honduras HG Cofescor (arabic 100%, processing: customs). Flavor profile: nut, toffee, caramel apple, milk chocolate.

Single Cappuccino with Plant-Based Milk 150ml

Double Cappuccino 250ml

Your favorite drink made with a double espresso

Double Cappuccino with Plant-Based Milk 250ml

Latte 250ml

Specialty Grain - Honduras HG Cofescor (arabic 100%, processing: customs). Flavor profile: nut, toffee, caramel apple, milk chocolate.

Plant-Based Latte 250ml

Flatwhite 180ml

Specialty Grain - Honduras HG Cofescor (arabic 100%, processing: customs). Flavor profile: nut, toffee, caramel apple, milk chocolate.

Flat white on vegetable 180 ml

Mocco 250ml

coffee with the addition of cocoa

Vegan Mocha 250ml

Cocoa 340ml

choice of cocoa with sugar or MATO-GROSSO cocoa 21% without sugar (dark)

Cacao plant based

Unique Red Cocoa

Our red cocoa - specialty classification | Bean-to-bar is a craft natural alkalized cocoa made from aromatic cocoa beans with an exceptional rich flavor.

Unique Red Cocoa

Our red cocoa - specialty classification | Bean-to-bar is a craft natural alkalized cocoa made from aromatic cocoa beans with an exceptional rich flavor.

Matcha-late 250ml

Matcha "AOARASHI" directly sourced from Japan. Taste and aroma profile: rich, herbal and tart.

Matcha Latte with Plant-Based Milk 250ml

choice of

Honey cake

Classic honey cake with tender honey layers and sour cream frosting. A homemade dessert with a rich honey aroma and smooth creamy texture Ingredients: honey cake (chicken egg, butter 82%, sugar, honey, soda, salt, wheat flour), honey cream (sour cream 30%, sugar). Nutritional value per 130 g ~ 376 kcal Proteins: 4 g Fats: 26 g Carbohydrates: 32 g

Napoleon cake

Classic “Napoleon” cake with crispy beer-infused pastry layers and delicate custard made with milk and butter. A dessert with rich flavor and light, creamy texture. Ingredients: cakes (sour butter, flour, beer, salt), cream (sour butter, milk, egg yolk, sugar, starch), millefeuille crumb Nutritional value per 130 g ~ 463 kcal Proteins: 8 g Fats: 27 g Carbohydrates: 47 g

Three nuts for cinderella

Exquisite dessert with hazelnut sponge, crispy praline layer, and smooth Gianduja ganache. Coated with Gourmet milk chocolate glaze and sprinkled with hazelnuts — a perfect harmony of textures and flavors. Ingredients: glaze (milk chocolate, cocoa butter, vegetable oil), sponge cake (egg, hazelnut flour, flour, clarified butter, sugar), ganache (cream, sugar, gelatin, praline, milk, milk chocolate, egg yolk), crispy layer (praline, milk chocolate, royaltin, vegetable oil, salt), hazelnuts.

Kyiv pistachio cake

Exquisite pistachio cake with delicate nutty layers, pistachio cream, and two types of ganache — pistachio and vanilla. A dessert with a rich nut flavor and silky smooth texture. Ingredients: cakes (protein, sugar, pistachio, starch, flour, salt), cream (semi-skimmed butter, condensed milk, pistachio paste), ganache (cream, white chocolate, gelatin, pistachio paste), whipped ganache (cream, white chocolate, vanilla, gelatin, vanilla), pistachio flour, pistachio nuts.

Kyiv hazelnut cake

Flavorful hazelnut cake with nutty layers, condensed milk cream, and caramel Chantilly. Finished with a light vanilla ganache — a perfect harmony of rich nut flavor and creamy smoothness. Ingredients: cakes (protein, sugar, hazelnuts, starch, salt, flour), cream (butter, condensed milk, boiled condensed milk), whipped ganache (cream, white chocolate, vanilla, gelatin, vanilla), caramelized chantilly (cream, caramel chocolate, salt), hazelnuts, hazelnut flour.