Pasta & Basta

Grana Padano Cheese (20 g)

Grated Grana Padano cheese.

Mixed Salad with Vinaigrette

Herb-roasted potatoes

Margherita Pizza (12.6 in)

A classic of the genre. Our 24-hour aged dough, sauce made from Italian tomatoes, fior di latte mozzarella, and fresh basil.

Shrimp and Garlic (32 cm)

Premium version. Tomato sauce, mozzarella, and juicy shrimp sautéed in white wine with garlic and parsley.

Carbonara (12.6 in)

Rome on a plate. White pizza with cream, mozzarella, crispy bacon, onion, and egg.

Capricciosa (12.6 inches)

Everything that's best. A rich composition with Cotto ham, mushrooms, mozzarella, and tomato sauce.

Diavola Pizza (32 cm)

We turn up the heat. Bold, spicy Piccante salami and chili peppers on a base of tomatoes and mozzarella.

Salami (32 cm)

Italian classic. Mild Milano salami baked on a bed of tomato sauce topped with gooey mozzarella.

Funghi (12.6 in)

Vegetarian feast. Crispy crust, tomato sauce, mozzarella, and a generous portion of fresh mushrooms.

Spaghetti Carbonara

A Roman classic without compromises. Creamy sauce made from egg yolks and Grana Padano cheese, crispy bacon, freshly ground black pepper, and al dente spaghetti.

Baked Gnocchi

Soft potato dumplings baked in the oven with our homemade tomato sauce, gooey mozzarella, and fresh basil.

Black Squid Ink Tagliatelle with Shrimp

Striking and delicious. Black pasta (dyed with sepia) served with shrimp, cherry tomatoes, and garlic.

Tagliatelle with Salmon

Delicate ribbons of pasta in a velvety cream sauce with pieces of roasted salmon. The dish is brightened with a hint of lemon and fresh dill.

Spaghetti Aglio Olio with Shrimp

Our classic Aglio Olio enhanced with juicy shrimp sautéed in white wine and garnished with parsley.

Spaghetti Bolognese

Our absolute bestseller. Classic al dente spaghetti served with a rich, slow-cooked ragù sauce (beef and pork) made with tomatoes, root vegetables, and a hint of red wine. An Italian classic that you know and love.

Spaghetti Aglio, Olio e Peperoncino

The essence of Italian simplicity. High-quality olive oil, a generous dose of garlic, spicy chili, and fresh parsley.

Saltimbocca

Tender pork tenderloin wrapped in aged ham and sage, sautéed in butter with white wine. The name means "jumping to the mouth" – you'll see why. (We suggest pairing it with Focaccia or a salad as a side.)

Milanese Cutlet

A classic dish. A large, thinly pounded cutlet (chicken or pork - your choice) in a super crispy, golden breading. Served with a wedge of lemon. (We suggest adding Focaccia or a salad as a side.)

Caprese Filet

Juicy chicken breast fillet baked under a blanket of tomatoes, melting mozzarella, and basil pesto. (We suggest pairing it with Focaccia or a salad as a side.)

Tomato Cream

A thick tomato soup finished with our green basil pesto.

Classic Bruschetta

Crispy garlic-rubbed bread crostini served with chopped tomatoes, basil, and olive oil.

Caprese Salad

A light appetizer: slices of fior di latte mozzarella interspersed with juicy tomatoes, drizzled with olive oil and balsamic cream. Topped with fresh basil.