Bar Mleczny Żaczek

Breaded Chicken Cutlet + Potatoes + Cucumber Salad (Mizeria)

A tender, breaded chicken cutlet served with potatoes and a traditional cucumber salad with sour cream.

Ground Pork Cutlet + Potatoes + Beetroot Salad

A traditional, juicy ground pork cutlet served with potatoes and sweet-and-sour beetroots.

Breaded Fish (Saithe) + Potatoes + Sauerkraut Salad

A crispy, golden fish fillet served with traditional sides and a sour pickled cabbage salad.

Roasted Pork Neck + Potatoes + Fried Cabbage

Juicy, slow-roasted pork neck in its own gravy with potatoes and warm fried cabbage.

Breaded Pork Cutlet + Potatoes + Fried Cabbage

A classic Polish dinner featuring a crispy breaded pork cutlet, boiled potatoes, and warm fried cabbage.

Chicken De Volaille with Cheese + Potatoes + Carrot Salad

A fried chicken breast stuffed with gooey cheese, accompanied by potatoes and a sweet carrot salad.

Chicken Tenders + French Fries + Carrot Salad

Crispy, bite-sized chicken pieces served with golden french fries and a fresh carrot salad.

Poultry Meatballs + Vegetable Sauce + Rice + Carrots and Peas

Light, boiled poultry meatballs in a velvety vegetable sauce with rice and a classic vegetable side.

Pork Escalopes + Potatoes + Set of Salads

Thin, tender slices of pork loin served with traditional potatoes and a rich composition of fresh salads.

Boiled Chicken Leg + Potatoes + Carrots and Peas

A dietary and tender chicken leg served with potatoes and classic warm vegetables.

Roasted Chicken Leg + Potatoes + Carrot Salad

An aromatic chicken leg with crispy skin, served with potatoes and a sweet carrot salad.

Turkey Goulash + Potatoes + Carrot Salad

A light, stewed turkey goulash accompanied by potatoes and a crunchy carrot salad.

Pork Goulash + Potatoes + Fried Cabbage

Hearty pieces of pork stewed in a thick sauce, served with potatoes and warm fried cabbage.

Beef Goulash + Buckwheat Groats + Pickled Cucumber

A traditional dish of tender, slow-cooked beef served with distinctive buckwheat groats and a pickled cucumber.

Breaded Chicken Cutlet

A tender and juicy chicken breast fillet in a golden, classic breading.

Ground Pork Cutlet

A juicy cutlet made from ground pork meat, traditionally seasoned with onions.

Poultry Meatballs + Vegetable Sauce

Tender, boiled poultry meatballs immersed in a velvety and light vegetable sauce.

Breaded Fish (Saithe)

A crispy and juicy saithe fillet, pan-fried to a golden color.

Roasted Pork Neck

A well-roasted, aromatic, and exceptionally tender slice of baked pork neck.

Breaded Pork Cutlet

A classic, pounded, and well-seasoned slice of pork loin in a crispy breading.

Chicken De Volaille with Cheese

A rolled chicken breast with a crispy crust and melted yellow cheese inside.

Chicken Tenders

Small, crispy, and juicy pieces of chicken breast, perfect for a quick snack.

Pork Escalopes

Thinly pounded, tender, and briefly pan-fried slices of pure pork meat.

Boiled Chicken Leg

Easily digestible, very tender chicken leg meat boiled in a vegetable broth.

Roasted Chicken Leg

A juicy chicken leg with deeply browned, crispy, and well-seasoned skin.

Turkey Goulash

Tender and lean pieces of turkey meat stewed in a light, natural gravy.

Pork Goulash

A classic, flavorful sauce with tender, stewed pieces of pork shoulder or ham.

Beef Goulash

An aromatic, deep-flavored sauce with slow-cooked, tender beef and spices.

Baked Beans with Sausage and Bacon

A thick dish of white beans stewed in a tomato sauce with bacon, sausage, and marjoram.

Hunter's Stew (Bigos)

A traditional, multi-ingredient stew made from sauerkraut and fresh cabbage with a rich variety of meats.

Tripe Soup (Flaczki)

A thick, heavily seasoned, and warming traditional soup made from beef tripe.

Łazanki (Flat Pasta) with Cabbage

Traditional square pasta mixed with stewed cabbage, onions, and spices.

Crepes with Sweet Cheese, Sour Cream, and Sugar

Sweet crepes filled with farmer cheese, drizzled with thick cream and dusted with sugar.

Crepes with Apples and Sugar

Thin crepes filled with aromatic, roasted apples and a touch of sugar.

Potato Pancakes

Crispy, golden-brown pancakes made from grated raw potatoes and onions.

Potato Pancakes with Hunter's Sauce

Golden potato pancakes served with a distinct, meaty hunter's sauce with mushrooms.

Potato Pancakes with Mushroom Sauce

Crispy potato pancakes served with a velvety, creamy button mushroom sauce.

Potato Pancakes with Sour Cream

Traditional, crispy potato pancakes served with a dollop of thick sour cream.

Potato Pancakes with Beef Goulash

A hearty Hungarian-style pancake topped with a generous beef goulash.

Potato Pancakes with Pork Goulash

Crispy pancakes combined with an aromatic, meaty pork goulash in a thick sauce.

Potato Pancakes with Turkey Goulash

A lighter version of the goulash dish featuring tender poultry meat served over pancakes.

Cabbage Rolls with Mushroom Sauce

Classic cabbage rolls with meat and rice, served in an aromatic, thick mushroom sauce.

Cabbage Rolls with Tomato Sauce

The most popular version of homemade cabbage rolls, served in a velvety tomato sauce.

Cabbage Rolls with Rice and Meat

Traditional rolls of blanched cabbage leaves stuffed with a meat and rice filling.

Russian Pierogi with Onions

Traditional dumplings filled with potatoes and farmer cheese, garnished with browned onions.

Russian Pierogi

Classic, beloved dumplings with a cheese and potato filling without any extra garnish.

Lazy Pierogi (Cheese Dumplings) with Butter and Sugar

Delicate and soft farmer cheese dumplings served sweet with melted butter and sugar.

Lazy Pierogi (Cheese Dumplings)

Traditional, fluffy dumplings prepared with white farmer cheese, flour, and eggs.

Potato Dumplings (Kopytka)

Classic Polish potato dumplings with a characteristic diagonal diamond shape.

Potato Dumplings with Hunter's Sauce

Soft potato dumplings topped with a rich, dark sauce containing bacon, mushrooms, and pickles.

Potato Dumplings with Mushroom Sauce

Potato dumplings served in a thick, aromatic sauce made from fresh button mushrooms.

Potato Dumplings with Butter

Simple and exceptionally delicate potato dumplings, garnished only with melted butter.

Meat Pierogi with Pork Cracklings

Hearty dumplings with a rich meat filling, topped with crispy, golden pork cracklings.

Meat Pierogi

Traditional dumplings filled with a tender, well-seasoned filling of cooked meat.

Sweet Cheese Pierogi with Butter and Sugar

A sweet version of farmer cheese dumplings, topped with melted butter and dusted with sugar.

Sweet Cheese Pierogi

Classic, delicate dumplings with a velvety filling based on sweet farmer cheese.

Blueberry Pierogi with Sour Cream and Sugar

Seasonal dumplings with wild blueberries, served with thick cream and sugar.

Blueberry Pierogi

Delicious, summery dumplings filled to the brim with aromatic, whole wild blueberries.

Strawberry Pierogi with Sour Cream and Sugar

Summer dumplings with juicy strawberries, served with sour cream and sugar.

Strawberry Pierogi

Classic dumplings with a fruity, sweet filling of ripe strawberry pieces.

Spinach Pierogi with Onions

Savory dumplings with a spinach filling, served with tasty fried onions.

Spinach Pierogi

Delicate dumplings with a distinct, green filling of spinach, garlic, and spices.

Vegetable Soup

Tomato Soup with Drop Noodles

A classic tomato soup served with delicate, homemade drop noodles.

Chicken Broth with Noodles

A traditional, golden chicken and beef broth served with homemade noodles and carrots.

Sour Rye Soup (Żurek) with Potatoes

A sour soup made on a rye sourdough starter, served with chunks of boiled potatoes.

Sour Rye Soup with Potatoes, Egg, and White Sausage

A hearty, traditional sour rye soup with a rich addition of hard-boiled egg, potatoes, and white sausage.

Lithuanian cold soup

Cauliflower Soup with Rice

A light and subtle cauliflower soup served with loose white rice.

Buckwheat Groats

Distinctly flavored, roasted groats that pair perfectly with dark stews.

Boiled Potatoes

Classically boiled potatoes, served straight from the water, ideal as the base of a Polish dinner.

White Rice

Light, fluffy white rice, acting as a neutral base for poultry dishes.

French Fries

Golden, crispy potato sticks deep-fried in oil.

Horseradish with beetroot

Carrot Salad

A sweet and crunchy salad made from freshly grated carrots, often with added apple.

Celeriac Salad

A distinct and aromatic salad made from grated celery root with an original taste.

Sauerkraut Salad

A traditional, characterful salad made from homemade sauerkraut with carrots and oil.

Red Cabbage Salad

A sweet-and-sour salad made from red cabbage, an ideal side for roasted meats.

Tomato Salad

A refreshing salad made from fresh tomatoes with onions and a delicate dressing.

Cucumber Salad with Sour Cream (Mizeria)

An iconic Polish side dish of thinly sliced fresh cucumbers in thick sour cream.

Pickled Cucumber

A traditional cucumber naturally fermented, with a distinct, sour taste.

Set of Salads

A colorful composition of several types of fresh, crunchy vegetable salads.

Fried Cabbage

Warm, stewed cabbage with onions and an aromatic, traditional roux.

White Cabbage Salad

A classic, crunchy salad made from finely shredded fresh white cabbage.

Carrots and Peas

A classic, sweet warm vegetable side, combined with a buttery sauce.

Hunter's Sauce

A distinct, dark sauce with bacon, wild mushrooms, and a hint of pickled cucumber.

Mushroom Sauce

A velvety, thick sauce based on butter-stewed button mushrooms and cream.

Horseradish Sauce

A sharp, exceptionally distinct sauce made from grated horseradish, ideal for meats and eggs.

Tomato Sauce

A smooth, flavorful sauce prepared from ripe tomatoes and herbs.