Indian Flame Restaurant

Butter Roti (80 g)

Traditional Indian roti baked in the tandoor oven and brushed with butter.

Tandoori Roti (80 g)

Classic Indian wheat bread baked in a traditional tandoor oven. Traditional whole wheat flatbread baked in the tandoor oven.

Aloo Paratha (180 g)

Traditional Indian flatbread stuffed with potatoes and aromatic spices, brushed with butter.

Keema Naan (170 g)

Naan bread stuffed with spiced minced lamb and aromatic spices, brushed with butter.

Cheese Naan (170 g)

Naan bread stuffed with cheddar cheese, brushed with butter.

Peshawari Naan (180 g)

Naan bread stuffed with paneer, raisins, and nuts, brushed with butter.

Chilli Naan (120 g)

Naan bread with butter and chili, baked in the traditional tandoor oven.

Garlic Naan (120 g)

Naan bread with butter and fresh garlic, baked in the traditional tandoor oven.

Butter Naan (120 g)

Traditional naan bread baked in the tandoor oven and brushed with butter.

Plain Naan (120 g)

Classic Indian naan bread baked in the traditional tandoor oven.

Bombay Potatoes (450g)

Pan-fried potatoes seasoned with cumin, garlic, garam masala, turmeric, mustard seeds and chilli.

Vegetable Vindaloo (450g)

Seasonal vegetables and potatoes cooked in a spicy tomato curry with coconut milk, grated coconut, and mustard seeds.

Kashmiri Rajma (450g)

Red kidney beans cooked in a rich tomato and onion gravy with authentic Indian spices.

Aloo Matar (450g)

Potatoes and green peas cooked in a fragrant tomato and onion curry with Indian spices.

Aloo Baingan (450g)

Eggplant and potatoes cooked in an aromatic Indian curry sauce. Pan-roasted eggplants and potatoes cooked with onions, tomatoes, and warm Indian spices.

Amritsari Special Chickpeas (450g)

Chickpeas and potatoes cooked with kasoori methi and authentic Indian spices.

Aloo Gobhi (450g)

Cauliflower and potatoes cooked with ginger and aromatic Indian spices.

Tadka Dal (450g)

Yellow lentils cooked with cumin seeds, onion, garlic, and ginger, finished with a traditional aromatic tempering.

Chicken Nuggets

Fries

Copy of Chicken Balti

Tandoori oven-baked chicken with onions, tomatoes, and peanuts in a rich balti sauce.

Chicken Bhuna Ghost (450g)

Tandoor-grilled chicken in a rich bhuna sauce with browned onions, tomatoes, and aromatic Indian spices.

Indian Flame Special Chilli Chicken (450g)

chicken pieces fried with peppers, onions and chilies in sweet and sour sauce

Kadhai Chicken

Chicken breast pieces cooked with green peppers and onions in tomato-curry sauce with cilantro and red chilies. Degree of spiciness of your choice.

Chicken Jalfrezi

Chicken breast pieces cooked with onion, capsicum and a tomato puree.

Mango Chicken

Chicken breast pieces in creamy mango sauce. Your choice of spiciness level.

Butter Chicken

Chicken breast slices cooked in creamy tomato and butter sauce. Your choice of spiciness level.

Chicken Tikka Masala

Chicken breast grilled in Tandoori oven with tomato and onion sauce. Choice of spiciness level.

Chicken Madras

Chicken breast pieces with bell peppers and cabbage in spicy onion-tomato sauce. Your choice of spiciness level.

Chicken Korma

Chicken breast slices in a creamy cashew and almond cream sauce. Choice of spiciness.

Chicken Palak

Chicken peirsi pieces cooked with spinach, green chili in aromatic curry sauce. Choice of spiciness level.

Chicken Vindaloo

Chicken breast pieces with potatoes cooked spicy in aromatic tomato-curry sauce. Choice of spiciness level.

Chicken-chattinad

Chicken breast pieces cooked with south Indian style- with rich flavours of cussy leaf, coconut

Tandoori Prawn Tikka (250g)

prawns marinated in yoghurt,coriander,lime,chili

Tandoori Salmon Tikka (250g)

Fish ,lime,ginger,garlic,spices

Seekh Kebab (250g)

lamb mince,Indian home made spices,cardamom,with capsicum,onion,tomato,coriander

Hariyali Chicken Tikka (350g)

Tender chicken marinated in yoghurt, fresh coriander, mint, and aromatic spices, grilled in a traditional tandoor oven.

Hariyali Paneer Tikka (350g)

Paneer cubes marinated in a vibrant mint, coriander, yoghurt, and aromatic spice paste, grilled to perfection in a traditional tandoor oven.

Paneer Tikka (300g)

Indian cheese marinated with yogurt and Indian spices

Indian flame special grill tikka PLN

Succulent pieces of chicken breast marinated in yogurt, fresh garlic, Tandoori Masala, and aromatic spices, grilled in the traditional tandoor oven.

Tandoori Chicken

Chicken legs marinated in natural yogurt with chili, garlic and Indian spices. Your choice of spiciness level.

Chicken Tikka

Chicken breast pieces marinated in yogurt and fresh aromatic spices, then baked in Tandoori oven. Choice of degree of spiciness.

Lamb Bhuna Gosht (450g)

Classic lamb curry with onions, yogurt, and aromatic spices. Traditional lamb curry prepared with browned onions, yoghurt, and aromatic Indian spices.

Lamb Tikka Masala (450G)

Grilled lamb with pepper cooked in a distinctive masala sauce, finished with hot paprika

Lamb Kadhai (450g)

pieces of lamb cooked in a tomato onion sauce and curry sauce rich in flavour of fried coriander seeds and red chillies.

Lamb Balti

Lamb chunks cooked in Balthi sauce - a sauce with a unique combination of flavors of onions, tomatoes, bell peppers and nuts. Choice of degree of spiciness.

Lamb Rogan Josh

Lamb chunks cooked in aromatic curry sauce. Choice of spiciness level.

Lamb Madras

Chunks of lamb, green chili peppers and tomatoes cooked in a unique blend of spices - garam masala, turmeric, nutmeg. Choice of spiciness level.

Lamb Butter

Lamb cooked in a rich cream and tomato sauce.

Lamb Vindaloo

Lamb chunks cooked spicy with potatoes in tomato curry sauce. Choice of spiciness level.

Lamb Palak

Lamb chunks cooked with spinach, green chili in aromatic curry sauce. Choice of spiciness level.

Lamb Korma

Lamb chunks in a creamy cashew nut and almond cream sauce. Choice of degree of spiciness.

Special Mix Vegetables (450g)

Vegetables prepared in curry sauce

Butter Paneer (450g)

Indian cheese prepared in tomato butter cashews sauce

Paneer Kadai

Indian cheese with onion and capsicum in tomato onion based sauce with coriander seeds

Mango Paneer (450g)

cottage cheese cooked in mild mango sauce

Dal Makhani (450g)

Creamy & buttery Dal Makhani is one of India's most special and popular dal. Black lentils, beans are cooked with lot of butter and cream making it a special dish.

Paneer Butter Masala

Cottage cheese cooked with rich flavours of cardamon and a honey sauce.

Indian Flame Special Chilli Paneer

Indian cheese cooked in a medium hot sauce with onions and peppers. Degree of spiciness of your choice.

Navratran Korma

Fresh, seasonal vegetables cooked in a special cream sauce with cashew nuts and almonds. Choice of degree of spiciness.

Paneer Tikka Masala

Tandoori oven-grilled Indian cheese cubes in a tomato and onion sauce. Degree of spiciness of your choice.

Palak Paneer

Indian cheese cooked with spinach in a buttery curry sauce. Your choice of degree of spiciness.

Shahi Paneer

Indian cheese in special cream sauce with cashew nuts and almonds. Choice of degree of spiciness.

Prawn Tikka Masala (450g)

Shrimp with bell peppers cooked in a rich tikka masala sauce.

Fish Tikka Masala (450g)

Salmon with bell peppers and onions in a rich tikka masala sauce with aromatic spices.

Punjabi Fish Curry (450g)

Fish cooked in curry sauce

Prawn Mango (450g)

prawns cooked with mango pulp,fennel,cumin,mustard,chili,lime

Punjabi prawn curry (450g)

prawn cooked in curry sauce

Kadhai Fish

Salmon with paprika cooked in onion and tomato sauce, rich in the taste of roasted coriander seeds and hot chill.

Fish Korma

Punjabi saltwater fish (Tipalia) cooked in cashew nut sauce with spices. Degree of spiciness of your choice.

Fish Madras

Salmon cooked in a spicy sauce and coconut milk.

Prawn Butter Masala

Shrimp cooked in creamy tomato and butter sauce. Degree of spiciness of your choice.

Prawn Korma

Shrimp cooked in cashew nut sauce with Indian spices. Choice of spiciness level.

BIRYANI RICE

Long-grain fried rice, featuring mint yogurt, onion, rose water, and nuts.

Lamb Dum Biryani

Aromatic Basmati rice accompanied by roasted lamb, fresh mint, ginger and cardamom. Choice of degree of spiciness.

Prawn Dum Biryani

Aromatic Basmati fried rice with shrimp, fresh mint, ginger and cardamom. Choice of degree of spiciness.

Chicken Dum Biryani

Aromatic Basmati rice fried with pieces of chicken, fresh mint, ginger and cardamom. Choice of degree of spiciness.

Vegetable Dum Biryani

Aromatic Basmati rice stir-fried with seasonal vegetables, Indian cheese, fresh mint and ginger. Hotness level of your choice.

Prawn Soup

Creamy shrimp soup with coconut milk. Degree of spiciness of your choice.

Tomato Soup

Indian creamy tomato soup with croutons. Your choice of spiciness level.

Chicken Soup

Soup with small pieces of chicken, green peppers and cilantro. Your choice of spiciness.

Dal Soup

Aromatic soybean soup with Indian spices and coriander. Select the degree of spiciness.

Green Salad (150 g)

Fresh salad with carrot, cucumber, red onion, and tomato.

Onion Ring Salad (150 g)

Thinly sliced red onion with lemon, red chili, and aromatic Indian spices. Crisp red onion slices with lemon juice, red chili powder, and traditional chaat spices.

Indian Flame Special Salad

Red onion salad with cucumber, tomatoes and lemon.

Chicken Tikka Salad

Mixed salad with fresh vegetables and grilled chicken from Tandoori oven.

Fish Pakoda (150g)

Salmon pieces in a light chickpea flour batter with carom seeds and aromatic spices, fried until golden.

Paneer Pakoda (250g)

Paneer coated in a crispy chickpea flour batter with carom seeds and aromatic spices, fried until golden.

Paneer 65 (300g)

Paneer fingers marinated with some ginger garlic lemon fresh coriendra curry leaf and rice flour. Deep fried and served with hot garlic sauce

Chicken 65 (300g)

Chicken bite piece marinated with yoghurt ginger garlic lemon curry leaf chilly, garam masala tarmaric fresh coriendra and deep fried served with hot garlic sauce

Onion Bhaji

Fried onion pieces coated in chickpea flour along with a hint of spicy spices.

Chicken Pakora

Chunks of chicken breast fried in a crispy chickpea batter coating.

Papadum (3 pieces)

Three crispy soymilk wafers along with three different sauces.

Vegetable Samosa (2 pieces)

Crispy Indian dumplings filled with potatoes and green peas with spices.

Prawn Pakora

Shrimp fried in a crispy chickpea batter coating.

Pulao Rice (250g)

Basmati rice with turmeric and cardamom.

Mushroom Pulau (250g)

Basmati rice with mushrooms and aromatic Indian spices.

Vegetable Pulau

Fried rice with fresh vegetables and Indian cheese.

Onion Rice

Fried rice with onions and cumin.

Boiled Rice

Cooked Basmati rice.

Jeera Rice

Fried Basmati rice with Jeera - Indian spice has a milk base.

Gulab Jamun (2 sztuki)

One of the most popular desserts in India. It is called Indian doughnuts. This delicious feast consists of soft, melt-in-the-mouth fried balls that are traditionally made of condensed milk and soaked in cardamom-flavored sugar syrup.

Mint Raita (250 g)

Yogurt with fresh mint, cucumber, and delicate spices.

Mix Raita

Traditional Indian yogurt with cucumber and tomato pieces.

Plain Yogurt

Indian Yogurt.

Cappy Multivitamin Juice (1L)

Cappy Multivitamin Juice (330 ml)

Cappy Apple Juice (1L)

Cappy Apple Juice (330 ml)

Cappy Orange Juice (1L)

Cappy Orange Juice (330 ml)

COKE ZERO (330ML)

Mango Lassi

Sweet Indian yogurt with mango flavor.

Salt Lassi

Indian yogurt on salty.

Fresh Lemonade (330 ml)

Freshly prepared lemonade.

Mango Lemonade (330 ml)

Fresh lemonade with mango.

Ginger Lemonade (330 ml)

Fresh lemonade with ginger.

Strawberry Lemonade (330 ml)

Strawberry Lemonade. / Fresh strawberry lemonade

Raspberry Lemonade (330 ml)

Raspberry lemonade. / Fresh raspberry lemonade.

Coca-Cola (330 ml)

Fanta (330 ml)

Sprite (330 ml)