Restauracja i Winiarnia Smaki Gruzji

Soko Kecze

Mushrooms filled with cheese, butter and spices, baked whole in a traditional Georgian bowl.

Adżapsandali

Eggplants fried with onions, peppers, tomatoes and Georgian spices, served hot.

Beets Pchali

Beet salad with walnuts and Georgian spices.

Badriżiani

Eggplant rolls stuffed with walnut paste, with pomegranate fruit and Georgian spices.

Beans Pchali

Ground walnuts with green beans, fried onions, garlic and spices.

Ispanachi

Ground walnuts with spinach, savoy cabbage, sauteed onions and spices.

Mix Pchali

Pchali in 3 versions - beet pchali, ispanachi, bean pchali.

Gebżalia

Adjika spiced cheese rings served with yogurt and mint sauce.

Baże Salmon

Roasted salmon with walnut sauce, served with bread. Stock photo

Narsharab Salmon

Baked salmon with pomegranate fruit sauce, served with rice. Stock photo

Czalagadżi

Roasted pork loin in marinade, served with roasted potatoes and salad and sauce.

Mtsvadi

Skewers of marinated pork meat, served with baked potatoes, salad and sauce.

Odżachuri

Pieces of pork with potatoes, baked in tomato sauce, Georgian spices.

Chaqapuli

Lamb cooked in white wine and lots of herbs (coriander, tarragon, lovage, parsley, chives).

Baże Chicken

Fried chicken quarters in walnut sauce, served with bread.

Tolma 5 pcs.

Beef and rice stuffed veggies wrapped in grape leaves, served with garlic sauce and bread.

Szkmeruli

Roasted chicken legs in milk and garlic sauce, served with bread.

Beef Charczo

Beef stew with walnut sauce.

Lula Kabab

Minced meat roasted on a spit, served with roasted potatoes, salad and sauce.

Imeruli

Round cake of yeast dough stuffed with cheese mixture.

Megruli

Round cake of yeast dough stuffed with a mixture of cheeses, with additional cheese paste on top.

Kubdari

Round cake of yeast dough stuffed with chopped meat with onion and garlic. Stock photo

Adżaruli

Boat made of yeast dough stuffed with a mixture of cheeses, with a fried egg on top.

Guruli

Khachapuri in the shape of a calzone with a mixture of cheeses and hard-boiled egg inside.

Iberia

Boat made of yeast dough, stuffed with meat, fried mushrooms, cheese and tomato sauce.

Lobiani

Boat made of yeast dough, stuffed with aromatic bean paste.

Khinkali with mushrooms (5 pieces)

Handmade, purse-shaped Pierogi filled with mushrooms and a distinct mushroom broth inside.

Khinkali with Lamb 5 pcs.

Handmade, purse-shaped Pierogi filled with lamb and broth, boasting a distinctive flavor with herbs and spicy seasonings.

Pielmieni 15 pcs.

Dumplings with meat stuffing in cream and garlic broth.

Chinkali 5 pcs.

Handmade dumplings in the shape of a pouch with meat and broth inside.

Grape Lemonade 0,5l

Estragon Lemonade 0,5l

Lemonade Lemonade 0,5l

Stock photo

Pear Lemonade 0.5l

Vanilla Lemonade 0.5l

Borjomi Water 0.5l

Orange Juice 0.3l

Apple Juice 0.3l

Currant Juice 0.3l

Honey and Walnut Cake

Chocolate Cake

Tbilisi Salad

With lettuce, tomatoes, cucumber, black olives, bell peppers, cream cheese and olive oil.

Bulgur Groats Salad

Topped with fresh cucumbers, tomatoes, refreshing mint and cilantro and parsley leaves, served with Georgian bread.

Gupta

Georgian chicken broth with meat and rice balls.

Charczo

Traditional Georgian soup with pieces of beef, rice and tomatoes.

Bean Soup

Red bean soup with garlic, onion and Georgian spices.

Fish Soup

Fish soup with pieces of salmon, peppers and Georgian spices.

Lobio

A traditional thick red bean dish, served with vegetables and Georgian bread.

Bread Sticks

Tomato Sauce

Stock photo

Baked Potatoes