Brasserie Au Bon Plaisir

Fried Camembert

Camembert from Normandy in breadcrumbs, roasted, served with side small green salad (traces of egg)

Small Matured Cheese Plate

Selected cheeses According to availability, we serve Comté, Raclette, Tomme de Savoie, Brie, Camembert, Bleu d'Auvergne, Goat cheese, Mimolette vieille, Morbier... Don't expect quantity here, as we privileged quality instead

Large Matured Cheese Plate

Selected cheeses According to availability, we serve Comté, Raclette, Tomme de Savoie, Brie, Camembert, Bleu d'Auvergne, Goat cheese, Mimolette vieille, Morbier... Don't expect quantity here, as we privileged quality instead Image for illustration purpose only

Fresh foie gras in a Madeira wine sauce

This starter consists of 80g fresh foie gras, panned with a rich sauce made of Madeira wine (slightly sweet kind of Port wine) Image for illustration purpose only

Green Salad

Maroulli with cucumbers, tomatoes, black olives, shallots and Vinaigrette Image for illustration purpose only

Burgundy Snails (6pcs.)

Snails off-shell cooked in garlic and butter sauce

Burgundy Snails (12pcs.)

Apple and Cheese Salad

Lettuce with Raclette and Tomme cheese or Comté cheese (according to availability), Apples, Pine nuts, shallots and French Vinaigrette

Parisian Salad

Lettuce with dices of Ham of Paris (cooked high quality ham) and of Comté cheese, tomatoes, black olives, shallots and Vinaigrette sauce

Goat Cheese Salad

Lettuce, warm French Goat cheese on toast (for Gluten free please mention and we replace with potatoes), smoked bacon, shallots and Vinaigrette.

Gambas Salad

Lettuce with King prawns, caramelised onions and garlic, shallots, Espelette pepper (in small quantity) and Vinaigrette

Fried Camembert

Camembert from Normandy in breadcrumbs, roasted, served with side small green salad (traces of egg)

Onion Soup

French onion soup, (gluten free) served with home made croutons and grated Comté gratiné (on the side)

Frog Legs

Frog legs slowly cooked in garlic and butter sauce, flambées with Cognac. Finger licking.

Fresh Mussels À La Marinière

White wine, onions, tomato, garlic and parsley

Fresh Mussels Citrus

White wine, lemon and grapefruit

Fresh Mussels Piquantes

White wine, onions, tomatoe, garlic, Harissa, hot chilly pepper

Fresh Mussels In Curry Sauce

White wine, Fresh cream and medium hot curry

Fresh Mussels In Garlic Sauce

White wine, Fresh cream and Garlic

Fresh Mussels In Blue Cheese Sauce

White wine, Fresh Cream and French Blue Cheese (Bleu d'Auvergne)

Trout with Almonds

Fresh pink trout from Kakopetria, slowly poached in white wine with sliced almonds

Fresh Salmon with Fresh Cream and Mustard

Filet of fresh Norvegian salmon poached in white wine in white wine with Fresh cream and mustards (Dijon and wholegrain) 200g

Fresh Salmon with Honey and Mustard

Filet of fresh Norvegian salmon in the salamander with honey and mustards. (Dijon and wholegrain) 200g Image for illustration purpose only

Fresh foie gras in a Madeira wine sauce

This starter consists of 80g fresh foie gras, panned with a rich sauce made of Madeira wine (slightly sweet kind of Port wine) Image for illustration purpose only

Tournedos Rossini

An outstanding dish, consisting of a beef fillet steak standing on toasted bread, covered with Foie Gras and topped with a Madeira wine sauce Image for illustration purpose only

Duck Confit

Leg of duck confit (cooked the Kleftiko way) served with the traditionnal "Pommes sarladaises" (potatoes roasted in the fat of duck, with garlic), unless you prefer to pick up another side dish Image for illustration purpose only

Chicken Marinated

Chicken breast marinated in yoghurt and spices

Burgundy Beef

Beef marinated and cook in casserole in red wine with carrots, onion, tomato and garlic

Our Vegan Rice

Rice fried in olive oil with Paris mushrooms, onions and garlic

Tournedos Rossini

An outstanding dish, consisting of a beef fillet steak standing on toasted bread, covered with Foie Gras and topped with a Madeira wine sauce Image for illustration purpose only

French Charolaise Sirloin Steak

Brizola steak. Very tasty cut, with presence of fat. From this thin matured steak, no blood will be running. We recommend to cook it rare, medium rare at most.

French Charolaise Fillet Steak

Lean steak, very soft and tender. Image for illustration purpose only

French Charolaise T-Bone Steak

Actually Porterhouse (when the tenderloin side is large). The T-bone offers a combination of lean and soft steak (the fillet) and very tasty cut (the stripsteak). Because of the difference of reaction of steaks during the cooking, we recommend Medium-rare at most, eventually Medium for the thicker.

French Charolaise Ribeye Steak

Very tasty steak, which includes some fattier parts. Boneless 400g

Green Side Salad

Image for illustration purpose only

Our Outstanding French Fries

From Cyprus potatoes (the best in the world) but cooked the French way. We declare they are the best of Nicosia, many patrons said they are the best in Cyprus... Image for illustration purpose only

Fresh Vegetables

Our veggies are just quickly blanched (to preserve their nutritional value), then slightly fried in olive oil with onions and herbs. Courgettes, cauliflower, broccoli, carrots ... according to availability Image for illustration purpose only

Mashed Potatoes

Home made mashed potatoes.

Rice

Image for illustration purpose only

Jacket Potatoes

Can be 1 or 2, according to size, serve with garlic butter ...

Crêpe Suzette

Thin pancake caramelised in sugar and butter, with a reduction of lemon and orange juice, flambée with Grand Marnier (an orange liqueur). Mind you, this is not a sweet dessert...

Crème Brûlée

Home made crème brulée, made of top quality ingredients and real vanilla. Toped with caramelised "Vergeoise". It is delivered in a re-usable glass jar, which can be returned to the restaurant and refund 1€ (save the planet!)

Cheesecake

French cheese cake (from the fridge version and not from the oven) topped with a reduction of strawberries. We officially entered the competition for best cheese cake in Nicosia, if anyone dares to enter it...

7up Zero 250cl

Celtic Strongly Sparkling

Strongly sparkling mineral water. (500ml).

Celtic Lightly Sparkling

Lightly sparkling mineral water. (500ml).

Mineral Water Celtic - Still

Pure still mineral water. (1000ml).

Coke

Packaged soft drink. (250ml).

Coke Zero

Sugar-free soft drink. (250ml).

7 Up

Lemon-lime soft drink. (250ml).

Britvic Indian Tonic

Indian tonic water mixer. (200ml).

Diet 7 Up

Sugar-free lemon-lime soft drink. (250ml).

Freshly Squeezed Orange Juice

Freshly squeezed orange juice. (200ml).

Gusto Naturally Slim Cola

Organic cola recipe sweetened with organic stevia. (330ml).

Gusto Real Cola

Organic cola with African kola nut and essential oils. (330ml).

Gusto Sicilian Blood Orange

Organic soda made with whole Sicilian blood oranges. (330ml).

Pink Grapefruit Soda

Pink grapefruit soda. (200ml).

Muscadet Les Brouardrières - La Cheteau - 2024

100% Melon de Bourgogne Sur Lie white wine. (750ml).

Saint Valentin Sauvignon Blanc - Pays D'Oc - 2023

Crisp white wine with citrus, green apple, and white floral notes. (750ml).

Domaine Huet - Vouvray Sec Le Haut-Lieu - 2023

100% Chenin Blanc biodynamic Vouvray white wine. (750ml).

Sauvignon Blanc LaCheteau - Loire - 2024

Crisp and aromatic white wine with exotic fruit flavours. (750ml).

La Gascone D'Alain Brumont-2024

Sauvignon and Gros Manseng blend white wine with energetic yellow fruit palate. (750ml).

Zambartas Xynisteri - Cyprus - 2024

Lemony citrus-scented local Cypriot white wine from old vines. (750ml).

Côtes Du Rhône Blanc - Xavier Vignon - 2023

50% Grenache Blanc and 50% Viognier blend white wine. (750ml).

Riesling From Alsace - Joseph Cattin - 2024

Dry, distinguished French Riesling from Alsace. (750ml).

Vouvray Moelleux Les Châtaignières - La Cheteau - 2023

Demi-sec dessert white wine with honey and ripe fruit notes. (750ml).

Chablis – Notton Chablis Vieilles Vignes 2022

Colour: Intense bright yellow Nose: Fine and powerful with fresh fruit aromas Palate: Round and rich with a good balance of fruit on the palate Food and wine pairings: Enjoy with fish, white meat or fresh cheese. Ageing potential: 5 to 10 years Origin: Burgundian soil of Κimmeridgian clay-limestone type. Grape variety: 100% Chardonnay Location: Commune de Courgis, south-west exposure Awards: 93 points Decanter Image for illustration purpose only

Sancerre La Perrière 2023 - 100% Sauvignon Βlanc

TASTING NOTES Yellow with pretty grey tints. The nose is intense with notes of citrus and exotic fruit (mango, grapefruit, lemon). On the palate, the wine is very fruity, powerful and generous, with a light citrus freshness on the end palate. The wine is well-balanced and harmonious and is perfect served as an aperitif or paired with poultry, fish in beurre blanc or goat’s cheeses.

Chablis - Domaine Laurent Et Céline Notton - 2022

100% Chardonnay white wine with mineral and honeyed fruit balance. (750ml).

Châteauneuf Du Pape Blanc - Xavier Vignon - 2019

Rare white Châteauneuf du Pape with aromatic floral and citrus notes. (750ml).

Sancerre - Silex-2023

100% Sauvignon Blanc grown on pure flint soils. (750ml).

Côtes Du Rhône Rosé - Xavier Vignon - 2025

Salmon pink rosé with wild strawberry and subtle spice aromas. (750ml).

Zambartas Rosé Cabernet Franc - Lefkada - 2023

Local Cypriot rosé with intense red fruit bouquet. (750ml).

Saint Valentin Cinsault Rosé - Pays D'Oc - 2023

Pale salmon 100% Cinsault dry rosé wine. (750ml).

Bavencoff - Santenay-2017

100% Pinot Noir Burgundy red wine with silky tannins. (750ml).

Xavier Vignon - Crozes-Hermitage - 100% Syrah

Supple 100% Syrah red wine with licorice and spice notes. (750ml).

Xavier Vignon - Cuvée SM - 2012

Full-bodied Syrah and Grenache blend red wine. (750ml).

Domaine De La Baume - Merlot Grand Chataigner - 2024

Round and fruity Merlot red wine with spicy flavors. (750ml).

La Petite Perrière - Pinot Noir - Saget La Perrière

Fresh and light Pinot Noir red wine with red cherry notes. (750ml).

Château Lisennes - Bordeaux-2018

French Bordeaux red wine blend with black fruit aromas. (750ml).

Xavier Vignon Côte De Rhône 2020

Juicy Côtes du Rhône red wine from old vines. (750ml).

Saint Valentin - Gamay / Syrah - 2022

Gamay and Syrah red blend with dark berry depth and spices. (750ml).

Zambartas Maratheftiko - Cyprus - 2023

Local Cypriot Maratheftiko red wine with violet and cherry notes. (750ml).

Côtes Du Rhône Villages Arcane XV "La Tempérance"

Full-bodied multi-vintage Grenache and Syrah red wine blend. (750ml).

Château Bouscasse - Madiran - 2020

Polished Cabernet and Tannat red wine from Madiran. (750ml).

Saint Emilion Grand Cru - Grangey Les 5 Parcelles - 2020

Velvety Saint Emilion Grand Cru red wine with blackberry notes. (750ml).

Château La Rose Brana - Saint-Estèphe - 2021

Rich Cabernet Sauvignon and Merlot blend aged in oak. (750ml).

Château Le Coteau - AOC Margaux - 2016

Balanced AOC Margaux red wine with raspberry aromas. (750ml).

Châteauneuf Du Pape - Cuvée Anonyme - 2019

Opulent Châteauneuf du Pape red wine with blueberry and floral notes. (750ml).

Chavin Zéro - Cabernet & Merlot - Non-Alcoholic Red

Dealcoholized non-alcoholic red wine with blackcurrant notes. (750ml).

Châteauneuf Du Pape - Xavier Vignon - 2000

Library release Châteauneuf du Pape aged 20 years in oak. (750ml).

Crémant De Lisennes Zéro % - Non-Alcoholic Sparkling

Non-alcoholic French sparkling wine with persistent bubbles. (750ml).

Champagne Drappier

Brut Nature Zéro Dosage French champagne. (750ml).

Crémant D'Alsace - Joseph Cattin - Ice Demi-Sec

100% Pinot Auxerrois demi-sec sparkling wine. (750ml).

Crémant De Bordeaux Bulles De Lisennes

French sparkling wine with ripe citrus and honeysuckle notes. (750ml).

Champagne Besserat De Bellefon

Cuvée des Moines Brut French champagne. (750ml).

Le Kir

Traditional French aperitif with Burgundy cassis liqueur and white wine. (120ml).

Le Kir "Royal"

French cocktail with blackcurrant cassis liqueur and sparkling wine. (120ml).

Le Picon "Royal"

Bitter Amer Picon mixed with sparkling wine. (120ml).

Le Picon Vin Blanc

A dash of Amer Picon stirred into chilled dry white wine. (120ml).

Ricard Or Pernod

Pastis de Marseille with anise, licorice root, and Provençal herbs. (40ml).

Blanche De Namur

Belgian wheat beer with coriander and citrus peel. (330ml).

Chimay Triple (White)

Trappist Abbey blonde beer with fruity aromas. (330ml).

IPA Flying Dutchman - Hugging Trees

Craft IPA with tropical fruit notes and pine resin. (330ml).

Keo

Local Cyprus beer. (660ml).

La Chouffe

Unfiltered Belgian blonde ale with coriander and citrus. (330ml).

McChouffe

Belgian dark brown ale with notes of roasted malt and dark chocolate. (330ml).

Non Alcoholic Beer Heineken Or Brew Dog IPA

Non-alcoholic beer option. (330ml).