La Paisanita - Žižkov

Criolla

Beef, white onion, spring onion, olives, Argentinian spices --- Criolla is the queen of Argentinian empanadas! It is the most traditional empanada and is present at every christening, wedding, or funeral feast. Criolla simply accompanies you in every stage of life. The ideal choice for those who are about to taste empanadas for the very first time. No substitutions or modifications.

Pork

Pork, white onion, spring onion, garlic, dark beer, paprika, dried plums, Argentinian spices --- This empanada pays homage to the Czech Republic! So what must it include? Dark beer, pork and... plum brandy! Cheers! This empanada pays homage to the Czech Republic! It couldn't be without dark beer! No substitutions or modifications.

Angus

Sliced Angus beef, white onion, spring onion, olives, Argentinian spices --- For the magic ingredient in this empanada, we had to travel to Czech farms ourselves to find a specific breed of beef. If you want to fully enjoy this empanada, drizzle it with a little of our secret ingredient - lemon juice. No substitutions or modifications.

Ham and Cheese

Ham, spring onion, olive oil, Gouda cheese, Philadelphia cheese --- You might say: "Cheese and ham, what's so complicated about that?" Well, it took us a few years to fine-tune the combination of the right ingredients to prepare our most humble, yet excellent empanada. No substitutions or modifications.

Cordobesa

Homemade chorizo, roasted peppers, sautéed onions, smoked provolone, and chimichurri. No substitutions or modifications.

Achalay

Shrimp, caramelized onions, garlic, Gouda cheese, cream cheese, ground aji, butter, parsley, lime, black pepper, and olive oil. This empanada pays homage to the Czech Republic! It even contains black beer! No substitutions or modifications.

Chimichurri 30 ml

Garlic, parsley, smoked paprika, ground chili, oil, vinegar, salt, lemon, and pepper. Not spicy, but full of flavor.

Vegan Criollas

Marinated soy, liquid smoke, smoked paprika, soy sauce, onion marinated in extra virgin olive oil, green olives, spring onion, Argentinian spices (ground chili, cumin, paprika) --- Our queen of Argentinian empanadas in a vegan version, so that even those who don't eat meat can taste a traditional Argentinian empanada. A great choice for vegans who want to try Argentinian empanadas for the very first time. No substitutions or modifications.

Vegetables

Spinach, bell peppers, chives, corn, and vegan béchamel --- We bet you didn't think you could enjoy vegetables THIS much! This empanada will convince even the pickiest eaters! Both big and small! No substitutions or modifications.

Mushrooms

Mushrooms, white onion, shallots, garlic, thyme, vegan béchamel, chives, tomato confit and white wine --- There are mushrooms you only have once. There are mushrooms that are not poisonous, but are forbidden. And then there are our mushrooms, which will take you to paradise! Suitable for vegans! No substitutions or modifications.

Milonguita

Oyster mushrooms, extra virgin olive oil, champignons, bell peppers, onion, shallots, black beans, smoked chipotle peppers, and white wine --- You should definitely try this mushroom empanada! Just be warned, it's highly addictive! We are not responsible for any addiction you may develop. No substitutions or modifications.

Coca-Cola

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Coca-Cola Zero

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Fanta - Orange

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River Tonic Water

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Chipá, 6pcs

Eggs, butter, milk, Gouda cheese, Grana Padano cheese, and cassava flour --- Cheese, cheese, and more cheese. Consume at your own risk. We are not responsible for any resulting addiction!

Chipa, 12 pcs

Eggs, butter, milk, Gouda cheese, Grana Padano cheese, and cassava flour --- Cheese, cheese, and more cheese. Consume at your own risk. We are not responsible for any addiction that may occur!

Alfajor Negro

The most popular Argentinian sweet treat, made with two soft chocolate cookies filled with dulce de leche and covered in dark chocolate.

Alfajor Blanco

The most popular Argentinian sweet treat, made of two soft chocolate cookies filled with dulce de leche and covered in white chocolate.

Alfajor Maicena

A more traditional version of the classic Alfajor, consisting of a milk filling (condensed caramel) with ground coconut, sandwiched between two delicate vanilla and lemon flavored cookies.

Queso

Three types of cheese (mozzarella, Emmental, Gouda), caramelized onions, fresh tomatoes, olives, fresh oregano, Argentinian spices --- Pizza in an empanada coat! Yes, you read that right! Queso - a cheesy heaven hidden in a fluffy empanada pillow! No substitutions or modifications.

Mushrooms

Mushrooms sautéed with garlic and white wine, ground chili, mozzarella, Emmental cheese, and parsley. --- There are mushrooms you only have once. There are mushrooms that aren't poisonous, but are forbidden. And then there are our mushrooms, which will take you to paradise! Paradise with lots of cheese! No substitutions or modifications.

Humita

Corn, mozzarella cheese, onion, bell pepper, smoked paprika, garlic, milk --- This empanada will take you to the border of sweet and savory cheesy heaven. But be careful, once you taste it, your life will never be the same! After all, what would life be without cheese?

Spinach

Spinach, artichoke hearts, Philadelphia cheese, mozzarella, Gran Padano, onion, garlic, and Argentinian spices --- This empanada will win over even those who have disliked spinach since childhood! The creamy green filling will knock you off your feet! No substitutions or modifications.

Squash

Roasted pumpkin, caramelized onion, roasted pumpkin seeds, smoked provolone, and white truffle. No substitutions or modifications.