INDelicious Indian Street Food

Aachar (Indian Pickle)

Spicy Indian Chilli Paste (Thecha)

Coca-Cola

0,33l

Coca-Cola Zero

0,5l

Royal Crown Cola

0,33l

Sparkling Water

0,5l

Fanta

0,33l

Asahi Super Dry

0,33l

Pilsner Urquell

0,5l

Aloo Vindaloo (Super Spicy)

Spicy Goan potato curry: tender potato chunks in a fiery, tangy gravy of red chilies, vinegar, garlic, ginger, and bold spices.

Tofu Tikka Masala

Tender tofu cubes marinated in spices, grilled, and simmered in a rich, creamy tomato-based masala sauce.

Eggplant Curry with Rice

Roasted eggplant folded into a flavorful curry sauce, paired with fragrant rice.

Palak Tofu

Silky spinach purée simmered with aromatic spices, gently cooked with tender cubes of tofu for a wholesome, flavorful, and protein-rich dish.

Matar Paneer

A classic North Indian dish made with tender green peas (matar) and soft cubes of paneer (Indian cottage cheese) simmered in a rich, mildly spiced tomato and onion gravy.

Lassi Salted

traditional yogurt-based drink

Sweet Lassi

Mango Lassi (500 ml)

Masala Chaas ( Spiced Indian Buttermilk) (500 ml)

Shikanji Nimbu Paani

Homemade lemonade made with fresh lemon , sugar, black salt.

Idli (4 pcs)

Steamed rice dumplings served with coconut chutney, tomato chutney, and sambar.

Uttapam (2 pieces)

Thick rice pancake topped with a layer of onions and tomatoes; served with coconut chutney, tomato chutney, and sambar (10,11).

Masala Dosa

Dosa stuffed with potato masala andserved with coconut chutney, tomatochutney and sambar (10)

Plain Dosa (2 pcs)

Dosa served with coconut chutney, tomatochutney, and sambar (10)

Samosa (2 pcs)

Crispy, golden-fried triangular pastries filled with savory spiced potatoes and peas

Paneer Wrap

Golden-grilled paneer tossed with Indian spices, fresh vegetables and herbs, rolled in a warm wrap and served with a creamy mint yogurt dressing.

Bhel

popular Mumbai street food snack made with puffed rice, puri, boiled potatoes, onions, various chutneys, herbs, ground spices and sev (fried gram flour vermicelli).

Onion Pakoda (5 pcs)

Onion fritters made with thinly sliced onions, gram flour and spices

Pakora Plate

Selection of potatoes and onion frittersserved with generous amount ofhomemade dip. (Perfect for sharing)

Sambar (Soup)

South Indian soup made from lentils, vegetables and a blend of spices (10).

Kaachi Dabeli

Dabeli masala spiced potato filling withpeanuts sandwiched between homemadebuns and served with green chutney (1, 5, 7)

Vada Pav XL

Spicy potato filling sandwiched between homemade buns and layers of spicy garlic and green chutney. (Indian burger) /1,7/

Paani Puri

One of the most popular Indian streetsnacks. Crispy, hollow dough balls stuffedwith vegetables and filled with spicy tangywater.

Tasting Menu (Vegan) for 2

Tofu Palak with Rice, Masala Dosa, Onion Bhaji and Shikanji Nimbu Pani (Indian Lemonade)

Ragda Pattice

Crispy potato patties with dried white pea curry, served with various dips and onions on the side (1, 7

Misal Vada

Deep fried spicy potato filling mixed with sprouts curry.

Dahi Vada

Classic Indian dish featuring lentil dumplings soaked in creamy yogurt and garnished with two layers of aromatica spices, offering a delightful balance of textures and flavours (7)

Paneer Palak Paratha (4 Pieces)

Layered flat bread stuffed with spinach and paneer, seasoned with Indian spices, served with yoghurt (1,7)

Aloo paratha (4 pcs)

Layered flatbread served with potato stuffing and yoghurt (can be served vegan as well) (1, 7)

Bombay Grilled Sandwich

Popular Indian street food from the city of Mumbai. This vegetable sandwich is made with green chutney, butter, veggies, cheese, and chat masala. /1,7/

Pav Bhaji

Spicy thick vegetable gravy (300g) served with home baked bun (220g) or rice. /1,7/

Misal Pav

Sprouts curry (275g) topped with onions, farsan (fried savory mixture) , lemon juice, coriander leaves served with home baked buns (220g). Vegan version served with rice. /1,5,7,11/