Cinnamon Čaka

Chicken Soup

A light yet flavorful chicken soup, traditional Indian style. Tender chicken pieces simmered in a clear broth infused with fresh ginger, garlic, whole black peppercorns, and curry leaves. Soothing, spicy, and satisfying.

Veg Soup

A comforting and nourishing mixed vegetable soup, gently simmered with carrots, beans, and peas in a light vegetable broth infused with subtle Indian spices like cumin and black pepper. Perfect starter to warm your palate.

Porrotta

Layered Kerala flatbread

Chapatti

Whole wheat flatbread

STEAMED RICE

FLUFFY, AROMATIC RICE COOKED TO PERFECTION.

LEMON RICE

TANGY AND ZESTY RICE WITH A HINT OF LEMON AND SPICES.

VEG FRIED RICE

STIR-FRIED RICE WITH A MIX OF FRESH VEGETABLES AND SPICES.

TOMATO RICE

FLAVORFUL RICE COOKED WITH RIPE TOMATOES AND SPICES.

BAGARA RICE

SPICED RICE COOKED WITH AROMATIC HERBS AND A BLEND OF TRADITIONAL SPICES.

EGG FRIED RICE

SAVORY FRIED RICE WITH SCRAMBLED EGGS AND A MIX OF VEGETABLES.

CHICKEN FRIED RICE

STIR-FRIED RICE WITH TENDER CHICKEN PIECES AND VEGETABLES.

Meen Polichathu

Fish baked in banana leaf

Chicken Chettinad

Spicy Pepper chicken

Kerala Style Chicken Curry

An authentic family recipe from the God's Own Country. Tender chicken pieces are cooked in a rich and aromatic coconut-based gravy. The curry is made with a freshly ground paste of roasted coconut, coriander, cumin, fennel, and black pepper, then finished with a tempering of curry leaves and mustard seeds in coconut oil. It's spicy, fragrant, and deeply satisfying.

Butter Chicken

A world-famous North Indian classic that needs no introduction. Succulent tandoori chicken pieces are simmered in a rich, creamy, and mildly spiced tomato gravy. The gravy is velvety smooth, enriched with butter and cream, and flavored with fenugreek leaves and cardamom. Every spoonful is a perfect balance of smoky, creamy, and tangy flavors.

Prawn Curry

A coastal delicacy featuring succulent, medium-sized prawns cooked in a flavorful coconut-based curry. The gravy is made with a paste of fresh coconut, turmeric, red chilies, and tamarind, giving it a beautiful balance of spicy, tangy, and creamy flavors. Tempered with mustard seeds and curry leaves, this curry is a taste of the South Indian coast.

Chicken Roast

Slow-roasted chicken with curry leaves

Garlic Chicken

Chicken with garlic and spices

Honey Chicken (8 pcs)

A delightful Indo-Chinese fusion dish. Crispy boneless chicken pieces are tossed in a sweet and spicy honey glaze along with sautéed bell peppers and onions. The sauce is a perfect balance of honey's sweetness, soy sauce's saltiness, and the heat from red chilies and ginger. Garnished with sesame seeds.

Nadan Style Chili Chicken (8 pcs)

A fiery and flavorful specialty from Kerala. Boneless chicken pieces are marinated with soy sauce, ginger, garlic, and chili, then shallow-fried. Tossed in a sizzling pan with sliced onions, green chilies, curry leaves, and a secret blend of Kerala spices. The aroma of curry leaves and the heat from chilies make this dish unforgettable.

Nadan Chicken Fry (8 pcs)

"Nadan" means traditional in Malayalam, and this is authentic Kerala-style chicken fry. Small pieces of chicken on the bone are marinated with red chili, turmeric, pepper, ginger-garlic paste, and vinegar. Slow-fried in coconut oil with curry leaves and shallots until dark, caramelized, and intensely flavorful. A true Kerala delicacy.

2X PAROTA+ CHICKEN CURRY

A SOFT, FLAKY INDIAN BREAD PAIRED WITH TENDER CHICKEN CURRY, COOKED SLOWLY WITH A MEDLEY OF SPICES, CREATING A DELICIOUSLY SATISFYING COMBINATION

BIRYANI + DRINK

BIRYANI PAIRED WITH A REFRESHING DRINK FOR A COMPLETE MEAL.

3X CHAPATHI + DAL

SOFT CHAPATIS SERVED WITH AROMATIC, SPICED DAL FOR A SIMPLE YET FULFILLING MEAL.

STEAMED RICE + VEG CURRY

LIGHT AND FRAGRANT STEAMED RICE SERVED WITH A FLAVORFUL MIXED VEG CURRY.

3X CHAPATHI + CHICKEN CURRY

SOFT CHAPATHIS SERVED WITH A HEARTY AND SPICY CHICKEN CURRY.

EGG OMLETE

MIX OF ONIONS AND OTHER INDIAN SPICES WITH EGG TO MAKE A WONDERFUL AND TEMPTING OMLETE.

BOILED EGG

STRAWBERRY LASSI

INDIAN REFRESHMENT DRINK MADE UP OF STRAWBERRY AND YOUGUT

MANGO LASSI

INDIAN REFRESHING DRINK MADE UP OF YOGURT AND MANGO

CORBONATED WATER 500ML

500 ml

STILL WATER 500ML

500 ml

Coca-Cola Original 300ML

330ml

Coca-Cola Zero 300ML

330ml

Sprite 300ML

330ml

Chilli Bhaji

Green chilli fritters

Honey Chilli Fries

French fries with honey chilli glaze

Sambar Vada

Lentil donut in sambar lentil stew

Rasa Vada

Lentil donut in spicy rasam soup

Gobi Manchurian

Cauliflower fritters in Indo-Chinese sauce

Papad

Crispy roasted lentil crackers

French Fries

Golden fried potato fries

Onion Pakoda (8 pcs)

Thinly sliced onions coated in a seasoned chickpea flour batter with fresh curry leaves, green chilies, and a hint of asafoetida. These fritters are deep-fried until they turn a deep golden brown and become irresistibly crispy. The perfect accompaniment to a hot cup of masala chai on a rainy day.

Gobhi Pakoda (8 pcs)

Tender cauliflower florets dipped in a spiced gram flour batter and deep-fried to golden perfection. The batter is light and crispy, seasoned with ajwain (carom seeds), red chili powder, and salt. The cauliflower stays moist and tender inside, creating a wonderful contrast. Served with tangy tamarind chutney.

Kadala Curry

Black chickpea curry

Sambar

Lentil-veg stew with tamarind

Pulissery

Yogurt-based coconut curry

Dal

Yellow lentil curry

Mix Veg Curry

A colorful and hearty curry featuring a medley of fresh vegetables like carrots, beans, peas, cauliflower, and potatoes. These are simmered in a rich, creamy onion-tomato gravy, delicately spiced with coriander, turmeric, cumin, and garam masala. A perfect vegetarian main course that's both satisfying and nutritious.

Non Veg Meal

Daily non-veg meal plate

Veg Meal

Daily veg meal plate

Kizhi Porotta

3 parathas with chicken curry

Pothi Biryani

With 1 egg, 3 chicken/beef fries, pickle, salad

FRYPIECE BIRYANI

SPICED BIRYANI WITH CRISPY PIECES, BURSTING WITH FLAVOR.

Mandi Full

A traditional Arabian favorite. Slow-cooked, fall-off-the-bone tender meat (or chicken) served over a bed of highly aromatic, smoky basmati rice. Served with traditional spiced stock and fresh accompaniments. Contains 3 pieces of chicken

Mandi Half

A traditional Arabian favorite. Slow-cooked, fall-off-the-bone tender meat (or chicken) served over a bed of highly aromatic, smoky basmati rice. Served with traditional spiced stock and fresh accompaniments. Contains 2 pieces of chicken

CARROT HALWA

RICH AND CREAMY CARROT DESSERT, SLOW-COOKED WITH MILK AND SPICES.