Multicook Kārļa Ulmaņa

Khachapuri with cheese 2gab/0.450g

❄️Bogracs (300 g)

❄️Turkey Meatball Soup (1 kg)

❄️Chicken Soup (1kg)

Meatball Soup (Pork) 1 kg

❄️ Red Borscht (1kg)

Homestyle Pâté

Chef's Turkey Liver Pâté

❄️Cheese cream soup

❄️Mushroom cream soup

❄️Copy of Lavash with cheese

❄️Lasagna with beef

❄️Lasagna with chicken

Cepelinai with meat 3 pcs.

Soup Solanka 300 ml

Soup Rasolnik 300 ml

❄️Lard with garlic and herbs 250 ml

Chicken Nuggets (1 pack/10 pieces)

❄️Lavash with Grilled Chicken and Cheese (1 Pack/2 Pieces)

❄️Lavašs with chicken and teriyaki mushrooms and cheese

Grilled pork sausage (1 pack/6 pcs.)

Lean pork without tendons and bone, pork fat, dried garlic, drinking water, natural sausage casing, salt, ground black pepper. 339,51 kcal (1420 kJ) Fat 16,1 g Carbohydrates 23 g. Protein 9 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Defrost the sausage in the fridge, oven or microwave using the defrost function. Fry in vegetable oil (or animal fat) in a preheated frying pan under a lid over a low heat, turning occasionally, or place in a preheated oven at 180 °C and cook for 20 minutes. Do not refreeze!

Grilled chicken sausage with cheese (1 pack/6 pcs.)

Chicken fillet, pork fat, cheddar cheese, dried garlic, drinking water, natural sausage casing, salt, ground black pepper. 177,84 kcal (745kJ) Fat 11,87 g. Carbohydrates 1,9 g. Protein 16,42 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Defrost the sausage in the fridge, oven or microwave using the defrost function. Fry in vegetable oil (or animal fat) in a preheated frying pan under a lid over a low heat, turning occasionally, or place in a preheated oven at 180 °C and cook for 20 minutes. Do not refreeze!

❄️Chef's Pizza

Pizza is ready (frozen). Just 2 minutes to heat in the microwave.

❄️Cheese Pizza

Pizza is ready (frozen). 2 minutes to heat in the microwave.

❄️Hunter's Pizza

Pizza is ready (frozen). 2 minutes to heat in the microwave.

❄️Chef's Pizza with Cheese Topping

Pizza is ready (frozen). 2 minutes to heat in the microwave.

❄️Meat Pizza

Pizza is ready (frozen). 2 minutes to heat in the microwave.

❄️Pizza with mushrooms

Ready-made pizzas (frozen). 2 minutes to heat in the microwave.

❄️Hawaiian Pizza

Pizza is ready (frozen). 2 minutes to heat in the microwave.

❄️Children's cottage cheese pancakes with quail eggs (1 pack/12 pieces)

❄️Cheesecakes with parmesan cheese 12 pcs.

❄️Cottage cheese fritters with chocolate (1 pack/12 pcs.)

❄️Cottage cheese fritters (1 pack/12 pcs.)

Quark, High Quality Wheat Flour, Chicken Eggs (yolks), White Crystallised Sugar, Vanilla Sugar. 883,25 kJ (210,75 kcal) Fat 8,43 g. Carbohydrates 17,94 g. Protein 15,93 g Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Fry the frozen curd cakes in heated vegetable oil (or butter) over a low heat, turning occasionally. Do not refreeze!

❄️Cottage cheese fritters with raisins (1 pack/12 pcs.)

Cottage cheese, High Quality Wheat Flour, raisins, chicken eggs (yolks), white crystalline sugar, vanilla sugar, salt.Information per 100 g: Information per 100 g: 883,25 kJ (210,75 kcal) Fat 8,43 g. Carbohydrates 17,94 g. Protein 15,93 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Fry the frozen curd cakes in heated vegetable oil (or butter) over a low heat, turning occasionally. Do not refreeze!

Children's Cottage Cheese Pancakes with Quail Eggs and Chocolate (1 pack/12 pieces)

Potato pancakes stuffed with mushrooms (zrazi) (1 pack/6 pcs.)

Potato pancakes stuffed with cabbage (zrazi) (1 pack/6 pcs.)

Potato pancakes stuffed with meat (zrazi) (1 pack/6 pcs.)

❄️Potato pancakes stuffed with liver (zrazi) (1 pack/6 pcs.)

Fish Patties (for Lent) 1 Pack/6 Pieces

Chicken cutlets (1 pack/6 pcs.)

Chicken fillet, lean pork without tendons and bones, onion, chicken eggs, breadcrumbs, salt, ground black pepper. 955,3 kJ (228 kcal) Fat 12,5 g. Carbohydrates 14,0 g. Protein 18,0 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Fry the frozen cutlets in vegetable oil (or butter) in a baking dish over low heat under a lid, turning occasionally, or place in a preheated oven at 180 °C and bake for about 20 minutes. Do not refreeze!

Cordon Bleu cutlets (1 pack/4 pcs.)

Chicken fillet, cheddar cheese, minced bacon, butter, chicken eggs, breadcrumbs, fresh dill, fresh parsley, salt, ground black pepper. 884 kJ (211,3 kcal) Fat 10,6 g. Carbohydrates 4,7 g. Protein 20,5 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Fry the frozen cutlets in vegetable oil (or butter) in a baking dish over low heat under a lid, turning occasionally, or place in a preheated oven at 180 °C and bake for about 20 minutes. Do not refreeze!

❄️Turkey cutlets (1 pack/4 pcs.)

Turkey, onion, loaf, chicken eggs, fried corn grits, salt, ground black pepper. 656 kJ (156,84 kcal) 1Fat 8,7 g. Carbohydrates 1,8 g. Protein 22,34 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Fry the frozen cutlets in vegetable oil (or butter) in a baking dish over low heat under a lid, turning occasionally, or place in a preheated oven at 180 °C and bake for about 20 minutes. Do not refreeze!

Fish cutlets (1 pack/6 pcs.)

Argentine hake fillet, pork fat, onion, chicken eggs, loaf, breadcrumbs, salt, ground black pepper. 582 kJ (139,2 kcal) Fat 13,4 g. Carbohydrates 7,1 g. Protein 13,4 g. Fry the frozen meatballs in vegetable oil (or butter) in a baking dish over low heat under a lid, turning occasionally, or place in a preheated oven at 180 °C and bake for about 20 minutes. Do not refreeze!

Turkey Meatball Burger Patties (1 pack/2 pieces)

Burger Patties (1 pack/2 pieces)

❄️Vareniki with cabbage and porcini mushrooms 900g

Shelf life – 90 days at a temperature not exceeding -18 °C. In summer, it is recommended to transport in a thermal bag. To prepare the frozen vareniki, immerse them in boiling salted water. Stir and heat to boiling point, then cook for 4-6 minutes. Remove the cooked vareniki from the water and season to taste, serving with butter or sour cream. Do not refreeze!

❄️Vareniki with cabbage 900g

Shelf life – 90 days at a temperature not exceeding -18 °C. In summer, it is recommended to transport in a thermal bag. Frozen vareniki should be immersed in boiling salted water. Stir and heat to boiling point, then cook for 4-6 minutes. Remove the cooked vareniki from the water and season to taste, serving with butter or sour cream. Do not refreeze!

❄️Vareniki with potatoes and mushrooms 900g

Shelf life – 90 days at a temperature not exceeding -18 °C. In summer, it is recommended to transport in a thermal bag. To prepare the frozen vareniki, immerse them in boiling salted water. Stir and heat to boiling point, then cook for 4-6 minutes. Remove the cooked vareniki from the water and season to taste, serving with butter or sour cream. Do not refreeze!

❄️Vareniki with potatoes and porcini mushrooms 900g

Shelf life – 90 days at a temperature not exceeding -18 °C. In summer, it is recommended to transport in a thermal bag. To prepare the frozen vareniki, immerse them in boiling salted water. Stir and heat to boiling point, then cook for 4-6 minutes. Remove the cooked vareniki from the water and season to taste, serving with butter or sour cream. Do not refreeze!

❄️Strawberry vareniki 680g

❄️Vareniki with meat 680g

Extra wheat flour, cooked pork, pork fat, drinking water, fried onions, refined sunflower oil, salt, ground black pepper. 953 kJ (227,69 kcal) Fat 9,43 g. Carbohydrates 24,96 g. Protein 11,37 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Soak frozen vareniki in boiling salted water. Bring to the boil, stirring, and boil for 4-6 minutes. Remove from the water and season to taste and eat with butter or sour cream. Do not refreeze!

❄️Vareniki with liver 680g

Extra wheat flour, pork heart, pork lungs, pork fat, drinking water, fried onions, refined sunflower oil, salt, ground black pepper. 1053 kJ (251,63 kcal) Fat 10,87 g. Carbohydrates 26,94 g. Protein 12,71 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Soak frozen vareniki in boiling salted water. Bring to the boil, stirring, and boil for 4-6 minutes. Remove from the water and season to taste and eat with butter or sour cream. Do not refreeze!

❄️Vareniki with potatoes VEGA 900g

Boiled potatoes, High Quality wheat flour, drinking water, fried onions, refined sunflower oil, salt, ground black pepper. 658 kJ (157,37 kcal) Fat 4,5 g. Carbohydrates 25,6 g. Protein 5,4 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer, transport in a heat bag is recommended. Soak frozen vareniki in boiling salted water. Bring to the boil, stirring, and boil for 4-6 minutes. Remove from the water and season to taste and eat with butter or sour cream. Do not refreeze!

❄️Vareniki with potatoes and butter 900g

Extra wheat flour, boiled potatoes, butter, refined sunflower oil, salt. 962 kJ (229,9 kcal) Fat 8,6 g. Carbohydrates 25,3 g Protein 8,3 g Shelf-life 90 days at temperatures not exceeding -18 °C. In summer, transport in a heat bag is recommended. Soak frozen vareniki in boiling salted water. Bring to the boil, stirring, and boil for 4-6 minutes. Remove from the water and season to taste and eat with butter or sour cream. Do not refreeze!

❄️Vareniki with potatoes and bacon 900g

Extra wheat flour, boiled potatoes, pork breast, fried onions, drinking water, refined sunflower oil, salt. 962 kJ (229,9 kcal) Fat 8,6 g. Carbohydrates 25,3 g. Carbohydrates 8,3 g Shelf-life 90 days at temperatures not exceeding -18 °C. In summer, transport in a heat bag is recommended. Soak frozen vareniki in boiling salted water. Bring to the boil, stirring, and boil for 4-6 minutes. Remove from the water and season to taste and eat with butter or sour cream. Do not refreeze!

❄️Vareniki with salty cheese 680g

Extra wheat flour, cottage cheese, drinking water, chicken eggs, refined sunflower oil, fresh dill, fresh parsley, salt. 854 kJ (204,17 kcal) Fat 4,87 g. Carbohydrates 30,26 g. Protein 10,17 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Soak frozen vareniki in boiling salted water. Bring to the boil, stirring, and boil for 4-6 minutes. Remove from the water and season to taste and eat with butter or sour cream. Do not refreeze!

❄️Vareniki with cottage cheese 680g

Cottage cheese, High Quality Wheat Flour, drinking water, white crystal sugar, chicken eggs, vanilla sugar, refined sunflower oil, salt. 854 kJ (204,17 kcal) Fat 4,87 g. Carbohydrates 30,26 g. Protein 10,17 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Soak frozen vareniki in boiling salted water. Bring to the boil, stirring, and boil for 4-6 minutes. Remove from the water and eat with butter or sour cream. Do not refreeze!

❄️Vareniki with cherries VEGA 900g

Extra virgin wheat flour, frozen cherries*, drinking water, refined sunflower oil, white crystallised sugar, salt *may contain seeds Product information per 100 g: 613kJ/146,7 kcal Fat 0,5 g. including saturates 0 g. Carbohydrates 36,52 g. including sugars 4,34 g. Fibre 1,8 g Protein 4,47 g. Salt 0,4 g Shelf-life 90 days at temperatures not exceeding -18 °C. In summer, transport in a heat bag is recommended. Soak frozen vareniki in boiling salted water. Bring to the boil, stirring, and boil for 4-6 minutes. Remove from the water and eat with butter or sour cream. Do not refreeze!

❄️Varianiki with wild blueberries VEGA 680g

Extra wheat flour, frozen wild blueberries, drinking water, white crystallised sugar, refined sunflower oil, salt. 763 kJ (182,35 kcal) Fat 2,89 g. Carbohydrate 36,52 g Protein 4,47 g Shelf life - 90 days at a temperature not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Soak frozen vareniki in boiling salted water. Bring to the boil, stirring, and boil for 4-6 minutes. Remove from the water and eat with butter or sour cream. Do not refreeze!

Lamb dumplings in paprika

Dumplings with fish 650g

1 kg

Dumplings with beef (without pork) 900g

Dumplings with salmon and spinach 650g

Dumplings with salmon and cottage cheese 650g

Dumplings with lamb 650g

Dumplings with pork and beef on wholemeal flour 650g

Dumplings with pork 900g

Extra wheat flour, lean pork without tendons and bones, drinking water, onion, pork fat, refined sunflower oil, salt, ground black pepper. 1145 kJ (272 kcal) Fat 11,5 g. Carbohydrates 29,3 g. Protein 14,0 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Soak frozen dumplings in boiling salted water. Remove from the water and season to taste and eat with butter or sour cream. Do not refreeze!

Dumplings with pork and beef 900g

Extra wheat flour, lean pork without tendons and bones, drinking water, onion, pork fat, refined sunflower oil, salt, ground black pepper. 1097 kJ (262,16 kcal) 1Fat 1,27 g. 28,37 g. 12,95 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Soak frozen dumplings in boiling salted water. Remove from the water and season to taste and eat with butter or sour cream. Do not refreeze!

Dumplings with veal 650g

Extra wheat flour, extra lean veal, drinking water, onion, refined sunflower oil, salt, ground black pepper. 634 kJ (162 kcal) Fat 4,8 g. Carbohydrates 26,8 g. Protein 17,4 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Soak frozen dumplings in boiling salted water. Remove from the water and season to taste and eat with butter or sour cream. Do not refreeze!

Dumplings with pork and chicken 900g

Extra virgin wheat flour, chicken fillet, lean pork without tendons and bones, pork fat, pork lard, drinking water, onion, refined sunflower oil, salt, ground black pepper. 1062 kJ (253 kcal) Fat 6,0 g. Carbohydrates 28,3 g. Protein 15,6 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Soak frozen dumplings in boiling salted water. Remove from the water and season to taste and eat with butter or sour cream. Do not refreeze!

Cornflour dumplings with chicken 900g

Extra wheat flour, lean chicken, cornflour, pork fat, onion, refined sunflower oil, salt, ground black pepper. 798 kJ (190,9 kcal) Fat 9,73 g. Carbohydrates 20,68 g. Protein 12,1 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Soak frozen dumplings in boiling salted water. Bring to the boil, stirring, and boil for 5-7 minutes. Serve with Multy Cook sauces or sour cream or butter. Do not refreeze!

"Baby" dumplings with chicken

Extra wheat flour, chicken fillet, beetroot juice, carrot juice, spinach juice, drinking water, onion, refined sunflower oil, salt, ground black pepper. 1062 kJ (253 kcal) Fat 6,0 g. Carbohydrates 28,3 g. Protein 15,6 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Soak frozen dumplings in boiling salted water. Remove from the water and season to taste and eat with butter or sour cream. Do not refreeze!

Dumplings with turkey 650g

Extra virgin wheat flour, turkey meat, onion, drinking water, refined sunflower oil, salt, ground black pepper. 602 kJ (144 kcal) Fat 5,84 g. Carbohydrates 18,56 g. Protein 11,47 g. 90 days at a temperature not exceeding -18 °C. In summer, it is recommended to transport in heat bags. In the summer season it is recommended to transport in thermo-packages. The frozen dumplings are soaked in boiling salted water. Remove from the water and season to taste and eat with butter or sour cream. Do not refreeze!

"Three Meats" Dumplings 900g

Extra wheat flour, lean pork, lean beef without tendons and bones, chicken thigh fillet, pork fat, drinking water, onion, refined sunflower oil, fresh dill, salt, ground black pepper. 1097 kJ (262,16 kcal) Fat 11,27 g. Carbohydrates 28,37 g. Protein 12,95 g. 90 days at a temperature not exceeding -18 °C. In summer, it is recommended to transport in heat bags. Soak frozen dumplings in boiling salted water. Remove from the water and season to taste and eat with butter or sour cream. Do not refreeze!

Chebureks with beef (without pork) 4 pcs.

Chebureki with pork (1 pack/4 pcs.)

Extra wheat flour, lean pork without sinews and bones, drinking water, onion, pork fat, refined sunflower oil, vinegar, white crystal sugar, salt, ground black pepper. 1030 kJ (246,26 kcal) Fat 14,25 g. Carbohydrates 22,95 g. Protein 8,5 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Allow to thaw briefly at room temperature (so that they do not stick to your hands), then fry in heated vegetable oil (or butter) over a low heat, turning occasionally. Do not refreeze!

Pork, cheese and tomato chebureki (1 pack/4 pcs.)

Extra wheat flour, lean pork without tendons and bones, drinking water, cheddar cheese, pork fat, tomatoes, onions, refined sunflower oil, vinegar, salt, white crystallised sugar, ground black pepper. 1030 kJ (246,26 kcal) Fat 14,25 g. Carbohydrates 22,95 g. Protein 8,5 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Allow to thaw briefly at room temperature (so that they do not stick to your hands), then fry in heated vegetable oil (or butter) over a low heat, turning occasionally. Do not refreeze!

Chebureki with cheese and herbs (1 pack/4 pcs.)

Extra wheat flour, cottage cheese, cheddar cheese, drinking water, refined sunflower oil, vinegar, fresh dill, fresh parsley, white crystallised sugar, salt. 1129 kJ (284 kcal) Fat 17,0 g. Carbohydrates 18,1 g Protein 12,0 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Allow to thaw briefly at room temperature (so that they do not stick to your hands), then fry in heated vegetable oil (or butter) over a low heat, turning occasionally. Do not refreeze!

❄️Real khinkali with lamb (without pork) 8 pcs.

❄️Khinkali with pork (1 pack/8 pcs.)

Extra wheat flour, lean pork without tendons and bones, pork fat, drinking water, onion, fresh coriander, fresh dill, fresh parsley, potato starch, salt, ground black pepper, ground red pepper, Georgian ucho-suneli spices. 819 kJ (196 kcal) Fat 11,5 g. Carbohydrates 23,9 g. Protein 9,8 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Soak frozen dumplings in boiling salted water. Remove from the water and season to taste and eat with butter or sour cream. Do not refreeze!

❄️Spinach khinkali with cheese 8 pcs.

❄️Real khinkali with beef (without pork) 8 pcs.

❄️Georgian khinkali with beef (1 pack/8 pcs.)

❄️Khinkali with lamb (1 pack/8 pcs.)

Cabbage rolls with pork

Cooked rice, lean pork without tendons and bones, cooked cabbage, fried onions, fried carrots, refined sunflower oil, salt, ground black pepper. 720,6 kJ (172,1 kcal) Fat 11,54 g. Carbohydrates 10,9 g. Protein 7,1 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Place the frozen cabbage rolls in a saucepan. Prepare a roasting sauce from the carrots, onions, if desired, add sour cream and tomato paste. Add water to cover the rolls completely and simmer for 40 minutes in summer and two hours in winter. Do not refreeze after defrosting!

Cabbage rolls with veal and beef

Cooked rice, Prime lean veal, Prime lean beef, cooked cabbage, fried onions, fried carrots, refined sunflower oil, salt, ground black pepper. 720,6 kJ (172,1 kcal) Fat 11,54 g. Carbohydrates 10,9 g. Protein 7,1 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Place the frozen cabbage rolls in a saucepan. Prepare a roasting sauce from the carrots, onions, if desired, add sour cream and tomato paste. Add water to cover the rolls completely and simmer for 40 minutes in summer and two hours in winter. Do not refreeze after defrosting!

❄️Peppers stuffed with meat (1 pack/2 pcs.)

Cooked rice, lean pork without tendons and bones, pork fat, paprika, fried onions, fried carrots, refined sunflower oil, salt, ground black pepper. 720,6 kJ (172,1 kcal) Fat 11,54 g. Carbohydrates 10,9 g. Protein 7,1 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Place the frozen peppers in a saucepan. Makes a baking sauce of carrots and onions with sour cream and tomato paste. Add water to cover the peppers completely and simmer for 40 minutes in summer and two hours in winter. Do not refreeze after defrosting!

Corn Pancakes with Chicken (1 pack/5 pieces)

Whole Grain Pancakes with Tartar (1 pack/5 pcs)

❄️Pancakes with Beef Filling (No Sugar) (1 pack/6 pieces)

❄️Треугольные блинчики с говядиной

Triangular Pancakes with Chicken and Cheese (1 pack/6 pieces)

Triangular pancakes with meat (1 pack/6 pcs.)

Extra virgin wheat flour, lean pork without tendons and bones, pork fat, pork lard, milk, butter, chicken eggs, onions, drinking water, white crystal sugar, salt, ground black pepper. Carbohydrates 13,0 g. Protein 8,0 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Thaw the pancakes at room temperature and fry in heated vegetable oil (or butter) over a low heat, turning occasionally. Do not refreeze!

Pancakes with meat (1 pack/6 pcs.)

Milk, lean pork without sinews and bones, Best wheat flour, chicken eggs, pork fat, drinking water, fried onions, butter, white crystallised sugar, salt, ground black pepper. 1251 kJ (299 kcal) Fat 15,0 g. Carbohydrates 13,0 g. Protein 8,0 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Thaw the pancakes at room temperature and fry in heated vegetable oil (or butter) over a low heat, turning occasionally. Do not refreeze!

❄️Pancakes with chicken and mushrooms (1 pack/6 pcs.)

Milk, Extra wheat flour, cooked chicken fillet, fried mushrooms, chicken eggs, fried onions, drinking water, butter, white crystal sugar, salt, ground black pepper. 926 kJ (221 kcal) Fat 9,4 g. Carbohydrates 15,3 g. Protein 7,9 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Thaw the pancakes at room temperature and fry in heated vegetable oil (or butter) over a low heat, turning occasionally. Do not refreeze!

❄️Pancakes with liver (1 pack/6 pcs.)

Extra wheat flour, pork heart, pork lungs, pork fat, chicken eggs, fried onions, milk, butter, drinking water, onions, refined sunflower oil, white crystallised sugar, salt, ground black pepper. 1080 kJ (265,4 kcal) Fat 17,3 g. Carbohydrates 15,7 g. Protein 13,7 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Thaw the pancakes at room temperature and fry in heated vegetable oil (or butter) over a low heat, turning occasionally. Do not refreeze!

❄️Pancakes with ham and Dutch cheese (1 pack/5 pcs.)

Extra wheat flour, milk, chicken eggs, butter, smoked ham, cheddar cheese, ultrapasteurised cream, drinking water, mayonnaise sauce, mustard sauce, crystallized white sugar, apple vinegar, fresh dill, salt. 1238 kJ (295,87kcal) Fat 15,65 g. Carbohydrates 26,72 g. Protein 11,63 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Thaw the pancakes at room temperature and fry in heated vegetable oil (or butter) over a low heat, turning occasionally. Do not refreeze!

Pancakes with brinza cheese and herbs (1 pack/6 pcs.)

Extra wheat flour, brinza cheese, milk, chicken eggs, butter, fresh dill, fresh parsley, dried garlic, drinking water, white crystallised sugar, salt, ground black pepper. 813 kJ (194,5 kcal) Fat 6,1 g. Carbohydrates 22,0 g. Protein 9,1 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Thaw the pancakes at room temperature and fry in heated vegetable oil (or butter) over a low heat, turning occasionally. Do not refreeze!

❄️Spinach pancakes with cream cheese (1 pack/6 pcs.)

Extra wheat flour, spinach, fresh cheese, milk, butter, chicken eggs, drinking water, white crystal sugar, salt. 840 kJ (189,4 kcal) Fat 11,8 g. Carbohydrates 16,0 g. Protein 5.8 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Thaw the pancakes at room temperature and fry in heated vegetable oil (or butter) over a low heat, turning occasionally. Do not refreeze!

❄️Pancakes with cottage cheese (1 pack/5 pcs.)

Extra wheat flour, cottage cheese, milk, chicken eggs, butter, drinking water, white crystalline sugar, vanilla sugar, salt. 813 kJ (194,5 kcal) Fat 6,1 g. Carbohydrates 22,0 g. Protein 9,1 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Thaw the pancakes at room temperature and fry in heated vegetable oil (or butter) over a low heat, turning occasionally. Do not refreeze!

Pancakes with cottage cheese and blueberries (1 pack/5 pcs.)

Extra wheat flour, cottage cheese, drinking water, chicken eggs, frozen blueberries, butter, milk, salt, white crystal sugar, vanilla sugar. 813 kJ (194,5 kcal) Fat 6,1 g. Carbohydrates 22,0 g. Protein 9,1 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Thaw the pancakes at room temperature and fry in heated vegetable oil (or butter) over a low heat, turning occasionally. Do not refreeze!

❄️Pancakes with cottage cheese and strawberries (1 pack/5 pcs.)

Extra wheat flour, cottage cheese, frozen strawberries, milk, butter, chicken eggs, drinking water, salt, white crystal sugar, vanilla sugar. 813 kJ (194,5 kcal) Fat 6,1 g. Carbohydrates 22,0 g. Protein 9,1 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Thaw the pancakes at room temperature and fry in heated vegetable oil (or butter) over a low heat, turning occasionally. Do not refreeze!

❄️Pancakes with caramelised apples (1 pack/5 pcs.)

Extra wheat flour, apples, milk, butter, chicken eggs, drinking water, white crystallised sugar, cinnamon, salt. Product information per 100 g: 743 kJ (173kcal) Fat 7,0 g. Fat 7.7 fat. Protein 4,0 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Thaw the pancakes at room temperature and fry in heated vegetable oil (or butter) over a low heat, turning occasionally. Do not refreeze!

❄️Pancakes with banana and condensed milk (1 pack/6 pcs.)

Extra wheat flour, bananas, condensed milk, milk, butter, drinking water, chicken eggs, salt, sugar. 1324 kJ (330 kcal) Fat 6,0 g. Carbohydrates 80 g. Protein 4,0 g. Shelf-life 90 days at temperatures not exceeding -18 °C. In summer it is recommended to transport in a heat bag. Thaw the pancakes at room temperature and fry in heated vegetable oil (or butter) over a low heat, turning occasionally. Do not refreeze!

Triangular pancakes with chicken and cheese (1 pack/6 pcs.)

❄️Chocolate pancakes with cottage cheese, banana and chocolate paste (1 pack/5 pcs.)

❄️Pancakes with poppy seeds and cherries (1 pack/6 pcs.)

❄️Pancakes with chocolate and cherries (1 pack/5 pcs.)

Potato Pancakes with Meat (1 pack/6 pieces)

6 pieces.