Paddy Wheelans Irish Pub

Pistachio Profiterole

Delicate choux pastry filled with pistachio cream, topped with a rich glaze.

Sour cream

A tangy, creamy dairy product perfect for enhancing soups, salads, and baked dishes.

Mustard

A tangy, smooth mustard sauce with a hint of spice.

Garlic sauce

A savory garlic sauce with a creamy texture, perfect for enhancing any dish.

Cheese sauce

A creamy, savory sauce made with a blend of cheeses, perfect for pasta or vegetables.

Marie Rose sauce

A tangy, creamy sauce with a hint of tomato and a touch of lemon.

Tartare sauce

A tangy, creamy sauce with pickles and herbs, perfect for seafood.

Ajika

A spicy, aromatic sauce made from red peppers, garlic, and herbs.

Sweet chilli sauce

A tangy, sweet sauce with a hint of spice, perfect for dipping or drizzling.

Mayonnaise

A smooth, creamy condiment made from egg yolks, oil, and vinegar.

Ketchup

A tangy, versatile sauce perfect for enhancing burgers, fries, and more.

BBQ sauce

A smoky, tangy sauce with hints of sweetness, perfect for grilling and dipping.

COMPLOT IPA, 1L

An amber-colored beer with subtle copper and orange hues. Its intense hoppy aftertaste defines the character of this Mediterranean version of the classic IPA style. An aroma of ripe fruits and tropical citrus notes enhances its freshness.

Oysters 3 (60-80g.)

The name OYSRI comes from the Celtic name for oysters - “oisrÏ”. They are grown in the south of Ireland, in Dungarvan Bay, by a family that has been farming oysters for generations. Dungarvan Bay has been used for oyster farming since 1985. The cultivation sites are located on the sand flats to the east of Ireland, where OYSRI are grown in bags for approximately three to four years. Years of experience and know-how are used to ensure the highest quality.

Open FINE OF IRELAND 3 (60-80g)

These oysters originate from the cool, nutrient-rich waters of Ireland's Atlantic coast, where they are cultivated using traditional farming methods. Fine Irish oysters are characterised by their distinctive, elongated shape and smooth, pale shell, often marked with subtle bumps. The oyster meat is typically tender and firm, with a delicate sweetness balanced by a salty, oceanic flavour.

Open Oyster Umami (60-80g), 1 pc.

Umami – translate from Japanese – nice – 5th taste. Sea truffle - this special oyster grow in Irish waters. With this oyster you can taste all the flavors - sweet, salty, spicy and creamy. Umami oyster grows for three years in Ireland sea, then relocated to Holland, where it gets its excellent taste - following to special marine seaweed diet.

Open Gillardeau No. 3 (80–100 g)

The uniqueness of this oyster lies in the fact that it is grown in Ireland exclusively in ecologically clean conditions of the Atlantic Ocean. After that, before selling, they are refined for more than 2 months in fresh Marenne-Oleron clays in France, to reduce salinity. The combination of Irish water and oyster pools at Marennes-Oléron give the Tia Maraa an exceptional flavour. The Tia Maraa can be identified through its crispiness with a light creamy aftertaste. In addition to the incredible flavours and meatiness, a lot of water is released when it is opened, which means they keep fresh for longer.

Half Dozen Fresh Oysters

6 pieces

Dozen of Freshly Shucked Oysters

12 pieces

Philly Cheesesteak

Sulīgs, plāni sagriezts steiks kraukšķīgā čabatā ar bagātīgu siera mērci, marinētu gurķi, svaigu tomātu un pikantu halapenjo.

Paddy Whelan's Club Sandwich

A hearty club sandwich with turkey pastrami, crispy bacon and egg, served with pickled cucumber, fresh tomato and mixed salad on toasted bread.

Lobster Roll

Served with homemade potato chips and garlic sauce.

Beyond burger® 🌱

Beyond vegetarian cutlet, tomato, mixed lettuce, arugula, basil pesto, pickled cucumber, onion and special sauce

Tennessee burger

Juicy USA beef patty, melted Cheddar cheese, sweet caramelised onions, fresh tomatoes, pickled cucumbers, crispy iceberg lettuce, and a bold spoonful of Mary Rose sauce. This burger doesn’t play nice — it’s smooth, smoky, and just a little dangerous. Like a true Tennessee night.

Chicken Quesadilla

Chicken fillet, cheese, egg, avocado guacamole, tomato, chili peppers, cilantro

Club Roastbeef Sandwich

Tender roast beef combined with juicy tomatoes, fresh arugula, tangy pickled cucumbers, and melted cheddar cheese. All of this is perfectly finished with creamy horseradish mayo, adding a special kick to the dish. Ideal for those who appreciate rich and harmonious flavors in a classic sandwich.

Paddy Whelan's club sandwich

Chicken fillet, bacon, eggs, lettuce, onion, tomato, pickled cucumber

Pastrami Sandwich

74 hours of slow magic, gone in 4 minutes — respect the hustle. Crispy ciabatta, juicy pastrami that’s been through more than your ex, tangy pickles, sharp mustard, melty Swiss cheese, and a kick of sriracha to wake your taste buds up. Not a sandwich — an experience.

Borjomi 500 ml

Refreshing mineral water with a unique taste, sourced from the Caucasus mountains.

Borjomi 330 ml

Refreshing mineral water with a unique taste, sourced from the Caucasus mountains.

Virgin Mary, 1L

Tomato juice, Tabasco, lemon, horseradish, Worcestershire sauce, celery.

Coca-cola 250 ml

The price includes a deposit packaging fee 0.10Eur

Fanta 250 ml

The price includes a deposit packaging fee 0.10Eur

Sprite 250 ml

The price includes a deposit packaging fee 0.10Eur

Kvass 300 ml

The price includes a deposit packaging fee 0.10Eur

Apple juice 1 L

Refreshing apple juice with natural taste, perfect for any occasion.

Pineapple juice 1 L

Refreshing pineapple juice with natural taste, perfect for any occasion.

Orange juice 1 L

Refreshing orange juice with natural taste, perfect for any occasion.

Tomato juice 1 L

Refreshing tomato juice with natural taste, perfect for any occasion.

Red Mullet Fillet with Tomatoes and Mussels

Fresh red mullet fillet, pan-seared to a golden crisp, served with juicy tomatoes, zucchini, onion, and garlic, generously seasoned with capers and fresh basil. Finished with tender mussels and a warm touch of the chef’s care. A light yet flavorful dish — like a summer evening by the sea.

Fish & chips

Crispy Wild Alaska Pollock dipped in beer batter and fried to golden perfection. Served with French fries, green butter chorizo peas, a slice of lemon, and tartar sauce.

Rack of Lamb

A savory lamb with aromatic spices.

Pork ribs in BBQ marinade

Tender pork ribs marinated in a flavorful BBQ sauce and baked to a golden crust. Served with a refreshing Coleslaw made from fresh cabbage and carrots.

Salmon steak

With grilled vegetables and teriyaki sauce

Tom Yam Goong Nam Sai

Classic Thai hot and sour soup with shrimp in a fragrant clear broth, flavored with lemongrass, galangal, kaffir lime leaves, mushrooms, and chili. Bright, fresh, and aromatic with a perfect balance of sourness and spice. Served with rice.

Cold beetroot soup with boiled egg

Kefir, pickled beetroot, cucumber, radish, dill, spring onions, spices

Cold Beet Soup 1L

Kefir, marinated beetroot, boiled eggs, cucumber, dill, green onions

"Okroshka" 1L

Kefir, roastbeef, cucumber, radishes, boiled eggs, dill, potatoes, mustard, horseradish.

Wagyu Beef Ribeye – Akune Gold (Japan)

Premium ribeye from Japanese Wagyu Akune Gold. Chilled, grain-fed beef of the highest A5 grade with exceptional marbling (marbling score 9+). Incredibly tender, juicy, and richly flavored.

“Filet Mignon” Steak 200 gr.

Argentina beef

Striplion steiks 250 gr.

Premium grain-fed beef steak from the USA. Juicy, flavorful, and rich in taste

Pork Neck Shashlik (1kg)

Tender pork neck chop kebab, marinated with spices, ideal for grilling or frying.

Homemade Spicy Tomato Sauce with Herbs 250 g

A zesty tomato sauce infused with aromatic herbs, perfect for enhancing any dish.

Sous Vide Rack of Lamb

250 g

Chicken Shashlik (per kg)

Tender marinated chicken skewers, ideal for grilling or frying.

Gazpacho 1L

A refreshing cold soup with tomatoes, cucumbers, and peppers, perfect for hot days.

Shrimp gazpacho 1L

A refreshing cold soup with tomatoes, cucumbers, peppers and shrimp, perfect for hot days.

Unopened Oyster Oysri 3 (60-80g)

The name OYSRI comes from the Celtic name for oysters - “oisrÏ”. They are grown in the south of Ireland, in Dungarvan Bay, by a family that has been farming oysters for generations. Dungarvan Bay has been used for oyster farming since 1985. The cultivation sites are located on the sandy plains east of Ireland, where OYSRI are grown in bags for about three to four years. Years of experience and know-how are used to ensure the highest quality.

Unopened FINE OF IRELAND 3 (60-80g)

These oysters originate from the cool, nutrient-rich waters of the Irish Atlantic coast, where they are cultivated using traditional farming methods. Fine Irish oysters are characterized by their distinctive, elongated shape and smooth, pale shell, often marked with subtle bumps. The oyster meat is typically tender and firm, with a delicate sweetness balanced by a salty, oceanic flavor.

Unopened Oyster Umami (60-80g), 1pc

A fresh, juicy oyster, perfect for seafood lovers.

Unopened Oyster Gillardeau No. 3 (80–100 g), 1pc

The uniqueness of this oyster lies in the fact that it is grown in Ireland exclusively in ecologically clean conditions of the Atlantic Ocean. After that, before selling, they are refined for more than 2 months in fresh Marenne-Oleron clays in France, to reduce salinity. The combination of Irish water and oyster pools at Marennes-Oléron give the Tia Maraa an exceptional flavour. The Tia Maraa can be identified through its crispiness with a light creamy aftertaste. In addition to the incredible flavours and meatiness, a lot of water is released when it is opened, which means they keep fresh for longer.

Half Dozen Fresh Oysters

6 pieces

Black Caesar with Turkey Pastrami

A bold twist on the classic Caesar: crisp lettuce, a rich dark dressing and crunchy croutons, served with juicy turkey pastrami. The smoky, spiced notes of the meat and the deep flavour of the dressing create a powerful, satisfying taste

Shrimp Sandwich

Swedish-style shrimp sandwich

Chargrilled chicken shashlik

With fresh vegetable salad and flatbread

Chargrilled pork neck chop shashlik

With fresh vegetable salad and flatbread

Chargrilled vegetables

Peppers, aubergine, tomato, onion

Irish Breakfast

Feel like you're in a cozy seaside pub: crispy bacon, juicy sausages, baked beans in tomato sauce, roasted tomato, warm toast, potato pancakes, and two fried eggs.

Potato Pancakes with Lightly Salted Salmon

Enjoy our potato pancakes with lightly salted salmon. Perfect for breakfast, providing enough energy for the whole day.

Potato Pancakes with Sour Cream

Authentic Latvian potato pancakes, prepared with tenderness and love. Served with a generous sour cream sauce. Perfect for breakfast.

Potato Pancakes with Herring Fillet

Delicious Latvian breakfast: potato pancakes served with herring fillet. An authentic and hearty dish.

Chicken Strips “Cheese Crunch”

Spicy and juicy chicken meat strips in a crispy cheesy coating, served with a fragrant garlic sauce.

Herring with New Potatoes and Pickled Onions

Tender herring paired with fresh potatoes and tangy pickled onions.

Fried Cheese

Assorted fried cheeses with cherry jam.

Buffalo Chicken Wings with Cheese Dip, Fresh Carrots and Celery

Spicy chicken wings paired with creamy cheese dip, served with fresh carrots and celery.

Squid rings

With lemon and dill

Fried onion rings

Crispy, golden onion rings with a hint of spice, perfect for snacking.

Pulled Pork Nachos

A big pile of crispy chili nachos loaded with juicy BBQ pulled pork, beans, melted cheese, jalapeños and green salsa. Served with three dips: sour cream, guacamole and satsibeli. Perfect with beer.

Nacho with melted cheese, jalapeño and cream

Crispy tortilla chips topped with melted cheese, spicy jalapeños, and sour cream.

Garlic toasts

With cheese sauce

Fries in melted cheese sauce

With BBQ sauce

Fries in a basket

Crispy potato fries served in a basket, perfect for sharing or as a side dish.