Dzień i Noc - Hala Mirowska

Pear and gorgonzola

white cream sauce/ spinach/ almonds/ gorgonzola/ mozzarella/ pear marinated in white wine with saffron

Chorizo and Prawns

tiger prawns/ tomato sauce/ mozzarella/ red onion/ arugula

Porcini i Pancetta

mozzarella/white truffle sauce/ porcini mushrooms/ parmigiano reggiano

Prosciutto di Parma

Mozzarella/ prosciutto/ arugula/ parmesan

Spianata Picante

gorgonzola/ mascarpone/ spianata/ arugula/ chilli/ tomato sauce/ mozzarella

Salsiccia

salsiccia/ roasted bell pepper/ red onion/ olives/ tomato sauce/ mozzarella

Margherita pistachio

Mozzarella / tomato sauce / basil/ pistachio pesto/ chilli

Margherita

Mozzarella / tomato sauce / basil

Monday Lunch

Monday Veg Lunch

Tuesday Lunch

Tuesday Veg Lunch

Wednesday Lunch

Wednesday Veg Lunch

Creamy tomato soup with herb croutons. Aubergine in hoisin sauce with tteokbokki dumplings, garlic, cashew nuts and coriander.

Thursday Lunch

Thursday Veg Lunch

Friday Lunch

Friday Veg Lunch

Gnocchi with Chicken

creamy sauce with wild mushrooms, arugula, and Parmigiano Reggiano

Paccheri with Chorizo and Prawns

in a creamy tomato sauce with celery, fresh basil, and Parmigiano Reggiano grated at the table

Garganelli in Creamy Dill Sauce with Crayfish

dill sauce with crayfish and caramelized lemon, served with arugula and grated parmigiano reggiano

Roasted Tomato Tartare

roasted tomatoes with strawberries, Tabasco, shallot, homemade bread

Tiger Prawns

marinated in fruity-ginger spices, served on oyster sauce, with wasabi mayonnaise and crispy rice noodle chips

Shrimps Mango & Chilli

Shrimps in coconut milk with mango, chili, cilantro, and crispy rice noodles,

French fries with Parmigiano Reggiano cheese sauce

freshly grated truffle, truffle oil

Grilled Shrimp Salad

with raspberry vinaigrette, toasted sunflower seeds, cherry tomatoes, arugula, pickled red onion, and a rice chip infused with squid ink

Cobb Salad

chicken breast, crispy bacon, avocado, Mollet egg, red onion, cherry tomatoes, croutons, Gorgonzola, and thyme vinaigrette

French fries for two with ragù bolognese

Beef Tartare with Truffle

Fresh truffle, shallot, creamy egg yolk, pickled cucumber, smoked paprika, Dijon mustard, capers, and parsley

Beef Tartare with Truffle

Fresh truffle , shallot, creamy egg yolk, pickled cucumber, smoked paprika, Dijon mustard, capers, and parsley

Wild Mushroom Pâté

with freshly grated truffle at the table, burnt-straw-infused butter, and cognac-pickled blackberries, homemade sweet bread

Roasted Tomato Cream Soup

mozzarella, freeze-dried tomato, basil, and olive oil

Old Polish Sour Rye Soup

smoked potato, Mollet egg, smoked meat, and porcini mushroom

Classic Warsaw-Style Steak Tartare

pickled wild mushrooms, shallot, pickled cucumber, Dijon mustard, duck egg yolk, and lovage mayonnaise

Chicken with Supreme Sauce

MOWI Salmon Steak

Blanched green vegetables, Jerusalem artichoke purée, beurre blanc sauce.

Zander Fillet

Chicken supreme stuffed with spinach mousse, cooked sous vide, served with potato and leek purée and lemon sauce.

Caramelized Vegetables with Tapenade

Green olive tapenade, vegetable demiglace, fried Parmesan balls, micro leaves.

Classic Bone-In Pork Cutlet

Mashed potatoes, sautéed cabbage with quince and wild mushrooms.

Cauliflower au Gratin with Béchamel Sauce

Caramelized carrots with hazelnuts, campfire potatoes.

Old Polish Style Ribs in Beer

Pork ribs braised in beer, mashed potatoes, fried cabbage with quince and wild mushrooms.

Raspberry Tartlet with Prosecco Cream and Italian Meringue

Amaretto Tiramisu

Mac'n Cheese Burger

Beef burger with macaroni and cheese patty, raspberry tomato, red onion, romaine lettuce, pickled cucumber, chipotle mayonnaise, and a runny cheese sauce.

Surf & Turf Beef Burger with Shrimp

Beef burger with shrimp, chipotle mayonnaise, guacamole, lettuce, beef tomato, and onion.

Vege Burger

Green vegetable cutlet with oatmeal flakes, grilled pickled zucchini, pistachio pesto, homemade Danish sauce, pickled tomato, romaine lettuce.

DZIEŃ I NOC Cheeseburger

100% beef, cheddar cheese, bacon, pickles, potato brioche bun, caramelized onions, raspberry tomato, romaine lettuce