O’zbegim Restauracja

Pilaf

Pilaf is the most classic and globally recognized Uzbek dish. It consists of rice, meat (beef), vegetables, and spices. Slow cooking allows the rice to absorb the intense flavors, creating an aromatic and satisfying dish.

Ganfan

Fragrant rice prepared with green peas and corn, served with fried meat and vegetables.

Kazan Kebab

Kazan kabob is a traditional Uzbek dish. It consists of pieces of meat (beef) and potatoes, stewed together in a large pot. For a complete flavor, the dish is served with sliced fresh vegetables (tomatoes, cucumbers, lemon, onions, and greens). Slow cooking in a closed pot allows the meat to absorb the full flavors and become tender, creating a rich and aromatic dish. Illustrative photo.

Honum (5pcs)

Khanum is a traditional Uzbek dish. It is a large dough roll, stuffed with meat, onions, and potatoes, and steamed. This method of preparation allows the khanum to retain the juiciness of the filling and an intense flavor.

Manti (5 pcs.)

Manti are a traditional Uzbek dish. These are dumplings filled with meat and onions, steamed to perfection. This cooking method ensures the manti retain the juiciness of the filling and the full flavor.

Fried Lagman

Fried Lagman is a popular dish from Uzbekistan. It consists of handmade noodles, beef, and vegetables (celery, peppers, garlic, carrots, onions) that are stir-fried over high heat with spices. This method of preparation gives the dish a unique flavor.

Chuchvara Soup

Chuchvara - a traditional dish from Uzbekistan. These are small dumplings filled with meat, cooked in broth with vegetables and spices. Cooking them in broth ensures the dumplings are juicy and full of flavour.

Samsa (1 pc)

Samsa is a traditional dish throughout Central Asia. These are filo pastry dumplings, filled with meat, onions, and spices. Samsa has a crispy crust and a juicy filling, which gives it an intense flavor.

Uzbek Bread (1pc)

Uzbek bread - a traditional baked bread from Uzbekistan, often round and flat. Its flavor is enriched with sesame seeds, with which it is decorated, and the bread goes perfectly with various dishes.

Still Water

(0.5l)

Coca-Cola

(0.5l)

Chakka Sauce

A light accompaniment to main courses or bread, made with a yogurt base and spices.

Mastava Soup

Mastawa to pełna smaku klasyczna zupa z Uzbekistanu. Zawiera ryż, mięso (wołowe), malutkie pulpeciki z wołowiny, warzywa oraz aromatyczne przyprawy.

Chuchvara Soup

Chuchvara in broth is a traditional Uzbek soup. It consists of small dumplings filled with meat, cooked in an aromatic broth with vegetables and spices. The long cooking process gives the soup a rich flavor and unique aroma.

Shorpa Soup

Shorpa is a traditional soup from Central Asia. Cooked with beef, potatoes, carrots, onions, and tomatoes. Slow cooking brings out the deep flavor of the broth, while fresh herbs and spices add a unique aroma.

Lagman Soup

Lagman is a traditional soup from Uzbekistan. It is prepared with meat (beef), handmade noodles, vegetables, and aromatic spices. The long cooking process and spices give the soup a rich flavor and unique aroma.

Teftel Soup

Teftel Soup, a meatball soup, is a popular dish from Central Asia. Meatballs are cooked in a rich broth, enhanced with vegetables and spices. Slow cooking gives the soup a deep flavor and unique aroma.

Achik-chukuk Salad

Achichuk is an Uzbek salad made with sliced tomatoes, cucumbers, onions, and herbs, lightly drizzled with vegetable oil. This fresh and light side dish pairs perfectly with meat dishes.

Olive Oil

Salad made with boiled potatoes, carrots, eggs, Kielbasa sausage, cucumbers, and peas, seasoned with mayonnaise.