Pita-Pan Fries & Fruity Bar - Kikuyu

Tea

Steaming hot Kenyan chai brewed with rich tea leaves and spices, perfect for any time of day.

Coffee

Aromatic, bold Kenyan coffee brewed fresh to energize your morning or afternoon.

Soda 2l

A family-size 2-liter bottle of your favorite fizzy drink to quench everyone’s thirst.

Soda 1.2l

Refreshing 1.2-liter soda perfect for sharing over a meal.

Soda 0.35l

Chilled 350ml bottle of soda, the classic companion to any dish.

Soda 0.5l

Premium 500ml bottle of soda, refreshing and satisfying with every sip.

Water 1l

A full liter of pure, cool bottled water to keep you hydrated throughout the day.

Water 0.5l

Half-liter bottled water—refreshing and convenient for when you’re on the go.

Fresh Juices

Freshly squeezed fruit juices with no additives, delivering vibrant, natural flavors in every glass.

Fruit Pudding

A colorful medley of seasonal fruits topped with creamy pudding, both refreshing and indulgent.

Rice

Fluffy white rice served as the perfect base or side to your favorite stew or curry.

Sausages

Juicy, golden-brown sausages fried to perfection, ideal for a quick savory bite.

Samosa

Crispy pastry pockets filled with spiced meat or vegetables, delivering a burst of flavor in every bite.

Chapati

Soft, flaky, golden chapatis cooked fresh on the pan and perfect for scooping up your favorite dishes.

Andazi

Light, fluffy, deep-fried dough with a hint of sweetness, a classic East African treat.

Toast

Golden slices of bread toasted to a crisp, served with optional butter or jam.

Kachumbari

A zesty tomato and onion salad spiked with lemon juice and chili for a fresh, tangy side.

Greens

Freshly sautéed local greens seasoned lightly to bring out their natural goodness.

Ugali

A firm, traditional maize flour dish served as the perfect base for meat and vegetable pairings.

Mukimo

Creamy mashed potatoes blended with greens, maize, and beans for a wholesome Kikuyu classic.

French Fries

Crispy, golden fries made from freshly cut potatoes and lightly salted for ultimate satisfaction.

Potato Wedges

Chunky potato wedges with a crispy outer layer and soft center, seasoned to perfection.

Bhajia

Spiced potato slices dipped in chickpea batter and fried till golden—crunchy and irresistible.

Njahi

Nutty black beans simmered in a mild tomato sauce, rich in flavor and nutrition.

Ndengu

Green grams cooked in savory spices for a hearty and protein-rich vegetarian option.

Beans

Locally sourced beans simmered in a tomato-based sauce for a satisfying and filling side.

Kamande

Brown lentils stewed in aromatic spices, making for a wholesome and protein-packed dish.

Minji

Tender green peas stewed in a rich gravy, offering a sweet and savory balance.

Fish Fingers

Golden-crusted, tender fish fingers served hot and crispy for a perfect seafood snack.

Eggs

Two farm-fresh eggs prepared to your liking—fried, scrambled, or boiled—for a protein-packed start.

Ngwaci

Tender sweet potatoes boiled or roasted, offering a nutritious and naturally sweet snack.

Nduma

Earthy, hearty arrowroots boiled and served plain or with your choice of accompaniment.

Matoke

Steamed plantains slow-cooked in a savory tomato and onion base, a rich Ugandan specialty.

Liver

Tender, pan-fried liver cooked with onions and spices, packed with iron and flavor.

Mbuzi

Succulent goat meat stewed with traditional herbs for a deeply savory, authentic taste.

Githeri

A hearty mix of maize and beans slow-cooked to comforting perfection, a Kenyan staple.

Matumbo

Flavorful beef tripe stewed until tender and rich with spices, for the adventurous palate.

Fish Fillet

Lightly seasoned fish fillet grilled or fried to a golden crisp, juicy and tender inside.

Whole Fish

A whole fish seasoned and fried or grilled to perfection—crispy on the outside, flaky on the inside.

Beef

Tender beef chunks simmered in a rich sauce with aromatic spices and herbs.

Chicken

Juicy pieces of chicken marinated and cooked in a savory sauce for a flavorful main course.

Pilau

Spiced rice cooked with fragrant herbs, beef bits, and a touch of warmth from cardamom and cloves.

Pork

Succulent pork pieces slow-cooked with spices until melt-in-your-mouth tender and delicious.