Jaruke Kitchen

Goat Portion (Wet or Dry)

A single serving of goat meat, prepared wet (stew) or dry (fried).

Chicken Local - Full (Wet or Dry)

A whole local chicken prepared wet (stew) or dry (fried).

Chicken Local - Half (Wet or Dry)

A half local chicken prepared wet (stew) or dry (fried).

Chicken Broiler - Full (Wet or Dry)

A whole broiler chicken prepared wet (stew) or dry (fried).

Chicken Broiler - Half (Wet or Dry)

A half broiler chicken prepared wet (stew) or dry (fried).

Fish Big (Wet or Dry)

A large whole fish, prepared wet (stew) or dry (fried).

Fish Small (Wet or Dry)

A small whole fish, prepared wet (stew) or dry (fried).

Goat Arm - Mkono (Wet or Dry)

Goat arm (foreleg) prepared wet (stew) or dry (fried).

Goat Leg - Mguu (Wet or Dry)

Goat leg prepared wet (stew) or dry (fried).

Goat Ribs - Full (Wet or Dry)

A full rack of goat ribs prepared wet (stew) or dry (fried).

Goat Ribs - Half (Wet or Dry)

A half rack of goat ribs prepared wet (stew) or dry (fried).

Beef 1 - Kg (Wet or Dry)

1kg of beef, prepared wet (stew) or dry (fried).

Beef 1/2 Kg (Wet or Dry)

500g of beef, prepared wet (stew) or dry (fried).

Managu

Sautéed traditional African nightshade greens.

Spinach

Sautéed spinach greens.

Cabbage

Simply cooked, shredded cabbage.

Kunde

Sautéed traditional cowpea leaves.

Mrenda

Sautéed traditional jute mallow greens.

Skuma

Sautéed kale (collard greens), a Kenyan staple.

Mixed Veges

A medley of steamed or sautéed seasonal vegetables.

Samosa (Pair)

Two crispy fried pastries with a savory (meat or veg) filling.

Goat (Mshikaki)

Skewered and grilled cubes of seasoned goat meat.

Kidney (Mshikaki)

Skewered and grilled pieces of savory kidney.

Sausage (Pair)

Two grilled or fried savory sausages.

Zingaroo (Mshikaki)

Skewered and grilled chicken gizzards. (Often Zingaroo/Zinga)

Liver (Mshikaki)

Skewered and grilled pieces of rich liver.

Kachumbari

Fresh Kenyan side salad of diced tomatoes, onions, and coriander.

Colslaw

Classic creamy salad of shredded cabbage and carrots.

Chefs Salad

A hearty mixed salad, often with greens, and vegetables.

Guacamole

Creamy dip made from mashed avocados, onion, and tomato.

Chicken Salsa

Diced chicken mixed in a fresh tomato and onion salsa.

Chicken Soup

Classic clear soup with tender chicken pieces.

Bone Soup

Rich, savory broth made from simmered bones.

Vegetable Soup

A light and healthy soup made with mixed vegetables.

Goat Mkono (Arm)

A tender, slow-cooked portion of goat arm (foreleg).

Goat Ribs (Half)

A half portion of tender, seasoned goat ribs.

Chicken Full (Local)

One whole, flavorful local (free-range) chicken.

Chicken Half (Local)

Half of a flavorful local (free-range) chicken.

Chicken Full (Broiler)

One whole, tender broiler chicken.

Chicken Half (Broiler)

Half of a tender broiler chicken.

Goat Mguu (Leg)

A hearty, meaty portion of goat leg.

Goat Ribs (Full)

A full rack of tender, seasoned goat ribs.

Plantains

Deep-fried slices of ripe, sweet plantains.

Chips Plain

Classic deep-fried potato sticks (french fries).

Wedges Plain

Thick-cut, seasoned potato wedges.

Saute Potatoes

Diced potatoes pan-fried, often with onions and spices.

Ugali White

Staple Kenyan food made from stiff white maize meal.

Ugali Brown

Staple Kenyan food made from stiff brown (millet/sorghum) maize meal.

Chapati

Soft, layered Kenyan flatbread, perfect for dipping.

Chips Masala

French fries tossed in a zesty, spicy masala sauce.

Wedges Masala

Potato wedges tossed in a zesty, spicy masala sauce.

Rice White

Plain, steamed white rice.

Rice Fried

Rice stir-fried with vegetables and light seasoning.

Rice Pilau

Aromatic rice cooked in a rich broth of spices.

Mukimo

Traditional Kenyan dish of mashed potatoes, maize, beans, and greens.