Jaruke Kitchen
Main Course
Goat Portion (Wet or Dry)
A single serving of goat meat, prepared wet (stew) or dry (fried).
Ksh 800
Chicken Local - Full (Wet or Dry)
A whole local chicken prepared wet (stew) or dry (fried).
Ksh 2,000
Chicken Local - Half (Wet or Dry)
A half local chicken prepared wet (stew) or dry (fried).
Ksh 1,000
Chicken Broiler - Full (Wet or Dry)
A whole broiler chicken prepared wet (stew) or dry (fried).
Ksh 2,000
Chicken Broiler - Half (Wet or Dry)
A half broiler chicken prepared wet (stew) or dry (fried).
Ksh 1,000
Fish Big (Wet or Dry)
A large whole fish, prepared wet (stew) or dry (fried).
Ksh 2,200
Fish Small (Wet or Dry)
A small whole fish, prepared wet (stew) or dry (fried).
Ksh 1,200
Goat Arm - Mkono (Wet or Dry)
Goat arm (foreleg) prepared wet (stew) or dry (fried).
Ksh 1,700
Goat Leg - Mguu (Wet or Dry)
Goat leg prepared wet (stew) or dry (fried).
Ksh 2,600
Goat Ribs - Full (Wet or Dry)
A full rack of goat ribs prepared wet (stew) or dry (fried).
Ksh 2,000
Goat Ribs - Half (Wet or Dry)
A half rack of goat ribs prepared wet (stew) or dry (fried).
Ksh 1,000
Beef 1 - Kg (Wet or Dry)
1kg of beef, prepared wet (stew) or dry (fried).
Ksh 2,200
Beef 1/2 Kg (Wet or Dry)
500g of beef, prepared wet (stew) or dry (fried).
Ksh 1,200
Veges
Managu
Sautéed traditional African nightshade greens.
Ksh 200
Spinach
Sautéed spinach greens.
Ksh 200
Cabbage
Simply cooked, shredded cabbage.
Ksh 200
Kunde
Sautéed traditional cowpea leaves.
Ksh 200
Mrenda
Sautéed traditional jute mallow greens.
Ksh 200
Skuma
Sautéed kale (collard greens), a Kenyan staple.
Ksh 200
Mixed Veges
A medley of steamed or sautéed seasonal vegetables.
Ksh 200
Snack Attack
Samosa (Pair)
Two crispy fried pastries with a savory (meat or veg) filling.
Ksh 200
Goat (Mshikaki)
Skewered and grilled cubes of seasoned goat meat.
Ksh 300
Kidney (Mshikaki)
Skewered and grilled pieces of savory kidney.
Ksh 300
Sausage (Pair)
Two grilled or fried savory sausages.
Ksh 200
Zingaroo (Mshikaki)
Skewered and grilled chicken gizzards. (Often Zingaroo/Zinga)
Ksh 400
Liver (Mshikaki)
Skewered and grilled pieces of rich liver.
Ksh 300
Salads
Kachumbari
Fresh Kenyan side salad of diced tomatoes, onions, and coriander.
Ksh 150
Colslaw
Classic creamy salad of shredded cabbage and carrots.
Ksh 150
Chefs Salad
A hearty mixed salad, often with greens, and vegetables.
Ksh 500
Guacamole
Creamy dip made from mashed avocados, onion, and tomato.
Ksh 400
Chicken Salsa
Diced chicken mixed in a fresh tomato and onion salsa.
Ksh 400
Soups
Chicken Soup
Classic clear soup with tender chicken pieces.
Ksh 500
Bone Soup
Rich, savory broth made from simmered bones.
Ksh 350Vegetable Soup
A light and healthy soup made with mixed vegetables.
Ksh 300
Grill
Goat Mkono (Arm)
A tender, slow-cooked portion of goat arm (foreleg).
Ksh 1,500
Goat Ribs (Half)
A half portion of tender, seasoned goat ribs.
Ksh 900
Chicken Full (Local)
One whole, flavorful local (free-range) chicken.
Ksh 1,800
Chicken Half (Local)
Half of a flavorful local (free-range) chicken.
Ksh 900
Chicken Full (Broiler)
One whole, tender broiler chicken.
Ksh 1,800
Chicken Half (Broiler)
Half of a tender broiler chicken.
Ksh 900
Goat Mguu (Leg)
A hearty, meaty portion of goat leg.
Ksh 2,400
Goat Ribs (Full)
A full rack of tender, seasoned goat ribs.
Ksh 1,800
Sides
Plantains
Deep-fried slices of ripe, sweet plantains.
Ksh 400
Chips Plain
Classic deep-fried potato sticks (french fries).
Ksh 300Wedges Plain
Thick-cut, seasoned potato wedges.
Ksh 300
Saute Potatoes
Diced potatoes pan-fried, often with onions and spices.
Ksh 300Ugali White
Staple Kenyan food made from stiff white maize meal.
Ksh 150
Ugali Brown
Staple Kenyan food made from stiff brown (millet/sorghum) maize meal.
Ksh 200
Chapati
Soft, layered Kenyan flatbread, perfect for dipping.
Ksh 150
Chips Masala
French fries tossed in a zesty, spicy masala sauce.
Ksh 350
Wedges Masala
Potato wedges tossed in a zesty, spicy masala sauce.
Ksh 350
Rice White
Plain, steamed white rice.
Ksh 300
Rice Fried
Rice stir-fried with vegetables and light seasoning.
Ksh 400
Rice Pilau
Aromatic rice cooked in a rich broth of spices.
Ksh 500
Mukimo
Traditional Kenyan dish of mashed potatoes, maize, beans, and greens.
Ksh 300