Asmara Westlands

Tomato and Basil Bruschetta

Toasted bread topped with a mixture of diced tomatoes, fresh basil, garlic, and olive oil, often served as an appetizer.

Peri-Peri Chicken Liver

Chicken livers cooked in a spicy peri-peri sauce, a popular Portuguese and African spice blend.

Asmara Garlic Mushrooms

Mushrooms sautéed with garlic and spices, offering a savory and aromatic appetizer or side dish.

Asmara Chocolate Brownie

A rich and indulgent chocolate brownie, with a unique twist or flavor inspired by Eritrean cuisine.

Tiramisu

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.

Apple Cake

A moist and flavorful cake made with fresh apples, spices, and often topped with a glaze or frosting.

Assorted Ice Cream

Creamy frozen dessert available in various flavors.

Summer Fruit Plate

A refreshing plate of assorted seasonal fruits, served as a light and healthy dessert or snack.

Merek Soup

A spicy goat bone soup

Ox Tail Soup

A rich and flavorful soup made with ox tail, vegetables, and spices, often cooked slowly to develop deep flavors.

Asmara Vegetable Soup

A hearty soup made with a variety of vegetables

Diavola Pizza

Tomato, mozzarella cheese and chili salami.

Al Tonno Pizza

Tuna pizza.

Al Ragu Pizza

Tomato, mozzarella cheese and minced meat.

Prosciutto Cotto Pizza

Tomato, mozzarella cheese and cooked ham.

Hawaii Pizza

Tomato, mozzarella cheese, ham and pineapple.

Al Pollo Pizza

Chicken pizza.

Vegetarian Pizza

Tomato, mozzarella cheese, baby marrow, green pepper.

Funghi Pizza

Tomato, mozzarella cheese, mushrooms.

Capricciosa Pizza

Tomato, mozzarella cheese, artichokes and olives.

Margarita Pizza

Tomato, mozzarella cheese and basil.

Asmara Combo

Tibsi two ways, tsebhi derho (boneless), ajibo, pasta, salad and injera

Norwegian Salmon

Salmon grilled to perfection.

T-Bone Steak

500g of steak marinated and perfectly cooked.

Lamb Chops

Juicy grilled Molo lamb chops served with a choice of potatoes and seasonal vegetables.

Pepper Steak

Grilled prime beef fillet steak served in a peppercorn sauce with a choice of potatoes and vegetables.

Chicken Mushroom

Pan seared boneless chicken breast in a mushroom sauce served with creamed potatoes and vegetables.

Asmara Mixed Plate

Our speciality, gives you a taste of everything, small portions of three meat dishes with assorted vegetables.

Grilled Chicken

Charcoal grilled chicken breast or the leg with herbs served with a choice of potato and vegetables.

Grilled Fish Fillet

Grilled fish fillet served with a jacked potato, grilled vegetables and chunky tartare sauce.

Tsahli Tibsi

Pan fried goat meat with ribs, green peppers & chilies served in a traditional Eritrean clay pot.

Grilled Calamari

Perfectly seasoned calamari with lemon, herbs, soy sauce grilled to perfection, served with a seasonal salad.

Tsebhi Asa

Fish pieces prepared the Eritrean way with mild chilies and spiced red sauce.

Tsebhi Derho (Boneless)

Boneless chicken marinated in spiced butter, cooked in a hot sauce served with an egg and cottage cheese.

Keyh Tsebhi (Zgni)

Beef cubes marinated in a spiced butter and berbere cooked in a spicy hot suace.

Tibs Firfir

Succulent tender pieces of beef fillet cooked in onions, garlic and Awaze sauce mixed with injera.

Asmara Dullet

Finely minced lean beef dressed with spiced butter and chilies served with spinach and cottage cheese.

Kuanta Firfir

Succulent tender pieces of sundried beef fillet cooked in onions, garlic and Awaze sauce mixed with injera.

Keyh Tibsi

Pan fried beef fillet cubes, well seasoned with berbere, green peppers and other traditional spices.

Asmara Kitfo

Finely minced lean beef dressed with spiced butter and chilies served with spinach and cottage cheese.

Chicken Biryani

Mixed rice and chicken cooked in various spices

Laham Mandhi

Aromatic Arabic rice with flavourful goat

Iftar Platter

Samosas, chicken tikka skewers, baba ganoush, pita bread, kima chapati, merek soup

Garden Salad

Lettuce, white onion rings, carrots, cucumber, avocado and white onion vinaigrette

Tajiri Salad

Artichokes, cherry tomatoes, mango, sundried tomatoes, nuts and lettuce with a parmesan herb dressing.

Greek Salad

Lettuce, peppers, cucumber, feta cheese, cherry tomatoes, onions and olives with a Greek dressing.

Shiro Tegamino

Chickpeas & splitpeas powder made in a delicious sauce mixed with berbere and a combination of spices.

Asmara Vegetables

Mixed vegetables, cabbage, kale, potatoes, peas, lentils and beetroot in a spicy Eritrean sauce.

Penne Pesto

Penne in traditional Italian pesto sauce.

Ravioli Pomodoro

Ravioli with spinach and ricotta cheese served with a pomodoro sauce or butter & sage.

Ajibo Bhamli

Spinach and cottage cheese marinated and cooked in spiced butter and mild chilies.

Spaghetti Alio Olio Peperoncino

Spaghetti with olive oil, chili and black olives.

Penne Arabiatta

Penne with tomato, basil and chili sauce.