Cobblestone House

Smashed Avocado Toast

Toast sourdough, smashed avocado with lemon, salt, pepper and olive oil spread generously on toast. 2 eggs and feta. Finished with chili oil drizzle.

Shakshouka

Slow-simmered spiced tomato and roasted pepper ragout, baked eggs, dukkah, herbs, feta and charred sourdough.

Cilbir'

Thick yogurt with garlic, lemon zest, poached eggs and a chickpea chilli tomato fricasse. Finished with herbs and sourdough toast.

Steak & Eggs

Grilled sirloin steak basted in garlic and herbs. Served with fried or poached eggs and cafe de paris potatoes.

Hummus & Crisp Lavash

A blend of sesame and chickpea topped with chilli crisp oil and crispy chickpea served with assorted lavash.

Char-Grilled Sweetcorn

Lemon-paprika marinated yellow corn chargrilled and topped with a tomato paprika emulsion, garlic mayonnaise and pangrattato.

Roasted Marrow Bones

Roasted beef marrow bones, herb gremolata, pangrattato, caramelized shallots, finishing salt and grilled sourdough.

Roasted Butternut Velouté

Silky slow-roasted butternut soup served with warm house made rolls. Contains dairy.

Wild Mushroom & Herb Cream Soup

A velvety blend of mushroom soup finished with warm house made rolls. Contains dairy.

Heirloom Tomato & Burrata

A medley of heirloom tomatoes and creamy burrata, accented with basil, balsamic pearls and crisp green apple. Contains dairy.

Mediterranean Greek Salad with Grilled Chicken

Grilled lemon herb chicken over crisp greens with feta, olives, tomatoes and a creamy light caesar dressing, finished with crunchy croutons.

Charred Calamari & Potato Salad

Char grilled calamari, fingerling potatoes, capers, black olives, salad leaves, fennel and a lemon herb vinaigrette.

Chicken & Leek Quiche

Chargrilled chicken, caramelised leeks in a buttery tart shell, served with salad greens and a tomato-paprika emulsion.

Fire Grilled Tomahawk

A bone-in tomahawk ribeye grilled over open flame for deep smoky flavour, finished with rosemary oil, flaky sea salt and a rich jus.

T-Bone Steak 350g

Charcoal grilled, finished with rosemary oil and sea salt.

Sirloin Steak 250g

Centre cut sirloin, flame grilled with a classic salt & pepper crust.

Molo Lamb Shank

Slow braised cinderella cut lamb leg cooked till tender.

The Cobble Burger

House buns topped with garlic mayonnaise, salad leaves, crispy pickled onion, cheesy beef patty, caramelized onions, bacon and tomato paprika emulsion.

Giant Tiger Prawns

Chargrilled giant prawns marinated in peri peri, herb butter and lemon.

Seared Salmon and Lemon Butter

Crisp skin salmon finished with lemon butter sauce. Contains fish.

Herbed Red Snapper

Pan seared snapper infused with rosemary thyme oil and a citrus finish.

Pasta

Pasta special for the day.

Pommes Purée

A classic and smooth option, freshly prepared for a creamy and satisfying texture.

Crispy French Fries

Golden and crispy french fries, freshly prepared for a traditional and delicious taste.

Charred Broccolini with Chili & Garlic

Fresh and aromatic broccolini with a hint of chili and garlic. A delicious and well-prepared choice.

Buttered Rice

A classic and comforting dish, prepared with a buttery touch for a smooth texture.

Thyme-Glazed Carrots with Bok Choy

A vibrant and fresh combination, prepared with aromatic thyme for a delicious finish.

Café de Paris Baby Potatoes

Tender and flavorful baby potatoes, prepared in the traditional café de paris style for a satisfying experience.

Creamed Spinach

Spinach prepared to achieve a rich and creamy texture. A classic and delicious selection.

House Salad

A fresh and refreshing selection of ingredients, light and prepared to order for your satisfaction.

Red Wine Jus

A rich and savory classic reduction, freshly prepared for a deep and delicious flavor.

Peppercorn Sauce

A hearty and flavorful sauce featuring aromatic peppercorns for a satisfying and classic taste.

Lemon Butter

A refreshing and smooth blend of lemon and butter, freshly prepared for a bright and delicious finish.

Mushroom Cream

A velvety and savory cream-based sauce prepared with mushrooms for a rich and satisfying texture.

Mint Jus

A traditional and refreshing jus infused with aromatic mint for a delicious and well-balanced flavor.

Chocolate Fondant with Vanilla Ice Cream

Warm molten chocolate cake with vanilla ice cream.

Passionfruit Cheesecake (No Bake)

Silky cheesecake with passionfruit glaze.

Crème Brûlée with Lemongrass Vanilla

Classic custard with caramelised sugar crust.

Berry Pavlova

Classic meringue with chantilly cream and berry coulis.