Bar Next Door Kileleshwa

Beef Samosa

A crispy, deep-fried pastry filled with spiced minced beef.

Choma Sausage

3pcs

Beef Sausage

1pc Picture is illustrative

Kebabs

Pieces of grilled or roasted meat and vegetables, often on a skewer. Picture is illustrative

BBQ Wings

Coated in a sweet, smoky, and tangy tomato-based sauce. Picture is illustrative

Buffalo Wings

Deep-fried and tossed in a spicy, vinegar-based cayenne pepper sauce. Picture is illustrative

Dragon Wings

Fried and coated in a sweet and spicy chili sauce, often with cashews. Picture is illustrative

Fish Fingers

Breaded and fried whitefish, typically rectangular in shape. Picture is illustrative

Coleslaw with Pineapple

Shredded cabbage and carrots in a creamy dressing with sweet fruit chunks.

Caesar Salads

Romaine lettuce and croutons tossed in a creamy, savory dressing with Parmesan chees

Anti-Theft

Half portion-All steaks served with chips, and roasted potatoes

Anti-Theft

Full portion-All steaks served with chips, and roasted potatoes

Rump Steak

300grms -All steaks served with chips, and roasted potatoes

Pork BBQ Spare Rib (Served with Potatoes Wedges/Fries Vegetables)

500grms Picture is illustrative

Pork Chunk/Cubes (Wet/Dry)

1kg

Pork Chops (Served with Accompaniment of Your Choice i.e. Chips & Kachumbari)

A tender, grilled or pan-fried cut from the loin, served with your choice of a side like french fries or a fresh tomato and onion salad.

Pork Chunk/Cubes (Wet/Dry)

500grms

Pork Honey and Soy

500grms Picture is illustrative

Pork Honey and Soy

1kg Picture is illustrative

Goat Choma (All Served with 1 Portion of Ugali & Kachumbari/Veg) Arm

A tender, slow-roasted and grilled forequarter cut, served with maize mash and a fresh tomato-onion relish or vegetables. Picture is illustrative

Goat Leg

A succulent, meaty hindquarter, slow-roasted and grilled over open flame, served with maize mash and a fresh tomato-onion relish or vegetables. Picture is illustrative

Goat Ribs

A flavorful section from the spine and belly, slow-roasted and grilled, served with maize mash and a fresh tomato-onion relish or vegetables. Picture is illustrative

Goat Wet/Dry Fry

500grms Picture is illustrative

Goat Wet/Dry Fry

1kg Picture is illustrative

Broiler

Half

Broiler

Full

Kienyeji

Half Picture is illustrative

Kienyeji

Full Picture is illustrative

Stir Fried Chicken Served with Rice/Chips

Tender pieces of poultry and vegetables quickly cooked in a wok with a savory sauce, offered with your choice of steamed grains or french fries. Picture is illustrative

Grilled Choma

Half Picture is illustrative

Grilled Choma

Full Picture is illustrative

Whole Tilapia (Wet, Dry or in Coconut Sauce) & Ugali

A full fish served with maize mash, prepared either in a savory stew, deep-fried, or simmered in a rich, creamy island-style sauce. Picture is illustrative

Whole Tilapia (Wet, Dry) & Ugali

A full fish served with maize mash, prepared either in a savory stew or deep-fried until crisp. Picture is illustrative

Stir Fried Vegetable Rice

A medley of fresh, chopped vegetables and rice quickly cooked in a wok with soy sauce.

Stir Fried Vegetable Rice with Chicken Option

A savory medley of rice and fresh vegetables, with the option to add tender, wok-cooked poultry pieces. Picture is illustrative

Beef Burger

A grilled or fried ground beef patty served in a sliced bun with classic toppings. Picture is illustrative

Chicken Burger

A grilled or fried ground poultry patty served in a sliced bun with classic toppings. Picture is illustrative

Veg Patty Burger

A savory, plant-based patty made from vegetables and grains, served in a sliced bun. Picture is illustrative

Platter for Two

2 sausages 4 wings ant-theft 250grms Lamb/pork chops kachumbari one side (fries or wedges ) Picture is illustrative

Platter for Five

6 sausages 8 wings Sweet corn pork ribs 500 gms rump steak 500grms kachumbari 2 sides (chips, wedges or rice)

French Fries

Deep-fried, thinly cut potatoes, salted and served hot.

Garlic or Masala Fries

Crispy fried potatoes tossed in either fresh garlic and herbs or a blend of Indian spices.

Potatoes Wedges

Thick, unpeeled, wedge-shaped pieces of potato, baked or fried until crispy on the outside.

Plantain

Slices of a sweet, starchy fruit, deep-fried until golden brown and caramelized. Picture is illustrative

Mashed Potatoes

Boiled potatoes whipped until smooth and creamy, often with milk and butter. Picture is illustrative

Ugali

A dense, firm porridge made from maize flour, a staple in African cuisine.

Saute Potatoes

Diced or sliced potatoes pan-fried until golden brown and tender, often with onions and herbs.

Coleslaw Salad

Shredded raw cabbage and carrots mixed in a creamy, tangy mayonnaise dressing.

Spinach

Tender green leaves, lightly wilted by steaming or sautéing.

Creamed Spinach

Leafy greens chopped and cooked in a rich, creamy white sauce.

Kachumbari

A fresh, tangy relish of diced tomatoes, onions, and cilantro, sometimes with chili.

Guacamole

A smooth, creamy dip made from mashed ripe avocados, lime juice, onions, and cilantro.

Rice

Steamed white grains, served as a simple, versatile side.

Coconut Rice

White grains simmered in a creamy, fragrant liquid made from coconut milk.

Managu

A traditional African leafy green, often sautéed with onions and tomatoes, with a slightly bitter taste.

Creamed Managu

A traditional African leafy green, finely chopped and cooked down in a rich cream sauce.