Qana Ethiopian, Eritrean Kitchen, Caffe, Restaurant and Bar

Oat Milk

Soy Milk

Syrup

Decaf

Almond Milk

Espresso Milkshake

Oreo Milkshake

Chocolate Milkshake

Vanilla Milkshake

Pineapple mint Fresh Juice

Passion Fresh Juice

Orange Fresh Juice

Mango Fresh Juice

Tonic Water

Soda

Kombucha

Sparkling Water Large

Sparkling Water

Unflavoured carbonated water with lively bubbles.

Still Water Large

Still Water

Spanish Latte

Chai Latte

Cappuccino

Flat White

Hot Chocolate

Ethiopian Coffee

Latte

Mocha

Ethiopian Macchiato

Americano

Double Espresso

Espresso

French Fries

Crispy golden fries.

Panini

Grilled cheese with ham or turkey.

Fish Nugget & Fries

Chicken Nugget & Fries

French Fries

Crispy golden fries.

Fruit salad

Seasonal fruit mix.

Foul

Cooked fava beans mashed and seasoned with onions, tomatoes, green chili and boiled egg served with baguette or pita bread.

Avocado toast

Toasted bread with smashed avocado, olive oil and black pepper.

Tibs Firfir

Tender beef sauteed with berbere, onions, garlic & tomato mixed with injera

Scramble Eggs with Potato & Sausages

Scramble Eggs with toast/ Chapati bread

French Fries

Crispy golden fries.

Chicken cutlet with vegetable and Rice

Avocado & tomato salad

Pasta with Pesto

Pasta with Meat sauce

Pasta with plain sauce

Classic Eritrean spicy pasta

Spaghetti or penne tossed with fresh tomatoes, onions, garlic, tomato paste, basil, and chili peppers. Available mild or spicy.

Zilzil Tibs

Tender flank steak, delicately seasoned with salt and pepper, pan-grilled to perfection and served with rich awaze sauce.

Chicken skewer

Marinated chicken breast cubes grilled with spices, bell peppers and onions served with Awaze spiced Sauce.

Chicken wings

Crispy fried chicken wings served plain or tossed in Buffalo sauce or dry rubs served with carrot sticks with dip.

Kitfo Gomen (kale)

Ayeb (cottage Cheese)

Boiled eggs

Rice

Injera

Chechebsa (Kita Firfir)

Pan fried flatbread torn and sautéed with spiced butter and berbere. Served with honey or yogurt.

Enkulal Firfir

Scrambled eggs with onion, tomato and green chili served with bread or injera.

Eyesom Firfir

Vegan version with vegetable oil, onions, tomatoes and berbere.

Tibs Firfir

Tender beef sautéed with onions, tomatoes and berbere.

Scrambled Eggs with Potato and Sausages

Fluffy scrambled eggs with crispy potatoes and grilled sausages.

Samosas

Ethiopian beef samosas 3 pieces. Crispy pastry filled with seasoned minced beef.

Lentil Samosa

3 pieces Spiced lentils wrapped and fried golden brown.

French Fries

Crispy golden fries.

Chicken Nagatte

Crispy golden chicken breast coated with egg and bread crumbs a perfect blend of Italian crunch and Eritrean spice.

Asa Tibs (Pan Fried Fish)

Flavorful dish made with bite-sized pieces of fresh red snapper, sauteed. Seasoned with traditional berbere spice and cooked with onions, garlic, and tomato, it delivers a rich, savory flavor with a satisfying spicy kick.

Gomen Kitfo

Finely minced and cooked kale mixed with spiced butter & mitmita served with injera.

Doro Wot (Chicken Stew)

A richly spiced chicken stew slow cooked in onion, tomato, garlic and spiced butter served with hard boiled eggs.

Yebeg Alicha Wot (Lamb Stew)

A lamb cubes slow cooked in onion, tomato, ginger, garlic, turmeric and spiced butter sauce.

Kitfo

Finely minced beef mixed with spiced butter and mitmita, served raw or lightly cooked, with cheese and fresh greens on the side.

Sega Tibs (Pan Fried Beef)

Tender beef fillet cubes sautéed with onions, tomato and garlic, tossed in spiced butter and jalapeños for extra flavor.

Lamb Tibs (Pan Fried Lamb)

Tender lamb cubes sautéed with onions garlic, tomatoes and jalapeños and served with spicy awaze sauce.

Ye’beg Tibs (Pan Fried Lamb)

Tender lamb cubes sauteed with onion, tomatoes, garlic and jalapenos, served with spicy awaze sauce.

Zigni

Richly spiced beef stew slow-cooked in onion, tomato, garlic, and spiced butter.

Beyaynetu (Mixed Veggie platter)

A mix of vegetarian dishes served with injera.

Beyaynetu (Mixed Veggie platter)

A mix of vegetarian dishes served with injera.

Keysir (Beet root)

Beet root sauteed with onion, tomato, garlic, and mild spices

Kikwot

Split yellow peas simmered with onion, tomato, garlic, ginger, and turmeric, creating a mild, creamy, and comforting stew

Misir Wot (Spicy Lentil Stew)

Red lentil slow cooked onion, tomato, garlic and ginger seasoned with aromatic berbere spices sauce. Served with injera.

Shiro Wot (Creamy Chickpea Stew)

Spiced ground chickpeas simmered in onions, tomatoes,and garlic sauce.

Gomen

Kale sautéed with onions, tomato, garlic and hot green peppers.

Kik Wot

Split yellow peas simmered in a mild onion, tomato, garlic, ginger, turmeric sauce, creating a creamy and comforting stew.

Fosolia Na Carot

Green beans and carrots sautéed with onions, tomato, garlic, ginger, turmeric, mild spices for a light and healthy side.

Vegetarian

A little bit of everything A mix of our vegetarian dishes served with injera.

Shiro and Tibs

Comes with salad.