Roba Dishes Roysambu

Lemon tea

A delightful fusion of traditional tea and zesty citrus is a popular beverage in east africa Picture is illustrative

White African Tea

A delicate blend of white tea leaves with a subtle hint of African herbs, offering a refreshing and unique flavor.

Black Coffee

Coffee brewed without added milk or cream, served black.

Minji Stew served with ugali

A traditional ugali served with a delicious minji Picture is illustrative

Minji mix and beef served with chapati

A delicious beef stew mixed with minji and a piece of soft chapatis

Fried liver served with rice

Tender pieces of liver fried to perfection served with a fragrant rice dish Picture is illustrative

Ndengu Stew with white rice

A delicious ndengu cooked in rich tomato stew served with a side of cooked rice Picture is illustrative

Beans Stew served with rice

A fragrant rice dish cooked with beans

Rice served with mayai

Delicious white rice served with eggs Picture is illustrative

Minji mix and pilau

Pilau mixed with minji

Minji stew served with rice

Rice cooked with cowpeas and spices Picture is illustrative

Pilau and beef

Pilau served with beef

Fried liver served with ugali

Tender pieces of liver, deep-fried to perfection, served alongside a hearty portion of ugali.

Pilau plain with salad

Ugali served with fish

Wet fry

Minji Stew served with chapati

A hearty stew with tender beef, potatoes, and carrots, served with chapo

Rice Beef

Steamed rice served with beef.

Chapo Beef

Soft chapati served with tender, flavorful beef stew.

Ugali Beef

Ugali served with beef.

Beans Stew with Chapati

A hearty stew of beans, served with a side of With chapati

Njahi Stew with Chapati

A hearty stew made with njahi beans, served with chapati.

Ndengu Stew with Chapati

Ndengu cooked in a rich tomato stew, served with a side of soft chapati

Ugali Mayai

A traditional Kenyan dish consisting of ugali served with fried eggs (mayai), providing a hearty and satisfying meal.

Ugali Greens

A dish made of leafy green vegetables, served with Ugali, a staple food in Kenya made from maize flour.

Chapo

Chapati.

Biriyani served with beef

A fragrant rice dish cooked with spices and vegetables served with a delicious beef stew

Chicken Biriyani

A fragrant rice dish cooked with spices, meat and vegetables

Pilau and chicken

Spiced rice dish and chicken

Chapati chicken

Soft chapati served with stewed chicken.

Ugali chicken

Traditional ugali served with stewed chicken.

Rice Chicken

Flavorful chicken paired with steamed rice.