Ta' Nenu Mgarr

Rigatoni with olives

and capers in a tomato sauce with basil & local extra virgin olive oil

Spaghetti with rabbit-meat sauc

slow cooked in local beer, and stewed in a tomato sauce with garlic & green peas

Spaghetti with octopus

in a rich tomato sauce with olives and fresh mint

Maltese-sausage Lasagne

Lasagne with Maltese sausage ragù & local goat’s cheese cream

Maltese date-filled pastry • Imqaret

with a wine-based dough with date filling

Apple-and-cherry crumble

Spaghetti With Cream & Cheese

Chicken nuggets with fries

Battered fish nuggets with fries

Ftira Il-Passju

Baked Maltese bread dough topped with tomato sauce and mozzarella

Grilled swordfish

spiced red pepper-and-tomato sauce, olives, capers, fresh herbs & lemon dressing

Fried rabbit

in garlic and served in a rabbit gravy with green peas

Whole Rabbit fried

in garlic and served in a rabbit gravy with green peas

Ta’ Nenu Braised Horse Meat

in a red wine and thyme gravy

Roasted boneless spring chicken

with rosemary & local-honey glaze

Slow-cooked pork shank

braised in local beer, carob syrup & spices

Wrapped veal olives

stuffed with Maltese sausage, cheeselets & boiled egg in a traditional Maltese spiced tomato sauce

Fried rabbit and braised horse meat

Duo of rabbit fried in garlic in a rabbit gravy with green peas and braised horse meat a red wine and thyme gravy

Roasted potatoes

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Ta’ Nenu

Baked Maltese bread dough topped with sundried tomatoes, black olives, Maltese cheeselets, artichoke hearts, Maltese pork sausage, fresh tomatoes, thyme & sesame seeds

Ta’ Ġorġ ir-Raġel

Baked Maltese bread dough topped with baked potatoes, local fresh ricotta cheese, peppered cheeselets, slow-cooked pork belly, broad beans, beaten eggs, fresh rosemary & sesame seeds

Karmni s-Sultana

Baked Maltese bread dough topped with Maltese cheeselets, fresh tomatoes, baked potatoes, anchovies, onions, capers, olives, fresh mint, sesame & fennel seeds

Ta’ Żeppi ċ-Ċirwilla

Baked Maltese bread dough topped with carob-glazed roast beef, baked potatoes, tomatoes, garlic, fresh parsley & sesame seeds

Fra Ġużepp

Baked Maltese bread dough topped with homemade traditional caponata, Maltese cheeselets, fresh mint, sesame seeds & local extra virgin olive oil

Ta’ Karmnu l-Bidija

Baked Maltese bread dough topped with slow-cooked pork belly and Maltese sausage, gravy, baked potatoes & sesame seeds

Tal-Baldas

Baked Maltese bread dough topped with roasted chicken pieces, tomato sauce, Maltese cheeselets, onions, fresh sage, green peppers, local honey & sesame seeds

Fresh Sheep’s milk cheeselet

tomatoes, pickled red onions, dried figs, salad leaves & homemade carob balsamic dressing

Grilled Aubergine

with crushed walnuts, local greens, date pâté, olive oil & sundried-tomato vinaigrette

Breaded cauliflower-and-potato cakes

with salad leaves & mint-lemon dressing

Toasted Maltese Bread

caponata, tomatoes, olives, capers, spring onions & fresh herbs

Fried Rabbit Liver

prunes, anisette, rabbit gravy, citrus-pickled fennel & garlic crostina

Pork Belly

Slow-roasted honey-glazed pork belly, lentil- and-peppered-cheeselet salad & spiced apple purée