The Tiffin Bowl

Garlic Cheese Naan

Soft, indulgent naan filled with molten cheese, garlic, and coriander — baked golden in our rotating oven for the perfect balance of crunch and melt.

Aloo Naan

Classic street-style stuffed naan — creamy mashed potatoes blended with mild spices and fresh coriander, wrapped in soft dough and baked golden.

Keema Naan

Classic street-style stuffed naan — creamy mashed potatoes blended with mild spices and fresh coriander, wrapped in soft dough and baked golden.

Creamy Tikka Masala

Tikka Masala A silky tomato and cream curry infused with aromatic spices, delivering that comforting balance of tangy and mild — the world’s most-loved Indian classic. The nation’s favourite — rich, creamy tomato curry with a hint of spice. Recommended Protein: Chicken/Paneer

Royal Cashew Korma

Korma Smooth, delicate and luxurious — slow-cooked with ground cashews, cream, and subtle spices. A gentle yet decadent curry that melts in your mouth. Mild and nutty with a rich cashew-cream sauce fit for royalty. Recommended Protein: Chicken/Prawns/Veg mix

Royal Tomato Masala

Lababdar A royal North Indian delight — buttery tomato base simmered with onions, cream, and aromatic spices to create a perfectly balanced, mildly smoky curry. Recommended Protein: Chicken/Prawns/Paneer

Coconut Spice Explosion

Chettinad Inspired by Tamil Nadu’s famous Chettinad cuisine — a vibrant coconut-based curry with roasted spices, black pepper, and a touch of heat that wakes up every taste bud. Fiery South Indian curry bursting with coconut, pepper and bold flavour. Recommended Protein: Chicken/Prawns/Veg mix

Grandma's Mince Masala

Keema A comfort dish straight from India’s family kitchens — minced meat slow-cooked with onions, tomatoes, and peas in a fragrant masala that tastes just like grandma made it. Homestyle minced meat curry simmered with peas and warm spices. Recommended Protein: Lamb

Spicy Street Style Kadai

Kadai Cooked the traditional kadai way — stir-fried with peppers, onions, and tomatoes in a bold, spicy masala that captures the spirit of India’s bustling street stalls. Rustic wok-fried curry with peppers, onions, and bold northern spice. Recommended Protein: Chicken/Prawns/Paneer

Creamy Spinach Delight

Saag Fresh spinach purée cooked to perfection with cream, garlic, and warming spices — wholesome, nourishing, and irresistibly smooth. Smooth spinach and cream curry seasoned with mild Indian spices. Recommended Protein: Chicken/Paneer

Bold & Rustic Dhaba Curry

Dhaba Inspired by India’s roadside dhaba shacks — a rich, rustic curry with caramelised onions, earthy spices, and that unmistakable s low-cooked by the highway depth. Roadside-style curry full of smoky flavour and hearty spice. Recommended Protein: Chicken/Lamb

Kashmiri Rogan Josh

Rogan Josh A regal curry from the valleys of Kashmir — tender meat simmered in a vibrant red gravy with yogurt, garlic, and exotic Kashmiri spices for a rich, full-bodied finish. Deep red Kashmiri curry slow-cooked with aromatic spices. Recommended Protein: Lamb

Chicken Tikka

Marinated boneless chicken, smoky and flavorful from the tandoor.

Lasuni Tikka

Garlicky, yogurt-marinated chicken with a mildly spicy, smoky taste.

Malai Tikka

Creamy, mildly spiced chicken that's tender and melt-in-your-mouth.

Tandoori Chicken

Bone-in chicken, smoky and juicy with bold spice flavor.

Lamb Seekh

Spiced ground lamb kebabs with fresh herbs, tender and flavorful.

Tandoor Temptations

Assortment of all tandoori grills, perfect for tasting variety.

Plain Naan

Hand-rolled dough baked in our rotating oven until pillowy and golden — the perfect way to scoop up every bit of curry.

Garlic Naan

Fluffy naan bread baked in the tandoor and finished with melted butter, minced garlic, and fresh coriander for a fragrant finish.

Butter Naan

Classic naan generously brushed with butter for that rich, melt-in-your-mouth taste that complements any curry.

Plain Paratha

Multi-layered whole-wheat paratha, pan-grilled with a light touch of ghee until golden and flaky — delicious on its own or with spicy curries.

Garlic Paratha

Crispy, layered paratha infused with garlic and herbs — a bold twist on a classic Indian flatbread, perfect for dipping and sharing.

Asahi Beer

Kingfisher Beer

Stella Artois Bottle

(6x330 ml), 1980 ml

Sol Cerveza Beer

330ml

Bavaria Beer

Somersby Mango & Lime Bottle

330ml

Somersby Apple Cider

Somersby Blackberry Sparkling Cider Bottle

330ml

Coca Cola Can

330ml

Coca Cola Zero Can

330ml

Fanta Orange Can

330ml

Fuze Tea Lemon Lemongrass

500ml

Fuze Tea Black Ice Tea Peach & Hibiscus

500ml

Cappy Orange

330ml

Cappy Apple Juice

330ml

Nestle San Pellegrino Sparkling Water

330ml

Still Water

Coconut Water

Guava Juice

Basmati Rice

Light, aromatic basmati rice cooked to perfection for that signature Indian fragrance and texture — the ideal base for any curry.

Biryani Rice

Light, aromatic basmati rice cooked to perfection for that signature Indian fragrance and texture — the ideal base for any curry.

Pilaf Rice

A beautifully spiced basmati rice infused with saffron, caramelised onions, and whole spices — bursting with flavour even before the curry touches it.

Creamy Tikka Masala Bowl

aka Tikka Masala A silky tomato and cream curry infused with aromatic spices, delivering that comforting balance of tangy and mild — the world’s most-loved Indian classic. The nation’s favourite — rich, creamy tomato curry with a hint of spice. Recommended Protein: Chicken/Paneer

Royal Cashew Korma Bowl

aka Korma Smooth, delicate and luxurious — slow-cooked with ground cashews, cream, and subtle spices. A gentle yet decadent curry that melts in your mouth. Recommended Protein: Chicken/Prawns/Veg mix

Royal Tomato Masala Bowl

aka Lababdar A royal North Indian delight — buttery tomato base simmered with onions, cream, and aromatic spices to create a perfectly balanced, mildly smoky curry. Recommended Protein: Chicken/Prawns/Paneer

Coconut Spice Explosion Bowl

aka Chettinad Inspired by Tamil Nadu’s famous Chettinad cuisine — a vibrant coconut-based curry with roasted spices, black pepper, and a touch of heat that wakes up every taste bud. Recommended Protein: Chicken/Prawns/Veg mix

Grandma's Mince Masala Bowl

aka Keema A comfort dish straight from India’s family kitchens — minced meat slow-cooked with onions, tomatoes, and peas in a fragrant masala that tastes just like grandma made it. Recommended Protein: Lamb

Spicy Street Style Kadai Bowl

aka Kadai Cooked the traditional kadai way — stir-fried with peppers, onions, and tomatoes in a bold, spicy masala that captures the spirit of India’s bustling street stalls. Recommended Protein: Chicken/Prawns/Paneer

Creamy Spinach Delight Bowl

aka Saag Fresh spinach purée cooked to perfection with cream, garlic, and warming spices — wholesome, nourishing, and irresistibly smooth. Smooth spinach and cream curry seasoned with mild Indian spices. Recommended Protein: Chicken/Paneer

Bold & Rustic Dhaba Curry Bowl

aka Dhaba Inspired by India’s roadside dhaba shacks — a rich, rustic curry with caramelised onions, earthy spices, and that unmistakable “slow-cooked by the highway” depth." Roadside-style curry full of smoky flavour and hearty spice. Recommended Protein: Chicken/Lamb

Kashmiri Rogan Josh Bowl

aka Rogan Josh A regal curry from the valleys of Kashmir — tender meat simmered in a vibrant red gravy with yogurt, garlic, and exotic Kashmiri spices for a rich, full-bodied finish. Recommended Protein: Lamb

Mixed Appetizer Platter

Assorted starters to get a sizzling taste of everything.

Poppadums with Mango Chutney

Crispy lentil wafers served with a tangy mango chutney.

Onion Bhaji (3 pieces)

Crispy onion fritters with tamarind and mint chutneys.

Vegetable Samosa

Golden pastry filled with spiced potatoes and peas. Served with chutneys.

Chicken Pakora

Juicy chicken fritters in seasoned batter. Served with mint chutney.