Ta Kris Restaurant

Meagre

Gurbell. Served with seasonal vegetables and traditional baked potatoes.

Sea Bass Spnot

Served with seasonal vegetables and traditional baked potatoes.

Red Snapper

Pagell. Served with seasonal vegetables and traditional baked potatoes.

Baked Sea Bream Awrat

Served with seasonal vegetables and traditional baked potatoes.

Fillet of Salmon

With an orange and prawn sauce. Served with seasonal vegetables and traditional baked potatoes.

Trio of Local Sea Bass, Sea Bream, & Meagre

Served with seasonal vegetables and traditional baked potatoes.

Tomato & Gbejna Salad

White gbejna (Maltese cheeslet), tomatoes, a mixed of salad leaves and basil dressing.

Parma Ham Salad

Served with slices of parma ham, grapes and shavings of grana padano.

Maltese Salad

Served with Maltese sausage, sun dried tomatoes, marinated butter beans, pepper gbejna & white gbejna, capers, olives, onions & a mixed salad.

Seafood Salad

A mix of mussels, clams, prawns, tomatoes, basil, and lemon served on a bed of salad leaves.

Octopus Salad

Seasoned with garlic, olive oil, fresh chopped tomatoes and basil.

Chicken Salad

Grilled strips of marinated chicken on a salad, served with a peanut and sesame flavoured dressing.

Beef Fillet with Pepper Corn Sauce

Served with seasonal vegetables and traditional baked potatoes.

Fresh Ribeye Steak

Served with seasonal vegetables and traditional baked potatoes.

Plain Beef Fillet

Served with seasonal vegetables and traditional baked potatoes.

Beef Fillet with Mushroom, Cognac & Cream Sauce

Served with seasonal vegetables and traditional baked potatoes.

Medallions of Beef Fillet (High Rise)

Layers of beef fillet, grilled aubergines, slices of tomatoes and soft cheese, served with a balsamic gravy. Served with seasonal vegetables and traditional baked potatoes.

Fresh Rump Steak

Served with seasonal vegetables and traditional baked potatoes.

Beef Tagliata

Served with rocket and Grana shavings with seasonal vegetables and traditional baked potatoes.

Tomato and Gbenja Salad Starter

Sheeps cheese salad.

Homemade Fresh Soup

Octopus in Garlic

Octopus, garlic, fresh chopped tomatoes, hint of white wine, basil, mint and squeeze lemon.

Selection of 3 Dips

Bigilla, arjoli, blue cheese, salsa and garlic. Served with warm local bread and galletti.

Ghagin biz-Zalza tat-Tewma, Habaq u Rkotta

Short pasta served with a garlic and basil red sauce, finished off with a handful of fresh local ricotta.

Maltese Fried Gbejna

Coated sheep cheese with bread crumbs and nuts.

Bebbux

Local snails braised in red wine, beer, celery, carrots, onions, garlic, finished in a lightly spicy tomato sauce.

Maltese Platter

Served with Maltese sausages, pepper ġbejna (local cheeslet), white ġbejna, marinated broad beans in olive oil, garlic and parsley, local capers, olives, sun dried tomatoes, bigilla (bean dip), Ajoli (tuna and anchovy dip), local tomato paste, warm ftira (local bread) and galetti (water biscuits).

Mushrooms in Garlic

Balbuljata tal-Bulubif

Balbuljata is a traditional Maltese plate, made with scrambled eggs, corned beef, ripe tomatoes, garlic, parsley, salt and pepper.

Liebfraumilch, 0.75L

5% vol German white wine.

Montes Chardonnay, 0.75L

5% vol Chilean white wine.

Santa Helena Chardonnay, 0.75L

5% vol Chilean white wine.

Chablis, 0.75L

5% vol French white wine.

Falanghina Beneventano, 0.75L

5% vol Italian white wine.

Grillo Sicilia Zabu, 0.75L

5% vol Italian white wine.

Soave, 0.75L

5% vol Italian white wine.

Isis, 0.375L

5% vol Chardonnay of Malta.

Laurenti - Vermentino, 0.75L

5% vol Maltese white wine.

Falcon - Chardonnay, 0.75L

5% vol Maltese white wine.

La Torre Sauvignon Blanc, 0.75L

5% vol Maltese white wine.

Palazzo Verdala Moscato - Girgentina, 0.75L

5% vol Sweet white wine.

Kamala Sauvignon/Colombard, 0.75L

5% vol South African white wine.

Santa Digna Sav Blanc, 0.75L

5% vol Chilean white wine.

Jacobs Creek, 0.75L

5% vol Australian white wine.

Greco di Tufo, 0.75L

5% vol Italian white wine.

Gavi di Gavi Paladino, 0.75L

5% vol Italian white wine.

Gavi Broglia, 0.75L

5% vol Italian white wine.

Pinot Grigio, 0.375L

5% vol Italian white wine.

Isis - Chardonnay of Malta, 0.75L

Fenici White, 0.375L

Vermentino, Chardonnay and Viognier of Malta.

Victoria Heights Chardonnay, 0.75L

5% vol Maltese white wine.

La Torre Chardonnay, 0.375L

5% vol Maltese white wine.

La Vallette Blanc, 0.375L

5% vol Maltese white wine.

Montes Sav Blanc, 0.75L

5% vol Chilean white wine.

Santa Helena Sauvignon Blanc, 0.75L

5% vol Chilean white wine.

Yellow Tail Chardonnay, 0.75L

5% vol Australian white wine.

Fiano D' Avellino, 0.75L

5% vol Italian white wine.

Pipoli Bianco Greco Fiano, 0.75L

5% vol Italian white wine.

Corvo Glicine, 0.75L

5% vol Italian white wine.

Antonin Blanc, 0.75L

5% vol Chardonnay.

Blanc de Cheval, 0.75L

5% vol Maltese white wine.

Fenici White, 0.75L

5% vol Vermentino, Chardonnay & Viognier of Malta.

La Torre Trebbiano, 0.75L

5% vol Maltese white wine.

Verdala Frizzante Girgentina, 0.75L

5% vol Sparkling white wine.

La Valette Blanc, 0.75L

An appealing blend of Mediterranean white grape varieties grown in Malta and Gozo. Off-dry, medium-bodied, aromas of melon, peach and pear.

Matteus Rose, 0.75L

5% vol rose wine.

Moscato D'Asti Umberto Fiore, 0.75L

Sweet sparkling Italian white wine.

Pipoli Rosato Basilicata, 0.75L

5% vol rose wine.

Palazzo Verdala Rose, 0.75L

5% vol Maltese rose wine.

Moet & Chandon, 0.75L

5% vol French sparkling wine.

Matteus Rose, 0.375L

Portuguese rose wine.

Rose d' Anjou, 0.75L

5% vol French rose wine.

Verdala Frizzante Gellewza Rose, 0.75L

5% vol sparkling rose wine - gellewza.

Prosecco, 0.75L

5% vol sparkling wine.

Palazzo Verdala Rose, 0.375L

5% vol Palazzo Verdala Rosé is a typical Mediterranean wine produced from a blend of locally grown red grape varieties, handpicked from family-owned vineyards in the Maltese Islands.

Odessey Rose - Grenache/Shiraz, 0.75L

5% vol Maltese rose wine.

Fenkata Set Menu

Bigilla dip and warm ftira. Spaghetti with rabbit sauce. Rabbit, baked potatoes & vegetables. Imqaret and helwa tat-tork. Serves 1 person.

Robertsons Pinotage, 0.75L

5% vol South African red wine.

Montes Cabernet/Carmenere, 0.75L

5% vol Chilean red wine.

Santa Helena Merlot, 0.75L

5% vol Chilean red wine.

Yellow Tail Shiraz, 0.75L

5% vol Australian red wine.

Medoc, 0.75L

5% vol French red wine.

Sangre de Toro, 0.375L

5% vol Spanish red wine.

Zolla Primittivo Di Manduria, 0.75L

5% vol Italian red wine.

Nero D'Avola Zabu, 0.75L

5% vol Italian red wine.

Chianti Classico, 0.75L

5% vol Italian red wine.

Marnisi Organic, 0.75L

5% vol Marnisi is a blend of the 3 grape varieties that are 100% locally and organically grown at the Marnisi Estate situated near Marsaxlokk. Cabernet Sauvignon, Merlot, and smaller quantities of Cabernet Franc.

Bel - Syrah of Malta, 0.75L

5% vol Maltese red wine.

Fenici Red - Syrah/Merlot, 0.375L

5% vol Maltese red wine.

Falcon - Merlot, 0.75L

5% vol Maltese red wine.

La Torre Cabernet Sauvignon, 0.375L

5% vol Maltese red wine.

Kumala Pinotage, 0.75L

5% vol South African red wine.

Santa Digna Cabernet, 0.75L

5% vol Chilean red wine.

Jacobs Creek Cabernet/Shiraz, 0.75L

5% vol Australian red wine.

Chateauneuf du Pape, 0.75L

5% vol French red wine.

Mouton Cadet Rouge, 0.75L

5% vol French red wine.

Amarone, 0.75L

5% vol Italian red wine.

Primittivo di Manduria PietraPura, 0.75L

5% vol Italian red wine.

Pipoli Rosso Aglianico, 0.75L

5% vol Italian red wine.

Bardolino, 0.75L

5% vol Italian red wine.

Antonin Rouge, 0.75L

5% vol Merlot, Cabernet Sauvignon, and Cabernet Franc of Malta.

Cheval Franc - Cabernet Franc/Shiraz, 0.75L

5% vol Maltese red wine.

Fenici Red - Syrah & Merlot of Malta, 0.75L

5% vol Maltese red wine.

Victoria Heights - Merlot, 0.75L

5% vol Maltese red wine.

La Vallette Rouge, 0.375L

5% vol Maltese red wine.

Montes Pinot Noir, 0.75L

5% vol Chilean red wine.

Santa Helena Carmenere, 0.75L

5% vol Chilean red wine.

Yellow Tail Merlot, 0.75L

5% vol Australian red wine.

St Emillion, 0.75L

5% vol French red wine.

Beaujolais, 0.75L

5% vol French red wine.

Ripasso Valpolicella, 0.75L

5% vol Italian red wine.

Gran Passione Rosso, 0.75L

5% vol Italian red wine.

Chianti, 0.375L

5% vol Italian red wine.

Valpolicella, 0.75L

5% vol Italian red wine.

Bel - Syrah of Malta, 0.375L

5% vol Maltese red wine.

Laurenti Red - Cab/Merlot, 0.75L

5% vol Maltese red wine.

1919 Red - Gellewza, 0.75L

5% vol Maltese red wine.

La Torre Merlot, 0.75L

5% vol Maltese red wine.

La Vallette Rouge, 0.75L

5% vol Maltese red wine.

Selection of Sweets

Selection of Sweets

Mama's Cake

Helu Malti

Served with Imqaret (Traditional Maltese sweet made with pastry and a filling of dates). Ħelwa tat- tork ( A sweet dense nutty fudge, made with tahini and almonds). Cannoli ( cannolo stuffed with sweet ricotta, candied peel, chocolate chips, and crushed nuts).

Stuffed Chicken Breast

Stuffed with spinach, pork sausage, cream cheese and a hint of bacon. Served with a cream, wine and rosemary sauce. Served with seasonal vegetables and traditional baked potatoes.

Rabbit

Shallow fried in garlic and rosemary, simmered in a red wine gravy. Served with seasonal vegetables and traditional baked potatoes.

Majjal il-Forn

Tender braised pork in a mix of onions, garlic, mustard, sage, rosemary, honey, fennel and potatoes served with its own jus. Served with seasonal vegetables and traditional baked potatoes.

Haruf il-Forn

On the bone tender lamb chunks cooked in the oven with a mix of onions, garlic, fresh mint, lemon zest, fennel, hints of mustard, white wine, salt and pepper. Served with seasonal vegetables and traditional baked potatoes.

Veal Escalopes

Two thin slices of veal, sandwiched with ham and cheese, served with a cream wine and sage sauce. Served with seasonal vegetables and traditional baked potatoes.

Stuffat tal-Qarnit

Octopus stew cooked in beer, onions, potatoes, apples, rations, black olives, walnuts, garlic, fish stock, salt and pepper. Served with seasonal vegetables and traditional baked potatoes.

Laham tal-Brodu

Chunks of very tender beef cooked for 4 hours on a low heat in a broth of vegetables. Served with seasonal vegetables and traditional baked potatoes.

Thick Homemade Beef Stew

Chunks of beef with vegetables and Maltese sausage. Served with seasonal vegetables and traditional baked potatoes.

Dad's Famous Bragioli

Traditional Maltese slices of beef stuffed with force meat and slowly cooked in red wine, herbs and tomato sauce. Served with seasonal vegetables and traditional baked potatoes.

Spaghetti or Rice with Octopus En Blanc

Octopus, white wine, garlic, fish stock, mint, fresh diced tomatoes, basil and lemon.

Pasta Brocolli

Fresh broccoli, garlic, white wine, oregano and cream.

Seafood Spaghetti or Rice

Mussels, clams, prawns, white wine, garlic, lemon, chopped tomatoes, and basil.

Pasta Tuna & Peppers

Tomatoes, tuna, green peppers, olives, mint and cream.

Pasta Rustica

Tomatoes, olive oil, garlic, parsley, basil and diced soft cheese.

Pasta Rabbit Sauce

Tomato sauce, red wine, onions, garlic, peas and finely diced rabbit meat.

Pasta Aubergine

Tomatoes, aubergine, wine and a touch of cream.

Pasta Maltese

Tomato sauce, Maltese sausage, diced green peppers, sun dried tomatoes and a hint of cream.

Maltese Ravioli

Pasta filled with ricotta, parsley and tomato sauce.