arzu

Green Couscous

couscous with aromatic herbs sauce, pistachio, olive oil, lemon juice / vegan / 250g

Quinoa with Roasted Vegetables

Quinoa, broccoli, zucchini, sweet potatoes, carrots, red onion, Dijon mustard vinaigrette / vegetarian (250g)

Quiche with Ham

Quiche with pear, ham and gorgonzola / slice.

Quiche with Spinach and Feta Cheese

Dill and oregano / vegetarian / slice

Quiche with Smoked Salmon

Green onion, dill, cream cheese, in a crispy crust with poppy seeds, sesame, onion flakes , garlic chips / slice

Baked Cauliflower

With kalamata olives, turmeric, red onion, raisins / vegan (250g)

Seasonal Quiche

With goat cheese and figs

Pumpkin and Feta Quiche

with onion, hazelnuts and five spices

Cardamom Cookie

With brown butter and almonds / pc

Brownie Cookie

With 70% Callebaut chocolate and Maldon salt flakes / pcs

Pistachio Bread

With pistachios, hazelnuts, walnuts and olive oil / gluten free, lactose free / slice.

Lemon Poppy Bread

Lemon and poppy seed bread / slice

Mohnkuchen

Poppy, walnut and apple cake / gluten free / slice

Pear & cardamom rustic tart

Simple and cozy (and probably one of our favorite little treats, no matter the season) / slice

Raspberry and Almond Muffin

Almond flour, orange juice, honey, ginger, cardamom, raspberry / sugar free, lactose free, gluten free

Vegan Brownie

With walnut, cranberry, coconut oil / piece

Double Chocolate Cake

Callebaut 70% chocolate cake, almond flour, chocolate ganache / slice

Apple and Cinnamon Rustic Tart

Simple and cozy (and probably one of our favorite little treats, no matter the season) / slice

Burrata with Spring Peas

crisp pancetta, extra virgin olive oil, lemon pangrattato and fresh mint

Pearl Couscous with Feta & sunny side up egg

Pearl couscous, spinach, green onion, dill, feta cheese, and a sunny side up egg

Still Water

At your choice: 330ml / 750ml

Sparkling Water

At your choice: 330ml / 750ml

Fentimans Tonic Water

200ml

Normal Beer - German Pilsner

330ml

Asahi Beer - Japanese Lager

330ml

Gluten Free Estrella Galicia Especial

330ml

Hot Dog

Beef Krenwurst with house-made mustard, sauerkraut and crispy onion

Sea Bass Fillet with Green Couscous

couscous with aromatic herb dressing, pistachio, arugula and vierge sauce / 380g

Chickpea and Kale Stew

Chickpeas, kale cabbage, coconut milk, carrots, celery, onion, garlic, ginger, turmeric, and a touch of chili pepper / 350 g

Cârnat la Bardă

Served with mashed potatoes and mustard sauce, 330g

Goulash

Made from boiled white beef, with dumplings, vegetables, caraway, and chili pepper / 350g

Mustard Sausages

North African beef and lamb merguez sausages with our own mustard next to the fresh baguette (150g)

Pulled Pork Sandwich

Slow baked for 12 hours, placed in a bun with sesame seeds, smeared with BBQ sauce made by us, together with pickled cucumbers (in brine, of course) and coleslaw salad (300g)

Rib Eye Sandwich

With fennel salad, aromatic herbs, mayo (300g)

Rustic Potatoes

Potatoes, egg, smoked bacon, green onions, green garlic, dill, aged sheep telemea (300g)

Sweet Potatoes

Crisp sesame and hazelnut topping, flavored with fennel seeds and chilli flakes in brown butter, sauce of yogurt and burnt lemon / vegetarian (300g)

Kofte with Carrots in Harissa Glaze

Beef meatballs, caramelized carrots with harissa and caraway seeds, onions with sumac, herb salad, and tahini sauce (350g)

2 merguez sausages

Telemea

2 Fried Eggs

1 Fried Egg

Green Salad

with Dijon mustard vinaigrette / 100g

Bread

For when you have sauce left on your plate (60g)

Sumac-dusted flatbread chips

50g

2 Kofta Meatballs

Root Vegetable Cream Soup

Served with pancetta croutons / 300g

Potato Borscht

Sour borscht with potatoes, but especially with lovage / vegan (350g)

Spicy Pumpkin Soup

with coconut milk, ginger and kaffir lime / 230g

Beef Tongue

With chimichurri and chipotle mayonnaise / 150g

Tarama Tartine

housemade carp roe salad on sourdough foccacia, topped with cucumber, scallions, dill / 180g

Fine Liver Pâté

Topped with raisins in wine, along with toasted bread and mixed green salad with Dijon mustard vinaigrette (400g)

Hummus

With pomegranates and za`atar, Sumac-dusted flatbread chips / vegan (200g)