Kanz

Manakis Cheese (350g)

Crunchy oven baked dough topped with cheese blend.

Manakis Zaatar (250g)

Crunchy oven baked dough topped with lebanese zaatar and oil mix.

Lahme Bi Ajin (300g)

Crunchy oven baked dough topped with meat and tomato mix with oriental seasoning.

Manakis Chicken Pesto (350g)

Crunchy oven baked dough topped with tomato sauce, cheese, chicken breast. halloumi cheese, garlic sauce, and rucula finished with drizzeles of pesto sauce and sumac.

Manakis Truffle (350g)

Crunchy oven baked dough topped with creamy truffle sauce, cheese topped with rucula, parmesan cheese and truffle oil.

Manakis Margherita (300g)

Crunchy oven baked dough topped with tomato sauce and cheese.

Morrocan Bread

120g

Lebanese Bread

120g

Still Carpathian Water

Carpathian Mineral Water

RedBull Sugar Free

RedBull

fi.GA

Lipton Peach

Lipton Lemon

Evervess Tonic Water

Mirinda

7Up

Pepsi Max

Pepsi

Homos (200g)

Assorted creamy blend of chickpeas puree and sesame seed paste with a dash of lemon juice and extra virgine olive oil.

Homos Snoubar (200g)

Assorted creamy blend of chickpeas puree and sesame seed paste with a dash of lemon juice and extra virgine olive oil and pine nuts.

Homos Beiruty (200g)

Assorted creamy blend of chickpeas puree and sesame seed paste with a dash of lemon juice, garlic, pickles, parsley, green chili and extra virgine olive oil.

Homos Meat (230g)

Assorted creamy blend of chickpeas puree and sesame seed paste with a dash of lemon juice, sauteed beef filet and extra virgine olive oil.

Homos Meat with Snoubar (230g)

Assorted creamy blend of chickpeas puree and sesame seed paste with a dash of lemon juice, sauteed beef filet, pinenuts and extra virgine olive oil.

Homos Truffle (200g)

Assorted creamy blend of chickpeas puree and sesame seed paste with a dash of lemon juice, black truffle puree and truffle oil.

Homos Wasabi Octopus (250g)

Assorted creamy blend of chickpeas puree and sesame seed paste with a dash of lemon juice, wasabi, sauteed octopus and extra virgine olive oil.

Homos Pastrama (250g)

Assorted creamy blend of chickpeas puree and sesame seed paste with a dash of lemon juice, pastarma and extra virgine olive oil.

Kanz Aubergine (300g)

Grilled aubergine, labneh, radish, red peppers, cucumber, tomato and roasted almonds drizzeled with chili oil and pomegranate seeds.

Mutabbal (200g)

Grilled smoked aubergine with tahini, lemon juice and olive oil topped with pomegranate seeds.

Labneh Zaatar (250g)

Leabanese style yoghurt cream, zaatar and oilve oil mix, pomegranate seeds, pistachio, olives and toasted zaatar bread.

Mohamara (200g)

Roasted red pepper paste blended with walnut, almond, cumin and pomegranate molasses topped drizeled with olive oil, pomegranate molasses and carmalized crispy onions.

Burgul Banadoura (250g)

Lebanese style burgul cooked with tomato, aubergine and olive oil.

Tabouleh Summer Rolls (200g)

Fine chopped parsley mixed with green onion, tomatoes, fresh mint, burgul, roasted beetroot, lemon juice and olive with pomegranate seeds wraped inside rice paper roll.

Warak Enab (200g)

Grape vine leaves stuffed with rice and vegetables then slow cooked with lemon juice and olive drizzeled with pomegranate molasses and pomegranate seeds.

Fateh Aubergine (300g)

Fried bread, yoghurt, fried aubergine, boiled chickpeas, melted butter and nuts.

Garlic Sauce

75 g

Tahini Sauce

100 g

Kabis/Pickles

200 g

Extra Truffle

50 g

Extra Snoubar

50 g

Negrini Hex Rosé

Negrini Hex Sauvignon Blanc

Negrini Hex Black from Dragasani

Corona

Heineken

Lebanese Beef Burger (130g)

130 gm ground black angus meat grilled and seasoned to perfection inside a brioch bun with coleslaw, ketchup, pickles and french fries.

Halloumi Burger (130g)

Deep fried halloumi cheese with rucula, tomato, cucumber and pesto sundried tomato mayo.

Beef Shawarma (300g)

Beef shawarma served with sumac onion parsley salad, tomato, pickles, tahini sauce and french fries.

Chicken Shawarma (300g)

Chicken shawarma served with sumac onion parsley salad, tomato, pickles, spicy garlic sauce and french fries.

Olive Oil Grilled Loupe De Mare (300g)

Grilled fish with olive oil and roasted garlic served with lemon mustard sauce.

Syadieh Fish (200g)

Lebanese style rice with fish filet served with tarator and brown gravy sauce and crispy fried onios.

Coconut Curry Shrimp (300g)

Marinated shrimps cooked with mild spicy thai coconut sauce served with a bed of steamed cardamon fragranced basmati rice.

Truffle Gnocchi (250g)

Potato gnocchi with creamy truffle sauce and parmesan cheese.

Fettuccini Chicken Alfredo (250g)

Fettuccini pasta with creamy mushroom herded sauce, chicken breast, parmesan and mozzarella cheese.

Spaghetti Bolognaise Gratin (250g)

Spaghetti pasta, tomato meat sauce topped with melted mozzarella cheese and parmesan cheese.

Beetroot with Meat

Beetroot with Spinach

Falafel (150g)

Deep fried herbed chickpeas mix served with tahini sauce and garnished with cucumber pickles, radish and cherry tomato a 100% vegan dish!!!

Kibeh Sajieh (3 Pcs) (200g)

A blend of meat and burgul stuffed with minced beef and walnuts, deep fried and finished with pomegranate sauce.

Fried Kebeh (4 Pcs) (150g)

Fried meat and burgul pies stuffed with minced beef and walnuts.

Burak Cheese (150g)

4 pieces fried cheese pies.

Kanz Krust (20 Min) (200g)

Mixed white cheese stuffed inside puff pastry and baked to perfection topped with rucula salad and parmesan cheese.

Chicken Msakhan Roll (120g)

Pulled chicken breast cooked with olive oil, oriental spices, onion and sumc wrapped inside markouk bread.

Grilled Halloumi (150g)

Grilled halloumi cheese with tomato, cucumber and fresh mint.

Pesto Zaatar Halloumi (150g)

Pan seared halloumi cheese topped with pesto sauce and roasted cherry tomato.

Batata Hara (250g)

Fried potato cubes tossed with spicy coriendard and garlic sauce with a dash of lemon juice.

Shawrma Beef Tacos (150g)

Beef shawarma, sumac onion parsley, pickles, tomato salsa, guacamole and tahini sauce.

Shrimp Taco (150g)

Marinated shrimps, guacamole, tomato salsa, tahini sauce, beetroot, guacamole.

Garlic Shrimp (150g)

Sauteed shrimps with garlic olive oil and green chili.

Shrimp Fateh (300g)

Sauteed marinated shrimps, fried bread, yoghurt, melted butter and nuts.

Beef Ras Asfour (200g)

Sauteed beef filet cubes with diced red onion, oriental spices and pomegranate molasses finished with fresh pomegranate seeds.

Apple Beef Ras Asfour (200g)

Sauteed beef filet cubes with diced red onion, oriental spices, apple and pomegranate molasses finished with fresh pomegranate seeds.

Ras Asfour Café De Paris (200g)

Sauteed beef filet cubes with tarragon herbed creamy sauce and french fries.

Beef Batata Ras Asfour (200g)

Sauteed beef filet cubes with diced red onion, oriental spices, apple and pomegranate molasses finished with fresh pomegranate seeds.

Chicken Ras Asfour (200g)

Sauteed chicken breast cubes with diced red onion, oriental spices and pomegranate molasses finished with fresh pomegranate seeds.

Truffle Chicken Ras Asfour (200g)

Chicken breast cubes, onion and creamy truffle sauce.

Polenta with Meat And Snoubar (250g)

Creamy buttery mamaliga topped with sauteed beef filet and snoubar.

Soup Of The Day (250g)

250g

Mante (200g)

Mild spicy mini meat pies with tomato sauce, creamy garlic yoghurt sauce, sumac and roasted pinenuts.

French Fries (250g)

250g

Basmati Rice (200g)

200g

Lebanese Burgul (200g)

200g

Grill Vegetables (200g)

200g

French Fries with Zaatar (250g)

250g

Tabouleh (250g)

Fine chopped parsley mixed with onions, tomatoes, fresh mint, burgul, lemon juice and olive sprinkled with pomegranate seeds and lemon zest.

Fattouch (350g)

Traditional Lebanese salad made of lettuce, cucumber, tomato, rucula, radish and mint mixed with pomegranate sauce and olive oil sprinkled with sumac and freshly picked pomegranate seeds with crispy sumac bread.

Kanz Salad (350g)

Beet root, salad mix, goat cheese topped with walnuts, pomegranate seeds, blueberry, strawberry, dry cranberry, dry figs and almonds with strawberry vinaigrette.

Beetroot Tabouleh (250g)

Fine chopped parsley mixed with green onion, tomatoes, fresh mint, burgul, roasted beetroot, lemon juice and olive with pomegranate seeds and lemon zest.

Chicken Caesar (350g)

A classic virgin of an Romain lettuce tossed with our homemade Caesar sauce topped with marinated chicken, croutons and black olives sprinkled with freshly grated parmesan cheese.

Shrimp Caesar (350g)

A classic virgin of an Romain lettuce tossed with our homemade Caesar sauce topped with marinated shrimps croutons and black olives sprinkled with freshly grated parmesan cheese.

Olive Salad (200g)

Mix olive, pomegranate, walnut, parsley, olive oil, sundried tomato, pomegranate sauce.

Green Salad (300g)

Salad mix, green onion, radish with lemon oil dressing.

Knafe (120g)

Crispy fried knefe angel hair pastry with miski flavoured cheese served with rosewater sugar syrup.

Ashtalieh (220g)

Lebanese style milk pudding with sugar syrup and ashta sprinkled with almonds, walnuts and pistachio.

Oshmalie Rolls (120g)

Knefe angel hair pastry rolls filled with ashta mix topped with sugar syrup and pistachio.

Pistachio Tiramisu (150g)

Sponge biscuits smoothered with pistachio cream and dusted with cocoa powder.

San Sebastian Cheesecake (200g)

Home made san sebastian cheese cake with redberries and sour cherry coulis.

Saffron Shish Tawouk (240g)

Charcoal grilled marinatd chicken breast skewers served with grilled tomato, onion, green chilli served with garlic sauce and lebanese style burgul.

Grilled Zaatar Chicken Wings (350g)

Zaatar marinated chicken wings charcoal grilled served with grilled tomato, onion, green chili, garlic sauce, lebanese style burgul.

Grilled Half Chicken (400g)

Marinated half chicken served with garlic sauce and french fries.

Kafta (240g)

Charcoal grilled juicy minced beef and lamb kebab with parsley, onion and lebanese spices grilled tomato, onion and green chili and lebanese style burghul.

Beef Shish Kebab (240g)

Marinated tender beef filet skewers charcoal grilled served with grilled tomato, onion and green chili and lebanese style burgul.

Lamb Shish Kebab (240g)

Marinated tender lamb filet skewers charcoal grilled served with grilled tomato, onion and green chili and lebanese style burgul.

Adana Kebab (250g)

Charcoal grilled juicy minced beef and lamb kebab with a hint of garlic and chili served with grilled tomato, onion, green chili and lebanese style burgul.

Pistachio Kebab (250g)

Charcoal grilled juicy minced beef and lamb kebab with pistachio served with grilled tomato, onion, green chili and lebanese style burgul.

Trio Kebab (350g)

A combination of charcoal grilled pistachio kebab, adana kebab and kafta with grilled tomato, onion, green chili and lebanese style burgul.

Mix Grill (350g)

A combination of charcoal grilled shish chicken tawouk, shish beef kebab and kafta with grilled tomato, onion, green chili and lebanese style burgul.

Lamb Chops (350g)

Marinated charcoal grilled lamb chops served with grilled tomato, onion, green chilli and lebanese style burgul.

Kanz Roll Kafta (250g)

Charcoal grilled juicy minced beef and lamb kebab with parsley, tortilla bread, onion and lebanese spices grilled tomato, onion and green chili and tzatziki sauce.

Mix Grill Kanz (800g)

2 castaleta, 1 adana, 1 kafta, 4 wings, 1 tawouk, 1 shish kebab with grilled tomato, onion, green chili, garlic sauce and lebanese style burgul.