Bella Napoli

Butter and Parmesan Risotto

Allergens: lactose, 1E / 350 kcal

Parmesan and Garlic Fried Potatoes

Allergens: lactose, 1E, 400 kcal

French Fries 200 gr

350 kcal

Mortadella and Pistachio Panini (400 gr)

Warm bread, mortadella, mozzarella, arugula, roasted pistachios, cream cheese. ALLERGENS: lactose, nuts, gluten, soy - 6E/290kcal

Panini with Prosciutto, Cooked Ham and Ventricina (400g)

Warm bread, Prague ham, spicy ventricina salami, mozzarella, gorgonzola, cherry tomatoes, mixed salad, cream cheese. ALLERGENS: lactose, gluten, soy - 6E/290kcal

Prosciutto Crudo Panini 400gr

Warm bread, cured ham, mozzarella, parmesan, arugula, sun-dried tomatoes, cream cheese. ALLERGENS: lactose, pistachio, gluten, soy - 6E/290kcal

POLLO 32

Blat pizza , mozzarella, piept pui, smântână vegetală, roșii cherry, porumb DECLARAȚIE NUTRIȚIONALĂ / 100 G : Energie 469.2kcal / 1963 kJ, Grasimi / Lipide 12.91g, Acizi grasi saturati 6.94g, Glucide/ Carbohidrati 66.65g, Zaharuri 3.23g,Fibre1.85g, Proteine 21.01g, Sare 1.16g Cereale care conțin gluten, și anume: grâu, secară, orz, ovăz, grâu spelt, grâu dur sau hibrizi ai acestora și produse derivate. Lapte și produse derivate (inclusiv lactoză).

Prosciutto and Mushroom Pizza

Pizza base 260g, mozzarella 100g, pizza sauce 100g, Prague ham 80g, mushrooms 60g. Allergens: 2, 10, 9, 7, 3, 1. NUTRITIONAL DECLARATION / 100 G: Energy 483.26kcal / 2022 kJ, Fat / Lipids 11.31g, Saturated fatty acids 6.62g, Glucides / Carbohydrates 75.46g, Sugars 6.52g, Fiber 1.43g, Protein 19.61g, Salt 2.18g

Carbonara 32

Pizza base 260g (550 white flour, olive oil, yeast, sea salt), bacon 120g, mozzarella 100g, vegetable cream 100g, egg 60g, parmesan 30g Allergens: 3, 2, 7 NUTRITIONAL DECLARATION / 100 G: Energy 549.91kcal / 2301 kJ, Fat / Lipids 21.35g, Saturated fatty acids 11.17g, Glucides / Carbohydrates 64.75g, Sugars 4.71g, Fiber 2.05g, Protein 23.44g, Salt 2.53g

FUNGHI 32

Pizza base 260g, Napoli sauce 100g (tomato sauce, olive oil, fresh garlic, white sugar, sea salt, green basil, oregano), mozzarella 100g, champignon mushrooms 100g. Allergens: 2. NUTRITIONAL DECLARATION / 100 G: Energy 453.21kcal / 1896 kJ, Fats / Lipids 11.12g, Saturated fatty acids 6.71g, Glucides / Carbohydrates 71.72g, Sugars 2.9g, Fiber 1.42g, Protein 16.43g, Salt 1.51g

Prosciutto 32

Pizza base 260g, Napoli sauce 100g (tomato sauce, olive oil, fresh garlic, white sugar, sea salt, green basil, oregano), mozzarella 100g, Prague ham 100g. Allergens: 2, 10, 9, 7, 3, 1.

Mortadella and Pistachio Pizza 32 cm

Sour cream, mozzarella, mortadella, pistachio, fresh mozzarella, fresh basil. 450 gr. Allergens: gluten, lactose, hazelnuts 2E / 320 kcal

AMICI

Tomato sauce, mozzarella, spicy ventricina salami, mushrooms, gorgonzola, fresh basil. Allergens: gluten, lactose 5E / 270 kcal

Crudo and Parmigiano Pizza 32 cm

Tomato sauce, mozzarella, prosciutto crudo, parmesan, fresh basil. Allergens: gluten, lactose 3E / 270 kcal 450 gr

Tonno e Cipolla 32cm

Pizza base 260g, Napoli sauce 100g (tomato sauce, olive oil, raw garlic, white sugar, sea salt, green basil, oregano), mozzarella 100g, tuna 100g, red onion 30g. Allergens: 2, 14, 5, 4. NUTRITIONAL DECLARATION / 100 G: Energy 443.03kcal / 1854 kJ, Fat / Lipids 10.94g, Saturated fatty acids 6.67g, Carbohydrates 64.04g, Sugars 2.46g, Fiber 1.19g, Protein 21.03g, Salt 1.49g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used for beer or wine clarification. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester manufactured from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/litre in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof.

Margherita 32cm

Pizza dough 260g, Napoli sauce 100g (tomato sauce, olive oil, garlic, sugar, sea salt, green basil, oregano), mozzarella 100g, chopped oregano 1g. Allergens: 2,1 SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except: (a) glucose syrups based on wheat, including dextrose (1); (b) maltodextrins based on wheat (1); (c) glucose syrups based on barley; (d) cereals used for making distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except: (a) whey used for making distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used for beer or wine clarification. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester made from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/litre in total SO2 should be calculated for products ready for consumption or reconstituted according to manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof.

Al pesto 32cm

sour cream, mozzarella, zucchini, arugula, cherry tomatoes, parmesan

Bianca 32cm

sweet cream, mozzarella, PROSCIUTTO CRUDO, arugula, cherry tomatoes, parmesan

Capriciosa 32cm

napoli sauce, mozzarella, prosciutto cotto, mushrooms, peppers, olives

Carnivora 32cm

Neapolitan sauce, mozzarella, prosciutto cotto, bacon, chorizo, sausages

Calabrese 32cm

sweet sour cream, mozzarella, chorizo, baked peppers, chili pepper, gorgonzola

Diavola 32cm

Naples sauce, diavola, mozzarella, chili pepper

Quatro stagioni 32cm

Naples sauce, mozzarella, prosciutto cotto, mushrooms, olives, chorizo

QUATTRO FORMAGGI 32cm

sweet sour cream, gorgonzola, mozzarella, feta, parmesan

Vegetariana 32cm

Naples sauce, eggplant, zucchini, cherry tomatoes, roasted peppers, garlic, olives, mushrooms

Bresaola and Parmesan Pizza 32 cm

Tomato sauce, mozzarella, bresaola, parmesan, sun-dried tomatoes, fresh basil. Allergens: gluten, lactose 2E / 250 kcal 450 gr

Mortadella and Pistachio Panini (400 gr)

Warm bread, mortadella, mozzarella, arugula, roasted pistachios, cream cheese. ALLERGENS: lactose, nuts, gluten, soy - 6E/290kcal

Panini with Prosciutto, Cooked Ham and Ventricina (400g)

Warm bread, Prague ham, spicy ventricina salami, mozzarella, gorgonzola, cherry tomatoes, mixed salad, cream cheese. ALLERGENS: lactose, gluten, soy - 6E/290kcal

Prosciutto Crudo Panini 400gr

Warm bread, cured ham, mozzarella, parmesan, arugula, sun-dried tomatoes, cream cheese. ALLERGENS: lactose, pistachio, gluten, soy - 6E/290kcal

Mushroom Pizza 40cm

Pizza dough 350g, pizza mozzarella stick 200g, champignon mushrooms 150g, Napoli sauce 130g (tomato sauce, olive oil, garlic, sugar, sea salt, green basil, oregano). Allergens: 2, 1 NUTRITIONAL DECLARATION / 100 G: Energy 465.49kcal / 1948 kJ, Fat / Lipids 13.63g, Saturated fatty acids 9.01g, Glucides / Carbohydrates 67.71g, Sugars 2.84g, Fiber 1.37g, Protein 17.94g, Salt 1.56g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt wheat, durum wheat or hybrids thereof and derived products, except: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used to clarify beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except: (a) fully refined soybean oil and fat (1); (b) natural mixtures of tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate natural, D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester made from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), as well as derived products, except for nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/litre in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof

Al Mare Pizza 40cm

Pizza base 350g, mozzarella 200g, tuna 150g, vegetable cream 130g, sliced olives 60g, red onion 50g, corn 50g. Allergens: 5, 2, 1 NUTRITIONAL DECLARATION / 100 G: Energy 522.25kcal / 2185 kJ, Fats / Lipids 18.76g, Saturated fatty acids 9.54g, Glucides / Carbohydrates 63.02g, Sugars 3.6g, Fiber 1.15g, Protein 24.72g, Salt 1.77g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except: (a) glucose syrups based on wheat, including dextrose (1); (b) maltodextrins based on wheat (1); (c) glucose syrups based on barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used for clarifying beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester manufactured from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except nuts used for making distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations of more than 10 mg/kg or 10 mg/litre in total SO2 must be calculated for products ready for consumption or reconstituted according to manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof

Pesto Pizza 40cm

Pizza base 350g, mozzarella 200g, vegetable cream 150g, zucchini 80g, cherry tomatoes 80g, arugula 40g, parmesan 30g. Allergens: 2. NUTRITIONAL DECLARATION / 100 G: Energy 470.13kcal / 1967 kJ, Fat / Lipids 16.72g, Saturated fatty acids 10.24g, Glucides / Carbohydrates 62.19g, Sugars 4.45g, Fiber 2.32g, Protein 17.96g, Salt 1.5g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt wheat, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a support substance for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used to clarify beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixtures of tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate natural, D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester made from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), as well as derived products, except for nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/liter in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof.

Bianca 40cm

Pizza dough 350g, mozzarella 200g, vegetable cream 130g, cherry tomatoes 100g, cured prosciutto 80g, gorgonzola 40g, parmesan 30g, arugula 30g. Allergens: 2,1 NUTRITIONAL DECLARATION / 100 G: Energy 525.07kcal / 2197 kJ, Fat / Lipids 20.62g, Saturated fatty acids 12.15g, Glucides / Carbohydrates 61.79g, Sugars 3.71g, Fiber 2.19g, Protein 23.82g, Salt 2.49g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt wheat, durum wheat or hybrids thereof and derived products, except: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used to clarify beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except: (a) fully refined soybean oil and fat (1); (b) natural mixtures of tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester made from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), as well as derived products, except for nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/liter in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof

Capricciosa Pizza 40cm

Pizza base 350g, mozzarella 200g, Napoli sauce 130g (tomato sauce, olive oil, garlic, sugar, sea salt, green basil, oregano), Prague ham 120g, bell pepper 80g, mushrooms 80g, sliced olives 60g. SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except: (a) glucose syrups based on wheat, including dextrose (1); (b) maltodextrins based on wheat (1); (c) glucose syrups based on barley; (d) cereals used for making distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except: (a) whey used for making distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used for fining beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester made from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations of more than 10 mg/kg or 10 mg/litre in total SO2 must be calculated for products ready for consumption or reconstituted according to manufacturer's instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof Allergens: 2,10,9,7,3,1, NUTRITIONAL DECLARATION / 100 G: Energy 467.25kcal / 1955 kJ, Fat / Lipids 15.06g, Saturated fatty acids 9.25g, Glucides / Carbohydrates 61.96g, Sugars 3.42g, Fiber 1.44g, Protein 20.65g, Salt 2.38g

Carnivora Pizza 40cm

Pizza base 350g, mozzarella 200g, Napoli sauce 130g (tomato sauce, olive oil, garlic, sugar, sea salt, green basil, oregano), bacon 80g, Prague ham 80g, semi-smoked sausages 50g, spicy ventricina salami 40g. Allergens: 2,1,3,7,9,10, NUTRITIONAL DECLARATION / 100 G: Energy 523.03kcal / 2188 kJ, Fats / Lipids 20.3g, Saturated fatty acids 11.64g, Glucides / Carbohydrates 60.28g, Sugars 2.72g, Fiber 0.95g, Proteins 24.36g, Salt 2.65g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt wheat, durum wheat or hybrids thereof and derived products, except: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used to clarify beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate natural, D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester manufactured from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and derived products, except for nuts used in the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/litre in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof

Cardinale Pizza 40cm

Pizza base 350g, mozzarella 200g, Napoli sauce 130g (tomato sauce, olive oil, garlic, sugar, sea salt, green basil, oregano), cherry tomatoes 100g, prosciutto crudo 90g, parmesan 40g, arugula 40g. Allergens: 2, 1 NUTRITIONAL DECLARATION / 100 G: Energy 504.27kcal / 2110 kJ, Fats / Lipids 18.1g, Saturated fatty acids 11.18g, Carbohydrates 61.94g, Sugars 3.5g, Fiber 2.49g, Protein 23.15g, Salt 2.74g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used to clarify beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester made from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof

Carbonara Pizza 40cm

Pizza dough 350g, mozzarella 200g, bacon 150g, vegetable cream 130g, egg 60g, parmesan 50g. Allergens: 3, 2, 1, 7, 9, 10. NUTRITIONAL DECLARATION / 100 G: Energy 551.99kcal / 2310 kJ, Fat / Lipids 23.03g, Saturated fatty acids 12.97g, Glucides / Carbohydrates 61.35g, Sugars 4.57g, Fiber 2.17g, Protein 25.24g, Salt 2.24g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used to clarify beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester made from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and derived products, except for nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/liter in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof

Calabrese Pizza 40cm

Pizza base 350g, mozzarella 200g, vegetable cream 130g, spicy ventricina salami 80g, roasted peppers 80g, gorgonzola 60g, chili flakes 1g Allergens: 2, 10, 9, 7, 3, 1, NUTRITIONAL DECLARATION / 100 G: Energy 548.29kcal / 2294 kJ, Fats / Lipids 23.67g, Saturated fatty acids 13.58g, Carbohydrates 61.2g, Sugars 3.96g, Fiber 1.34g, Protein 22.67g, Salt 2.54g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups based on wheat, including dextrose (1); (b) maltodextrins based on wheat (1); (c) glucose syrups based on barley; (d) cereals used for making distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for making distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a support substance for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used for clarifying beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester manufactured from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and derived products, except for nuts used for making distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/liter in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof

Diavola Pizza 40cm

Pizza base 350g, mozzarella 200g, Napoli sauce 130g (tomato sauce, olive oil, raw garlic, white sugar, sea salt, green basil, oregano), chorizo 100g, chili flakes 2g. Allergens: 2, 10, 9, 7, 3, 1. NUTRITIONAL DECLARATION / 100 G: Energy 499.67kcal / 2091 kJ, Fats / Lipids 18.91g, Saturated fatty acids 11.33g, Carbohydrates 60.25g, Sugars 2.69g, Fiber 0.95g, Protein 20.27g, Salt 2.36g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except: (a) glucose syrups based on wheat, including dextrose (1); (b) maltodextrins based on wheat (1); (c) glucose syrups based on barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used to clarify beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester manufactured from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/litre in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof

Mediterranean Pizza 40cm

Pizza dough 350g, mozzarella 200g, vegetable cream 130g, Prague ham 120g, cherry tomatoes 100g, gorgonzola 50g, arugula 40g, parmesan 30g. Allergens: 2, 10, 9, 7, 3, 1. NUTRITIONAL DECLARATION / 100 G: Energy 516.39kcal / 2161 kJ, Fat / Lipids 19.56g, Saturated fatty acids 11.87g, Glucides / Carbohydrates 61.67g, Sugars 3.51g, Fiber 2.1g, Protein 23.89g, Salt 2.34g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used for clarifying beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester made from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in total SO2, to be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof.

Mexicana Pizza 40cm

Pizza dough 350g, mozzarella 350g, Napoli sauce 130g (tomato sauce, olive oil, garlic, sugar, sea salt, green basil, oregano), Prague ham 120g, red onion 50g, corn 40g, bell pepper 60g, chili flakes 2g. Allergens: 2, 10, 9, 7, 3, 1. NUTRITIONAL DECLARATION / 100 G: Energy 588.73kcal / 2463 kJ, Fat / Lipids 21.11g, Saturated fatty acids 14.86g, Glucides / Carbohydrates 70.16g, Sugars 3.05g, Fiber 1.47g, Protein 26.81g, Salt 2.44g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a support substance for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used for beer or wine clarification. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixtures of tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester manufactured from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and derived products, except for nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/liter in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof

Quattro Stagioni Pizza 40cm

Pizza dough 350g, mozzarella 200g, Napoli sauce 130g (tomato sauce, olive oil, garlic, sugar, sea salt, green basil, oregano), Prague ham 80g, sliced olives 60g, champignon mushrooms 60g, chorizo 60g, oregano 1g. Allergens: 2, 10, 9, 7, 3, 1. NUTRITIONAL DECLARATION / 100 G: Energy 530.84kcal / 2221 kJ, Fat / Lipids 18.29g, Saturated fatty acids 10.4g, Glucides / Carbohydrates 67.91g, Sugars 2.4g, Fiber 1.19g, Protein 22.65g, Salt 2.62g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used for beer or wine clarification. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester manufactured from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/litre in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof.

Quattro Formaggi 40cm

Pizza base 350g, mozzarella 200g, vegetable cream 150g, telemea cheese 60g, gorgonzola 50g, parmesan 30g. Allergens: 2,1 NUTRITIONAL DECLARATION / 100 G: Energy 524.08kcal / 2193 kJ, Fat / Lipids 21.84g, Saturated fatty acids 13.98g, Glucides / Carbohydrates 60.86g, Sugars 3.91g, Fiber 1.68g, Protein 21.62g, Salt 1.87g SUBSTANCES THAT CAUSE ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt wheat, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a support substance for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used for beer or wine clarification. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixtures of tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester manufactured from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), as well as derived products, except for nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/liter in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof

Pollo Pizza 40cm

Pizza dough 350g, mozzarella 200g, chicken breast 130g, sour cream 130g, cherry tomatoes 100g, corn 40g. Allergens: 2,1 NUTRITIONAL DECLARATION / 100 G: Energy 474.15kcal / 1984 kJ, Fat / Lipids 15.19g, Saturated fatty acids 9.22g, Glucides / Carbohydrates 61.98g, Sugars 3.41g, Fiber 1.35g, Protein 21.86g, Salt 1.24g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt wheat, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used to clarify beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixtures of tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester made from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/liter in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof

Prosciutto and Mushroom Pizza 40cm

Pizza base 350g, mozzarella 200g, Napoli sauce 130g (tomato sauce, olive oil, garlic, sugar, sea salt, green basil, oregano), Prague ham 120g, button mushrooms 80g. Allergens: 2, 10, 9, 7, 3, 1 NUTRITIONAL DECLARATION / 100 G: Energy 481.61kcal / 2015 kJ, Fats / Lipids 13.82g, Saturated fatty acids 8.85g, Carbohydrates 67.11g, Sugars 2.33g, Fiber 1.23g, Protein 21.42g, Salt 2.08g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES: 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used for beer or wine clarification. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester made from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/liter in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof

Toscana Pizza 40cm

Pizza base 350g, mozzarella 200g, liquid cream 130g, chorizo 100g, cherry tomatoes 80g, gorgonzola 50g. Allergens: 2, 10, 9, 7, 3, 1. NUTRITIONAL DECLARATION / 100 G: Energy 605.39kcal / 2533 kJ, Fats / Lipids 27.21g, Saturated fatty acids 15.41g, Glucides / Carbohydrates 66.88g, Sugars 1.67g, Fiber 1.39g, Protein 23.79g, Salt 2.26g. SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES: 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except: (a) glucose syrups based on wheat, including dextrose (1); (b) maltodextrins based on wheat (1); (c) glucose syrups based on barley; (d) cereals used for making distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except: (a) whey used for making distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except: (a) fish gelatin used as a support substance for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used for clarifying beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester manufactured from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except nuts used for making distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof.

Romana Pizza 40cm

Pizza base 350g, mozzarella 200g, Napoli sauce 130g (tomato sauce, olive oil, garlic, sugar, sea salt, green basil, oregano), chicken breast 120g, gorgonzola 50g, sliced olives 60g, mushrooms 60g. Allergens: 2,1 NUTRITIONAL DECLARATION / 100 G: Energy 541.19kcal / 2264 kJ, Fats / Lipids 18.96g, Saturated fatty acids 10.69g, Glucides / Carbohydrates 67.72g, Sugars 2.13g, Fiber 1.17g, Protein 24.78g, Salt 2.05g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups based on wheat, including dextrose (1); (b) maltodextrins based on wheat (1); (c) glucose syrups based on barley; (d) cereals used for making distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for making distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a support substance for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used to clarify beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixtures of tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester manufactured from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and derived products, except for nuts used for making distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/liter in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof

Vegetarian Pizza 40cm

Pizza base 350g, Napoli sauce 130g (tomato sauce, olive oil, garlic, sugar, sea salt, green basil, oregano), roasted peppers 60g, eggplant 60g, zucchini 60g, sliced olives 60g, cherry tomatoes 60g, mushrooms 60g, garlic 10g. Allergens: 10, 1, 2. NUTRITIONAL DECLARATION / 100 G: Energy 348.65kcal / 1459 kJ, Fat / Lipids 6.25g, Saturated fatty acids 0.91g, Glucides / Carbohydrates 63.84g, Sugars 3.35g, Fiber 1.81g, Protein 9.6g, Salt 1.49g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used to clarify beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester made from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/liter in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof

Provance Pizza 40cm

Pizza dough 350g, mozzarella 200g, chicken breast 150g, vegetable cream 130g, cherry tomatoes 100g, zucchini 100g, sliced olives 60g, red onion 60g, garlic 50g. Allergens: 2,1 NUTRITIONAL DECLARATION / 100 G: Energy 548.83kcal / 2296 kJ, Fat / Lipids 17.25g, Saturated fatty acids 9.26g, Glucides / Carbohydrates 74.04g, Sugars 3.55g, Fiber 2.2g, Protein 24.61g, Salt 1.45g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt wheat, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used to clarify beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixtures of tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester made from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and derived products, except for nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/liter in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof

Margherita Pizza 40cm

Margherita 40cm Pizza dough 350g, mozzarella 200g, Napoli sauce 130g (tomato sauce, olive oil, garlic, sugar, sea salt, green basil, oregano), oregano 1g Allergens: 2, 1 NUTRITIONAL DECLARATION / 100 G: Energy 425.4kcal / 1780 kJ, Fats / Lipids 13.45g, Saturated fatty acids 8.98g, Glucides / Carbohydrates 59.65g, Sugars 2.45g, Fiber 0.98g, Protein 15.93g, Salt 1.54g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for making distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for making distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used to clarify beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester made from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/litre in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof

Napoli 40cm

Pizza base 350g, mozzarella 280g, Napoli sauce 130g (tomato sauce, olive oil, garlic, sugar, sea salt, green basil, oregano), cherry tomatoes 100g, pesto 80g, parmesan 60g. Allergens: 2, 8, 3, 1 NUTRITIONAL DECLARATION / 100 G: Energy 615.93kcal / 2577 kJ, Fats / Lipids 25.81g, Saturated fatty acids 14.95g, Carbohydrates 71.05g, Sugars 4.46g, Fiber 2.97g, Protein 24.32g, Salt 2.75g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt wheat, durum wheat or hybrids thereof and derived products, except: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used to clarify beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester made from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations greater than 10 mg/kg or 10 mg/litre in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof.

Paesana Pizza 40cm

Pizza dough 350g, mozzarella 200g, Napoli sauce 130g (tomato sauce, olive oil, garlic, sugar, sea salt, green basil, oregano), roasted peppers 100g, champignon mushrooms 80g, cow's cheese 80g, cherry tomatoes 60g, eggplant 60g, zucchini 60g, red onion 50g, garlic 40g. Allergens: 2,1 NUTRITIONAL DECLARATION / 100 G: Energy 543.21kcal / 2273 kJ, Fat / Lipids 17.87g, Saturated fatty acids 11.43g, Carbohydrates 74.2g, Sugars 3.77g, Fiber 2.35g, Protein 21.75g, Salt 2.18g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used to clarify beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixtures of tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester made from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and derived products, except for nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/liter in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof.

Prosciutto Pizza (40cm)

Pizza base 350g, mozzarella 200g, Prague ham 150g, Napoli sauce 130g (tomato sauce, olive oil, garlic, sugar, sea salt, green basil, oregano). Allergens: 2, 10, 9, 7, 3, 1. NUTRITIONAL DECLARATION / 100 G: Energy 482.89kcal / 2020 kJ, Fats / Lipids 13.83g, Saturated fatty acids 9.1g, Glucides / Carbohydrates 66.95g, Sugars 2.35g, Fiber 1.07g, Protein 22g, Salt 2.3g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used for clarifying beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester manufactured from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in total SO2, to be calculated for products ready for consumption or reconstituted according to the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof.

Taraneasca Pizza 40cm

Pizza base 350g, mozzarella 200g, Napoli sauce 130g (tomato sauce, olive oil, garlic, sugar, sea salt, green basil, oregano), smoked bacon 100g, mushrooms 60g, cabanos sausage 60g, sliced olives 40g, red onion 40g, corn 40g. Allergens: 2, 7, 10, 9, 3, 1. NUTRITIONAL DECLARATION / 100 G: Energy 535.48kcal / 2240 kJ, Fats / Lipids 20.76g, Saturated fatty acids 8.92g, Glucides / Carbohydrates 64.41g, Sugars 3.49g, Fiber 1.24g, Protein 22.42g, Salt 2.31g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups based on wheat, including dextrose (1); (b) maltodextrins based on wheat (1); (c) glucose syrups based on barley; (d) cereals used for making distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for making distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a support substance for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used to clarify beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soybeans; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soybeans; (d) vegetable stanol ester manufactured from vegetable oil sterols, obtained from soybeans. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/liter in total SO2 must be calculated for products ready for consumption or reconstituted according to manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof.

Tuna and Onion Pizza 40cm

Pizza base 350g, mozzarella 200g, tuna chunks 150g, Napoli sauce 130g (tomato sauce, olive oil, raw garlic, white sugar, sea salt, green basil, oregano), red onion 60g. SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups based on wheat, including dextrose (1); (b) maltodextrins based on wheat (1); (c) glucose syrups based on barley; (d) cereals used for making distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for making distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used for clarifying beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soybeans; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soybeans; (d) vegetable stanol ester made from vegetable oil sterols, obtained from soybeans. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in total SO2, to be calculated for products ready for consumption or reconstituted according to the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof. Allergens: 2,5, NUTRITIONAL DECLARATION / 100 G: Energy 483.35kcal / 2022 kJ, Fat / Lipids 16.06g, Saturated fatty acids 9.27g, Glucides / Carbohydrates 60.75g, Sugars 2.35g, Fiber 1.21g, Protein 23.52g, Salt 2.05g

Trio 40cm

Pizza base 350g, mozzarella 200g, Napoli sauce 130g (tomato sauce, olive oil, garlic, sugar, sea salt, green basil, oregano), Prague ham 100g, champignon mushrooms 60g, chorizo 60g. Allergens: 2, 10, 9, 7, 3, 1 NUTRITIONAL DECLARATION / 100 G: Energy 518.33kcal / 2169 kJ, Fat / Lipids 17.04g, Saturated fatty acids 10.25g, Glucides / Carbohydrates 67.19g, Sugars 2.42g, Fiber 1.19g, Protein 23.22g, Salt 2.48g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a support substance for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used to clarify beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixtures of tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester manufactured from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and derived products, except for nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/litre in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof

Spicy Pan / Homemade Bread 400 gr

Chicken breast, tomatoes, bell peppers, hot peppers, onion, olives, garlic, parsley. ALLERGENS: gluten - 0E/kcal 250

Chicken Gorgonzola / Homemade Bread 400 gr

Chicken breast, gorgonzola, cooking cream, parmesan, walnuts / served with homemade bread. Allergens: lactose, nuts. -5E/340 kcal

Oven-Baked Crispy Chicken Breast 400 gr

Chicken breast, egg, breadcrumb mix, seeds, flour, spices / potatoes with garlic and parmesan / mozzarella / gorgonzola. ALLERGENS: gluten, egg, seeds, lactose /1 E/ 167 Kcal

Crunchy Schnitzel

Chicken breast, egg, breadcrumb mix, seeds, flour, spices / potatoes with garlic and parmesan. ALLERGENS: gluten, egg, seeds, lactose /1 E/ 167 Kcal

NOODLES CREVETI 350 gr.

Shrimp 150g, fresh vegetable mix 100g (carrots, peppers, celery, zucchini, Chinese cabbage, leek, green onion), noodles 100g, hoisin sauce 30g, oyster sauce 30g, soy sauce 30g, sesame 2g. Allergens: 4, 1, 11, 7, 14, 8. NUTRITIONAL DECLARATION / 100 G: Energy 245.86kcal / 1029 kJ, Fat / Lipids 6.11g, Saturated fatty acids 0.95g, Carbohydrates 36.75g, Sugars 6.32g, Fiber 2.47g, Protein 10.78g, Salt 3.59g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used for beer or wine clarification. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester made from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and derived products, except for nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/liter in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof

NOODLES PUI 350 gr.

Chicken breast fillet, skinless 150g, fresh vegetable mix 150g (carrots, peppers, celery, zucchini, Chinese cabbage, leek, green onion), noodles 100g, soy sauce 30g, oyster sauce 30g, hoisin sauce 30g, sesame 2g. Allergens: 7, 1, 14. NUTRITIONAL DECLARATION / 100 G: Energy 200.49kcal / 839 kJ, Fat / Lipids 1.81g, Saturated fatty acids 0.32g, Carbohydrates 31.82g, Sugars 6.63g, Fiber 2.24g, Protein 13.93g, Salt 3.09g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt wheat, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups based on wheat, including dextrose (1); (b) maltodextrins based on wheat (1); (c) glucose syrups based on barley; (d) cereals used for making distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for making distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used for clarifying beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soybeans; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soybeans; (d) vegetable stanol ester manufactured from vegetable oil sterols, obtained from soybeans. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in total SO2, to be calculated for products ready for consumption or as reconstituted according to the manufacturers’ instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof

COTLETTA ALLA MILANESE AL FORNO 600 gr.

French fries 200g, pork chop 180g, assorted pickles 120g, Napoli sauce 100g (tomato sauce, olive oil, raw garlic, white sugar, sea salt, green basil, oregano), crunchy mix 80g (breadcrumbs, eggs, flour, breadsticks, sunflower seeds, pumpkin seeds, sesame), spicy mayonnaise 60g (mayonnaise, hot pepper paste), mozzarella 30g, parmesan 5g Allergens: 2, 1, 3 NUTRITIONAL DECLARATION / 100 G: Energy 242.03kcal / 1013 kJ, Fats / Lipids 12.22g, Saturated fatty acids 3.18g, Glucides / Carbohydrates 21.03g, Sugars 3.27g, Fiber 0.87g, Protein 11.52g, Salt 1.57g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt wheat, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a support substance for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used for beer or wine clarification. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixtures of tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester made from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecan nuts [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), as well as derived products, except for nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/litre in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof

bucati crocante 400 gr.

French fries 200g, chicken breast 180g, crunchy mix 80g (breadcrumbs, eggs, flour, breadsticks, sunflower seeds, pumpkin seeds, sesame seeds), garlic cream 60g (mayonnaise, garlic), Parmesan cheese 5g. Allergens: 2, 1, 3 NUTRITIONAL DECLARATION / 100 G: Energy 423.21kcal / 1771 kJ, Fat / Lipids 26.65g, Saturated fatty acids 8.71g, Glucides / Carbohydrates 30.04g, Sugars 3.15g, Fiber 1.25g, Protein 15.7g, Salt 1.73g SUBSTANCES CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups based on wheat, including dextrose (1); (b) maltodextrins based on wheat (1); (c) glucose syrups based on barley; (d) cereals used for making distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for making distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a carrier for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used for clarifying beer or wine. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester made from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/litre in total SO2 must be calculated for products ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof.

Risotto with Prawns, Zucchini and Sun-dried Tomatoes 400 GR

Carnaroli rice, shrimp, zucchini, sun-dried tomatoes, butter, parmesan, garlic, olive oil, parsley. Allergens: crustaceans, lactose – 3E / 220 kcal

Seafood Risotto (400g)

Carnaroli rice, tomato sauce, basil, garlic, squid, octopus, shrimp, mussels, clams, parsley, olive oil, butter. Allergens: crustaceans, molluscs, lactose – 7E / 220 kcal

Grilled Pork Chop 280 g

1E/270 kcal

Grilled Chicken Breast (180g)

1E/180 kcal

Mirinda 330ml

NUTRITIONAL DECLARATION / 100 G: Energy 43kcal / 180 kJ, Fats / Lipids 0g, Saturated fatty acids 0g, Glucides / Carbohydrates 0g, Sugars 10.5g, Fiber 0g, Protein 0g, Salt 0g

Apa Minerala 500ml

Still / Sparkling Water

7 up 330ml

0,33

Pepsi Max 330ml

0,33

Pepsi 330ml

Pepsi

Spicy Oil

Spicy Mayonnaise

Sweet Chili

Alioli

Mayonnaise, garlic, mineral water, chives - 50 gr

Spicy Sauce

Sweet Sauce

Penne Arabiata

Penne 300g, Napoli sauce 200g, olive oil 20g, parsley 5g, chili 3g. NUTRITIONAL DECLARATION / 100 G: Energy 143.99kcal / 602 kJ, Fat / Lipids 0.84g, Fatty acids 1.19g, Glucides / Carbohydrates 27.59g, Sugars 3.38g, Fiber 1.47g, Protein 5.45

Tagliolini Aglio Olio e Peperoncino

Taglioloni pasta with fresh chili, olive oil, garlic, and parsley 400 gr NUTRITIONAL DECLARATION / 100 G: Energy 124.45kcal / 521 kJ, Fats / Lipids 0.74g, Saturated fatty acids 0.91g, Carbohydrates 24.5g, Sugars 0.81g, Fiber 1.61g, Protein 4.62g, Salt 0.45g Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products

Tagliolini A O P with Shrimp

Linguine, headless and tailless shrimp (from frozen), extra virgin olive oil, fresh parsley, cooked chili pepper, fresh garlic 400 gr NUTRITIONAL DECLARATION / 100 G: Energy 189.11kcal / 791 kJ, Fat / Lipids 5.4g, Saturated fatty acids 0.89g, Glucides / Carbohydrates 23.56g, Sugars 0.49g, Fiber 1.46g, Protein 11.16g, Salt 0.66g Grains containing gluten, namely: wheat, rye, barley, oats, spelt, durum wheat or hybrids thereof and derived products. Crustaceans and derived products. Molluscs and derived products.

Tagliolini with Chicken

Linguine, smântână vegetală, piept de pui, roșii cherry, champignon, ulei de măsline 400 gr DECLARAȚIE NUTRIȚIONALĂ / 100 G : Energie 204.38kcal / 855 kJ, Grasimi / Lipide 3.55g, Acizi grasi saturati 1.57g, Glucide/ Carbohidrati 28.67g, Zaharuri 5.22g, Fibre 1.74g, Proteine 13.65g, Sare 0.56g Cereale care conțin gluten, și anume: grâu, secară, orz, ovăz, grâu spelt, grâu dur sau hibrizi ai acestora și produse derivate

Penne Quattro Formaggi with Chicken 400gr

NUTRITIONAL DECLARATION / 100 G: Energy 446.23kcal / 1867 kJ, Fats / Lipids 10.45g, Saturated fatty acids 6.13g, Glucides / Carbohydrates 51.51g, Sugars 6.28g, Fiber 22.93g, Protein 35.46g, Salt 1.06g Cereals containing gluten, namely: wheat, rye, barley, oats, spelt wheat, durum wheat or hybrids thereof and derived products. Milk and products thereof (including lactose)

Penne Quattro Formaggi with Mushrooms and Bacon

Penne 300g, vegetable cream 200g, bacon 100g, champignon mushrooms 50g, mozzarella 30g, gorgonzola 30g, Milk and derived products (including lactose). NUTRITIONAL DECLARATION / 100 G : Energy 473.23kcal / 1980 kJ, Fats / Lipids 15.23g, Saturated fatty acids 8.65g, Glucides / Carbohydrates 52.26g, Sugars 7.1g, Fiber 22.93g, Protein 30.48g, Salt 2.14g Cereals containing gluten, namely: wheat, rye, barley, oats, spelt wheat, durum wheat or hybrids thereof and derived products. Soy and derived products, cow's milk 30g, parmesan 20g, olive oil 20g Allergens: 2,1,7,

Tagliatelle with Shrimp, Fried Zucchini and Sun-Dried Tomatoes 400 gr

Shrimp, zucchini, sun-dried tomatoes, white wine, garlic, olive oil, shallots, butter, cognac. Allergens: lactose, gluten, crustaceans – 2E / 270 kcal

Linguine with Seafood 400 gr

Tomato sauce, basil, garlic, squid, shrimp, mussels, clams, octopus, parsley, olive oil, butter, white wine. Allergens: crustaceans, molluscs, lactose, gluten – 3E / 250 kcal

Linguine all'Amatriciana (400g)

Tomato sauce, guanciale, shallots, pepperoncino, garlic, parmesan. Allergens: gluten, lactose 3E / 238 kcal

Penne Quattro Formaggi 400gr

sweet cream, gorgonzola, feta, parmesan, mozzarella, penne-350gr

Penne al Forno 400gr

sweet cream, napoli sauce, bacon, mushrooms, bell peppers, parmesan, mozzarella, penne

Penne Siciliene al Forno 400gr

sweet cream, chicken breast, zucchini, bell pepper, onion, garlic, white wine, penne

Linguine Carbonara 400gr

Linguine 300g, pancetta, cream, egg, parmesan, pepper. Allergens: 2, 1, 7. NUTRITIONAL DECLARATION / 100 G: Energy 238.83kcal / 999 kJ, Fats / Lipids 8.52g, Saturated fatty acids 3.59g, Carbohydrates 28.93g, Sugars 6.45g, Fiber 2.28g, Protein 10.4g, Salt 1.4g 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt wheat, durum wheat or hybrids thereof and derived products, except for: (a) glucose syrups obtained from wheat, including dextrose (1); (b) maltodextrins obtained from wheat (1); (c) glucose syrups obtained from barley; (d) cereals used for the manufacture of distillates or ethyl alcohol of agricultural origin. 2. Milk and products thereof (including lactose), except for: (a) whey used for the manufacture of distillates or ethyl alcohol of agricultural origin; (b) lactitol. 3. Eggs and products thereof. 4. Crustaceans and products thereof. 5. Fish and products thereof, except for: (a) fish gelatin used as a support substance for vitamin or carotenoid preparations; (b) fish gelatin or isinglass used for beer or wine clarification. 6. Peanuts and products thereof. 7. Soybeans and products thereof, except for: (a) fully refined soybean oil and fat (1); (b) natural mixtures of tocopherols (E306), natural D-alpha tocopherol, D-alpha tocopherol acetate, natural D-alpha tocopherol succinate, obtained from soy; (c) phytosterols and phytosterol esters derived from vegetable oils, obtained from soy; (d) vegetable stanol ester manufactured from vegetable oil sterols, obtained from soy. 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecans [Carya illinoinensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), and derived products, except for nuts used for the manufacture of distillates or ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulfur dioxide and sulfites in concentrations higher than 10 mg/kg or 10 mg/litre in total SO2 must be calculated for products ready for consumption or reconstituted according to manufacturers' instructions. 13. Lupin and products thereof. 14. Molluscs and products thereof.

Tagliolini Gamberi 400gr

sweet cream, shrimp, napoli sauce, garlic, parsley, cherry tomatoes, onion-

Tagliolini Primavera 400gr

zucchini, eggplant, garlic, onion, mushrooms, bell peppers, cherry tomatoes, napoli sauce

Grilled Chicken Breast with Potatoes and Garlic Sauce

CHICKEN BREAST 140 g, FRENCH FRIES 120 g, GARLIC MAYONNAISE 40 g

Chicken Schnitzel with Potatoes and Garlic Sauce

Chicken breast schnitzel 140g / egg / panko / french fries 120g / garlic mayonnaise 40g

Prosciutto Crudo Panini 400gr

Warm bread, cured ham, mozzarella, parmesan, arugula, sun-dried tomatoes, cream cheese. ALLERGENS: lactose, pistachio, gluten, soy - 6E/290kcal

Panini with Prosciutto, Cooked Ham and Ventricina (400g)

Warm bread, Prague ham, spicy ventricina salami, mozzarella, gorgonzola, cherry tomatoes, mixed salad, cream cheese. ALLERGENS: lactose, gluten, soy - 6E/290kcal

Mortadella and Pistachio Panini (400 gr)

Warm bread, mortadella, mozzarella, arugula, roasted pistachios, cream cheese. ALLERGENS: lactose, nuts, gluten, soy - 6E/290kcal

Prawns in White Wine and Butter 350 GR

Shrimp, butter, white wine, garlic, shallots – served with toasted bread. Allergens: gluten, crustaceans, lactose, 2E/ 227 kcal

Fried Shrimp 350 GR

Fried shrimp, french fries, Aioli sauce Allergens: lactose, crustaceans, 2E /280 kcal

Fritto Misto 450 GR

Squid, shrimp, mussels, french fries, Aioli sauce Allergens: crustaceans, molluscs, lactose, gluten, egg, 0E/320 kcal