Pain Plaisir Enescu

Milk Bun

Net weight: 60g A soft bun, with milk and butter, as light as a fluffy cloud, that makes any breakfast delicious and gentle. Loved by children and parents without any other gourmet frills, it also works well as a base for a simple ham and butter sandwich. We know from our own experience that it will remain an emblematic product for pleasure-seekers, both big and small. Ingredients: 46% T480 wheat flour, 28% whole cow's milk 3.5%, 9.2% sourdough (wheat flour, water), 8.1% butter with 82% fat (lactose), 5.5% sugar, 1.4% baker's yeast, 0.9% sunflower oil, 0.9% iodized salt. May contain traces of: peanuts, nuts, sesame seeds, rye. Values per 100 gr. Energy value Kj/kcal 1571/373; Fats 11g, saturated fatty acids 6.8g; Carbohydrates 58.9g, of which sugars 9.9g, Fiber 1.4g, Protein 8.9g, Salt 1.3g

Focaccia with Olives and Sun-Dried Tomatoes 250g

Net weight: 250g Artisan focaccia with an authentic Mediterranean taste. The dough, kneaded with extra virgin olive oil, black olives, and sun-dried tomatoes, is carefully shaped and sprinkled with herbes de Provence, salt flakes, and a generous drizzle of olive oil. Its fluffy texture, slightly crunchy crust, and intense aroma offer a perfect balance between aroma, texture, and flavor.

Ciabatta

Net weight: 180g Soft and delicate, this Italian-inspired bread is made with plenty of extra virgin olive oil, to the delight of discerning palates. We recommend it for almost any flavor combination, at any meal. It has an irregular, airy texture, the result of high hydration and long fermentation at low temperatures, making it ideal for a sandwich cut lengthwise, for those who love them! Ingredients: 35% Label Rouge certified T65 wheat flour, 36% water, 550 wheat flour, 00 wheat flour, sourdough (from wheat flour, water), extra virgin olive oil, iodized salt, baker's yeast. Allergens: Cereals containing gluten (wheat). May contain traces of: peanuts, nuts, sesame seeds. Value per 100g: Energy value kJ/kcal 1011/239, Fat 2.1g, of which * saturated fatty acids 0.4g, Carbohydrates 45.9g, of which * sugars 1.4g, fiber 3.2g, Protein 7.5g, Salt 1.5g.

Traditional baguette

Traditional French baguette, with a thin, hollow core and a crispy, thin crust. The perfect choice for all meals. (250g) Ingredients 52% wheat flour, water, 10% yeast (wheat flour, water), 1% salt, baker's yeast. Nutritional values Nutritional Declaration per 100g - %CR/ Energy value KJ 899-11%/ Kcal 214/ fats, of which: 3.4g-5/ saturated fatty acids 0.7g-3%/ carbohydrates, of which: 37.9g-15 %/ sugars 0.6g-1%/ fiber 3g/ proteins 6.4g-13%/ salt 1.0g-16% *CR - Reference consumption related to 8400 kJ/2000 kcal Allergens Wheat flour. May contain traces of other allergens through cross-contamination: peanuts, peanuts, soy, milk, egg.

Seeds baguette

Baguette with a fine and crispy crust, contains a mixture of 5 seeds that give it a rich and balanced taste. (250g) Ingredients 52% wheat flour, water, 10% yeast (wheat flour, water), 10% mixed seeds (flax, poppy, sesame, sunflower), 1% salt, baker's yeast Nutritional values Nutritional Declaration per 100g - %CR/ Energy value KJ 860-10%/ Kcal 205/ fats, of which: 0.8g-0/ saturated fatty acids 0.1g-1%/ carbohydrates, of which: 42.3g-16 %/ sugars 0.6g-1%/ fiber 2.4g/ proteins 5.9g-12%/ salt 1.1g-18% *CR - Reference consumption related to 8400 kJ/2000 kcal Allergens wheat flour, sesame. May contain traces of other allergens through cross-contamination: peanuts, peanuts, soy, sesame, milk, egg

Focaccia Genovese

Net weight: 350g Focaccia Genovese is a celebration of simplicity and Mediterranean refinement. A generous dough mixed with olive oil, sprinkled with herbes de Provence and salt flakes, all transformed by the heat of the oven into an aromatic bread that takes you directly to the sunny coasts of Italy. Perfect for a stylish breakfast or an authentic snack at any time of the day. Ingredients: soft wheat flour type 000, water, sourdough (wheat flour, water), extra-virgin olive oil, iodized salt, baker's yeast, herbes de Provence (rosemary, thyme, oregano, basil), Maldon salt flakes. Nutritional values per 100g: Energy value Kj/kcal 1273/303; Fat 10.2g, of which saturated 3g; Carbohydrates 43.1g, of which sugars 0.9g, Fiber 1.5g, Protein 8.9g, Salt 1.6g Allergens: Cereals containing gluten. May contain traces of: nuts, sesame seeds, milk, eggs, celery, mustard, soy.

Durum Bread

Net weight: 450g Ingredients: 48% Durum wheat flour, water, 00 wheat flour, sourdough (wheat flour, water), iodized salt, baker's yeast. May contain traces of: nuts, sesame seeds, milk, eggs, celery, mustard, lupin, soy. Allergens: Cereals containing gluten. May contain traces of: nuts, sesame seeds, milk, eggs, celery, mustard, lupin, soy. Values per 100 gr. Energy value Kj/kcal 1095/258; Fat 1.5 g, of which saturated 0.5g; Carbohydrates 50.8 g, of which sugars 2g, Fiber 1.6g, Protein 9.6g, Salt 1.4g.

Sorghum Bread

Net weight: 880g Discover our sorghum bread, an artisanal product made from whole sorghum flour, obtained by grinding the whole grains of one of the oldest and most valuable cereals in the world. Sorghum is the fifth most cultivated cereal globally and stands out for its natural content of fiber and protein, offering extra satiety and long-lasting energy. In addition, it does not contain gluten, making it an ideal choice for those looking for a balanced, tasty, and easy-to-digest diet. The result is a bread with a rich taste and pleasant texture, perfect for breakfast or alongside your favorite dishes.

Half Loaf of Country Bread

Net weight: 750g Classic Pain de campagne from France, with a blend of whole wheat flour, golden wheat flour, and rye flour, has a crust thick enough to satisfy corner lovers, harmoniously balanced with the airy and slightly moist crumb. The unmistakable taste is given by the long baking at the ideal temperature to develop this highly appreciated crust. Ingredients: 46.6% Flour (35% Wheat flour T65, 9.3% Whole rye flour T130, 2.3% Whole wheat flour T150), 33.35% water, 19% sourdough (from wheat flour, water), 1% salt, 0.05% baker's yeast. May contain traces of: peanuts, nuts, sesame seeds. Nutritional value per 100 g: Energy value kJ/kcal 969/228, Fat 0.7g, of which saturated fatty acids 0.1g, Carbohydrates 46.5g, of which sugars 1.2g, Fiber 3.1g, Protein 7.5g, Salt 0.1g.

Whole Country Bread

Net weight: 1500g Classic Pain de campagne from France, with a blend of whole wheat flour, golden wheat flour, and rye flour, has a crust thick enough to satisfy corner lovers, harmoniously balanced with the airy and slightly moist crumb. The unmistakable taste is given by the long baking time at the ideal temperature to develop this highly appreciated crust. Ingredients: 46.6% Flour (35% Wheat flour T65, 9.3% Whole rye flour T130, 2.3% Whole wheat flour T150), 33.35% water, 19% sourdough (from wheat flour, water), 1% salt, 0.05% baker's yeast. May contain traces of: peanuts, nuts, sesame seeds. Nutritional value per 100 g: Energy value kJ/kcal 969/228, Fat 0.7g, of which saturated fatty acids 0.1g, Carbohydrates 46.5g, of which sugars 1.2g, Fiber 3.1g, Protein 7.5g, Salt 0.1g.

Half Intermediate Bread

Net weight: 600g This flour is stone-ground, thus preserving more nutritional qualities and a special taste. This bread comes closest to the slightly sour taste of the famous San Francisco sourdough. The crust is thin and tasty, and the rich crumb, with small and regular alveoli, makes it a perfect candidate for sandwiches. Ingredients: 47% T80 wheat flour (gluten), 33% water, 19% sourdough (wheat flour, water), 0.9% salt, 0.1% baker's yeast. May contain traces of: peanuts, nuts, sesame seeds. Values per 100 gr. Energy value Kj/kcal 1003/237; Fat 0.7g, of which saturated fatty acids 0.1g, Carbohydrates 46.5g, of which sugars 1.1g, Fiber 6.7g, Protein 7.8g, Salt 1.2g.

Whole Intermediate Bread

Net weight: 1200g This flour is stone-ground, thus preserving more of its nutritional qualities and a special taste. This bread comes closest to the slightly sour taste of the famous San Francisco sourdough. The crust is thin and tasty, and the rich crumb, with small and regular alveoli, makes it a perfect candidate for sandwiches. Ingredients: 47% T80 wheat flour (gluten), 33% water, 19% sourdough (wheat flour, water), 0.9% salt, 0.1% baker's yeast. May contain traces of: peanuts, nuts, sesame seeds Values per 100 gr. Energy value Kj/kcal 1003/237; Fat 0.7g, of which saturated fatty acids 0.1g, Carbohydrates 46.5g, of which sugars 1.1g, Fiber 6.7g, Protein 7.8g, Salt 1.2g.

Half Loaf of Whole Wheat Bread with Pumpkin Seeds

Net weight: 500g For 10 years, this very filling and nutritious bread has never ceased to delight us with its profound taste and complex texture. Whole wheat flour and a generous amount of lightly roasted pumpkin seeds work wonders together. Ingredients: 41.26% Flour (29% Whole wheat flour T150, 12.26% wheat flour T55), 26.5% water, 16% sourdough (wheat flour, water), 15.3% hydrated pumpkin seeds, 0.9% salt, 0.04% baker's yeast. May contain traces of: peanuts, nuts, sesame seeds, rye. Values per 100 gr. Energy value Kj/kcal 1338/318; Fat 9.8g, of which saturated 4g; Carbohydrates 42.2g, of which sugars 1.6g, Fiber 4.2g, Protein 13g, Salt 1.1g

Whole Wheat Bread with Pumpkin Seeds

Net weight: 1000g For 10 years, this very filling and nutritious bread has never ceased to delight us with its profound taste and complex texture. Whole wheat flour and a generous amount of lightly roasted pumpkin seeds work wonders together. Ingredients: 41.26% Flour (29% Whole wheat flour T150, 12.26% wheat flour T55), 26.5% water, 16% sourdough (wheat flour, water), 15.3% hydrated pumpkin seeds, 0.9% salt, 0.04% baker's yeast. May contain traces of: peanuts, nuts, sesame seeds, rye. Values per 100 gr. Energy value Kj/kcal 1338/318; Fat 9.8g, of which saturated 4g; Carbohydrates 42.2g, of which sugars 1.6g, Fiber 4.2g, Protein 13g, Salt 1.1g

Half Whole Wheat Bread

Net weight: 500g It is said that simplicity is the ultimate form of sophistication, and this whole wheat flour bread certainly supports that statement. Its rich and simple taste makes it extremely versatile for all meal ideas, bringing a higher nutritional intake. Ingredients: 47.6% Flour (33.3% Whole wheat flour T150, 14.3% wheat flour T55), 32.3% water, 19% sourdough (wheat flour, water), 1.1% salt, 0.05% baker's yeast. May contain traces of: peanuts, nuts, sesame seeds, rye. Values per 100 gr. Energy value Kj/kcal 1011/239; Fat 0.9g, saturated fatty acids 0.2g; Carbohydrates 47g, of which sugars 1.6g, Fiber 4.1g, Protein 8.6g, Salt 1.3g

Whole Wheat Bread

Net weight: 1000g Simplicity is said to be the highest form of sophistication, and this whole wheat flour bread definitely supports that statement. Its rich and simple taste makes it extremely versatile for all meal ideas, bringing a higher nutritional intake. Ingredients: 47.6% Flour (33.3% Whole wheat flour T150, 14.3% wheat flour T55), 32.3% water, 19% sourdough (wheat flour, water), 1.1% salt, 0.05% baker's yeast. May contain traces of: peanuts, nuts, sesame seeds, rye. Values per 100 gr. Energy value Kj/kcal 1011/239; Fat 0.9g, saturated fatty acids 0.2g; Carbohydrates 47g, of which sugars 1.6g, Fiber 4.1g, Protein 8.6g, Salt 1.3g

Shokupan Bread 300g

Net weight: 300g With an incredibly fluffy texture and a subtly sweet taste, Japanese Shokupan bread is like a fluffy cloud! Unlike sandwich bread, Shokupan has a thin, soft crust that melts instantly when tasted, and its core breaks into perfect strips for the most creative sandwiches. Ingredients: T480 wheat flour, whole cow's milk, water, sourdough (wheat flour, water), butter with 82% fat, sugar, baker's yeast, iodized salt. May contain traces of: peanuts, nuts, sesame seeds, rye. Allergens: Cereals containing gluten (wheat), milk and milk products (lactose). Values per 100 gr. Energy value Kj/kcal 1155/273; Fat 4.7 g, of which saturated 3g; Carbohydrates 49.4 g, of which sugars 5.4g, Fiber 1.1g, Protein 7.8g, Salt 1.1g.

Toast

Net weight: 580g Bread with a fluffy interior and balanced taste, created from a mix of premium flours and aromatic malt. Our dough draws its strength and structure from T550 flour, which offers volume, elasticity, and an airy texture. T480 flour adds finesse and a delicate, almost velvety interior, while T130 flour enriches the taste with rustic notes of walnut and baked grains, also contributing to a superior nutritional profile. Malt perfects the recipe, activating natural fermentation and bringing a golden color to the crust, with a subtly sweet, caramelized note. The result is a fluffy, uniform, and slightly elastic interior with a silky texture, well supported. The crust – thin, slightly glossy, and elastic – harmoniously complements the taste, balancing the natural sweetness of the malt with the cereal tones of the T130 flour. Ideal for sweet or savory toasts. The soft interior and crispy exterior make it perfect for toasting. 32% T55 wheat flour, 27% water, 23% sourdough (wheat flour, water), T480 wheat flour, Label Rouge certified T130 whole rye flour, extra virgin olive oil, iodized salt, baker's yeast, barley malt. May contain traces of: peanuts, nuts, sesame seeds. Values per 100 gr. Energy value Kj/kcal 1055/249; Fat 2.6 g, of which saturated 0.4g; Carbohydrates 47.5g, of which sugars 0.7 g, Fiber 3.4g, Protein 7.3g, Salt 1.2g.

Gluten-Free Bread

Net weight: 400g Ingredients: 33.2% Hydrated psyllium bran, 20% whole sorghum flour, 20% water, 13% corn starch, 8.4% rice flour, 1.5% apple cider vinegar, 1.1% iodized salt, 1.1% sugar, 1% baker's yeast, 0.4% sesame seeds, 0.3% baking powder. Allergens: Sesame seeds. May contain traces of: peanuts, nuts, cereals containing gluten (wheat, rye). Nutritional information per 100 g Energy value kJ 1350 kcal 320 Fat, of which: g 0.9 - saturated fatty acids g 0.3 Carbohydrates, of which: g 62.5 - sugars g 1.9 Fiber g 14.6 Protein g 5.9 Salt g 1.5 *Production takes place in the same area as bread made from wheat flour (gluten) and rye (gluten).

Pavé (Kiseleff/Caragiale)

Made from the same dough as our Traditional Baguette, this bread keeps well over time. With a pleasant and neutral taste, it goes wonderfully with all kinds of dishes. Net weight: 400g Ingredients: 54% T65 wheat flour, 37% water, 8% sourdough (wheat flour, water), 0.9% iodized salt, 0.1% baker's yeast. May contain traces of: peanuts, nuts, sesame seeds, rye. Values per 100 gr. Energy value Kj/kcal 1039/245; Fat 0.5 g, of which saturated 0.1g; Carbohydrates 50.3g, of which sugars 1.3g, Fiber 3.2g, Protein 8.2g, Salt 1.4g.

Sesame Bagel

Net weight: 50 g A fluffy and crispy bagel with fine, golden layers, made from tender and buttery dough, with an airy texture and a delicate taste, perfect for breakfast. Ingredients: 38% Label Rouge certified T45 wheat flour, 23% butter with 82% fat, 8% sesame seeds, whole cow's milk, water, granulated sugar, sourdough (wheat flour, water), pasteurized whole egg, 20% fat sour cream (pasteurized cow's milk, selected lactic cultures, milk proteins), Maldon salt, baker's yeast, iodized salt. Allergens: cereals containing gluten (wheat), milk and milk products, egg, sesame seeds. May contain traces of: nuts, peanuts, soy, sesame. Values per 100 gr. Energy value Kj/kcal 2166/519; Fat 319 g, of which saturated 18.5g; Carbohydrates 48.7g, of which sugars 8g, Fiber 1.9g, Protein 8.4 Salt 2.9g.

Mozzarella and Pesto Tartine

Net weight: 150 g Discover the joy of a simple and elegant meal, a culinary journey straight to the heart of Italy, served on a slice of bread: tartine with mozzarella, pesto, and tomatoes. A generous slice of country bread with a crunchy crust and fluffy interior, filled with creamy mozzarella, topped with succulent slices of sun-ripened tomatoes and fragrant pesto, made from fresh basil. Baked to perfection, this tartine becomes a perfect symbiosis of flavors and textures that will fascinate you from the first bite. Ideal for a vacation-like breakfast, a quick and refined lunch, or a comforting snack anytime during the day. Ingredients: 16% mozzarella (fresh cow's milk, salt, lactic cultures, microbial rennet), 20% fat cream (pasteurized cow's milk, selected lactic cultures, milk proteins), fresh tomatoes, T65 wheat flour, water, sourdough (wheat flour, water), 5% basil pesto (53% basil, sunflower seed oil, extra-virgin olive oil, cashew nuts, Grana Padano cheese, Pecorino Romana cheese, pine nuts, salt, acidity regulator: lactic acid, vegetable fibers, garlic), Gouda cheese (milk, selected lactic cultures, rennet, calcium chloride, preservative: sodium nitrate, coloring agent: E160a beta carotene, salt), pasteurized whole egg, T130 rye flour, T150 whole wheat flour, iodized salt, pepper, baking yeast. Allergens: cereals containing gluten (wheat, rye), milk and dairy products, egg, cashew nuts. May contain traces of: other tree nuts, peanuts, soy, sesame. Values per 100 gr. Energy value Kj/kcal 824/197; Fat 11.2 g, of which saturated 6g; Carbohydrates 17 g, of which sugars 1.9 g, Fiber 1.5g, Protein 6.4g, Salt 0.6g.

Croissant with mortadella, parmesan and black truffles

A fresh and well-made croissant is incomparable. However, a fresh and well-made croissant with Mortadella, Parmesan and Black Truffles is a gourmet experience that allows you to quickly discover the incomparable flavor of Italy. Dedicated to lovers of refined flavors, who appreciate combinations original Ingredients 32% Mortadella with pistachio (pork meat, pork fat, salt, pistachio 0.6%, natural spices, antioxidant: sodium erythorbate, preservative: sodium nitrite), 17% whole cow's milk 3.5%, 16 % Wheat flour T45, 11% butter with 82% fat (milk), 6% Parmesan (milk, salt, rennet), 6% classic cheese (pasteurized cow's milk, salt, rennet selected dairy cultures) 3% water, 2 % yeast (from wheat flour, water), 2% sugar, 1.4% Wheat flour T480, 0.9% melange egg, 0.6% cream 20% fat (pasteurized cow's milk cream, milk proteins, selected dairy cultures), 0.9% truffle sauce (mushrooms: Agaricus bisporus, sunflower oil, 8% black truffles, black olives, salt, garlic, parsley) 0.7% baking yeast, 0.5% salt. Nutritional values Values per 100 gr. Energy value Kj/kcal 1350/324; Fats 23.2g, of which saturated 13.1g; Carbohydrates 17.9g, of which sugars 3.6g, Fibers 0.4g, Proteins 10.8g, Salt 1.4g. Allergens Cereals containing gluten (wheat), milk and dairy products (lactose), egg, pistachio. May contain traces of: peanuts, tree nuts, sesame seeds, mustard, celery. Storage and storage conditions: keep in a dry and cool place, away from direct sunlight. Product manufactured in Romania, from EU and non-EU Ingredients.

Croissant with goat cheese and sun-dried tomatoes

Breakfast is considered the most important meal, because it must provide you with the necessary energy for the whole day. And for a truly special morning, we have prepared a surprise for you: the Croissant with goat cheese and sun-dried tomatoes. A fresh croissant and well done, in which you will discover an unmistakable dance of flavors, a perfect harmony between the creaminess of the goat cheese and the delicate smell of dried tomatoes. Ingredients 25% salty cheese with superior goat milk (pasteurized whole goat milk, whole pasteurized cow's milk, salt, calcium chloride, rennet), 24.4% whole cow's milk 3.5%, 17% T45 wheat flour, 12% butter with 82% fat (milk), 10% dried tomatoes (rehydrated dried tomatoes, sunflower oil, wine vinegar, salt, dehydrated parsley, dehydrated garlic, dehydrated oregano, acidity regulator: citric acid, lactic acid, antioxidant: ascorbic acid), 3% water, 2% yeast (from wheat flour, water), 2% sugar, 1.7% Wheat flour T480, 1% melange egg, 0.7% cream 20% fat (pasteurized cream from cow's milk, milk proteins, selected lactic cultures), 0.5% baker's yeast, 0.5% salt, 0.2% herbs from Provence (rosemary, thyme, oregano, basil). Nutritional values Values per 100 gr. Energy value Kj/kcal 1211/291; Fats 19.2g, of which saturated 12g; Carbohydrates 20g, of which sugars 4.5g, Fibers 1.1g, Proteins 8.9g, Salt 1.7g. Allergens Cereals containing gluten (wheat), milk and milk products (lactose), egg. May contain traces of: peanuts, tree nuts, sesame seeds, mustard, celery. Product manufactured in Romania, from EU and non-EU Ingredients.

Mini Baguette with Chorizo Salami

Net weight: 80g Ideal for a quick snack or Aperitivo, the mini baguette with Chorizo salami satisfies hunger and lets the stories flow smoothly. Ingredients: T550 wheat flour, water, 14% Chorizo (pork, bacon, vegetable protein: soy, salt, preservative: sodium nitrite, antioxidant: ascorbic acid, sodium ascorbate, sodium erythorbate, flavor enhancer: monosodium glutamate, acidity regulator: sodium acetate, sodium citrate, glucono-delta-lactone, colorings: carmine, blood extract, oleoresins, spices: garlic, paprika, coriander, pepper, caraway), sourdough (wheat flour, water), olive oil, iodized salt, baker's yeast, herbs de Provence (rosemary, thyme, oregano, basil). Allergens: Cereals containing gluten, soy. May contain traces of: peanuts, nuts, sesame seeds, milk, eggs, celery, mustard. Values per 100 gr. Energy value Kj/kcal 1243/295; Fat 7.3g, of which saturated 2.4g; Carbohydrates 44.9g, of which sugars 0.9g, Fiber 3.7g, Protein 10.6g g, Salt 2.1g.

Jalapeno spreadable paste

We love country bread so much that spreads are indispensable at Pain Plaisir. This spread is ideal for both a late breakfast or a lunch ”on the run." (150g) Ingredients 32% country bread (50% wheat flour, 27% mayo (from wheat flour), 13% rye flour, salt, water), 68% jalapeno cream cheese (38% cream with 24% fat (milk, selected lactic cultures), 9% egg, 8% Dalia cheese (milk, selected lactic cultures, rennet, salt), Parmesan (milk, selected lactic cultures, rennet, salt), Gouda 48 cheese (milk, selected lactic cultures, rennet, calcium chloride, preservative: sodium nitrate, coloring: E160a beta carotene, salt), 8% goat cheese (goat milk, selected dairy cultures, rennet), red bell pepper, yellow bell pepper, jalapeno (Jalapeno chili, water, salt, alcohol vinegar, turmeric) Nutritional values Nutritional Declaration per 100g - for 1 piece (150g) - %CR/ Energy value KJ 872-1308-10%/ Kcal 208-311/ fats, of which: 12.8g-19.2g-18%/ saturated fatty acids 7 ,1g-10.7g-36%/ carbohydrates, of which: 13.9g-20.9g-5%/ sugars 1.5g-2.3g-2%/ fiber 1.5g-2.2g-0/ proteins 8.5g-12.8g-17%/ salt 0.9g-1.4g-16% *CR - Reference consumption related to 8400 kJ/2000 kcal Allergens Wheat flour, milk, egg. May contain traces of other allergens through cross-contamination: peanuts, peanuts, tree nuts, soy, sesame.

Quiche Lorraine

Net weight: 110g The term "quiche" comes from the German "Kuchen," which refers to a wide range of savory pies with different fillings. The crust, a delicate butter pastry, and the generous, thick filling blend perfectly. Allergens: Cereals containing gluten, Milk and dairy products, Eggs and egg products. Ingredients: 35% vegan dough [60% wheat flour, 21% water, 6% granulated sugar, 17% sunflower vegetable oil, 2% salt], 65% filling [30% kaizer (pork breast, salt), 18% cheese (milk, selected lactic cultures, rennet, salt), 18% 35% cream (milk, selected lactic cultures), 18% whole milk 3.5% fat, 12% egg mixture, 4% egg yolk, 1% salt] May contain traces of: peanuts, nuts, soy, sesame. Nutritional values: Values per 100 gr. Energy value kJ/kcal 116/276, Fat 19g, of which saturated fatty acids 7.5g, Carbohydrates 15.4g, of which sugars 0.6g, Fiber 0.4g, Protein 10.2g, Salt 1.6g.

Apple and Cinnamon Pie 1 pers

Apple and Cinnamon Pie Net weight: 125 g Ingredients: 40% apples, Label Rouge certified T45 wheat flour, butter with 82% fat, granulated sugar, pasteurized egg yolk, baking powder (raising agents: disodium diphosphate, sodium bicarbonate, starch), iodized salt, pectin, pasteurized whole egg, 1% cinnamon. Allergens: cereals containing gluten (wheat), milk and milk products (lactose), eggs and egg products. May contain traces of: nuts, sesame seeds. Our new pie hides a delicious secret under its golden crust: fresh apples, slowly caramelized, revealing their natural sweetness in a perfect dance with aromatic cinnamon. Everything is wrapped in a tender, buttery, artisanal dough. The contrast between the flaky, buttery crust and the soft, juicy filling transforms each slice into a memorable experience. It is the perfect dessert to enjoy with a good coffee or a hot tea.

Apple and Cinnamon Pie (4 pers.)

Net weight: 500g Ingredients: 40% apples, Label Rouge certified T45 wheat flour, 82% fat butter, granulated sugar, pasteurized egg yolk, baking powder (raising agents disodium diphosphate, sodium bicarbonate, starch), iodized salt, pectin, pasteurized whole egg, 1% cinnamon. Allergens: cereals containing gluten (wheat), milk and milk products (lactose), eggs and egg products. May contain traces of: nuts, sesame seeds. Our new pie hides a delicious secret under its golden crust: fresh apples, slowly caramelized, revealing their natural sweetness in a perfect dance with aromatic cinnamon. Everything is wrapped in a tender, buttery dough, prepared by hand. The contrast between the tender, butter-rich dough and the soft, juicy filling transforms each slice into a memorable experience. It is the perfect dessert with a good coffee or a hot tea.

Anemone with Cardamom

Net weight: 90 g Ingredients: Label Rouge certified T45 wheat flour, butter with 82% fat, sugar, water, white wheat flour, mandarin zest, baker's yeast, iodized salt, 0.2% cardamom, ginger powder, cinnamon, candied orange peel (orange, glucose syrup). Allergens: cereals containing gluten (wheat). May contain traces of: egg, milk, nuts, peanuts, soy, sesame. From the fine craft of a memorable croissant dough and the warm scent of sugar comes the Sugar and Spice Anemone – a creation that celebrates the beauty of simple gestures, repeated to perfection. Anemones teach us the lesson of harmony, and we have translated it into a meticulous technique: days of careful folding, in which the sugar penetrates the delicate layers of the dough. The result? A capricious, fragile, yet magnificent dough that reveals its beauty only to those who are patient. Inside, the aromas dance in a warm and surprising balance: mandarin zests, the floral notes of cardamom, the spicy warmth of ginger, and the comforting depth of cinnamon. A pastry with personality, built from details, textures, and scents that remain in memory long after the first bite.

Vegan Cozonac

Net weight: 440g Ingredients: 32% white wheat flour, 20% oat-based drink (water, 16% oats, sunflower oil, sea salt), sugar, walnuts, rapeseed oil, sourdough (wheat flour, water), baker's yeast, Belgian cocoa powder, iodized salt, water. Allergens: Cereals containing gluten (wheat), oats, walnuts. May contain traces of: peanuts, nuts, sesame seeds, soy. Enjoy a vegan Cozonac with a tender and incredibly fluffy dough, filled with a flavorful cream of walnut, cocoa, and oat milk. Carefully braided and slowly baked for a perfect texture, it is the ideal choice for those who want a tasty dessert. The vegan Cozonac that will have you coming back for another slice.

Enchante Cozonac

Net weight: 700g Ingredients: 27% white wheat flour, sugar, 16% walnuts, whole cow's milk, pasteurized whole egg, butter with 82% fat, pasteurized egg white, 4% brown raisins, 4% candied orange peel (orange, glucose syrup, citric acid, potassium sorbate, ascorbic acid), rapeseed oil, baker's yeast, Belgian cocoa powder, iodized salt, water. Allergens: Cereals containing gluten (wheat), milk and dairy products (lactose), egg, nuts. Enchanté Cozonac is created from a fluffy dough, enriched with raisins and candied orange, which bring freshness and delicate aromas. Inside, a rich filling of nuts and cocoa awaits you, perfectly balanced for an intense but harmonious taste. Carefully braided and left to rise slowly, it becomes an aromatic and tender cozonac, ready to be baked to perfection. Enchanté – the cozonac that turns every moment into a small celebration. Enchanté Cozonac is created from a fluffy dough, enriched with raisins and candied orange, which bring freshness and delicate aromas. Inside, a rich filling of nuts and cocoa awaits you, perfectly balanced for an intense but harmonious taste. Carefully braided and left to rise slowly, it becomes an aromatic and tender cozonac, ready to be baked to perfection. Enchanté – the cozonac that turns every moment into a small celebration.

Mini Vegan Sweet Bread

Net weight: 100g A delicate dessert with a rich taste and fine texture, created for moments when you want something sweet, yet balanced. Carefully prepared from a tender and fluffy vegan dough, slowly leavened for an airy texture and natural aroma, this mini Cozonac is hand-braided with a rich cream made from finely ground walnuts, intense cocoa, and creamy oat milk. The result is a perfect balance between sweet, aromatic, and velvety – an experience that brings to mind the flavors of home.

Cherry Clafoutis

Net weight: 130 g Ingredients: whole cow's milk, 20% cherries, pasteurized egg yolk, granulated sugar, 36% fat cream (whipping cream, milk protein, chicory root fiber-inulin), T480 wheat flour, vanilla paste (glucose syrup, bourbon vanilla bean, preservative: sodium bisulfite), nappage (glucose syrup, water). Allergens: Cereals containing gluten (wheat), milk and milk products (lactose), eggs and egg products, sulphites. May contain traces of: nuts, peanuts, sesame seeds. A fine dough and juicy cherries, perfect for sharing every day. The velvety texture and delicate aroma intertwine in a sweet and sour experience, perfect to be enjoyed at any time of the day.

Poale-n brâu

Net weight: 110g An authentic taste from the heart of Moldova – our pies are prepared according to the traditional recipe, with care and respect for the flavors of yesteryear. The leavened dough, soft and airy, is the same as for Cozonac: tender, fluffy and with a slightly crunchy crust, browned and shiny due to being brushed with egg before baking. The fine filling is made from fresh cottage cheese, egg and sugar, discreetly enriched with vanilla and lemon zest, for a delicate fragrance and a balanced sweetness. Each pie is folded manually, by bringing the corners to the center, forming a closed pie, with a rustic and appetizing appearance. Ideal for moments when you want to enjoy the simple and pure taste of childhood. Ingredients: 29.4% 32% cottage cheese [cow's milk, firming agent (calcium chloride), lactic cultures, rennet), 27% T480 wheat flour, pasteurized whole egg, whole cow's milk, sugar, butter with 82% fat, wheat semolina, grape seed oil, vanilla paste [glucose syrup, invert sugar syrup, fructose syrup, vanilla pod extract powder, bourbon vanilla bean, concentrates (pumpkin, carrot), acidifier: citric acid], baker's yeast, lemon zest, iodized salt. Allergens: Cereals containing gluten (wheat), milk and milk products (lactose), egg. May contain traces of: peanuts, other nuts, sesame seeds, soy, mustard seeds, celery.

Pain chocolat almond

It's a pain au chocolat in the ultra version. Covered with an almond cream and almond flakes, the pain chocolat is baked again, and the result is deliciously good and pleasant. Who can eat it all? (110g) Ingredients 48% pain au chocolat (42% wheat flour, 26% butter with 82% fat (from milk), 8% milk, water, 6% caster sugar, 5% mayo (wheat flour, water), 2% melange of egg, 2% cream 24% (milk), 2% baking yeast, 1% salt), 14% Valhrona chocolate bars (cocoa, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla extract) ), 36% frangipane cream (creme patissiere (caster sugar, milk with 3.5% fat, butter with 82% fat (milk), yolk (egg), wheat flour, corn starch), butter with 82% fat ( milk), powdered sugar, powdered almonds, wheat flour, melange egg, walnut), 12% sugar syrup (water, sugar)), natural barot from flaked almonds. Nutritional values Nutritional Declaration per 100g - for 1 piece (110g) - %CR/ Energy value KJ 1550-1705-18%/ Kcal 369-406/ fats, of which: 22.6g-24.8g-32%/ saturated fatty acids 10 ,8g-11.8g-54%/ carbohydrates, of which: 34.6g-38.0g-13%/ sugars 18.5g-20.4g-21%/ fiber 1.9g-2.1g-0/ proteins 6.0g-6.6g-12%/ salt 0.3g-0.3g-5% *CR - Reference consumption related to 8400 kJ/2000 kcal Allergens Wheat flour, milk, eggs, soy, almonds, walnuts. May contain traces of other allergens through cross-contamination: hazelnuts, peanuts, sesame.

Pain chocolat

Apparently, nothing more than a CROISSANT in which we fold 3 bars of 44% chocolate. And yet, the magic happens and we have a delicious and sweet surprise. A little morning or afternoon treat, it's not to be missed. (60g) Ingredients 86% croissant (42% wheat flour, 26% butter with 82% fat (from milk), 8% milk, water, 6% caster sugar, 5% mayo (wheat flour, water), 2% egg melange, 2% cream 24% (milk), 2% baking yeast, 1% salt), 14% Valhrona chocolate bars (cocoa, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla extract) Nutritional values Nutritional Declaration per 100g - for 1 piece (60g) - %CR/ Energy value KJ 1666-999-20%/ Kcal 397-238/ fats, of which: 23.3g-14g-33%/ saturated fatty acids 14.9g -8.9g-74%/ carbohydrates, of which: 41.2g-24.7g-16%/ sugars 12.8g-7.7g-14%/ fiber 1.3g-0.8g-0/ proteins 4, 9g-2.9g-10%/ salt 0.5g-0.3g-9% *CR - Reference consumption related to 8400 kJ/2000 kcal Allergens Wheat flour, milk, eggs, soy. May contain traces of other allergens through cross-contamination: hazelnuts, peanuts, sesame, walnut.

Caramel Éclair

Net weight: 120g A classic of French pastry, the éclair has conquered the minds and hearts of dessert lovers all over the world. At Pain Plaisir, we place great emphasis on technique and freshness. Choux pastry is a demanding dough, boiled and well mixed by strong arms until it reaches the perfect texture. In the oven, it rises beautifully and reaches its well-known shape. A delight for the taste buds, the caramel éclair is generously filled with a silky and light "homemade" salted caramel cream, coated with a generous layer of salted caramel and decorated with crunchy pearls. The glaze on top is not very sweet; we believe that less sugar allows us to better savor the flavors, without feeling "guilty", but simply to truly enjoy a balanced and extremely tasty dessert. Ingredients: 20.4% mascarpone with 87% fat (pasteurized cream, acidity regulator: citric acid), 16% cream with 36% fat (whipping cream, milk protein, chicory root fiber-inulin), 12% butter with 82% fat (milk), 12% granulated sugar, 11% mixed eggs, 6.5% Fondant [sugar, glucose syrup (sulfites), water, monosodium tartrate], 6% wheat flour T480, 5% whole milk with 3.5% fat, 5% water, 2.6% caramel pearls (sugar, cocoa butter, whole milk powder, whey powder, natural coloring: curcumin, cochineal carmine, emulsifier: sunflower lecithin, natural vanilla flavor), 2% gelatin mass (water, gelatin), 1% glucose (glucose syrup, preservative: sodium hydrogen sulfite), 0.5% iodized salt. May contain: nuts. Store at 4-8 C in a dry place. Nutritional value per 100g. Energy value kJ/kcal 1811/436. Fat 31.8g, of which saturated fatty acids 20.1g, Carbohydrates 32.8g, of which sugars 23.3g, Fiber 0.3g, Protein 4.4g, Salt 0.9g

Anemone

Net weight: 75g Memorable CROISSANT dough with sugar and vanilla powder, the Anemones (Kouign Amann for connoisseurs), give us a lesson in simplicity and harmony. The secret is the technique perfected over time of folding the dough with vanilla-infused sugar for several days. The result is a capricious and difficult dough to work with, but we feel rewarded when we see the end result. Ștefan Luchian's Anemones offered us the inspiration for this playful and poetic name.

Meringues

Net weight: 50g We love making meringues, this ethereal pearl that is both simple and sophisticated! Because we don't like dyes, we pay close attention to the execution method of the recipe, our secret in everything we do. Ingredients: pasteurized egg white, powdered sugar (sugar, corn starch), granulated sugar. May contain traces of: peanuts, nuts, sesame seeds, cereals Allergens: egg derivatives. May contain gluten, soy. Values per 100 gr. Energy value kJ/kcal 1242/293, Fat 0.2g, of which saturated fatty acids 0.0g, Carbohydrates 68.6g, of which sugars 67.9g, Fiber 0.0g, Protein 4.1g, Salt 0g

Cozonac with Poppy Seeds

Net weight: 360g Our classic dough, kneaded with butter and flavored with lemon zest, offers that tender and airy texture you love. Inside lies a generous poppy seed filling, enriched with apricot jam and fine vanilla paste, for a harmonious and perfectly balanced taste. Hand-braided and left to rise in molds, the Cozonac is baked until golden, fluffy, and full of flavor.

New York Roll Cheesecake

Net weight: 140 g Ingredients: 28% cream cheese (soft cheese, thickening agent: locust bean gum), Label Rouge certified T45 wheat flour, granulated sugar, forest fruits, fondant (sugar, glucose syrup, water), butter with 82% fat, water, whole cow's milk, vanilla paste [glucose syrup, invert sugar syrup, fructose syrup, vanilla bean extract powder, bourbon vanilla bean, concentrates (pumpkin, carrot), acidifier: citric acid], sourdough (wheat flour, water), cream with 20% fat (pasteurized cow's milk, selected lactic cultures, milk proteins), pasteurized whole egg, freeze-dried raspberries, baker's yeast, iodized salt, pectin. Allergens: cereals containing gluten (wheat), milk and milk products, egg. May contain traces of: other nuts, peanuts. A unique reinterpretation of the classic croissant, this product stands out due to the unique way the dough is rolled and the special characteristics of the baking process, which give it its famous well-defined layers and a crispy texture. Inside, a delicious play of contrasts is hidden: a fine and sweet cream cheese, flavored with authentic vanilla paste, complemented by a slightly sour raspberry jam, which perfectly balances each bite. Finally, the roll is glazed with fondant and decorated with freeze-dried raspberries for a fresh touch and a memorable visual experience. New York Roll Cheesecake – the ideal balance between sweet and sour, crispy and creamy.

Babka

Net weight: 370g Ingredients: 34% white wheat flour, butter with 82% fat, sugar, whole cow's milk, pasteurized whole egg, 70% chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), rapeseed oil, baker's yeast, Belgian cocoa powder, cinnamon, iodized salt. Allergens: Cereals containing gluten (wheat), milk and dairy products (lactose), egg, soy. May contain traces of other nuts, sesame seeds, soy. The Babka Cozonac combines a fluffy dough with a rich filling of chocolate, cocoa, and cinnamon, for a sweet and flavorful experience with every bite. Perfect for special moments or for turning any day into a celebration.

Cinnamon Rolls

Net weight: 120g Ingredients: 28% T480 wheat flour, sugar, cream cheese (soft cheese, thickening agent: locust bean gum), 82% fat butter, whole cow's milk, egg melange, rapeseed oil, vanilla paste [glucose syrup, invert sugar syrup, fructose syrup, vanilla bean pod extract powder, bourbon vanilla bean, concentrates (pumpkin, carrot), acidifier: citric acid], walnut, baker's yeast, iodized salt, cinnamon, water. Allergens: Cereals containing gluten (wheat), milk and dairy products (lactose), egg, nuts. May contain traces of: peanuts, other tree nuts, sesame seeds, soy, mustard seeds, celery. Our new Cinnamon Roll is made from a fine 'cozonac' dough, kneaded for a long time and enriched with butter and cinnamon, for a warm and intense flavor. Each roll is delicately glazed, maintaining its velvety texture and balanced taste, then wrapped in a fine cream cheese with natural vanilla. Finally, a refined sprinkling of ground walnut adds a subtle contrast of texture and an extra touch of nobility to the taste. A perfect balance between sweet, aromatic and creamy — a joy in every bite!

Vanilla Millefeuille

Net weight: 105g Ingredients: 27% butter with 82% fat, 26% whole cow's milk, 22% wheat flour, water, sugar, pasteurized egg yolk, gelatin, corn starch, powdered sugar (sugar, 3% corn starch), 1% vanilla paste [glucose syrup, invert sugar syrup, fructose syrup, vanilla bean extract powder, bourbon vanilla bean, concentrates (pumpkin, carrot), acidifier: citric acid], iodized salt, apple cider vinegar. Allergens: cereals containing gluten (wheat), milk and milk products, egg. May contain traces of: peanuts, nuts, sesame seeds. Thin and crispy layers of puff pastry, baked until golden and tender, intertwine with a velvety and bright cream that melts easily and leaves behind a delicate and surprising aroma. The textures meet in perfect balance: the crispness of the puff pastry, the light creaminess of the cream, and the balanced sweetness combine into a unique multi-sensory experience. A dessert with personality and refinement, built with attention to detail.

Mini Babka

Net weight: 95g Ingredients: 32% T480 wheat flour, sugar, whole cow's milk, butter with 82% fat, egg melange, 70% chocolate, grape oil, baker's yeast, Belgian cocoa powder, cinnamon, iodized salt. Allergens: Cereals containing gluten (wheat), milk and dairy products (lactose), egg. May contain traces of: other nuts, sesame seeds, soy. Discover a refined dessert, created to bring joy with every bite. The fine, soft and fluffy dough, carefully leavened, is elegantly woven into a small shape, perfect to be enjoyed anytime. Inside lies a generous layer of fine chocolate cream, which harmoniously intertwines with ribbons of intense dark chocolate. Mini Chocolate Babka is not just a dessert, but an experience: its braided appearance catches the eye, and the irresistible aroma of warm chocolate instantly wins you over.

Cream Slice

Net weight: 90g Ingredients: 38% whole cow's milk, 36% fat whipped cream (whipping cream, milk protein, chicory root fiber-inulin), 82% fat butter, sugar, wheat flour, pasteurized egg yolk, gelatin, water, powdered sugar (sugar, 3% corn starch), corn starch, 87% fat mascarpone (pasteurized cream, acidity regulator: citric acid), powdered sugar (sugar, corn starch), white chocolate (sugar, cocoa butter, whole milk powder, whey powder, anhydrous milk butter, soy lecithin), cocoa butter, vanilla paste [glucose syrup, invert sugar syrup, fructose syrup, vanilla bean extract powder, bourbon vanilla bean, concentrates (pumpkin, carrot), acidifier: citric acid], iodized salt, apple vinegar. Allergens: cereals containing gluten (wheat), milk and milk products, eggs, soy. May contain traces of: peanuts, nuts, sesame seeds. The fine and crispy layers of puff pastry, baked until golden and tender, intertwine with a velvety and luminous cream that melts easily and leaves behind a delicate and surprising aroma. The textures meet in a perfect balance: the crispness of the puff pastry, the light creaminess of the cream, and the balanced sweetness combine into a unique multi-sensory experience. A dessert with personality and refinement, built with attention to detail.

Vegan Apple Biscuits

Vegan dough topped with apple puree, fresh sliced apples, cinnamon and sugar - 60g

Croissant

A fresh and well-made croissant is incomparable. The tenderness of the layers and the delicacy of the butter, in stark contrast to the crunchy sensation we experience even before biting, bring pure and full satisfaction. Always fresh, made by us, we do our best we can control all the manufacturing stages to get the best croissant. (55g) Ingredients 42% wheat flour, 26% butter with 82% fat (from milk), 8% milk, water, 6% caster sugar, 5% mayo (wheat flour, water), 2% egg mixture, 2% cream 24 % (milk), 2% baker's yeast, 1% salt. Nutritional values Nutritional Declaration per 100g - for 1 piece (55g) - %CR/ Energy value KJ 1589-879-19%/ Kcal 381-209/ fats, of which: 22.7g-12.5g-32%/ saturated fatty acids 14 .7g-8.1g-74%/ carbohydrates, of which: 38.7g-21.3g-15%/ sugars 6.3g-3.5g-7%/ fiber 1.5g-0.8g-0/ proteins 4.6g-2.5g-9%/ salt 0.6g-0.3g-10% *CR - Reference consumption related to 8400 kJ/2000 kcal Allergens Wheat flour, milk, eggs. May contain traces of other allergens through cross-contamination: peanuts, peanuts, soy, sesame, walnut.

Chocolate and Hazelnut Croissant

Net weight: 80g Our chocolate and hazelnut cream croissant is a delight that adds flavor to both breakfast and moments when you enjoy a sweet snack. The fine chocolate and hazelnut cream perfectly complements the taste of the croissant, making the result simply irresistible. Ingredients: wheat flour T45, butter with 82% fat, 36% fat cream (whipping cream, milk protein, chicory root fiber-inulin), 13% hazelnut paste, whole cow's milk, water, sourdough (wheat flour, water), granulated sugar, 3% milk chocolate 29% (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla extract), 20% fat cream (pasteurized milk cream, milk protein, selected lactic cultures), cocoa powder, glucose (glucose syrup, preservative: sodium hydrogen sulfite), pasteurized whole egg, baker's yeast, iodized salt. Allergens: cereals containing gluten (wheat), milk and milk products (lactose), egg, nuts, soy, sulfites. May contain traces of: peanuts. Values per 100 gr. Energy value Kj/kcal 1896/456; Fats 31.7g, of which saturated 16.7g, Carbohydrates 34.9g, of which sugars 8.4g, Fiber 2.3g, Protein 6.7g, salt 0.6g.

New York pistachio roll

An American innovation well anchored in the French tradition, it is a reinterpretation of the classic croissant, the difference being in the method of rolling the dough and the particularities of baking. It keeps the well-defined layers of a croissant, while having a more crunchy texture. Ingredients 36% croissant (42% wheat flour, 26% butter with 82% fat (from milk), 8% milk, water, 6% caster sugar, 5% mayo (wheat flour, water), 2% egg melange, 2% cream 24% (milk), 2% baking yeast, 1% salt), 52% pistachio cream (25% whipping cream with 35% fat (milk), 11% pistachio paste (70% pistachios, vegetable oil (shea, rapeseed, partially hydrogenated palm), salt, coloring E141ii)), pastry cream (caster sugar, milk with 3.5% fat, butter with 82% fat (milk), yolk (egg), wheat flour, starch corn), 10% pistachio glaze (caster sugar, water, pistachio paste (70% pistachio, vegetable oil (shea, rapeseed, partially hydrogenated palm), salt, color E141ii)), cream with 35% fat (milk), starch of corn, natural barot of chopped pistachios Nutritional values Nutritional Declaration per 100g - for 1 piece (97g) - %CR/ Energy value KJ 1351-1310-16%/ Kcal 322-312/ fats, of which: 22.2g-21.5g-32%/ saturated fatty acids 11 ,9g-11.5g-60%/ carbohydrates, of which: 25.3g-24.5g-10%/ sugars 9.9g-9.6g-11%/ fiber 1.1g-1.1g-0/ proteins 4.6g-4.4g-9%/ salt 0.3g-0.3g-5% *CR - Reference consumption related to 8400 kJ/2000 kcal Allergens Wheat flour, milk, eggs, pistachios. It may contain traces of other allergens through cross-contamination: peanuts, peanuts, sesame, soy.

Chocolate Moelleux

Net weight: 70g With rounded lips, pronounce [moallleo)]. Whether we feel good pronouncing it or not, we certainly feel good eating it. The velvety and chocolatey sensation envelops the palate and stays with us long after the moelleux has disappeared from the plate. Ingredients: Pasteurized whole egg, 21% 72% chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), 82% fat butter, sugar, T480 wheat flour. Allergens: Cereals containing gluten (wheat), eggs, milk and dairy products, soy. May contain traces of: peanuts, nuts, sesame. Values per 100 gr. Energy value kj/kcal 2319/555. Fats 31.3g, of which saturated fatty acids 20.8g, Carbohydrates 60.4g, of which sugars 26.2g, Fiber 1g, Protein 7.4g, Salt 0 g.

Snowman Cookie Bag

Net weight: 90 g Ingredients: T480 wheat flour, 82% fat butter, powdered sugar (sugar, 3% corn starch), pasteurized whole egg, almond flour, vanilla paste [glucose syrup, invert sugar syrup, fructose syrup, vanilla bean extract powder, bourbon vanilla bean, concentrates (pumpkin, carrot), acidifier: citric acid], iodized salt Allergens: Cereals containing gluten (wheat); egg; milk and dairy products (lactose), almonds. May contain traces of: other nuts, sesame seeds. Specially created for the festive season, our Snowman cookies bring together the delicate flavor of the holidays and the joy of childhood. They have a tender texture, melt easily in your mouth and are carefully shaped to recreate the classic charm of the snowman. Perfect for Christmas platters, personalized gifts or moments of indulgence at home, these cookies are the ideal choice to bring magic and light to every winter day.

Cinnamon and Ginger Biscuits

Net weight: 90 g Ingredients: T550 wheat flour, 82% fat butter, granulated sugar, pasteurized egg yolk, 0.8% cinnamon, 0.4% ginger powder, baking powder (raising agents: disodium diphosphate, sodium bicarbonate, starch), iodized salt. Allergens: Cereals containing gluten (wheat); eggs and egg derivatives; milk and dairy products (lactose). May contain traces of: other nuts, sesame seeds. Our new shortbread cookies, with French inspiration, are prepared with butter and have a gingerbread flavor. The warm aromas of cinnamon and ginger make them irresistible, and the star shape makes them perfect to be enjoyed with a cup of tea or coffee, but also to add a festive touch to special moments. Their tender texture and authentic flavors make every bite a small sweet joy.

Alunella

Net weight: 200 g Ingredients: 40% hazelnut paste, 40% 36% fat cream (whipping cream, milk protein, chicory root fiber-inulin), 29% milk chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla extract), cocoa powder, glucose syrup. Allergens: milk and dairy products (lactose), hazelnuts, soy. May contain traces of: peanuts, eggs, gluten. A fine cream with a velvety texture, created from a perfect blend of delicate cream, intense cocoa, creamy milk chocolate and carefully selected hazelnut paste. Each spoonful reveals a perfect balance between sweetness, finesse and aroma, offering a sophisticated and memorable taste experience. Alunella transforms any moment into a moment of indulgence.

Sesame crackers

"Entertain the mouth", say the French! (Amuse-bouche). "Dance on the tongue", we say, whether as a quick snack, an aperitif with a glass with friends, or next to a cheese plate. We love salty foods and we are picky about the recipe We make them only with butter, we don't add preservatives and we walk on the tops when baking, so that they remain golden, at the same time tender and crunchy when tasting. Ingredients 65% T65 wheat flour (gluten), 29% butter (from cow's milk) with 82% fat, 12% toasted sesame, 3% sugar, 2% salt. Nutritional values Nutritional Declaration per 100g - %CR/ Energy value KJ 2020-24%/ Kcal 481/ fats, of which: 28.3g-40%/ saturated fatty acids 17g-85%/ carbohydrates, of which: 47.9g-18% / sugars 4.7g-5%/ fiber 2.5g/ proteins 7.3g-15%/ salt 1.9g-31% *CR - Reference consumption related to 8400 kJ/2000 kcal Allergens Cereals containing gluten; milk (lactose), sesame. May contain traces of nutmeg, peanuts through cross-contamination.

Plain Crackers

Net weight: 120g Our plain crackers are perfect for a crunchy, healthy and flavorful snack. Ingredients: T480 wheat flour, beer malt (barley malt, oat malt and flakes, wheat malt and flakes), water, sourdough (wheat flour, water), extra virgin olive oil, Label Rouge certified T130 whole rye flour, iodized salt, caraway seeds, baker's yeast. May contain traces of: nuts. Allergens: Cereals containing gluten (wheat, rye, barley, oats). May contain traces of: nuts. Values per 100 gr. Energy value Kj/kcal 2313/549; Fat 13.5g, of which saturated 1.8g; Carbohydrates 81.8g, of which sugars 4.7g, Fiber 8.7g, Protein 12.2 Salt 2.1g.

Crackers with Caraway Seeds

Net weight: 120g Cumin seed crackers are perfect for a crunchy, healthy and flavorful snack. Ingredients: T480 wheat flour, beer malt (barley malt, malt and oat flakes, malt and wheat flakes), water, sourdough (wheat flour, water), extra virgin olive oil, T130 whole rye flour, iodized salt, cumin seeds, baker's yeast. May contain traces of: nuts. Allergens: Cereals containing gluten (wheat, rye, barley, oats). Values per 100g: Energy value Kj/kcal 2324/552; Fat 13.6g, of which saturated 1.7g; Carbohydrates 89.8g, of which sugars 4.7g, Fiber 9.1g, Protein 13g, Salt 2g.

Seed Crackers

Net weight: 120g Ingredients: 41% T480 wheat flour, water, 12% seed mix (flax, sunflower seeds, sesame seeds, millet, poppy seeds), sourdough (wheat flour, water), extra virgin olive oil, T130 whole rye flour, baker's yeast, iodized salt. Allergens: Cereals containing gluten (wheat, rye), sesame seeds. May contain traces of: nuts. Store in a cool, dry place, away from direct sunlight. Crackers with a blend of 5 seeds (flax, sunflower, sesame, millet, and poppy) that offer a perfect balance between texture and taste. The dough is prepared from white flour and rye flour, slowly leavened with sourdough, then rolled out and baked the next day to obtain a tender interior and a crispy exterior. Each piece brings balanced flavors and nutritional benefits, perfect for a snack.

Oatmeal Cookies 90g

Net weight: 90g Ingredients: 35% T55 wheat flour (gluten), 26% butter with 82% fat (from milk), 21% granulated white sugar, 9% egg yolk (preservative: E211), 8% oat flakes, 0.6% salt, 0.4% raising agent: baking powder (disodium diphosphate, sodium bicarbonate, starch). Allergens: Cereals containing gluten (wheat, oats), eggs, milk and milk products (lactose). May contain traces of: peanuts, nuts, sesame seeds, celery, mustard. Nutritional information per 100 g: Energy value kj 2249 Kcal 535; Fat, of which: g 28.3 - saturated fatty acids g 16.2; Carbohydrates, of which: g 60 - sugars g 27.9; Fiber g 2.4; Protein g 8.9; Salt g 0.6.

Large box of oat biscuits

Crunchy, sweet, filling...simply delicious, the biscuits are arranged in a nice box, designed to be offered or shared with loved ones. (300g (18-20 biscuits)) Ingredients 34% wheat flour (gluten), 25% butter with 82% fat (from milk), 23% cast white sugar, 9% egg, 8% oat flakes, 1% salt, raising agent: sodium bicarbonate. Nutritional values Nutritional Declaration per 100g - %CR/ Energy value KJ 535-27%/ Kcal 2249/ fats, of which: 28.3g-40%/ saturated fatty acids 16.2g-81%/ carbohydrates, of which: 60g-23% / sugars 27.9g-31%/ fiber 2.4g/ proteins 8.9g-18%/ salt 0.6g-10% *CR - Reference consumption related to 8400 kJ/2000 kcal Allergens Cereals containing gluten (wheat, oats); egg; milk (lactose). May contain traces of nutmeg, peanuts, sesame through cross-contamination.

Butter with truffles

This simple but at the same time refined product offers a unique taste and a touch of class to even the simplest dishes. (80g) Ingredients 83% butter with 82% fat (milk), 17% Tartufata (Agaricus biosporum mushrooms, sunflower vegetable oil, 5% truffles, black olives, salt, flavorings, garlic, parsley), 1% salt Nutritional values Nutritional Declaration per 100g - for 1 piece (80g) - %CR/ Energy value KJ 2765-2218-40%/ Kcal 658-520/ fats, of which: 72.5g-58.0g-104%/ saturated fatty acids 45 .5g-36.4g-228%/ carbohydrates, of which: 0.9g-0.7g-0%/ sugars 0.9g-0.7g-1%/ fibers 0g-0g-0/ proteins 0.5g- 0.4g-1%/ salt 1.1g-0.9g-18%*CR - Reference consumption related to 8400 kJ/2000 kcal Allergens Milk. May contain traces of other allergens through cross-contamination: peanuts, peanuts, tree nuts, soy, sesame

PP Hummus

Net weight: 200g Ingredients: 54% boiled chickpeas, water, 13% sesame paste, olive oil, lemon juice, garlic, iodized salt. May contain traces of: gluten, lactose, egg. Allergens: Sesame. Nutritional values per 100g: Energy value kJ/kcal 710/171. Fat 12g, of which saturated fatty acids 1.9g, Carbohydrates 7g, of which sugars 0.5g, Fiber 3.9g, Protein 6.8g, Salt 0.9g.

PP Hummus with Basil

Net weight: 200g Ingredients: 53% boiled chickpeas, water, 13% sesame paste, olive oil, lemon juice, 2% basil, garlic, iodized salt. May contain traces of: gluten, lactose, egg. Allergens: Sesame. Nutritional values per 100g: Energy value kJ/kcal 799/168. Fat 11.8g, of which saturated fatty acids 1.8g, Carbohydrates 6.9g, of which sugars 0.5g, Fiber 3.9g, Protein 6.7g, Salt 0.9g.

PP Eggplant Salad

Net weight: 200g Longing for the days spent at grandma's, with the smell of roasted eggplants and freshly picked tomatoes from the garden, prompted us to create an eggplant salad that would transport us back to those moments. The authentic taste of roasted eggplants, combined with extra virgin olive oil and a delicate touch of salt, will make you feel at home, no matter where you are. Ingredients: 86% eggplants, olive oil, iodized salt. May contain traces of: gluten, lactose, egg. Values per 100 gr. Energy value kj/kcal 604/146. Fat 12g, of which saturated fatty acids 8.4g, Carbohydrates 7.5g, of which sugars 0g, Fiber 2.6g, Protein 0.7g, Salt 1.3g

Vegan Treat

Vegan Cozonac, Lentil and mushroom pâté with truffles, Seed crackers

Celebration for Two

Enchante Cozonac, Cremant, Half a Country Bread, Duck Terrine

Winter Tasting

Babka Cozonac, Poppy Seed Cozonac, Bag of Ginger and Cinnamon Biscuits