Pulitzer

Homemade Penne with grilled beef tenderloin, garlic, mushrooms, green beans, and grated Parmesan

300G /1, 3, 7/

Risotto Verde with grilled chicken, sugar snap peas, sun-dried tomatoes, Grana Padano

300G /7/

Homemade Spaghetti Carbonara with grilled pancetta, egg, and Parmesan shavings

300G /1, 3, 7/

Beef Tartar with quail egg, capers, toast, garlic, and fresh chili

120G /1, 3, 6, 9, 10/

Grilled Goat Cheese on beetroot carpaccio, with arugula, pumpkin seeds, and extra virgin olive oil

100G /7/

Slow-Roasted Lamb Shank on root vegetables with rosemary demi-glace, served with potato purée

350G/200G /7, 9/

Pressburg Schnitzel with Slovak-style potato salad and pickled cucumber

250G/200G /1, 3, 7, 12/

Traditional Bryndza Dumplings with crispy bacon, fresh chives, and fried onions

300G /1, 3, 7/

Mildly Spicy Veal Paprikash with smoked paprika, potato dumplings, sour cream, and chili pepper

200G/200G /1, 3, 7/

Mixed Leaf Salad with grilled halloumi cheese, tomato, avocado, edamame, pumpkin seeds, and fig dressing

300G /7/

Caesar salad with anchovy dressing, grilled chicken slice, bacon chips, bread croutons, Grana Padano cheese shavings

300G /1, 3, 4, 7, 10/

Chicken broth, julienned vegetables, minced meat, homemade noodles

0,3L /1, 3, 9/

Italian Tomato Soup with mascarpone and basil pesto, served with homemade grissini

0,3L /1, 3, 7, 8, 12/

Slovak Bean Soup with smoked pork knuckle, sausage, root vegetables, and homemade sourdough bread

0,3L /1, 9/

Sous-vide Pork Tenderloin, Creamy Mushroom Sauce, Baby Kale, Roasted Baby Potatoes Gluten-Free

200g/200g /7

Pink Grilled Deer Loin with Juniper Berry Demiglace and Potato Gratin

200g/200g / 1,3,7,12

Bread, pastries

100G /1/

Roasted potatoes with rosemary

200G

Mashed potatoes

200G /7/

Fries

200G

Slovak potato salad

200G

Steamed rice

200G

Grilled vegetables (zucchini, peppers, cherry tomatoes, mushrooms, onions)

200G

Mixed salad with fresh vegetables

150G

Grilled Chicken Steak with saffron sauce, baby spinach, roasted sweet potatoes, and microgreens

200G/200G /7/

Fried Chicken Roulade with Irish cheddar and ham, served with potato purée, homemade mayonnaise, and pickled onions

200G/200G /1, 3, 7, 12/

Sous-Vide Pork Tenderloin with creamy mushroom sauce, baby kale, and roasted baby potatoes

200G/200G /7/

Beef burger in a butter bun, vegetables, cheese, bacon, marinated onions, home fries, dressing

180G/200G/1, 3, 6, 7/

Beef Steak from aged Argentinian tenderloin, grilled with coarse sea salt, served with pepper sauce, grilled cherry tomatoes, and rosemary roasted potatoes

250G/200G /7/

Grilled Irish Flank Steak topped with chimichurri sauce, sea salt, and potato fries with smoked dressing

250G/200G /3, 7, 12/

Organic Asparagus Wrapped in Prosciutto Crudo, Baby Potatoes, Hollandaise Sauce, and Egg

200g / 200g / 3, 7, 10, 12

Homemade Gnocchi with Chicken Breast, Pea Purée with Mint, Radish, and Ricotta

300g / 1, 3, 7

Veal Fillet Sautéed in Butter with Wild Garlic Sauce, Roasted Potatoes with Rosemary

200g / 7

Grilled Slovak Zander with green asparagus on Parmesan risotto, topped with lemon butter

200G/150G / 4, 7/