Masala Junction Indian Restaurant

Indian Salad

Hindistan usulu salat

Onion Salad

Thinly sliced onion rings spiced with red chilli powder and chaat masala, and tossed with lemon juice and salt.

Kachumber Salad

Indian chopped salad made with cucumber, tomato, red onion, serrano pepper, fresh herbs, and spices

Heineken, 250 ml

250 ml

Xirdalan, 500 ml (Non-filtered)

500 ml

Corona, 250 ml

250 ml

Miller

Pivə (Miller markası)

Masala Chai

Masala çayı (ədviyyatlı çay)

Kadak Tea

Güclü dəmlənmiş çay

Raita Sauce

Yoğurt, Ədviyyatlar, Tərəvəzlər

Mint Sauce

Nanə, Yoğurt, Sarımsaq, Ədviyyatlar

Sweet and Chilli Sauce

Çili bibəri, Şəkər, Sirkə, Sarımsaq

Vegetable Hyderabadi Biryani

An aromatic, royal rice dish from Hyderabadi cuisine, traditionally characterized by its "Dum" slow-cooking method. Unlike a simple vegetable pulao where rice and veggies are cooked together, this authentic biryani is prepared by layering partially cooked basmati rice over a rich, spiced vegetable gravy

Paneer Hyderabadi Biryani

Panir, Biryani düyüsü, Ədviyyatlar

Chicken Hyderabadi Biryani

A world-renowned regal dish originating from the royal kitchens of the Nizams of Hyderabad. It is characterized by the Dum Pukht method, where layers of marinated chicken and partially cooked long-grain basmati rice are slow-cooked in a sealed pot, allowing the rice to absorb the meat's juices and aromatic spices

Egg Hyderabadi Biryani

Hyderabadi egg biryani recipe is a splendid coming together of fragrant long-grain Basmati rice and spiced and sautéed boiled eggs.

Prawn Hyderabadi Biryani

A flavorful, aromatic seafood dish that adapts the traditional Hyderabadi "Dum" cooking style to succulent prawns. Unlike heavier meat versions, this biryani is lighter.

Lamb Hyderabadi Biryani

A meat biryani dish that is a speciality of Hyderabad. The meat is marinated and then layered with half-cooked rice in a tight pot and then cooked together. It is moderately spicy, with a rich blend of spices that enhance its flavor without being overpowering.

Tandoori Chicken Tikka

Chicken Tikka are boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal in Tandoor. Served with Green Chutney (yogurt based sauce blended with coriander, mint, garlic, onion and ginger)

Malai Chicken Tikka

Chicken Malai Tikka is an Indian dish made with marinated chicken pieces that are cooked in a tandoor oven. The chicken is marinated in a creamy mixture of yogurt, cream, and spices, and then skewered and cooked in tandoor until it is tender and juicy. Served with Green Chutney (yogurt based sauce blended with coriander, mint, garlic, onion and ginger)

Hariyali Chicken Tikka

Hariyali Chicken Tikka Recipe is a lip-smacking appetizer made with green masala thus the name “Hariyali”. The boneless chicken bits are marinated with this masala, that is made from a blend of mint leaves and coriander leaves that is spiced with an array of spice powders. Served with Green Chutney (yogurt based sauce blended with coriander, mint, garlic, onion and ginger)

Chicken Seekh Kabab

Chicken seekh kabab is a delicious appetizer where spiced (warm Indian spices) minced chicken is skewered and grilled in a tandoor. Served with Green Chutney (yogurt based sauce blended with coriander, mint, garlic, onion and ginger)

Paneer Tikka

Paneer Tikka is a North Indian appetizer where chunks of paneer are marinated in spiced yogurt and grilled in a Tandoor. Served with Green Chutney (yogurt based sauce blended with coriander, mint, garlic, onion and ginger)

Half sized Chicken Tandoor

This half sized Tandoori chicken is marinated in a mixture of dahi (yogurt) and tandoori masala. It is seasoned and coloured with cayenne pepper, red chilli powder, or Kashmiri red chilli powder as well as turmeric or food colouring, It is then cooked in tandoor. Served with Green Chutney (yogurt based sauce with coriander, mint, garlic, onion and ginger)

Whole Tandoori Chicken

This whole Tandoori chicken is marinated in a mixture of dahi (yogurt) and tandoori masala. It is seasoned and coloured with cayenne pepper, red chilli powder, or Kashmiri red chilli powder as well as turmeric or food colouring, It is then cooked in tandoor. Served with Green Chutney (yogurt based sauce with coriander, mint, garlic, onion and ginger)

Fish Tikka

Fingerlicking flavorful boneless fish pieces are marinated in a thick tandoori blend of chilli powder, coriander, cumin powder, garam masala, chaat masala, salt, kasuri methi and lemon juice. Once marinated they are grilled in Tandoor. Served with Green Chutney (yogurt based sauce with coriander, mint, garlic, onion and ginger)

Tandoori Prawns

Tandoori Shrimp is an Indian appetizer made by roasting marinated shrimp in a tandoor. Shrimp/prawns are marinated in a spiced marinade made with yogurt, ground spices, lemon and herbs. Later they are threaded to skewers and roasted in a super hot tandoor.. Served with Green Chutney (yogurt based sauce with coriander, mint, garlic, onion and ginger)

Chicken 65

Chicken 65 is a popular South Indian Chicken appetizer made by deep frying marinated chicken with curry leaves and green chilies

Veg Hakka Noodles

A popular Indo-Chinese stir-fry dish featuring wheat-based noodles tossed with vibrant, crunchy vegetables, ginger, garlic, soy sauce, and green chilies

Chicken Hakka Noodles

A popular Indo-Chinese stir-fried dish featuring boiled noodles tossed with succulent chicken pieces, crunchy vegetables, and a savory, garlicky soy sauce

Vegetarian Schezwan Noodles

A popular spicy Indo-Chinese dish made by tossing stir-fried vegetables and noodles in a bold, pungent Schezwan sauce. Unlike regular Hakka noodles, which are mild and umami-forward, this version is known for its fiery red color and "zingy" heat from dried red chilies and Sichuan peppercorns

Chicken Schezwan Noodles

A popular Indo-Chinese stir-fry dish known for its bold, fiery, and tangy flavors. It features tender chicken, crisp vegetables, and a signature spicy Schezwan sauce made from dried red chilies, garlic, and ginger

Vegetable Manchurian

Mixed Veg coated in corn flour, spices, garlic, ketchup, soya sauce

Chicken Manchurian

A hallmark of Indo-Chinese cuisine, featuring crispy deep-fried chicken pieces tossed in a sweet, tangy, and spicy umami sauce

Chilli Paneer

Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chilli sauce.

Chili Chicken

Tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauce.

Egg Fried Rice

This fried rice dish is made with egg, vegetables and tossed with soy sauce

Veg Fried Rice

Sella rice, fried with butter and green vegetables, japanese salt

Chicken Fried rice

Chicken fried rice with soy sauce is a classic Indo-Chinese-style dish that relies on savory, umami-rich sauces and high-heat stir-frying

Veg Sweet Corn soup

Tasty & healthy Indo-chinese style corn soup made with corn, veggies, spices and herbs.

Bombay Aloo Soup

Bombay Potato Curry Soup is incredibly creamy, savoury, tangy and deliciously packed with curry spices and flavours.

Palak Soup

A healthy spinach soup made with a combination of fresh green leaves, butter, and cooking cream.

Indian Vegetable soup

This vegetable soup uses veggies like carrots, peas, sweet corn, green beans and cabbage. It is flavored with ginger, garlic, spring onions, ground black pepper

Indian Chicken Soup

Indian spiced chicken shorba (soup) is made with chicken, spices and a touch of cream

Prawns Soup

Prawns, bell peppers, diced tomatoes, cumin, and chili powder is mixed with a creamy taste

Hot & Sour Soup (Veg)

Flavorful dish made with lots of fresh veggies and vibrant spices. It's a spicy, sour and hot soup that's popular in Indo-Chinese cuisine

Hot & Sour Soup (Chicken)

Delicious peppery soup made with chicken, mixed vegetables, ginger, garlic cooked in a hot and sour broth

Veg Manchow Soup

This vegan soup is spicy, with a thick broth, yummy fried noodles and a bunch of different stir fried vegetables

Chicken Manchow Soup

Chicken Manchow soup is a flavorful and hearty indo chinese soup made using stir-fried vegetables, chicken, garlic & ginger, soy sauce and topped with crispy noodles.

Creamy Tomato Soup

Spiced tomato soup is warmed with smoky cumin, garam masala, and a hit of chili. The bit of cream enriches the taste.

Tomato Soup

Indian spiced tomato soup seasoned with cumin, coriander, and turmeric.

Creamy Mashroom Spoup

Mushroom Soup is a rich soup made by cooking mushroom along with butter, garlic, onion, flour in a milk based creamy sauce and garnish with herbs and spices.

Dal Shai Soup

Shahi dal is a creamy lentil soup made with spices, tomatoes, milk, and almonds. It a very popular North Indian dish

Aloo Matar

A North Indian dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (mattar) in a mildly spiced creamy tomato based gravy.

Matar Paneer

A simple vegetable curry dish made with green peas (matar) and tomato (tamatar) and paneer

Matar Tamatar

A simple vegetable curry dish made with green peas (matar) and tomato (tamatar)

Vegetable Jalfrezi

A veg curry loaded with veggies, paneer and all cooked together in a tangy tomato sauce.

Vegetable Sangam

Veg Sangam is a rich, mixed-vegetable curry known for its blend of diverse flavors and textures. The word "Sangam" translates to "union" or "confluence," representing the coming together of different vegetables and spices. Includes a medley of seasonal vegetables like carrots, beans, peas, and cauliflower and paneer (Indian cottage cheese).

Malai Kofta

A delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Rajma Masala

A popular Indian curry where kidney beans are cooked with onions, tomatoes and spices!

Kadai Paneer

Kadai paneer is one of the most loved North Indian curries made with paneer, bell peppers and onions in a spiced tomato-based gravy. Please indicate spiciness

Tandoori Dal Makhani

Black lentils cooked in tandoor with cream, tomato and onion

Gobi Aloo Masala

A staple vegetarian dish originating from the Indian subcontinent, specifically the Punjab region. It is widely popular for its simplicity, featuring tender potatoes and cauliflower florets sautéed with a blend of aromatic Indian spices (including masala).

Dal Khichdi

An healthy Indian dish made with rice and moong lentils

Dal Tadka

Chana indian lentils with garlic flavour

Chunky Chana Masala

Gently cooked chickpeas in curry special herbs

Paneer Butter Masala

Indian cottage cheese cubes in sweet and spicy gravy

Paneer Bhurji

A popular North Indian dish made of crumbled paneer (Indian cottage cheese) sautéed with onions, tomatoes, and a variety of aromatic spices

Palak Paneer

Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs.

Gulab Jamun (2 pieces)

Gulab Jamun(2 pieces) are made up of khoya, a pinch of all-purpose flour & refined wheat flour, baking powder and clarified butter (ghee); milk kneaded to form a dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Plain Naan

Naan is a leavened, tandoor-baked flatbread. It is characterised by a light and fluffy texture and golden-brown spots from the baking process

Butter Naan

After cooking the plain naan, a generous amount of clarified butter is brushed over the surface, imparting a rich yet buttery flavour

Cheese Naan

Soft and fluffy cheese stuffed naan bread filled with cheesy gousa and chives

Garlic Naan

Naan is brushed with garlic butter and topped with fresh cilantro

Cheese-Garlic Naan

Soft and pillowy naan, stuffed with gooey gouda cheese and topped with a delicious garlic, cilantro, and ghee mixture

Keema Naan

Flatbread stuffed with lamb keema

Roti

Indian bread with cooked at tawa / tandoor

Butter Roti

Indian bread with cooked at tawa / tandoor

Chapati

Chapati

Butter Chapati

These flaky, soft and delicious butter chapati are perfect to enjoy with your curries

Lachha Paratha

A unique, flaky, layered Indian flatbread prepared with wheat flour and ghee as its topping

Pudina Paratha

Flatbread with mint

Aloo Paratha

Aloo Paratha are Indian Breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herbs. Served with Raita

Gobi Paratha

Gobi Paratha are North Indian whole wheat flatbreads with a spiced cauliflower stuffing. Served with Raita

Paneer Paratha

Paneer Paratha is an unleavened wheat flatbread stuffed with paneer aka Indian cottage cheese, spices and herbs. Served with Raita

Onion and Mint Pulao

A one pot rice dish made with rice, spices, Onions, mint & herbs

Green Peas Pulao

A one pot rice dish made with rice, spices, vegetables & herbs

Veg Pulao

A one pot rice dish made with rice, spices, vegetables & herbs

Paneer Biryani

An aromatic, flavorful Indian dish made with paneer (Indian cottage cheese), basmati rice, and spices

Vegetable Biryani

An aromatic and flavorful Indian rice dish made by layering spiced vegetables (qorma) with partially cooked basmati rice and steaming them together.

Egg Biryani (Anda biryani)

Anda Biryani, is a fragrant Indian rice dish made with long-grain basmati rice, hard-boiled eggs, and aromatic spices

Chicken Biryani

A world-renowned mixed rice dish that layers fragrant, parboiled basmati rice with tender, yogurt-marinated chicken and a complex blend of spices.

Fish Biryani

Fish marinated in a mixture of spices and yogurt, is then shallow-fried in an onion-tomato masala. Then layered with basmati rice infused with the gravy.

Prawn Biryani

A flavorful and aromatic coastal Indian dish where succulent prawns (shrimp) are marinated in spices and layered with fragrant, par-boiled basmati rice.

Black Pepper Lamb curry

Lamb black pepper is a dry south indian dish of tender mutton pieces coated in an intensely peppery masala redolent of curry leaves .

Lamb Shalimar

A mouth-watering dish consisting of onions, coriander, and spices, garnished with fresh green chilies.

Lamb Madras

Lamb Madras is a one pot spicy & tangy lamb curry made with lamb meat, madras spices in an onion tomato sauce.

Lamb Vindaloo

Lamb Vindaloo Recipe is a popular curry around the world. Vindaloo is a spicy and flavourful curry with tender succulent pieces of lamb coated in a spicy masala. Lamb cooked in freshly ground whole spices and vinegar to create a red finger licking curry.

Lamb Bhuna Gosht

Lamb Bhuna is tender lamb pieces simmered in a savory onion-tomato gravy and infused with aromatic spices. This dish is hearty and flavorful ...

Lamb Hyderabadi curry

Mutton Curry is a one pot dish where mutton is marinated and cooked with plenty of spices, herbs, onions, tomatoes and yogurt.

Lamb Rogan Josh

An Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce

Crispy Punjabi Samosa

Deep fried Pastry with a savory filling with flavored potatoes, onions, and peas,

Crispy Chicken Pakora

Crispy, bite-size chicken bites fritters. They're loaded with gorgeous Indian spices before being fried until crunchy.

Crispy Vegetable Pakora

Crispy, bite-size vegetable fritters. They're loaded with gorgeous Indian spices before being fried until crunchy.

Vegetable Spring Roll

Vegetable (carrots, cabbage, onions) spring rolls

Fish Amritsari

Fish fillets coated with Semolina, rock salt, indo chinese sauce, turmeric powder and deep fried

Grill Mumbai Prawn

6 Prawns marinated with turmeric powder, garlic paste, tamarind and grilled in tandoor

Omelette Masala

A Masala Omelette is a popular Indian breakfast dish known for its vibrant spices and hearty vegetable inclusions. Unlike soft-centered French omelettes, the Indian version is typically cooked thoroughly on both sides until golden and slightly crisp at the edges.

Anda (egg) Bhurji

Indian spiced scrambled eggs sautéed with a vibrant base of onions, tomatoes, green chilies, and aromatic spices to create a savory, slightly drier texture.

Spinach Mushroom Omelette

Omelette with indian spiced spinach and mushrooms

Poori Bhaji

A dry, flavorful potato curry that is spiced with green chilis, onion, ginger, and a host of Indian spices. Accompanied with fried flatbread

Punjabi Chana Bhatura

North Indian dish pairing chickpea curry with bhatura, a deep-fried flatbread

Dal Tadka with roti and rice

Chana Masala with roti and rice

Aloo Gobi with roti and rice

Palak Paneer with roti and rice

Prawn Hara Masala Curry with Roti and Rice

Prawns Madras Curry with Roti and Rice

Goan Fish curry with Roti and Rice

Fish Madras curry with Roti and Rice

Lamb Tawa with Roti and Rice

Lamb Rogan Josh curry with roti and rice

Chicken Murgh Hara Dhaniya curry with roti and rice

Chicken Tikka Masala curry with roti and rice

Chicken Kadai curry with roti and rice

Butter chicken curry with Roti and Rice

Ghee Rice

Ghee Rice is a classic and super aromatic South Indian meal made with rice, Ghee (clarified butter), whole spices, onions and cashews

Curd Rice

Also known as thayir sadham or yogurt rice is rice mixed with plain yogurt and tempered with whole spices, ginger, chillies and curry leaves

Plain Biryani rice

Biryani Rice is a popular Indian rice dish made with basmati rice & biryani essentials like spices, herbs, yogurt and onions

Basmati Rice (white rice)

Steamed Rice

Butter Chicken

Butter Chicken is a classic Indian dish made with marinated & grilled chicken (Tandoori chicken), simmered in a creamy tomato gravy/curry.

Shahi Chicken Tikka Masala

This tikka masala sauce is bright orange and richly flavored with onion, garlic, spices, tomato sauce, and cream, cooked with tender chicken marinated (tikka) & grilled in Tandoor.

Chicken Kolhapuri

Marinated chicken in a blend of yogurt and various spices and then cooked in a thick, spicy curry made from onions, tomatoes and a unique mix of Kolhapuri spices

Punjabi Chicken Kadai

Punjabi kadai chicken features juicy chicken pieces in a smoky & spicy tomato onion gravy seasoned with homemade kadai masala

Chicken Haleem

It is a slow-cooked stew that combines numerous lentils, cracked wheat, and tender chicken to create that perfect hearty, nutritious dish.

Murg Hara Dhaniya

A creamy gravy dish made from chicken, assorted masalas, fresh coriander and yogurt.

Murgh Mughlai Shahi Chicken

It's a rich and flavorful dish that consists of bite-sized pieces of juicy chicken smothered in a thick curry sauce featuring nuts such as almonds or cashews.

Coca-Cola®, 330 ml

330 ml

Fanta®, 330 ml

330 ml

Coca-Cola® Light, 330 ml

330 ml

Sprite®, 330 ml

330 ml

Sweet Lassi

Yoğurt, Şəkər, Ədviyyatlar

Salted Lassi

Yoğurt, Su, Duz

Jeera Lassi

Yoğurt, Zirə, Su, Duz

Mango Lassi, 350 ml

Mango flavored creamy buttermilk

Strawberry Lassi

Strawberry flavored creamy buttermilk

Chocolate Lassi

Chocolate flavored creamy buttermilk

Still Water

Qazsız su

Sparkling Water

Qazlı su