Gruzinski Dom GAMARDZOBA

Adjapsandal

Ribs

Chicken Salad

Eggplant with Nut Paste

Thin slices of fried eggplant, rolled up and stuffed with aromatic paste of walnuts, garlic, coriander, and spices. Served cold.

Tomato and Cucumber Salad

Fresh tomatoes, cucumbers, onion, coriander, and spices. Simple, but very aromatic.

Tomato and Cucumber Salad with Nut Sauce

Tomatoes, cucumbers, onion, and a thick sauce made of walnuts, garlic, and spices. Often sprinkled with pomegranate seeds.

Caesar Salad

Classic salad with romaine lettuce, croutons, parmesan, and Caesar dressing with garlic. Choice of: with grilled chicken or with 6 shrimps.

Khachapuri Adjaruli

Characteristic boat-shaped bread, filled with a cheese mixture, with a raw egg yolk and a piece of butter on top. The egg is mixed with the hot cheese before eating.

Khachapuri Adjaruli with Meat and Tomato

Boat-shaped bread, filled with an aromatic cheese mixture, juicy, seasoned meat, and fresh tomatoes.

Khachapuri Imeruli

The most classic version – a round flatbread filled with cheese.

Khachapuri Megruli

Similar to Imeruli, but also with cheese on top. Richer and more intense in flavor.

Khachapuri Samepho

Megruli version for true cheese enthusiasts – with double the amount of cheese inside and an extra layer on top.

Khachapuri with Spinach and Cheese

Georgian yeast dough filled with a mixture of spinach and cheese.

Kubdari

Flatbread filled with minced meat (pork and beef), garlic, onion, and spices. Originates from the Svaneti region.

Georgian Kebab in Dough – Chicken

Juicy chicken meat in an aromatic mixture of Georgian spices, wrapped in thin, crispy dough.

Georgian Kebab in Dough – Mixed

Delicate mixture of minced beef and pork with herbs and spices, wrapped in crispy Georgian dough.

Khinkali

Large dumpling-shaped pouches, stuffed with meat (beef or pork), herbs, and broth inside. Traditionally eaten by hand – the broth should be drunk before eating the dough. (5 pcs.)

Khinkali with Cheese

Georgian dumplings filled with delicate, melted cheese. Served hot, perfect for sharing. (5 pcs.)

Chakapuli with Lamb

Traditional dish of lamb stewed in white wine, with a large amount of herbs and sour plum sauce (tkemali).

Ostri

Spicy beef stew in an intense tomato sauce, with garlic, onion, and coriander.

Kharcho Soup

Aromatic soup with beef, rice, garlic, coriander, and spices. A classic of Georgian cuisine.

Shashlik (Mtsvadi)

Meat (pork or chicken), marinated in onion and spices, grilled. Served with potatoes or sauerkraut.

Ojakhuri

Fried pieces of juicy pork with potatoes, onion, and spices. Served hot.

Stuffed Grape Leaves (Tolma / Dolma)

Traditional cabbage rolls wrapped in vine leaves, stuffed with aromatic filling of rice and meat (beef/pork). Served warm with garlic or yogurt sauce.

Shkmeruli

Traditional Georgian dish – fried chicken in an aromatic garlic-milk sauce. Tender meat, intense garlic flavor, creamy texture.

Georgian Style Beans (Lobio)

Stewed red beans in aromatic spices: coriander, garlic, onion, and chili.

Baked Mushrooms with Cheese

Large mushrooms stuffed with a mixture of yellow cheeses and garlic, baked until golden and crispy. Served warm.

Grilled Vegetables

Seasonal vegetables grilled in olive oil, seasoned with herbs. Light and aromatic proposition – perfect as a side or a vegetarian dish.

Georgian Lemonade

Various flavors to choose from: tarragon, pear, grape, pomegranate, lemon, feijoa, creamy. (0.5 L)

Borjomi – Georgian Sparkling Mineral Water

Natural mineral water originating from deep volcanic sources in the heart of Georgia. Unique, slightly salty taste and high mineral content. (0.5 L)

Caffè Crema

Mild coffee with a delicate crema, larger than espresso. (Illustrative Photo)

Americano

Diluted espresso with hot water, milder in taste. (Illustrative Photo)

Cappuccino

Espresso with warm milk and a thick layer of milk foam. (Illustrative Photo)

Flat White

Double espresso with a thin layer of creamy milk. (Illustrative Photo)

Caffè Latte

Large coffee with a lot of milk and light foam. (Illustrative Photo)

Espresso

Short, intense coffee with a strong aroma. (Illustrative Photo)