Kenzo Sushi

Salmon Gunkan

4 pieces.

Seared Gunkan

4 pieces.

Salmon Gunkan with Sweet Sauce

Salmon topped with shrimp breading and sweet chili sauce. 4 pieces.

Veggie Gunkan

Cucumber Neta with various fruit toppings. 4 pieces

Dragon Gunkan

Cucumber nest topped with salmon and tuna tartare. 4 pieces.

Gunkan Lovers

Salmon, Philadelphia salmon, seared salmon, sweet salmon, veggie, and dragon gunkan. 10 pieces.

Salmon Nigiri

4 pieces.

Tuna Nigiri

4 pieces

Shrimp Nigiri

4 pieces.

Seared Salmon Nigiri

4 pieces.

Vegetable Nigiri

4 pieces.

Nigiri Lovers

Salmon, tuna, shrimp, seared salmon, and veggie. 10 pieces.

Veggie Hosomaki

Veggie Hosomaki 8 Pieces

Ebiten Hosomaki

Ebiten 8 Pieces

Tuna Hosomaki

Tuna (8 Pieces)

Salmon Hosomaki

Salmon (8 pieces).

Fried Rice with Chicken or Tofu

Rice, garlic, chicken, peas, carrot, egg, onion, leek, sesame oil, garlic with sauce, and option with shrimp for an additional €1.

Chicken Teriyaki

Chicken, garlic, zucchini, red pepper, onion, leek, carrot, and mushrooms with our delicious teriyaki sauce. Served with rice.

Chicken or Tofu Yakisoba

Mixed peppers, chicken, onion, leek, cabbage, broccoli, and yakisoba sauce, with shrimp option available for an additional €1.

Salmon Sashimi

6 pieces.

Tuna Sashimi

6 pieces.

Assorted Sashimi

12 pieces

Temaki Combo

Temaki of your choice (2).

Salmon Temaki

Salmon with chives topping.

Salmon Philadelphia Temaki

Salmon, Philadelphia cheese, and chives.

Seared Salmon Temaki

Seared salmon with teriyaki sauce and fried onion.

Tempura Salmon Temaki

Fried salmon temaki with Philadelphia cheese and teriyaki sauce.

California Temaki

Salmon, mango, cucumber, avocado, and sesame.

Tuna Temaki with or without Spicy

Tuna or tartar, cucumber with chives and sesame.

Ebi Tempura Temaki

Tempura shrimp with sweet and sour sauce, topped with sweet potato and chives.

Salmon Tartare

Salmon with mango, tartar sauce, and chives, topped with crispy dough.

Kimchi Salad

Salmon, tuna, and shrimp with kimuchi sauce, red onion, leek, and a mix of peppers.

Sunomono Salad

Sliced cucumbers in a sweet and sour vinegar sauce, perfect as a refreshing salad or side dish.

Goma Wakame Salad

Goma wakame refers to a Japanese seaweed salad.

Chicken Gyoza

Chicken and vegetables. 4 pieces.

Vegetable Crepes

Pasta and vegetable dumplings. 4 pieces.

Vegetable Gyoza

4 pieces.

Crispy Shrimp

4 pieces.

Edamame

Soybeans, boiled or steamed, and served with salt or other seasonings.

Spring Roll

Rice paper, mixed lettuce, salmon, mango, and cucumber. 6 pieces.

Miso Soup

Miso, leek, wakame seaweed, spring onion, tofu, sesame oil, and sesame seeds.

Special Miso Soup

Shrimp, red onion, leek, chives, sesame oil, tofu, wakame seaweed, sesame, and kimuchi sauce.

Hot Roll

Panko-breaded hosomaki with salmon. 8 pieces.

Hot California Roll

Salmon and cream cheese. Topped with mango and teriyaki sauce. 8 pieces.

Salmon Harukami Hot Roll

Salmon, cream cheese, and sweet chili sauce, topped with fried onions. 8 pieces.

Shrimp Harumaki Hot Roll

Shrimp, mayo sauce with kimuchi, and scallion topping. 8 pieces.

Hot Cream Cheese

Salmon fotomaki, breaded, with sweet chili sauce and strawberry topping. 8 pieces.

Special Hot Roll

Salmon, shrimp, and cream cheese, topped with tempura sauce and crispy dough. 8 pieces.

Maki Lovers

16 pieces.

California Uramaki

Salmon, cucumber, mango, and sesame mix. 8 pieces.

Uramaki Rainbow Roll

Breaded shrimp, cucumber, avocado, topped with salmon, tuna, and avocado. 8 pieces.

Uramaki Red Dragon

Surimi (crab sticks) marinated with mayonnaise and avocado, topped with traditional cooked shrimp and teriyaki sauce. 8 pieces.

Salmon Skin Uramaki

Grilled salmon skin, Philadelphia cheese, leek, and cucumber, topped with seared salmon, teriyaki sauce, and lime. 8 pieces.

Spicy Tuna Uramaki

Tuna, tartar, cucumber, avocado, and tuna tartar topping with spicy mayo sauce. 8 pieces.

Salmon Uramaki

Salmon, avocado, cucumber topping, wakame seaweed. 8 pieces.

Sweet Roll Uramaki

Breaded salmon, avocado, salmon, neta, and seared topping with sweet chili sauce and sweet potato. 8 pieces.

Green Dragon Uramaki

Breaded shrimp, cucumber, and avocado roll, topped with avocado, sweet and sour sauce, and fried onions. 8 pieces.

Uramaki Tuna Maki

Tuna, avocado, and white sesame. 8 pieces.

Veggie Uramaki

Avocado, mango, cucumber, topped with avocado and wakame, and our teriyaki sauce. 8 pieces.

Fresh Salmon Uramaki

Salmon, cream cheese, strawberry, mint, and chives topping. 8 pieces.

Chopstick Rest

Wasabi

Teriyaki Sauce

Sweet Chilli

chopstick

Soy Sauce

Ginger

Super Bock Beer

33cl

Sagres Beer

33cl

Peach Iced Tea

Mango Iced Tea

Lemon Iced Tea

Guarana

Fanta

Coca-Cola Zero

Coca-Cola

Water

50cl

Mochi Mix

Mochi Mango and Coconuts

Mochi Mango

Mochi Mango

Mochi Coconuts

Mochi Coconuts

Salmon Poke

Salmon, avocado, mango, wakame seaweed with teriyaki sauce, topped with sesame seeds and chives.

Tuna Poke

Tuna, avocado, edamame, cucumber, wakame seaweed with teriyaki sauce and sesame oil, topped with sesame seeds and chives.

Poke Mix

Salmon or tuna, avocado, mango, cucumber with sweet and sour sauce and sweet potato topping.

Crispy Shrimp Poke

Tempura shrimp, avocado, mango, and cucumber with sweet and sour sauce, topped with sweet potato.

Tropical Poke

Cooked shrimp, sweet chili sauce, cilantro, avocado, mango, and fried corn.

Veggie Poke

Tofu, avocado, mango, and edamame with teriyaki sauce, topped with chives and sesame seeds.

Poke Lovers

Poke bowls (2).

Fusion Menu

Spicy tuna (2), salmon skin (2), red dragon (2), rainbow roll (2), mixed nigiri (3), gunkan (3), and special hot roll (4). 18 pieces.

Traditional Menu

Sashimi mix (6), tuna maki slices (2), California roll (2), nigiri mix (4), and hosomaki mix (4). 18 pieces.

Salmon Menu

Sashimi (4), nigiri (2), gunkan (2), California roll (2), fresh salmon roll (2), salmon maki (2), and sake hosomaki (4). 18 pieces.

Special Chef's Menu

Rainbow (2), green dragon (2), tuna maki (2), sweet roll (2), gunkan mix (3), nigiri mix (3), and sashimi (4). 18 pieces.

Hot Box Menu

Hot sake roll (4), shrimp harumaki (4), special hot roll (4), gyoza (4), and vegetable crepes (2). 18 pieces.

Vegetarian Menu

Veggie uramaki (8), gunkan with cucumber (3), nigiri (3), veggie futomaki (4).

Seared Salmon Menu

Sashimi (6), nigiri (3), gunkan (3), sweet roll (4), and salmon skin roll (2).

Rice-Free Fit Menu

Spring roll (6), kyuri maki roll (4), sashimi (8).

Duplex Menu

Choose two of our menus.

Hot Salmon Menu

Gunkan (3 pieces), seared nigiri (3 pieces), hot California roll with strawberry topping (4 pieces), salmon harumaki (4 pieces), hot cream cheese roll (4 pieces) with mango topping.

Super Combo

Miso soups (2), sunomono salad or goma wakame poke, chicken teriyaki, and the Tokyo 28-piece menu: sashimi (4), nigiri (4), uramaki (8), maki (4), hot sake roll (4), gunkan (4).

Taco Lovers

Tacos (2).

Sweet Taco

Breaded shrimp with sweet and sour sauce, fried onion, and chives. Served on a bed of mixed lettuce.

Salmon Taco

Salmon and avocado with tartar sauce, sesame, and chives. Mixed lettuce base.

Spicy Tuna Tartare Taco

Tuna tartare, topped with sunomono salad with sesame and chives. Mixed lettuce base.