Floresta do Salitre

Signature Chicken

Our traditional roast chicken, always juicy and served with Floresta's signature sauce.

Soup of The Day

A warm hug in liquid form.

Nisa Cheese

A straight trip to Alentejo, no tolls required.

Codfish Cake

Golden, crispy, and soft at heart.

Alheira Bites

Smoky temptations from Trás-os-Montes.

Broken Eggs

Messy but oh so delicious.

Sliced Cured Ham

So thin it almost floats away.

Beef Tenderloin Sandwich

From the pan to the bread. Simple, honest, irresistible.

Garlic Prawns

Taking a dive in olive oil, garlic.

Alheira with Scrambled Eggs

An unlikely duo that works perfectly.

Octopus Salad

Fresh as a summer afternoon by the sea.

Beef "Pica-Pau"

The tavern's favorite snack, dressed up for dinner.

Mini Beef Tartare

Small in name, big in flavor.

Grandma's Style French Fries

Crispy on the outside, soft on the inside, just like tradition says. Illustrative image.

Creamy Mashed Potatoes

A white cloud that gracefully complements any dish. Illustrative image.

"Murdered" Roasted Potatoes

Humble yet glorious, full of flavor and tavern stories. Illustrative image.

Fluffy White Rice

Grain by grain, always well-behaved and ready to accompany.

Honest Mixed Salad (Small)

Fresh, light, and unpretentious, just as life should be. Illustrative image.

Honest Mixed Salad (Large)

A larger version of our fresh, light, and unpretentious salad. Illustrative image.

Sautéed Market Vegetables

Colorful, healthy, and dancing in olive oil. Illustrative image.

Codfish Cakes Gone Playful

Because even tomato rice loves to have fun.

Fresh Codfish Fillet

Straight from the sea, cooked without shortcuts. Illustrative image.

Breaded Octopus

Crispy on the outside, tender on the inside - the way life should be. Illustrative image.

Traditional Sirloin Steak

Grilled to perfection, topped with a fried egg and served with crispy homemade fries.

Prince's Chicken Schnitzel

Crispy and perfect for little hands, includes one side dish of your choice.

Egg-Topped Burger

A small feast for big appetites, includes one side dish of your choice. Illustrative image.

Octopus "Lagareiro Style"

A timeless Portuguese classic with roasted potatoes.

Sea Bass Fillets with Mashed Potatoes

A tribute to simplicity: butter, lemon, and perfection.

Grilled Butterflied Gilt-Head Bream with Roasted Potatoes and Salad

Noble fish with a side of honest salad.

Portuguese-Style Tuna "Bitoque" with French Fries and Fried Egg

The bitoque that went out to sea.

Squid à la Bulhão Pato with Roasted Potatoes

Aromatic, quick, and full of character - just like the poet who inspired it.

The Chef's Secret Pâté

A creamy pâté with our chef's secret recipe. Illustrative image.

Rustic Bread

Crusty bread to accompany your meal. Illustrative image.

Homemade Butter

Creamy butter made in-house, perfect for spreading on bread. Illustrative image.

Seasoned Olives

A selection of olives marinated in olive oil and aromatic herbs. Illustrative image.

Black Angus Picanha with French Fries, Rice and Black Beans

A journey to Brazil, with a stopover in Alentejo (served with rice and beans).

Grilled Iberian Pork Strips with French Fries or Rice

Juicy, crispy, and always in good company.

Sirloin Steak à Lagareiro with Roasted Potatoes and Vegetables

When charcoal meets generous olive oil. Illustrative image.

Mirandela Alheira

Trás-os-Montes heritage, with egg and fries to join the party.

Lamb Chops with Roasted Potatoes and Vegetables

Cooked to perfection, with a taste of the fields.

Marinated Grilled Chicken Strips with French Fries and Rice

Comfort food without complications.

Nisa Cheese Omelette

Simple, yet full of character.

Vegan Burger

A plant-based choice that makes no apologies. Illustrative image.

Vegetable "à Brás"

The vegetarian cousin of the codfish classic.