Alfama Tapas & Portuguese Restaurant

Spaghetti Carbonara, Bolognese or with Shrimp

Choice of creamy carbonara, traditional meat sauce, or succulent sautéed shrimp.

Spaghetti with Vegetables

Spaghetti tossed with sautéed seasonal vegetables and delicate seasonings.

Codfish Açorda

Classic bread recipe featuring cod, olive oil, garlic, and egg.

Shrimp Açorda

Savory bread porridge enriched with succulent prawns and fresh herbs.

Tomato Açorda

Traditional bread-based dish with fresh tomato, garlic, and cilantro.

Chicken Wings with French Fries

Crispy chicken wings served with a side of homemade fries.

Cod Cakes

Classic Portuguese cod and potato cakes, fried until golden brown.

Fried Cuttlefish

Tender baby squid fried with garlic and olive oil, traditional style.

Sautéed Mushrooms with Bacon

Fresh mushrooms sautéed with crispy bacon bits and garlic.

Scrambled Eggs with Chorizo

Savory scrambled eggs with bites of smoky grilled regional chorizo.

Scrambled Eggs with Mushrooms

Soft scrambled eggs tossed with fresh sautéed seasonal mushrooms.

Scrambled Eggs with Farinheira Sausage

Creamy scrambled eggs with traditional Portuguese smoked flour sausage.

Cod Fritters

Traditional flaked cod and parsley fritters, crispy and full of flavor.

Vegetarian Pataniscas

Golden vegetable fritters in a light, aromatic and crispy batter.

Alentejo Bread with Olives and Carrot

Algarvian Garlic Shrimp

Prawns sautéed with garlic, olive oil, and chili in Algarve style.

Grilled Prawns

Large prawns grilled with sea salt and a touch of zesty lemon.

Clams Alfama Style

Fresh clams sautéed in our specialty house sauce with garlic.

Seafood Rice

Saucy rice overflowing with assorted seafood and intense Atlantic flavors.

Cataplana

Rich fish and seafood stew steamed in a traditional copper vessel.

House Cataplana with Fish

For two people.

Octopus Lagareiro Style

Tender roasted octopus tentacles with punched potatoes, garlic, and olive oil.

Octopus Rice

Traditional saucy rice cooked with tender octopus, cilantro, and spices.

Vegetable Soup

Wholesome soup made with a variety of fresh seasonal vegetables.

Caldo Verde

Traditional kale soup with thinly sliced greens and regional chorizo.

Tomato Soup

Creamy soup made from fresh tomatoes, garlic, and aromatic herbs.

Seafood Soup

Rich, velvety seafood broth featuring succulent bites of mixed shellfish.

Tomato Rice

Juicy, saucy rice slow-cooked with fresh tomato pulp and herbs.

Alentejo-Style Rice

Regional, aromatic rice dish featuring the rich traditional flavors of Alentejo.

White Rice

Fluffy, light long-grain white rice cooked to traditional perfection.

Sautéed Vegetables

Medley of fresh seasonal vegetables sautéed with virgin olive oil and garlic.

French Fries

Classic golden strips, deep-fried until perfectly crisp and lightly salted.

Roasted Potatoes

Tender oven-roasted potatoes infused with aromatic herbs and olive oil.

Grilled Chorizo

Mixed Sausage Platter

Mixed Cheese Platter

Breaded Goat Cheese

Azores Cheese

Smoked Ham

Thin slices of high-quality, traditionally cured and smoked Portuguese ham.

Chicken Salad

Grilled chicken breast served over a bed of crisp seasonal greens.

Tuna Salad

Classic mix of tuna, black-eyed peas, egg, and fresh vegetables.

Cod Salad

Flaked cod salad with chickpeas, onion, and fresh parsley.

Octopus Salad

Tender octopus tossed with onion, peppers, parsley, and olive oil.

Shrimp Salad

Fresh crisp salad featuring grilled shrimp and a light herb dressing.

Goat Cheese Salad

Mixed greens topped with goat cheese, walnuts, and balsamic vinaigrette.

Mixed Salad

Fresh blend of lettuce, tomato, and onion with Mediterranean dressing.

Beef Strips with Pickles

Tender bites of beef in a savory wine and garlic sauce.

Pork Alentejo Style

Marinated pork sautéed with fresh clams, coriander, and cubed potatoes.

Chicken Legs

Roasted chicken drumsticks, juicy on the inside with crispy seasoned skin.

Portuguese Style Steak

Tender steak fried with garlic, cured ham, and sliced potatoes.

Mixed Meat Platter

A generous platter of various meats grilled to succulent perfection.

Arcaz Burger

Premium craft beef burger served with specialty house toppings and sides.

Lasagna

Layered pasta with savory meat, creamy bechamel, and melted cheese topping.

Lagareiro Style Codfish

Roasted cod loin served with punched potatoes and plenty of olive oil.

Salmon

Grilled salmon fillet, naturally rich in flavor with a tender texture.

Sardines

Fresh charcoal-grilled sardines captured with the authentic taste of the Atlantic.

Cod with Cream

Flaked cod and potatoes baked in a rich, velvety cream sauce.

Bacalhau à Brás

Shredded cod, thin fries, and eggs blended with traditional seasonings.

Codfish Mix

Serves three people.