House Noodles Entrecampos

1. Mini Vegetable Crepe 5pcs

140 cal.

2. Fried Wonton 6pcs

Portion of 6 fried wontons, with golden and crispy pastry.

3. Teriyaki Chicken

Sliced chicken topped with teriyaki sauce and sprinkled with sesame seeds.

4. Breaded Chicken

Breaded chicken.

5. Fried Duck

Pieces of fried duck, served with sauce, sesame seeds and spring onion.

6. Shrimp With Minced Garlic 3pcs

Opened shrimp covered with chopped garlic; portion of 3 pieces.

7. Xiao Long Bao 5pcs

Xiao Long Bao 5 pieces: steamed Chinese dumplings with thin dough, juicy filling and broth inside.

7A. Gua Bao

236 cal. Chinese steamed bun with grilled chicken or fried duck and coriander.

8. Shrimp Dumplings 5pcs

190 cal. Chinese steamed dough with shrimp filling.

8A. Siu Mai 5pcs

216 cal. steamed pork and shrimp. 180 cal.

9. Fried Pork Gyoza 10pcs

Handmade. guotie, also known as fried dumpling, is a traditional Chinese snack. in the Tang period, the Youyang Zazu mentioned the “five-coloured dumplings” that needed to be “fried on a griddle”, indicating that the frying technique was already developed. in the Song period, the Dongjing Meng Hua Lu referred to “fried dumplings”, that is, guotie, confirming their existence. 300 cal.

9A. Fried Vegetable Gyoza 10pcs

Handmade. guotie, also known as fried dumpling, is a traditional Chinese snack. in the Tang period, the Youyang Zazu mentioned the “five-coloured dumplings” that needed to be “fried on a griddle”, indicating that the frying technique was already developed. in the Song period, the Dongjing Meng Hua Lu referred to “fried dumplings”, that is, guotie, confirming their existence.

9B. Fried Shrimp Gyoza 10pcs

Fried gyozas filled with shrimp, served in a portion of 10 pieces.

10. Dongpo Pork 2pcs

Cubed Dongpo-style pork belly, served with a thick and glossy sauce. portion: 2 pieces.

11. Tofu Skewer 2pcs

Tofu skewer 2 pcs.

12. Breaded Prawns 5pcs

Breaded prawns 5 pcs.

14. Miso Soup

Japanese broth made with fermented soybean paste, miso, light and comforting, ideal as a starter.

15. Spicy Soup

Spicy soup.

3A. Shrimp Crackers

Shrimp crackers.

13. Wonton Soup 5pcs

Soup with 5 filled wonton dumplings.

16. Sausage

Chinese sausage.

House Ramen

The concept of house ramen is to let customers customize their own ramen according to their preferences. 500 cal.

M1. Chicken With Almonds

With chao-chao fried rice and french fries.

M3. Beef With Oyster Sauce

With chao-chao fried rice and french fries.

M6. Prawn Chop Suey

With chao-chao fried rice and french fries.

M7. Beef Chow Mein

With chao-chao fried rice and french fries.

M7A. Rice Noodles With Beef

Rice noodles with beef.

M10. Beef With Chinese Mushrooms And Bamboo

With chao-chao fried rice and french fries.

M11. Sweet And Sour Pork

With chao-chao fried rice and french fries.

M12. Fried Chicken With Almonds

With chao-chao fried rice and french fries.

M12A. Breaded Chicken

With chao-chao fried rice and french fries.

M13. Rice Noodles With Prawns

Rice noodles with prawns.

M20. Breaded Prawns

With chao-chao fried rice and french fries.

M21. Prawn Chow Mein

Ingredients: Chinese noodles and prawns.

20A. Chow Mein/Noodles

Ingredients: noodles, bean sprouts, carrot, heart cabbage, onion, egg and spring onion.

20B. Rice Noodles

Ingredients: rice noodles, bean sprouts, mushrooms, heart cabbage, egg, spring onion or breaded chicken. allergens: egg.

20C. Noodle Rolls

Noodle rolls.

20D. Udon

Ingredients: udon noodles, bean sprouts, mushrooms, heart cabbage, carrot, onion, egg, spring onion or breaded chicken. allergens: egg. 456 cal.

20E. Pho Noodles

Ingredients: pho-style rice noodles, bean sprouts, carrot and spring onion.

21. Zha Jiang Noodles

ZaJiang noodles.

22. Stir-Fried Rice Noodle Slices

Stir-fried rice noodle rolls.

23. Steamed Rice

Portion of white rice as a side dish.

24. Fried Rice

Chao chao fried rice.

25. Fried Rice With Prawns

Fried rice with prawns.

26. Fried Rice With Chicken

Fried rice with chicken.

27. Fried Rice With Chinese Sausage

Fried rice with Chinese sausage.

28. Rice Casserole With Breaded Chicken And Curry

Rice casserole with breaded chicken and curry.

29. Rice Casserole With Fried Duck

Fried duck rice casserole.

30. Rice Casserole With Teriyaki Chicken

Ingredients: rice and chicken in teriyaki sauce.

31. Rice Casserole With Braised Beef

Ingredients: rice and stewed beef. served in a casserole.

32. Hot And Sour Noodle Soup

Noodle soup in sour and spicy broth, with balanced acidity and spiciness.

40. Mapo Tofu

Mapo tofu is a revolutionary dish from Sichuan cuisine, famous for its bold combination of má, the numbing sensation of Sichuan peppercorn, and là, the heat of red chillies. the recipe appeared in the 19th century in Chengdu, created by Chen Peng’s wife, a cook whose face marked by smallpox scars earned her the nickname “Mapo”, “pockmarked grandmother”.

41. Kung Pao Chicken

Kung pao chicken, gong bao ji ding, is an emblematic dish from Sichuan province, China, famous for its balance of spicy, salty, sweet and sour flavours. the dish honours Ding Baozhen, a governor of the Qing dynasty in the 19th century, who received the honorary title “Gong Bao”, “protector of the palace”.

42. Sweet And Sour Pork

Gūlǎo Ròu, also called Gūlū Ròu, is a popular cantonese dish known for its sweet and sour sauce and its texture, crispy outside and tender inside. however, the history of this dish is as rich as its flavour.

43. Sweet And Sour Pork Loin

Tangcu Liji is a highly appreciated classic Chinese dish, with a unique sweet and sour flavour and a texture that is crispy outside and tender inside, making it a favourite choice for many food lovers. although this dish is common in restaurants and homes, do you know the story behind it? the origin of Tangcu Liji can be traced to the regions of Jiangsu and Zhejiang, especially Shanghai, where the sweet and sour flavour plays an important role in the local cuisine. however, the name and preparation method of this dish did not appear immediately in their current form; it evolved from traditional sweet and sour meat dishes.

44. General Tso's Chicken

General Tso's chicken is an iconic chinese-american dish, known for its balanced sweet, sour and spicy flavour. despite the name, it is not a traditional Chinese recipe, but an adapted creation from the United States in the 1970s, inspired by the flavours of Hunan province, China. the dish honours Zuo Zongtang, written “Tso” in English, a 19th-century Chinese general and statesman.

45. Sizzler Shrimp With Minced Garlic

Ingredients: shrimp and chopped garlic. prepared sizzler style.

46. Sizzler Peeled Prawns With Garlic

Peeled prawns with garlic, served sizzler style, still sizzling.

47. Sizzler Beef With Oyster Sauce

Ingredients: beef and oyster sauce. served on a hot plate.

48. Sizzler Teriyaki Chicken

Sizzler teriyaki chicken.

49. Sizzler Homemade Tofu

Sizzler homemade tofu.

50. Beef With Oyster Sauce

Beef with oyster sauce.

51. Prawns With Fresh Pineapple

Ingredients: prawns and fresh pineapple. allergens: crustaceans.

52. Beef With Chinese Mushrooms And Bamboo

Ingredients: beef, Chinese mushrooms and bamboo.

53. Prawns With Seaweed

Ingredients: prawns and seaweed.

56. Fried Chicken With Almonds

Fried chicken with almonds.

57. Chicken With Almonds

Chicken with almonds.

58. Breaded Prawns 12pcs

Crispy breaded prawns, portion with 12 pieces.

59. Stir-Fried Chinese Cabbage

Sliced Chinese cabbage, stir-fried to highlight its natural flavour.

54. Sweet And Sour Chicken

Chicken in sweet and sour sauce, balancing sweet and acidic flavours.

55. Prawn Chop Suey

Prawns stir-fried with mixed vegetables in chap-soy style.

104. Toffee Banana

Pieces of banana covered with caramel, finished with sesame seeds.

104A. Toffee Pineapple

Pieces of pineapple covered with caramel, finished with sesame seeds.

104B. Toffee Apple

Pieces of apple covered with caramel, finished with sesame seeds.

160. Plum Juice 500ml

Sour plum juice is a traditional Chinese delicacy that offers a refreshing experience, making it a great stimulating drink to open the appetite.

161. Iced Black Tea With Lemon 500ml

Add lemon and sour plum when making black tea, drink after cooling, a summer drink.

201. Luso Water 500ml

Luso water 500 ml.

202. Sparkling Water

Sparkling water, fizzy, sugar-free and calorie-free.

203. Lemon Sparkling Water

Lemon sparkling water.

204. Coca-Cola

Coca-cola.

205. Coca-Cola Zero

Coca-cola zero.

206. Lemon Iced Tea

Iced tea drink with lemon flavour, served cold.

207. Peach Iced Tea

Cold tea-based drink, peach flavour.

208. Mango Iced Tea

Mango ice tea.

209. Orange Fanta

Orange Fanta.

210. Guaraná

Guaraná.

211. 7UP

7up.

212. Sumol Orange

Orange Sumol.

213. Sumol Pineapple

Pineapple Sumol.

214. Wang Lao Ji Herbal Tea

Chinese herbal tea.

215. Chinese Green Tea

Chinese green tea, an infusion of Camellia sinensis leaves.

217. Chinese Black Tea

Infusion of Chinese red tea leaves, served plain.

230. Super Bock Beer

Super Bock.

231. Dark Super Bock

Super Bock stout.

233. Non-Alcoholic Super Bock

Non-alcoholic Super Bock.

234. Somersby Cider

Somersby.

232. Tsingtao Beer

Tsingtao.

256. Papa Figos Red 375cl

Papa Figos red 375cl.

257. Papa Figos Red 750cl

Papa Figos red 750cl.

260. Borba Red 375cl

Borba red 375cl.

261. Borba Red 750cl

Borba red 750cl.

262. EA Red 375cl

E A red 375cl.

263. EA Red 750cl

E A red 750cl.

264. Esteva Red 375cl

Esteva red 375cl.

265. Esteva Red 750cl

Esteva red 750cl.

290. Mateus Rosé 375cl

Mateus 375cl.

291. Mateus Rosé 750cl

Mateus 750cl.

296. Muralhas 375cl

Muralhas 375cl.

297. Muralhas 750cl

Muralhas 750cl.

240. Borba White 375cl

Borba white 375cl.

241. Borba White 750cl

Borba white 750cl.

242. Planalto White 375cl

Planalto white 375cl.

243. Planalto White 750cl

Planalto white 750cl.

244. BSE White 375cl

BSE 375cl.

245. BSE White 750cl

BSE white 750cl.