Tatami Japan Restaurant Nitra

Creamy Vegetarian Ramen + Dashi Broth

Wasabi Salad with Chicken + Dashi Soup

Uramaki spice + Dashi Soup

+ Dashi Soup

Bun Ga Nam Bo + Dashi Soup

Vegetarian Poké + Dashi Soup

Poke Grilled Salmon + Dashi Soup

Valentine's Menu

A delicate coconut soup with chicken breast, bamboo shoots, and cilantro. Special Valentine's sushi set (Special Roll Yuzu, Special Roll California, Uramaki Spice, Uramaki Ebi). Mini cream puffs with chocolate whisky cream and candied cherries.

Valentine's Deluxe Set

Yuzu (avocado, mung bean sprouts, cucumber coated in tobiko caviar and sesame with salmon topping and homemade yuzu mayo with rice), Special California (crab, cucumber, avocado, Japanese mayo, tobiko caviar), Uramaki Spice (salmon, spring onion, mung bean sprouts, Japanese mayo), Uramaki Ebi - shrimp, spring onion, avocado, white sesame

Set for two Aurora

Special roll Sumoku, Uramaki Haruka, Uramaki Shiro, Futomaki Atsui, Shrimp Maki, Avocado Maki (40 pcs)

Grilled Edamame

with shishimi seasoning and Maldon sea salt

Mild Coconut Soup

With chicken breast, bamboo shoots, and cilantro

Special Roll Yuzu

Avocado, mung bean sprouts, and cucumber coated in tobiko caviar and sesame, topped with salmon and homemade yuzu mayo with rice pearls.

Special California Roll

A roll with real crab meat, cucumber, avocado, and Japanese mayonnaise, coated in tobiko roe.

Ebi Uramaki

Roll with shrimp, spring onion, and avocado coated in white toasted sesame.

Uramaki Spice

Roll with seared salmon, spring onion, and mung bean sprouts with Japanese mayonnaise, coated in shishimi spice.

Mini Cream Puffs

with chocolate whisky cream and candied cherries

Crispy Duck

350 g (1,6) Roasted duck with spinach and mung bean sprouts. Served on wheat noodles with hoisin sauce and cashew nuts.

Chicken wok

Fried noodles with suis vide chicken breast, vegetables and egg topped with homemade sauce. (300/50g) /1,3,6,11/

Tom yum coconut with steamed shrimp

Soup with rice noodles, mung sprouts, shitake mushrooms softened with coconut milk and scented with fresh coriander, steamed shrimp. (0,5l) /2,4,6/

Tom yum coconut with chicken breast

Soup with rice noodles, mung bean sprouts, shitake mushrooms softened with coconut milk and scented with fresh coriander, sous vide chicken breast. (0,5l) /6/

Tom yum coconut with grilled mushrooms and vegetables

Soup with rice noodles, mung sprouts, shitake mushrooms softened with coconut milk and scented with fresh coriander, vegetables. (0,5l) /6/

Tom yum kung

Soup with shrimp, shitake mushrooms and coriander, scented with lemongrass. (0,25l) /1,2,4,6/

Dashi

Bonito tuna broth, spring onion, mushrooms, shishime pepper, shrimp. (0,25l) /2,4,6/

Miso saiko

Fermented soybean soup with tofu, wakame seaweed, spring onion, mushrooms. (0,25l) /4.6/

Uramaki Spice

Roll with seared salmon, spring onion, and mung bean sprouts with Japanese mayonnaise, coated in shishimi spice. (3,4,11)

Uramaki Shiro

Roll with grilled salmon, cucumber, and avocado, coated in white toasted sesame seeds. (4,11)

Salmon California Uramaki

Roll with salmon, cucumber, and chives, coated in tobiko roe. (3,4)

Maguro Uramaki

Roll with tuna, avocado, and Japanese omelet, coated in a sesame mix. (3,4,11)

Uramaki Katsuobushi

Roll with seared tuna, asparagus, and Japanese mayonnaise, coated in smoked bonito tuna flakes. (4,11)

Uramaki Haruka

Roll with avocado, arugula, bell pepper, and radish coated in black sesame. (11)

Uramaki Green

Vegetable roll with cucumber, asparagus, avocado, and arugula, coated in chives.

Ebi Uramaki

Roll with shrimp, spring onion, and avocado coated in white toasted sesame. (2,11)

California Uramaki

Roll with crab stick, cucumber, avocado, and Japanese mayonnaise, coated in tobiko roe. (2,3,4)

Marinated Shiitake Mushroom Maki

Maki Marinated shiitake mushrooms

Maki Japanese Omelette - Tamago

Tamago Maki – Japanese omelet

Cucumber Maki

Cucumber Maki

Avocado Maki

Avocado Maki

Asparagus Maki

Asparagus Maki

Shrimp Maki

Shrimp Maki

Sea Bass Maki

Sea bass

Salmon Maki

Salmon (4)

Tuna Maki

Tuna (4)

Futomaki Suzuki

Roll with grilled sea bass, avocado, cucumber, lettuce, and Japanese mayonnaise. (3,4)

Futomaki Spicy Tuna

Tuna roll with tobiko caviar, kimchi paste, and iceberg lettuce. (4)

Futomaki Roasted Tuna

Pan-seared tuna with sesame oil, avocado, homemade marinated shiitake mushrooms, and toasted sesame seeds. (4,6,11)

Futomaki Grill

Roll with grilled salmon, crab stick, avocado, and cucumber. (2,4)

Futomaki Vegan

Roll with mung bean sprouts, avocado, cucumber, arugula, ginger, and sesame. (11)

Futomaki Fresh

Roll with salmon, cucumber, Japanese mayonnaise, and lettuce. (3,4)

Futomaki Fingazu

Roll with shrimp, cucumber, spring onion, capia pepper, and Japanese tamago omelet. (2,3,4)

Futomaki Chef

Roll with shrimp, sesame, spring onion, tamago, teriyaki sauce, and cucumber. (2,3,11)

Futomaki Avocado

Roll with salmon, tamago omelet, and avocado. (3,4)

Futomaki Atsui

Roll with salmon, avocado, Japanese tamago omelet, cucumber, and chives. (3,4)

Geisha Nigiri Set

2x Salmon Nigiri, 2x Sea Bass Nigiri, 2x Tuna Nigiri, 2x Octopus Nigiri, 2x Tamago Nigiri, 2x Avocado Nigiri, 2x Shrimp Nigiri, 2x Eel Nigiri (16pcs) (2,3,4,14)

SENSEI – Deluxe Set 34 pcs

Sika, California Special, Shimai, Grilled Salmon Sashimi, 2x Salmon Nigiri, 2x Shrimp Nigiri, 2x Eel Nigiri (34 pcs) /2,3,4,11/

HAITA TEKI - Deluxe Set 42pcs

California Special, Sumoku, Daeki, Uramaki Shiro, Cucumber Maki, Shrimp Maki (42 pcs) (2,3,4,11)

Green Sensation 36pcs

Futomaki Vegan, Uramaki Haruka, Avocado Maki, Cucumber Maki, Shitake Maki, 2x Avocado Nigiri, 2x Tamago Nigiri (36 pcs) (3,6,11)

YUKICHI Maki Set (48 pcs)

Salmon Maki, Crab Stick Maki, Asparagus Maki, Avocado Maki, Cucumber Maki, Tamago Maki, Shrimp Maki, Shitake Mushroom Maki (48 pcs) (2,3,4)

Tokyo 32 pcs

Uramaki California, Uramaki Spice, Futomaki Fresh, Salmon Maki, Cucumber Maki (32 pcs) (2,3,4,11)

MORIAWASE 40pcs

Uramaki California, Uramaki Ebi, Futomaki Avocado, Maki Salmon, Maki Cucumber, 2x Shrimp Nigiri, 2x Eel Nigiri, Salmon Sashimi (40 pcs) (2,3,4,11)

AURORA 40pcs

Sumoku Special Roll, Haruka Uramaki, Shiro Uramaki, Atsui Futomaki, Shrimp Maki, Avocado Maki (40 pcs) (2,3,4,11)

Nigiri Set Sake 8pcs

8x Salmon Nigiri (4)

Maki Set Mix

Salmon Maki (3pcs), Sea Bass Maki (3pcs), Shrimp Maki (3pcs), Avocado Maki (3pcs), Cucumber Maki (3pcs), Tamago Maki (3pcs) (18pcs) (2,3,4)

Sakana Maki Set

Salmon Maki, Sea Bass Maki, Shrimp Maki (18 pcs) (2,4)

Yasai Maki Set

Avocado Maki, Cucumber Maki, Tamago Maki (18 pcs) (3)

Samurai Set

Special Sika roll, Avocado Maki, Salmon Nigiri, Shrimp Nigiri, Eel Nigiri, Tamago Nigiri, Sea Bass Nigiri (19 pcs) (2,3,4)

Green Lover

Uramaki Haruka, Futomaki Vegan, Cucumber Maki, Avocado Nigiri (21 pcs) (11)

Fish Lover

Uramaki California, Futomaki Fresh, Tuna Maki, Shrimp Nigiri (21 pcs) (2,3,4)

Salmon Lover

Uramaki Spice, Futomaki Fresh, Salmon Maki, Salmon Nigiri (21pcs)

Salmon Tartare

100 g (4,6) Salmon tartare with avocado, lime, and cilantro.

Wakame

Algae with sesame, tofu, spring onion, mung sprouts and white radish. (150g) /11/

Edamame

Steamed beans in bamboo baskets with Maldon sea salt. (200g) /6/

Kimchi

Homemade fermented vegetables with ginger and chilli. (50g) /6,11/

Kimchi Gyoza

150 g (1,6,11) Pan-fried dumplings filled with fermented Kimchi vegetables from Fermentatko (awarded Great Taste Awards 2023)

Gyoza vegetable dumplings

Fried dumplings filled with a mixture of vegetables, topped with teriyaki sauce. (150g) /1,6,9,11/

Gyoza meat dumplings

Fried dumplings filled with pork and cabbage, served with citrus ponzu sauce. (150g) /1,6,9,11/

Fish Ramen

0.5 l (1,3,4,6) Sea bass broth with wheat noodles, vegetables, marinated egg, and pieces of white fish.

Miso shoyu

Miso paste broth with wheat noodles, vegetables and marinated egg. (0,5l) /1,3,4,6/

Tonkotsu

Pork broth with wheat noodles, vegetables and marinated egg. (0,5l) /1,3,4,6/

Poké bowl salmon

A bowl of sushi rice topped with homemade teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrots, mung sprouts, spring onions and wakame seaweed, grilled salmon. (350g/80g) /4,6,11/

Poké bowl raw salmon

A bowl of sushi rice topped with homemade teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrots, mung sprouts, spring onions and wakame algae, raw salmon. (350g/80g) /4,6,11/

Poké bowl seabass

A bowl of sushi rice topped with homemade teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrots, mung bean sprouts, spring onions and wakame seaweed, grilled sea bass. (350g/80g) /4,6,11/

Poké bowl tuna

A bowl of sushi rice topped with homemade teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrots, mung sprouts, spring onions and wakame seaweed, raw tuna. (350g/80g) /4,6,11/

Poké bowl shrimp

A bowl of sushi rice topped with homemade teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrots, mung sprouts, spring onions and wakame algae, steamed shrimp. (350/80g) /2,6,11/

Poké bowl Beef

A bowl of sushi rice topped with homemade teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrots, mung sprouts, spring onions and wakame algae, beef sous vide griddle. (350g/80g) /6,11/

Poké bowl chicken breast

A bowl of sushi rice topped with homemade teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrots, mung sprouts, spring onions and wakame algae, grilled chicken breast. (350g/80g) /6,11/

Poké bowl octopus

A bowl of sushi rice topped with homemade teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrots, mung sprouts, spring onions and wakame algae, grilled octopus. (350g/80g) /6,11,14/

Poké bowl tempeh

A bowl of sushi rice topped with homemade teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrots, tempeh sprouts. (350g/80g) /6,11/

Poké bowl tamago and avocado

A bowl of sushi rice topped with homemade teriyaki sauce with marinated shitake mushrooms, roasted sesame, carrots, mung sprouts, spring onions and wakame algae, Japanese zamago omelette with avocado. (350g/80g) /3,4,6,11/

Thai curry salmon

Thai curry with coriander, mung beans, lychee, shitake mushrooms and roasted onions softened with coconut milk, a bowl of rice, grilled salmon. (300g/80g/150g) /4,6,11/

Thai curry seabass

Thai curry with coriander, mung beans, lychee, shitake mushrooms and roasted onions softened with coconut milk, a bowl of rice, grilled seabass. (300g/80g/150g) /4,6,11/

Thai curry shrimp

Thai curry with coriander, mung beans, lychee, shitake mushrooms and roasted onions softened with coconut milk, a bowl of rice, steamed shrimp. (300g/80g/150g) /2,6,11/

Thai curry loin

Thai curry with coriander, mung beans, lychee, shitake mushrooms and roasted onions softened with coconut milk, a bowl of rice, beef sous vide roast. (300g/80g/150g) /6,11/

Thai curry octopus

Thai curry with coriander, mung beans, lychee, shitake mushrooms and roasted onions softened with coconut milk, a bowl of rice, grilled octopus. (300g/80g/150g) /6,11,14/

Thai vegetable and mushroom curry

Thai curry with coriander, mung beans, lychee, shitake mushrooms and roasted onions softened with coconut milk, a bowl of rice, grilled vegetables. (300g/80g/150g) /6,11/

Thai curry with chicken breast

Thai curry with coriander, mung beans, lychee, shitake mushrooms and roasted onions softened with coconut milk, a bowl of rice, grilled chicken breast. (300g/80g/150g) /6,11/

Pad thai

Thai rice noodles with shrimp, tamarind sauce, mung bean sprouts and roasted peanuts. (300g/50g) /2,3,4,5,6/

Sumoku

Roll with charred salmon on shishime pepper, avocado and spring onion wrapped in slices of smoked salmon with bonito flakes, Japanese mayonnaise and salmon ikura caviar. (250g) /3,4/

Daeki

A roll with shrimp, cucumber, avocado and home-made marinated ginger wrapped in slices of avocado and topped with tobiko mayonnaise. (250g) /2,3,4/

Caterpillar

Roll with tuna, Japanese omelette and avocado wrapped in slices of avocado sprinkled with tobiko caviar and topped with unagi sauce. (250g) /3,4,6/

Sika

A roll with eel, avocado and Japanese tamago omelette wrapped in tanned slices of tenderloin, topped with teriyaki sauce with fresh green pepper. (250g) /3,4,6/

Shimai

A roll with salmon, avocado, pickled peppers and chives wrapped in shrimp and sprinkled with tobikko caviar. (250g) /3,4,6/

Rainbow

A roll with crab, avocado, tobiko caviar and Japanese mayonnaise wrapped in slices of sea bass. (250g) /2,3,4/

California special

A roll with real king crab, cucumber, avocado and Japanese mayonnaise wrapped in masogo caviar. (160g) /2,3,4/

Ginger twist

Ginger lemonade, contains a small amount of alcohol, approx. 1%. (0,33l)

Kimchi spicy fermented vegetable

Beijing cabbage, carrot, white radish, garlic, ginger, soy sauce, sake, mirin, chilli, rice flour, salt. (400ml)

Pickled ginger

Ginger, rice vinegar, salt. (400ml)

Marinated shitake mushrooms

Shitake mushrooms, sake, mirin, sugar, soy, wheat. (400ml)

Sushi vinegar - rice vinegar

Rice vinegar, salt, kombu seaweed. (150ml)

Kizame wasabi

(7g)

Tobiko mayo

(25ml)

Teriyaki sauce

(25ml)

Soy sauce

(25ml)

Ginger

(25g)

Sushi rice

(100g) /1/

Kirin ichiban light lager 4,9%

In 1990, the production of kirin beer began with the name "ichiban shibori", which literally translates as first pressing. The distinct beer is fermented with the help of the first wort and thus gets a clean and delicate taste. One of the best-selling brands in Japan. (0.33l)

Rajec water still (0,33l)

In glass. (0,33l)

Rajec water gently sparkling (0,33l)

In glass. (0,33l)

Rajec water sparkling (0,33l)

In glass. (0,33l)

Coca Cola

(0,33l)

Vinea white

(0,33l)